Yuav ua li cas ua noj barbecue hauv qhov cub: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov neeg feem coob koom nrog barbecue nrog qhov tsw ntawm qhov chaw pw hav zoov, huab cua sov tshav ntuj thiab lub tuam txhab zoo. Thiab zoo li tsis muaj dab tsi tastier tshaj li cov nqaij grilled. Tab sis nws tsis yog txhua yam yuav tsum tau tos kom sov huab cua mus rau sab nraum zoov nrog skewers thiab ib feem ntawm marinated nqaij npuas. Yog tias xav tau, koj tuaj yeem ua noj barbecue hauv qhov cub, thiab txhua lub sijhawm ntawm lub xyoo thiab txawm tias huab cua phem. Yog hais tias txhua yam ua tiav raws nraim li daim ntawv qhia, ces nyob rau hauv saj thiab tsw nws yuav reminiscent ntawm cov nqaij uas muaj ntxhiab heev los ntawm hluav taws.

Yuav ua li cas ua noj barbecue hauv qhov cub yooj yim thiab sai: zais thiab cov lus pom zoo

Yuav ua kom cov nqaij noj qab tiag tiag - muaj kua, muag, thiab tsw qab - cov xwm txheej hauv qab no yuav tsum ua raws:

1. Xaiv cov nqaij zoo. Qhov zoo tshaj plaws lamb (pulp los ntawm ncej puab)los yog nqaij npuas hluas (caj dab los yog hindquarters).
2. Siv cov lard tshiab los yog nqaij npuas kib kom cov nqaij tsis qhuav tawm hauv qhov cub.
3. Nqaij npuas lossis yaj yuav tsum tau marinated. Qhov no yuav ua rau cov nqaij softer thiab ua noj sai dua. Marinade tuaj yeem ua raws li koj qhov kev txiav txim siab (mus saj).
4. Nco ntsoov muab cov ntoo skewers hauv dej txias ib nrab teev.
5. Chunks ntawm nruab nrab-qhov loj me nqaij alternate nrog thinly sliced lard. Xov xov xoob ntawm skewers lossis skewers.
6. Qhov kub zoo tshaj plaws rau barbecue yog 230-250 ° C. Tsuas yog nyob rau hauv rooj plaub no nws yuav nyob twj ywm muaj kua hauv.

Shashlik hauv qhov cub ntawm daim ntawv ci

BBQ tsis muaj barbecue? Tsis muaj teeb meem! Siv cov lus qhia hauv qab no, txawm tias tus menyuam tuaj yeem ua noj barbecue hauv qhov cub ntawm skewers. Nws tuaj yeem noj nrog zaub zaub los yog mov.

Rau barbecue koj yuav xav tau:

• nqaij npuas - 500 g;
• nceb - 8 pcs;
• dos -1 pcs.

Nqaij marinade tuaj yeem ua los ntawm cov khoom xyaw hauv qab no:

• natural yogurt - 5 tbsp. l.;
• Grated qhiav - 1 tbsp. l;
• chopped qej - 3 tbsp. l.;
• txiv roj roj - 1 tbsp. l.;
• turmeric - ⅛ tsp;
• paprika - 1 tsp;
• chili hmoov - 1 ½ tsp;
• cumin - 1 tsp;
• ntsev - ½ tsp
• txiv qaub (rau kua txiv) - 1 daim;
• cilantro - xaiv tau.

txheej txheem ua noj muaj cov kauj ruam hauv qab no:

