Yuav ua li cas ua noj barbecue hauv qhov cub ntawm skewers: cov khoom xyaw, zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ua noj barbecue hauv qhov cub ntawm skewers? Yam khoom noj no yog dab tsi? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Fragrant nqaij tuaj yeem ua tsis tau tsuas yog ntawm ceg txheem ntseeg. Ob peb tus niam tsev noj cov khoom noj no ntawm lawv tus kheej. Tom qab tag nrho, lawv tsis paub hais tias ib tug qab barbecue yuav siav nyob rau hauv tsev. Thaum ua noj nws, koj tuaj yeem siv qhov kev xaiv zoo nkauj ntawm cov txuj lom. Yuav ua li cas ua noj barbecue ntawm skewers hauv qhov cub, nrhiav hauv qab no.

tseem ceeb nuances

Tsis paub yuav ua li cas ua noj barbecue ntawm skewers hauv qhov cub? Ntawm no koj yuav tsum nco ntsoov xav txog cov ntsiab lus hauv qab no:

• Keb yuav tsum tau muab khi rau ntawm cov ntoo skewers, yog li tuav lawv hauv dej txias li ib teev ua ntej. Qhov no tsim nyog ua kom lawv tsis txhob tua hluav taws thaum ua noj.
• Y Rau marinade, koj tuaj yeem siv qaub cream tov nrog mustard, soy sauce, mayonnaise thiab leanroj. Tsis tas li ntawd, txhua daim yuav tsum tau them nrog marinade. Muab cov nqaij tso rau hauv nws li 1 teev hauv chav txias.
• Thaum stringing nqaij ntawm skewers, alternated nrog dos rings los yog ib co zaub.
• Tig lub kebab skewers ob peb zaug thaum ci.

Ntxhais Khaub Ncaws

Yog li, cia peb saib yuav ua li cas ua noj nqaij qaib skewers hauv qhov cub ntawm skewers. Cov zaub mov no yog kev noj haus, tab sis cua heev. Cov nqaij qaib tuaj yeem tig tawm mus rau qhov sib tw thiab muag muag, nws tsuas yog ib qho tseem ceeb uas yuav tau xaiv cov marinade zoo rau nws. Tsis txhob hnov qab ntub cov skewers ua ntej hauv dej txias: lawv yuav tsum tau muab tso rau hauv cov kua. Yog li, peb muab:

• Ysoy sauce - 1 tsp;
• ob qaib mis;
• ntsev;
• lean oil - 1 tsp;

Ua raws li daim ntawv qhia no rau barbecue hauv qhov cub ntawm skewers, cov kauj ruam hauv qab no yuav tsum tau ua:

1. Txiav lub fillet rau hauv cubes. Muab lawv tso rau hauv ib lub tais, ntxiv ntses, txuj lom thiab roj, do.
2. Npog cov nqaij nrog yas qhwv, marinate rau 30-40 feeb.
3. Xov nqaij mus rau skewers, xa rau 25 feeb. rau hauv qhov cub.

Shashlik ntawm nqaij npuas skewers

Cia peb kawm seb yuav ua li cas ua noj nqaij npuas skewers hauv qhov cub ntawm skewers. Nyob rau hauv rooj plaub no, muab cov nqaij strung tso rau ntawm lub tais ci kom qhov kawg ntawm cov skewers pw ntawm ob sab thiab tsis txhob kov hauv qab ntawm lub thawv. Siv:

• ob dos;
• vinegar - 1, 5Art. l.
• 1kg nqaij npuas;
• basil;
• paj;
• Mayonnaise - 4 tbsp. l.;
• xwb.

Ua noj barbecue ntawm skewers hauv qhov cub, ua raws li cov kauj ruam no:

1. Txiav nqaij npuas rau hauv cubes, dos rau hauv rings. Xa cov khoom xyaw rau hauv lub tais tob.
2. Muab zaub basil tshiab, torn rau hauv pieces, on to top.
3. Nqaij kua txob, ntsev, ntxiv mayonnaise thiab vinegar, do. Teem ib teev kom tsau.
4. Xov dos thiab nqaij rau skewers. Xa cov blanks mus rau qhov cub rau ib nrab ib teev.

