Yuav ua li cas ua noj sausages hauv khob noom cookie hauv qhov cub: zaub mov txawv nrog cov duab

Cov txheej txheem:

Yuav ua li cas ua noj sausages hauv khob noom cookie hauv qhov cub: zaub mov txawv nrog cov duab
Yuav ua li cas ua noj sausages hauv khob noom cookie hauv qhov cub: zaub mov txawv nrog cov duab
Anonim

Cov zaub mov no yuav yog ib qho khoom noj zoo rau cov neeg nyiam noj mov. Nws qhov kev npaj hauv tsev yuav tsum muaj cov khoom xyaw tshiab. Pastries tuaj yeem muab nrog cov kua ntses los yog noj raws li yog. Koj tuaj yeem pom cov zaub mov txawv rau qhov cub ci sausages hauv khob noom cookie (nrog duab) hauv kab lus no.

daim ntawv qhia classic

Sausages nyob rau hauv mov paj nrog ketchup thiab mustard
Sausages nyob rau hauv mov paj nrog ketchup thiab mustard

Daim ntawv qhia qhia siv cov khob noom cookie tsis muaj poov xab, uas koj tuaj yeem ua koj tus kheej lossis yuav tom khw. Cov khoom xyaw yog rau yim servings.

Cov khoom xav tau:

  • 600 grams ntawm sifted nplej hmoov;
  • khob dej sov;
  • 0, 6 tablespoons qab zib;
  • diav roj sunflower;
  • egg;
  • 8 sausages;
  • ib diav me ntsev.

Yuav ua li cas ua noj sausages hauv khob noom cookie hauv qhov cub:

  1. Muab roj, dej, ntsev, qab zib, hmoov rau hauv lub tais. Ua mov paj. Tshem tawm mus rau qhov chaw sov li ib teev.
  2. Sift hmoov rau ntawm lub rooj noj mov, faib qhov loj rau hauv ob feem. Yob tawm rau hauv 7-8 hli tuab txheej thiab txiav rau hauv ib daim hlab.
  3. Nyob rau hauv txhua daim ntaub qhwvsausage.
  4. Txiav ncuav pastries rau ntawm daim ntawv ci.
  5. Ua noj rau 25 feeb ntawm 190 degrees qhov cub.

Sab txias me ntsis.

Yeast khob noom cookie

Sausages nyob rau hauv poov mov paj
Sausages nyob rau hauv poov mov paj

Cov khob noom cookie feem ntau siv rau hauv ci. Koj yuav tsum paub tias nyob rau hauv tus txheej txheem ntawm ci nws nce nyob rau hauv ntim. Yog li ntawd, nws yog qhov zoo dua los tso buns ntawm qhov deb ntawm 5-7 centimeters ntawm ib leeg.

Rau cov hnyuv ntxwm hauv lub khob noom cookie hauv qhov cub, cov khoom xav tau:

  • 600 g hmoov;
  • qe qaib;
  • 260 ml mis nyuj;
  • 5g poov xab;
  • sausages;
  • 70g butter;
  • 0, 3 tsp ntsev;
  • ib diav me me ntawm qab zib dawb;
  • 15 ml sunflower roj

Daim ntawv qhia rau sausages hauv poov xab khob noom cookie hauv qhov cub zoo li no:

  1. Thaum pib ua noj, koj yuav tsum ua khob noom cookie. Ua li no, nws raug nquahu kom sov cov mis nyuj me ntsis. Thov nco ntsoov tias cov kua yuav tsum tsis txhob kub! Dissolve poov nyob rau hauv nws, ntxiv qab zib thiab 15-17 g ntawm hmoov.
  2. Sib tov lub resulting loj, tso rau hauv ib lub tais, npog thiab qhwv nyob rau hauv ib daim pam. Tawm rau 30 feeb. - nws yuav tsum sawv thaum lub sijhawm no.
  3. Muab cov khoom xyaw ntxiv rau hauv lub khob noom cookie. Sift hmoov. Knead elastic mov paj thiab tso rau hauv qhov chaw sov. Cia nws nyob ib leeg ob peb teev.
  4. Yob tawm lub khob noom cookie rau hauv ib txheej, tsib millimeters dav. Txiav rau hauv ib daim hlab.
  5. qhwv txhua cov hnyuv ntxwm rau hauv ib lub strip.
  6. Muab cov ncuav qab zib rau ntawm daim ntawv ci.
  7. Ci ntawm 190 degrees rau 15-25 feeb.

Cov khoom ci yog xim kub.

Siv cov ncuav pastry

Sausages nyob rau hauv puff pastry
Sausages nyob rau hauv puff pastry

Baking nrog puff pastry yog airy thiab light. Lub khob noom cookie no ua noj sai dua li cov poov xab ua khob noom, yog li nws siv sijhawm me ntsis los ua noj.

khoom:

  • sausages;
  • ntsev;
  • 170ml dej khov;
  • 500 grams ntawm sifted nplej hmoov;
  • 400g margarine;
  • egg;
  • tablespoons vinegar (5-7%).