1. Ntxuav cov nqaij npuas, txhuam kom qhuav nrog daim ntawv phuam thiab txiav rau hauv 2 × 2 cm pieces.
2. Nyob rau hauv ib lub tais nyias, muab tag nrho cov khoom xyaw rau marinade thiab sib tov zoo ua ke.
3. Muab cov nqaij rau hauv marinade. Muab lawv nrog koj txhais tes. Koj tuaj yeem nplawm cov nqaij nrog rab rawg kom marinate nws zoo dua.
4. Tub cov nqaij npuas marinated tsawg kawg 45 feeb (qhov ntev dua qhov zoo dua).
5. Kab ib daim ntawv sib sib zog nqus nrog cov ntawv ci hauv.
6. Tshem cov ceg ntawm nceb, txiav cov dos rau hauv loj pieces.
7. Ncua 4 skewers. Faib ob peb daim ntawm nqaij rau txhua tus, alternating lawv nrog dos. Npaj champignons ntawm ob qhov kawg.
8. Muab cov skewers rau ntawm daim ntawv ci.
9. Preheat qhov cub kom 230 ° C. Muab daim ntawv ci rau saum txee.
10. Ua kebab rau 15 feeb ntawm ib sab, ces tig lub skewers. Ntxiv ci rau lwm 15 feeb.

BBQ hauv lub tes tsho ntawm lub hauv ncoo dos

Mos, muaj kua, maj mam kib nqaij nrog ntsim dos, tsis muaj kev ntseeg, cov qhua thiab cov neeg hauv tsev neeg yuav nyiam. Yog tias tsis muaj txoj hauv kev tawm mus rau hauv qhov xwm txheej, qhov kev xaiv zoo tshaj plaws los kho koj tus kheej thiab koj cov neeg koj hlub mus rau lub tais qab yog coj thiab ua noj shish kebab hauv qhov cub.

Yuav ua li cas kom tau cov nqaij zoo meej rau noj hmo lossis kev sib sau ua ke hauv lub tuam txhab loj yam tsis muaj skewers, hauv lub tes tsho roasting tsis tu ncua, cov lus qhia hauv qab no yuav qhia:

1. Nqaij npuas (1 kg) txiav rau hauv daim. Sprinkle nqaij nrog kua txob sib tov (½ tsp)thiab npaj-ua seasoning rau barbecue (1 tbsp), ncuav vinegar (1 tbsp) thiab txiv qaub kua txiv (3 tbsp). Do cov nqaij thiab xa mus rau lub tub yees kom ntev li 2 teev, kom npog lub tais nrog lub hau.
2. Txiav cov dos rau hauv ib nrab lub nplhaib thiab muab tso rau hauv ib lub tais me me. Ntxiv qab zib (1 tablespoon), vinegar (2 tablespoons) thiab dej me ntsis (50 ml) rau nws. Marinate lub dos rau 1 teev, ces muab pov rau hauv lub colander kom ntws cov kua.
3. Khi lub tes tsho ci ntawm ib sab. Muab cov dos thiab cov nqaij rau saum. Tuav lub tes tsho thiab ua ob peb punctures nrog ib rab koob los ntawm saum toj.
4. Ciav barbecue hauv qhov cub rau 50 feeb ntawm 250 ° C. Tom qab ntawd txiav lub tes tsho, ncuav cov nqaij nrog cov kua txiv hmab txiv ntoo thiab ua ntxiv rau 25 feeb ntxiv kom txog thaum nws browned.

YYuav ua li cas ua noj barbecue hauv qhov cub hauv lub thawv?

Daim ntawv qhia nram qab no yuav tsis muaj kev poob siab los ntawm txhua tus neeg nyiam kev sim hauv chav ua noj. Koj tsuas yog xav tau cov nqaij pickled, ntoo skewers, peb-liter hub thiab qhov cub. Koj tuaj yeem ua noj barbecue hauv chav tsev raws li hauv qab no:

1. Cov nqaij npuas qhuav (800 g), txiav rau hauv me me thiab muab tso rau hauv lub tais tob.
2. Ua marinade rau nqaij npuas lossis nqaij qaib. Koj tuaj yeem siv thawj daim ntawv qhia thiab ua marinade los ntawm yogurt los yog raws li vinegar thiab txiv qaub kua txiv, raws li nyob rau hauv rooj plaub thib ob.
3. Npaj lub thawv: nws yuav tsum qhuav sab hauv thiab tawm.
4. Xov nqaij rau ntawm cov ntoo skewers, alternating nrog dos thiab nyias nqaij npuas kib (yeem). Muab cov skewers vertically tso rau hauv lub thawv. Sab saum tojzawm nrog ntawv ci folded nyob rau hauv ob txheej.
5. Muab lub thawv rau hauv qhov cub txias, tom qab ntawd teem qhov kub ntawm 220 ° C. Barbecue 1 teev. Tom qab ntawd tshem cov ntawv ci thiab ua noj ntxiv rau lwm 10 feeb kom cov nqaij xim av.
6. Tsis txhob tshem lub hub ntawm qhov cub tam sim ntawd. Txwv tsis pub, nws yuav tawg los ntawm qhov kub thiab txias. Tua lub qhov cub, qhib qhov rooj, tos lub thawv kom txias me ntsis, tom qab ntawd koj tuaj yeem nqa tawm.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Txhawm rau npaj cov tais tom ntej, koj yuav xav tau yam tsawg kawg nkaus ntawm cov khoom xyaw. Tab sis, txawm li cas los xij, tom qab 1.5 teev nws yuav muaj peev xwm txaus siab rau cov nqaij qaib skewers los ntawm qhov cub. Kev npaj nws yooj yim heev:

1. nqaij qaib fillet (1 kg) txiav rau hauv me me.
2. Muab cov nqaij tso rau hauv ib lub tais, ncuav ib khob mis nyuj. Ntxiv soy sauce (5 tablespoons), ntsev thiab curry (¼ teaspoon txhua).
3. Marinate lub fillet rau 1 teev nyob rau hauv lub tub yees.
4. Txiav nqaij rau ntawm skewers thiab muab tso rau hauv ib lub tais ci los yog rau ntawm daim ntawv ci.
5. Ua noj barbecue rau 20 feeb ntawm 250 ° C. Preheat qhov cub ua ntej.

qaib skewers on the cub grill

Nov yog ib qho kev xaiv rau Xyoo Tshiab lub tais los yog noj hmo qab rau koj tus txiv. Yog, thiab cov me nyuam yuav tsis kam xws li kev sib tw kebab. Ntxiv mus, nws tau npaj los ntawm kev noj zaub mov noj nqaij qaib fillet.

Yuav ua li cas ua noj barbecue los ntawmqaib, cov lus qhia ib kauj ruam hauv qab no yuav qhia:

1. Txiav cov dos (150 g) rau hauv ib lub nplhaib thiab cov fillet (500 g) rau hauv nruab nrab-qhov loj me.
2. Muab cov khoom xyaw rau hauv ib lub tais thiab ncuav 200 ml ntawm kefir tshaj lawv.
3. Ntxiv 1 qe nyoos, uas yuav ua rau kebab zoo li ntxim nyiam. Sprinkle nqaij nrog tarragon (½ tsp), nqaij qaib seasoning (2 tsp), av paprika (1 tsp), ntsev thiab kua txob dub. Sib tov txhua yam nrog koj txhais tes kom tsis txhob tawg cov dos rings.
4. Muab lub tais nqaij tso rau hauv lub tub yees li 1 teev, nyiam dua hmo ntuj.
5. Ua ntej ua noj, qhib qhov cub (200 ° C). Muab ib lub lauj kaub hlau tso rau saum ib daim ntawv sib sib zog nqus.
6. Xov fillets thiab dos rings rau skewers. Muab lawv tso rau ntawm cov hlua khi.
7. Ci nqaij qaib rau 20 feeb ntawm ib sab thiab tib yam rau lwm qhov.

Skewer hauv ntawv

Nqaij raws li daim ntawv qhia no yog siav tsis muaj skewers. Nqaij npuas yog muaj kua thiab mos. Txhawm rau muab cov nqaij mus rau qhov chaw tua hluav taws, koj tuaj yeem tso ob peb tee ntawm cov pa luam yeeb ua ntej muab qhwv rau hauv ntawv ci. Tsis noj qab nyob zoo, tab sis qab!