Neeg

Tom ntej no, xav txog yuav ua li cas ua barbecue ntawm skewers hauv qhov cub los ntawm nqaij nyug. Kev lig kev cai, lub tais no yog tsim los ntawm nqaij npuas. Tab sis yog tias koj siv nqaij nyug, nws yuav tig tawm tsis muaj dej tsawg thiab appetizing. Thaum noj, qhov no kebab tuaj yeem ntxiv nrog tshuaj ntsuab thiab zaub tshiab. Koj yuav xav tau:

• peb dos;
• vinegar - 3 tbsp. l.;
• 1 kg nyuj;
• paj;
• ntsev;
• 1 litre dej ntxhia;
• lean roj - 3 tbsp. l.

Pom zoo, barbecue hauv qhov cub ntawm ntoo skewers yooj yim ua. Ua raws li cov kauj ruam no:

1. Txiav cov nqaij, muab tso rau hauv ib lub tais, sau nrog dej ntxhia thiab tso tseg rau 1 teev.
2. Dej, ntxiv kua txob thiab ntsev, vinegar thiab roj, dos, tws nyob rau hauv ib nrab ib ncig. Tso rau marinate rau 2 teev.
3. Xov cov nqaij ntawm skewers thiab xa mus rau qhov cub rau 40 feebfeeb.

Salmon skewers

Koj tuaj yeem noj ntses skewers, uas feem ntau nthuav tawm ntawm cov rooj noj mov. Txawm li cas los xij, ntawm no nws yog ib qho tsim nyog los saib xyuas qhov ntsuas kub thaum lub sijhawm ua noj. Salmon yog tsim los ua khoom noj txom ncauj hearty thiab zoo li muaj yeeb yuj. Txhawm rau tiv thaiv qhov kawg ntawm cov ntoo ntoo los ntawm kev kub hnyiab hauv qhov cub, qhwv lawv hauv ntawv ci. Koj yuav xav tau:

• kua txiv ib nrab txiv qaub;
• 500 g salmon;
• lean roj - 2 tbsp. l.;
• ib tswb kua txob;
• thyme, dill, rosemary - 1 sprig txhua.

txheej txheem ua noj:

1. cais cov nqaij ntawm cov pob txha, txiav tawm ntawm daim tawv nqaij.
2. Ua ib lub marinade nrog tws tshuaj ntsuab, kua txiv qaub thiab butter.
3. Txiav cov fillet rau hauv me me thiab marinate rau ib nrab ib teev.
4. Txiav kua txob rau hauv pieces. Xov salmon slices rau skewers, alternating nrog kua txob. Ncuav rau hauv ib lub tais ci, npaj cov rosemary thiab thyme sprigs ntawm ob sab thiab muab tso rau hauv qhov cub.
5. Ntses kebab yuav npaj hauv 20 feeb

Nyob rau hauv ib hub ntawm skewers

Shashlik ci ntawm skewers hauv ib lub thawv yog ib qho ntsim ntsim tais uas yuav coj koj tsis pub dhau ib teev ua noj. Hauv qhov no, nws yog qhov zoo tshaj plaws los siv cov nqaij tsis muaj pob txha los yog entrecote. Yog li koj yuav tsum muaj:

• ntsev - 1 tsp;
• 1.5 kg nqaij;
• soy sauce - 4 tbsp. l.;
• peb dos;
• 200g nqaij npuas kib;
• 2 tbsp. sparkling ntxhia dej;
• 1 tsp txuj lom.

Ua raws li hauv qab nokev ua:

1. Txiav nqaij, muab tso rau hauv cov txheej hauv ib lub thawv.
2. Txhua txheej nrog kua txob thiab ntsev thiab dos rings.
3. Sib tov cov dej ntxhia nrog kua ntses, ncuav rau hauv lub thawv.
4. Tom qab marinating rau ob teev, xov cov nqaij mus rau skewers. Hloov nqaij npuas daim nrog nqaij npuas kib.
5. Muab cov skewers rau hauv lub thawv thiab kaw lub caj dab.
6. Xa lub thawv rau qhov cub txias, ces tig rau. Cov tais no yuav npaj tau hauv ib teev.

Nyob zoo ib tsoom phooj ywg sawv daws

Yuav ua li cas ntxiv koj tuaj yeem ua nqaij qaib skewers ntawm skewers hauv qhov cub? Raws li daim ntawv qhia no, cov zaub mov peb tab tom txiav txim siab tuaj tawm yog li appetizing tias cov qhua noj nws tam sim ntawd! Siv:

• ob cloves qej;
• Ysoy sauce - 70 ml;
• smoked brisket - 100g;
• qhuav basil - 1 tsp;
• 500g nqaij qaib mis fillets;
• av kua txob.

