Daim ntawv qhia rau zaub xam lav nrog porcini nceb. Zaub xam lav xaiv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zaj lus no yuav qhia koj yuav ua li cas thiaj ua tau ib qho zaub xam lav porcini nceb. Daim ntawv qhia nrog cov duab yuav pab koj xaiv ib lub tais rau hnub so lossis tsev neeg noj hmo.

White Nights Salad

Koj cov qhua yuav txaus siab rau qhov kev noj qab haus huv no. Rau nws qhov kev npaj koj yuav xav tau:

• Marinated porcini nceb - 200 grams.
• Ob dos.
• ob qos yaj ywm nruab nrab.
• Ib tug zaub ntug hauv paus.
• nqaij qaib - 300 grams.
• YCheese - 200 grams.

Mayonnaise

Daim ntawv qhia rau zaub xam lav nrog porcini nceb nyeem hauv qab no:

1. Grate raw carrots, cheese thiab boiled qos yaj ywm.
2. Cuam cov dos thiab nceb finely.
3. Nqaij txiav rau hauv cubes.
4. Muab cov nceb tso rau hauv qab ntawm lub tais tiaj tiaj.
5. Fry dos me ntsis hauv cov roj zaub thiab muab tso rau hauv ob txheej. Txhuam zaub mov nrog mayonnaise.
6. Tom ntej, muab cov carrots nyoos, ua kom haum. Thiab tseem txhuam nrog mayonnaise.
7. txheej tom ntej yog nqaij hau thiab mayonnaise.
8. Sprinkle the salad with cheese.

Xa zaub mov rau lub tub yees, thiab tom qab ob peb teev, nqa mus rau lub rooj.

Cep nceb zaub xam lav rau lub caij ntuj no

Daim ntawv qhia rau kev npaj hauv tsev yog paub rau txhua tus niam tsev zoo. Thiab peb xav muab koj lwm qhov kev xaiv pov thawj rau kev npaj cov khoom noj txom ncauj qub. Rau qhov no koj yuav xav tau:

• Boiled nceb - ib thiab ib nrab kilograms.
• dos - 500 grams.
• Cabbage - ib thiab ib nrab kilograms.
• Carrot - 500 grams.
• Tomato sauce - ib khob.
• zaub roj - 400 ml.
• Vinegar - 50 grams.
• Qab Zib - 50g
• Ntses - 50g

Daim ntawv qhia rau zaub xam lav nrog porcini nceb rau lub caij ntuj no yog qhov yooj yim heev:

1. Txiav nceb rau hauv daim (tsis me me).
2. Caws pob kws. Txiav lub dos rau hauv cubes. Grate lub carrot rau ntawm ib tug nplua grater.
3. Muab dos, carrots thiab nceb rau hauv saucepan, ntxiv zaub roj rau lawv.
4. Muab cov tais tso rau ntawm qhov hluav taws thiab stew zaub mov rau ib nrab teev.
5. Thaum lub sijhawm dhau mus, ntxiv qab zib, ntsev thiab txiv lws suav muab tshuaj txhuam.
6. Tom qab ob peb feeb, ntxiv zaub qhwv. Txo cov cua sov thiab ua txhua yam ua ke rau lwm 40 feeb.
7. Thaum kawg, sib tov cov khoom nrog vinegar thiab koj nyiam txuj lom.

Muab cov zaub xam lav tso rau hauv hub, dov lawv thiab muab tso rau ntawm lub hau. Khaws cov blanks hauv ib daim pam sov thaum nruab hnub. Tom qab ntawd, cov rhawv zeb tuaj yeem txav mus rau hauv lub pantry lossis txhua qhov chaw tsim nyog rau lub hom phiaj no.

Puff salad nrog kib nceb

Nov yog ib daim ntawv qhia yooj yim rau noj khoom txom ncauj. Cov khoom xyaw:

• Nqaij qaib fillet - 300 grams.
• nceb nceb - 300g
• qos yaj ywm thiab carrots - ob leeg.
• Qe - plaub daim.
• zaub roj - ib diav.
• Mayonnaise - 200 grams.
• Sour cream - 200g
• Garlic - peb cloves.
• Ntsev, kua txob thiab tshuaj tsw qab - ib pinch txhua.