Koj tuaj yeem noj nqaij npuas skewers hauv qhov cub raws li hauv qab no:

1. npua caj dab (600 g) txiav rau hauv daim loj.
2. Muab cov nqaij tso rau hauv lub tais. Sprinkle nws nrog tws dos (2 pcs.), qhuav adjika (mus saj), ntsev, kua txob. Mash cov dos nrog koj txhais tes kom nws muab kua txiv. Tom qab ntawd ntxiv lws suav muab tshuaj txhuam (2 tsp), zaub roj (2 tbsp). Do thiab muab lub tais tso rau hauv qhov chaw txias rau ob peb teev.
3. Preheat qhov cub kom 200 ° C.
4. Muab nqaij npuas nrog dos rau ntawm daim ntawv,qhwv thiab hloov mus rau hauv cov duab.
5. Ciav nqaij rau 30 feeb, ces nthuav cov ntawv ci thiab txuas ntxiv ci rau lwm ib nrab teev, ncuav cov kua txiv hmab txiv ntoo hauv cov nqaij npuas.

Lub tsev ua ke grilled Kebab

Cov nqaij mos heev nrog lub ntsej muag kub sab nraud tuaj yeem ua rau hauv qhov cub hauv tsev. Lub kebab, raws li nyob rau hauv yav dhau los zaub mov txawv, yuav pre-marinated (nyob rau hauv spices, vinegar thiab txiv qaub kua txiv) thiab ci nyob rau hauv lub "Grill" hom. Qhov no yuav ua tau ib tug amazing saj, tab sis kuj appetizing tsos. Daim ntawv qhia muaj cov kauj ruam hauv qab no:

1. Nqaij (700 g) thiab nqaij npuas kib (300 g) txiav rau hauv me me. Cov nqaij npuas kib yuav tsum me me thiab nyias.
2. Dos (1 pc. ib 500 g ntawm nqaij) grate on medium grater.
3. Ntxiv ntsev me ntsis thiab kua txob liab rau hauv ib lub tais, ib pinch txhua ntawm cumin thiab cardamom noob, nyem kua txiv ntawm ib nrab txiv qaub thiab drizzle nrog vinegar.
4. Tom qab 1-2 teev, hlua nqaij thiab nqaij npuas kib ntawm skewers, alternating ntawm lawv.
5. Ci nqaij hauv qhov cub preheated rau 250 degrees ntawm ib lub hlua hlau kom txog thaum browning.

Ntsuab nqaij npuas skewers nrog ntoo chips

Txawm hais tias nqaij qab npaum li cas hauv qhov cub hauv tsev tig tawm, nws yuav tsis muaj qhov tsw tsw ntawm hluav taws. Ntuj chips ntawm alder los yog txiv hmab txiv ntoo ntoo yuav pab kho qhov teeb meem. Nws yuav tig tawm heev six thiab fragrant, tsis muaj teeb meem dab tsi daim ntawv qhia koj xaiv. Txhua leej txhua tus yuav nyiam shish kebab siav hauv qhov cub nrog ntoo chips!

Txhua txheej txheem muaj cov kauj ruam hauv qab no:

1. Npua caj dab (700 g) txiav rau hauv nruab nrab daim thiab marinated nyob rau hauv ib tug sib tov ntawm soy sauce (4 tablespoons), vinegar (1 tablespoon), dub kua txob thiab nutmeg (ib pinch txhua). Tso nqaij rau saum rooj 2 teev.
2. Npaj ib daim ntawv ci los ntawm txheej nrog ntawv ci thiab ncuav ntoo chips rau hauv nws. Muab lub ncuav ci rau saum.
3. Nqaij strung on skewers.
4. Preheat qhov cub kom 250 ° C.
5. Nqaij npuas ntawm skewers sai sai kib hauv lub lauj kaub ci yam tsis muaj roj, ces hloov mus rau lub khib nyiab.
6. Thov muab cov nplais ntoo rau ntawm hluav taws. Muab ib daim ntawv ci nrog ib lub khib rau saum hauv qhov cub rau 15 feeb. Yog tsis nkag mus rau oxygen, cov ntoo chips yuav maj mam smolder, muab cov nqaij qhov tsw ntawm ib tug campfire.