No qaib skewers hauv qhov cub ntawm skewers ua noj li no:

1. Txiav cov nqaij qaib rau hauv 3-4 cm pieces, muab tso rau hauv ib lub tais tob, ncuav tshaj soy sauce thiab do.
2. Ciav qej nrog rab riam rov qab thiab chop nws.
3. Sprinkle nqaij nrog qej, basil thiab kua txob liab. Sib tov txhua yam kom zoo thiab muab tso rau ib nrab ib teev kom marinate.
4. Txiav lub brisket rau hauv nyias oblong strips.
5. Muab cov nqaij rau ntawm cov ntoo skewers, alternating nrog strips ntawm brisket: cua lawv nyob ib ncig ntawm lub skewers kom lawv tuav zoo.
6. Muab qhov khoob rau hauv lub tais ci los yog ntawm lub qhov cub,Muab ib daim ntawv ci rau hauv qab, qhov twg cov kua txiv yuav ntws, uas tso tawm thaum lub sij hawm kib.
7. Cua kebab no rau 40 feeb. Nyob rau hauv qhov cub, rhuab mus rau 200 ° C, kom txog thaum zoo nkauj browned thiab npaj.

Siav nqaij qaib skewers.

Tau koj lub tes tsho

Yuav ua li cas ci nqaij npuas skewers hauv qhov cub tsis muaj skewers? Nws yog paub tias dos muab cov nqaij ib qho txawv appetizing tsw. Xav txog seb nws yuav tsw zoo li cas yog tias koj muab dos ntau hauv cov zaub mov.

Rau 1 kg ntawm nqaij koj yuav tsum muaj 4-6 dos loj. Txiav lub dos rau hauv ib nrab rings, muab tso rau hauv ib tug colander thiab ncuav boiling dej tshaj kom tshem tawm ntawm iab. Tom qab ntawd ntxiv vinegar (3 tablespoons), dej (2 tablespoons), ntsev mus saj thiab qab zib (2 tablespoons) rau nws. Tso cov dos rau ib teev kom marinate.

Tom ntej no, muab cov dos tso rau hauv lub tes tsho ci thiab kis nws yuav luag tag nrho ntev. Muab ib txheej ntawm marinated nqaij rau saum. Tom qab ntawd khi lub hnab thiab ua ob peb punctures hauv nws.

Muab lub tais nrog cov nqaij hauv qhov cub ntawm 220 ° C rau 1 teev. Koj puas xav kom koj lub barbecue grilled? Txiav lub tes tsho thiab tawm hauv qhov cub rau ib nrab ib teev.

Lub kebab hauv lub tes tsho hloov mus ua kom zoo thiab tsw qab. Txawm li cas los xij, nws yuav tsis tau txais tib lub crust li cov nqaij ci.

Nyob hauv mustard nqaij npuas marinade

Kebab hauv mustard marinade yuav zoo rau txhua lub rooj noj mov. Qhov no yog ib qho kev daws teeb meem zoo rau kev ua koob tsheej, raws li cov zaub mov yuav ib txwm zoo siab thiab ua rau cov qhua xav tsis thoob. Siv:

• 1 tbsp l.hmoov nplej hmoov;
• ib dos;
• 700g nqaij npuas caj dab;
• lean roj - 2 tbsp. l.;
• ntsev;
• kub.

Daim ntawv qhia no yuav tsum muaj cov kauj ruam hauv qab no:

1. ntxuav cov nqaij npuas thiab txiav rau hauv 4 cm squares.
2. dos tev, ntxuav thiab txiav ua rings.
3. Y Muab cov roj, ntsev, kua txob thiab mustard rau hauv ib lub tais.
4. Ntxiv cov dos thiab nqaij rau marinade, do zoo. Tawm mus rau marinate ob teev, tab sis koj tuaj yeem dhau hmo.
5. Muab cov nqaij rau ntawm skewers, alternating dos rings, thiab tso rau ntawm ib daim ntawv ci.
6. Xa cov kebab mus rau qhov cub kub rau 200 ° C rau 20 feeb. Ci nqaij kom txog thaum Golden xim av.