Yuav ua li cas ua zaub xam lav nrog porcini nceb thiab nqaij qaib? Nyeem daim ntawv qhia no:

1. Ciav qos yaj ywm thiab carrots, boil thiab tev.
2. Boil qe thiab tshem lub plhaub ntawm lawv.
3. Boil cov fillets kom txog thaum kev sib tw, txias thiab txiav rau hauv nyias strips.
4. Grate carrots, qos yaj ywm thiab qe rau ntawm ib tug nplua grater.
5. Tev cov nceb, txiav rau hauv slices thiab Fry nyob rau hauv zaub roj. Ntxiv kua txob thiab ntsev rau lawv.
6. Muab ib lub tais thiab tso ib khob rau hauv qhov chaw. Tso lub fillet ib ncig, theem nws thiab txhuam nrog mayonnaise.
7. Tom qab ntawd muab ib txheej ntawm qos yaj ywm, carrots thiab qe. Lubricate zaub mov nrog mayonnaise txhua zaus.
8. Muab nceb rau saum.

Ua tib zoo tshem lub khob thiab xa cov zaub xam lav rau hauv lub tub yees.

Simple zaub xam lav nrog porcini nceb

Daim ntawv qhia rau hnub so khoom noj txom ncauj muaj ntau yam. Sim ua noj peb cov version, thiab koj yuav xav tsis thoob li cas cov khoom xyaw siv ua ke. Cov khoom xyaw:

• YHam - 300 grams.
• nceb tshiab - 350g
• Qe - peb daim.
• Crackers - 100 grams.
• Siabtsev cheese - 50 g.
• YMayonnaise - 50 g.

Nyeem daim ntawv qhia rau porcini nceb zaub xam lav ntawm no:

1. nceb cais, ntxuav, txiav rau hauv pieces.
2. Fry lawv nyob rau hauv ib lub lauj kaub zoo cua sov kom txog thaum kev sib tw. Tsis txhob hnov qab ntsev thiab kua txob rau lawv.
3. Txiav qe thiab nqaij npua rau hauv cubes.
4. Muab cov zaub mov npaj thiab caij nrog mayonnaise.

Sprinkle zaub xam lav nrog grated cheese thiab dawb qhob cij croutons ua ntej noj.

Salad in tartlets

Tus thawj appetizer no yuav kho lub rooj festive. Txhawm rau npaj nws, siv:

• Porcini nceb - 200 grams.
• Hard cheese - 100g
• dos - ob daim.
• Ib qe.
• Ready-made tartlets - 16 pieces.
• Mayonnaise - peb tablespoons.
• zaub ntsuab.

Daim ntawv qhia rau zaub xam lav nrog porcini nceb rau tartlets yog raws li nram no:

1. Fry tws nceb thiab finely tws dos nyob rau hauv zaub roj.
2. Spice zaub mov nrog kua txob thiab ntsev.
3. Muaj nceb nrog mayonnaise, grated cheese, tws tshuaj ntsuab thiab tws boiled qe.

Sau cov tartlets nrog koj cov zaub xam lav. Tso lub appetizer rau ntawm lub platter. Koj tuaj yeem sib tov cov khoom noj nrog lub qe nyoos, sau lub hauv paus nrog cov khoom noj thiab ci ib qho appetizer hauv qhov cub preheated. Nws hloov tawm ib qho zaub mov qab heev!

Salad "Hloov Zaj Dab Neeg"

Rau lub tais no peb yuav siv cov nceb qhuav, uas mus zoo nrog zaub, ntsevcucumbers thiab ntsim carrots. Yuav tsum muaj cov khoom xyaw:

• Porcini nceb - 100 grams.
• Ib tug loj dib tshiab.
• Korean-style carrots - 100 grams.
• Pickles - ob daim.
• Smoked sausage - 150 grams.
• Canned peas - peb tablespoons.
• Greens - ib pawg.
• YMayonnaise - mus saj.
• Ib dos nruab nrab.
• zaub roj - 20 ml.