Lub subtleties ntawm ib qho flawless homemade kebab

• Yuav ua li cas npaj nqaij? Cov nqaij tshiab yuav tsum tau ntxuav cov hlab ntsha thiab cov yeeb yaj kiab, khov - thawed ua ntej hauv lub tub yees. Thawj qhov kev xaiv yog qhov zoo dua.
• -marinating. Yuav kom cov nqaij npuas ua mos thiab appetizing, nco ntsoov marinate nws rau 2 teev. Tau kawg, nws yog qhov zoo dua kom khaws ntev dua - 8-10 teev.
• Nkauj. Nws yog qhov yooj yim dua los siv hlau skewers, vim tias lawv yuav tsis hlawv thaum lub sijhawm ua noj. Tab sis koj tseem tuaj yeem nqa cov ntoo skewers, uas yuav tsum tau tsau ua ntej hauv dej txias, raws li peb tau sau saum toj no.
• Aroma thiab barbecue pa luam yeeb. Yuav kom tau txais qhov tsw tiag tiag ntawm barbecue, koj tuaj yeem siv cov pa luam yeeb ua kua. Nws ntim yuav tsum yog raws li nram no: rau 2 kg ntawm nqaij, noj 2 tsp. Kev simkoj yuav tsum ceev faj. Yog tias npaj zaub mov rau menyuam yaus, tsis txhob siv.
• Nyob. Puas txhawj txog qhov nqaij npuas tawv? Muab qhwv rau hauv ntawv ci. Qhwv txhua daim nqaij ntawm tus kheej. Rau 10 min. tshem cov ntawv ci ua ntej zaub mov npaj.
• qhov cub kub. Qhov kub zoo tshaj plaws rau cov nqaij npuas rog yog qhov siab tshaj plaws ntawm 250 ° C. Muaj zog cua sov yuav instantly tsim ib tug crust nyob rau saum npoo ntawm cov nqaij. Ces cov kua yuav tsis muaj peev xwm evaporate ntawm nws.

Shrimp kebab yog ib qho ntawm cov khoom qub tshaj plaws uas koj tuaj yeem ua hauv tsev. Cov zaub mov no yog seasoned nrog aromatic spices thiab txiv qaub. Qhov kev noj zaub mov zoo no tuaj yeem ua rau hauv feeb, tab sis nws zoo li zoo nkauj heev ntawm lub rooj. Cov khoom siv hauv paus yog siv thawed thiab peeled. Koj yuav tsum muaj:

• ob txiv qaub;
• 700g cws;
• 60ml kua txiv qaub;
• 75g nyuj butter;
• 1/3 tsp kua txob;
• 1/2 tsp ntsev;
• 4 cloves qej;
• qhuav oregano, thyme, basil - 0.5 tsp txhua

Ciav no barbecue li no:

1. Tshem tawm cov kab thiab taub hau ntawm cw.
2. Txiav cov txiv qaub rau hauv nyias ib nrab rings.
3. alternating txiv qaub ntsuab wedges thiab cws ntawm skewers.
4. Ci nqaij npuas qab hauv qhov cub rau 7 feeb
5. Tshuaj nyuj butter hauv lub lauj kaub kib. Ncuav rau hauv cov kua txiv qaub, crushed qej, thyme, kua txob thiab oregano.
6. Saute sib tov rau 2 feeb
7. Phoov cov ntses kub tshaj cw.

Ntxhais qaib siab

phaj no suav hais tias yog ib qho ntsim tshaj plaws. Nws undoubted kom zoo dua yog hais tias cov offal no muaj tsawg kawg nkaus ntawm cov roj, yog li nws yog haum txawm raws li ib tug noj mov. Cov khoom xyaw:

• ob dos;
• ib txiv qaub;
• mustard - 1 tbsp. l.;
• 1 kg qaib siab;
• paj;
• 1 tbsp npias;
• ntsev;
• 1 tbsp dej ntxhia dej.

Ua raws cov kauj ruam no:

1. Muab lub siab tso rau hauv ib lub tais, ntxiv dos, tws rings, kua txiv qaub, thiab tag nrho cov khoom xyaw. Marinate 2 teev.
2. Muab lub siab rau ntawm skewers, muab tso rau hauv qhov cub rau 20 feeb

Muab cov tais ua tiav kub. Bon appetit!