Yog li, peb tab tom npaj cov zaub xam lav ntawm cov nceb qhuav porcini:

1. -txiav tshiab thiab pickled cucumbers rau hauv ib daim hlab.
2. Soak nceb hauv dej npau npau, thiab tom qab ntawd boil hauv dej ntsev. Txiav lawv mus rau hauv ib daim hlab thiab Fry nyob rau hauv ib lub lauj kaub nrog tws dos.
3. Chop Korean carrots nrog rab riam.
4. Txiav cov hnyuv ntxwm smoked rau hauv cubes.
5. Muab cov zaub mov npaj rau hauv lub tais zaub xam lav, sib tov nrog mayonnaise thiab garnish nrog tshuaj ntsuab tshiab.

Ua tsaug rau daim ntawv qhia no koj tuaj yeem npaj zaub mov sai sai rau cov qhua uas npaj txhij los yog lub rooj noj mov.

Salad nrog txiv ntseej thiab nceb

Nov appetizer no muaj ib tug savory saj thiab yog heev yooj yim los npaj. Nqa cov khoom no rau nws:

• Porcini nceb - 300 grams.
• Cheese - 150g
• Olives - 100g
• Nyob zoo ib tsoom phooj ywg.
• Ib me dos.
• qos yaj ywm - six pieces.
• Ntsuab thiab mayonnaise rau saj.
• Ntsev thiab txhua yam txuj lom.

Daim ntawv qhia hnub so zaub xam lav yog yooj yim heev:

1. Boil thiab tev qos yaj ywm, ces txiav rau hauv cubes.
2. Npaj nceb rau kev ua, txiav thiab kib hauv lub lauj kaub nrog dos kom txog thaum kev sib tw.
3. Txiav cov kua txob rau hauv ib daim hlab, thiab cov txiv ntseej ua ib lub nplhaib.
4. Grate cheese, finely chop cov zaub nrog ib rab riam.
5. Muab cov khoom sib tov rau hauv lub tais tob thiab sib tov nrog mayonnaise.

Cia cov zaub xam lav txias, tom qab ntawd muab rau ntawm daim phiaj siv lub nplhaib ua noj (koj tuaj yeem ua koj tus kheej los ntawm lub kaus poom).

Suav suav zaub qhwv thiab nceb zaub xam lav

Cov zaub mov zoo nkauj thiab qab no tuaj yeem npaj rau tsev neeg noj su lossis noj hmo. Cov khoom xyaw:

• YBeijing cabbage - 200 grams.
• nceb nceb - 100 g.
• Ib nrab dos.
• Ob diav roj zaub.
• Soy sauce - ob tablespoons.
• Sesame - ib tablespoon.
• av kua txob - ib quarter ntawm ib teaspoon.

Yog li, peb tab tom npaj zaub xam lav nrog porcini nceb. Daim ntawv qhia yooj yim:

1. Tev cov nceb, txiav rau hauv slices thiab muab tso rau hauv ib lub lauj kaub preheated.
2. Ntxiv butter thiab diced dos.
3. Cuam theej txhoj thiab chop cov zaub.
4. Muab zaub qhwv, noob hnav thiab soy sauce rau hauv lub lauj kaub. Ua zaub mov ua ke rau ob peb feeb ntxiv.
5. Muab cov zaub xam lav rau ntawm lub phaj, garnish nrog tshuaj ntsuab thiab sprinkle nrog av kua txob.

Siv peb cov zaub mov rau hnub ua haujlwm thiab hnub so. Peb paub tseeb tias koj cov qhua yuav txaus siab rau qhov txawv txawv saj ntawm cov tais diav, thiab kojhnov ntau zaj lus qhuas koj.