Cov kauj ruam ntawm kev ua noj hnyuv ntxwm hauv puff poov xab hauv qhov cub:

  1. Muab vinegar, qe, ntsev rau hauv ib lub tais, ncuav dej. Do thiab muab cov sib tov tso rau hauv lub tub yees.
  2. Ncuav tag nrho cov hmoov nplej rau ntawm lub rooj, zom nrog chilled margarine.
  3. Muab cov sib tov rau hauv ib lub toj, ua kom muaj kev nyuaj siab me me hauv nws qhov chaw, ncuav cov kua hauv lub tub yees rau hauv nws.
  4. Knead lub khob noom cookie elastic nrog maj mam txav thiab qeeb. Ua rau hauv ib lub duab plaub, muab tso rau hauv polyethylene thiab muab tso rau hauv lub tub yees.
  5. Preheat qhov cub kom 170 degrees. Npaj ib daim ntawv ci los ntawm txheej nrog daim ntawv ci.
  6. Tej cov hnyuv ntxwm los ntawm zaj duab xis, txiav lengthwise rau hauv ob sab.
  7. Yuav tawm thiab faib lub khob noom cookie rau hauv ob peb strips, txhua qhov yob rau hauv ib lub voj voog. Muab cov hnyuv ntxwm rau hauv lub khob noom cookie.
  8. Ciav 21-26 feeb.

phaj npaj.

Kefir Recipe

Sausages qhwv nyob rau hauv mov paj nrog ib tug pigtail
Sausages qhwv nyob rau hauv mov paj nrog ib tug pigtail

Cov zaub mov no tau noj nrog ketchup, mayonnaise lossis mustard. Tsis tas li koj tuaj yeem ua nojsauce muab cov khoom ci ua thawj thiab muaj kua qab.

Cov khoom xav tau:

  • 8 sausages;
  • 300ml kefir;
  • noob noob hnav;
  • 97g margarine lossis butter;
  • ob qe (ib qho rau lub khob noom cookie thiab ib qho rau grease lub pastries);
  • 4g ntsev;
  • 450g sifted nplej hmoov;
  • 15g qab zib.

Peb muab ib daim ntawv qhia rau cov hnyuv ntxwm ua rau kefir hauv lub khob noom cookie hauv qhov cub:

  1. Kub yogurt rau ntawm qhov cub lossis hauv microwave. Tsuas yog tsis txhob overheat, txwv tsis pub nws yuav tig mus rau hauv curd loj. Cov dej haus yuav tsum sov, tab sis tsis kub.
  2. Ncuav yogurt rau hauv lub tais, ntxiv qab zib, ntsev, tuav lub qe. Do nrog rab diav.
  3. Kub lub butter kom cov kua sib xws, ncuav rau hauv kefir loj. Interrupt.
  4. Maj mam ntxiv cov hmoov nplej, koj yuav xav tau ntau dua yog tias qhov loj yog kua. Xyuas kom lub khob noom cookie yog tuab thiab ntom. Ntxiv dej qab zib, do.
  5. Knead qhov loj rau qhov sib xws. Npog lub hau thiab tawm mus ib ntus kom txog thaum huab hwm coj nce.
  6. Tom qab ib teev, muab lub khob noom cookie tso rau ntawm lub rooj sprinkled nrog hmoov.
  7. Faib pawg rau hauv cov pob me me. Ua ib lub ncuav mog qab zib.
  8. YPreheat qhov cub kom 170 degrees.
  9. Txiav cov hnyuv ntxwm hauv ib nrab, tso rau hauv nruab nrab ntawm lub ncuav mog qab zib thiab qhwv.
  10. Ntxhais qe thiab noob hnav rau saum cov buns.
  11. Ciav 21-24 feeb.

tais npaj!

Sausages on a stick

Sausages nyob rau hauv mov paj ntawm ib tug pas
Sausages nyob rau hauv mov paj ntawm ib tug pas

hom kev pabcuam no yog thawj thiab yooj yim, thiab nws tseem yuav tso cai rau koj tsis txhob ua rau koj txhais tes qias neeg thaum noj mov. Rau nws, koj tuaj yeem nqa sushi chopsticks lossis tshwj xeeb ntoo skewers.

Khoom noj khoom haus:

  • qe qaib;
  • plaub sausages;
  • 300g puff pastry.

Cov kauj ruam rau kev ua noj sausages hauv khob noom cookie hauv qhov cub:

  1. Muab lub khob noom rau ntawm lub rooj tsavxwm thiab tawm mus rau defrost.
  2. Sausages txiav ib nrab. Muab txhua tus ntawm lawv rau ntawm tus pas. Siv riam, txiav me me rau hauv ib lub kauv, ncav cuag tus pas. Ntxoov cov hnyuv ntxwm muab kauv mus rau qhov siab tshaj plaws nyob deb.
  3. Preheat qhov cub kom 190 degrees.
  4. Txiav lub khob noom cookie defrosted rau hauv strips (5 mm). Muab cov strips tso rau hauv qhov txiav ntawm cov hnyuv ntxwm. Koj yuav tsum tau txais tib lub kauv.
  5. Txiav cov hnyuv ntxwm ntawm daim ntawv ci.
  6. Tau lub qe thiab txhuam nws hla lub pastries.
  7. Ciav 21-26 feeb.

phaj npaj noj.

Recipe with qos yaj ywm

Rau lub tais tom ntej, nws raug nquahu kom siv cov qos yaj ywm tshiab. Daim ntawv qhia no siv cov poov xab ua khob noom cookie, yog li muab cov ncuav qab zib 5-7 centimeters sib nrug ntawm daim ntawv ci.

Cov khoom xav tau:

  • 250-300g mashed qos yaj ywm;
  • 10 sausages;
  • 500 grams poov xab;
  • pua.

txheej txheem ntawm kev ua noj hnyuv ntxwm hauv lub khob noom cookie hauv qhov cub:

  1. Ntxuav thiab ntxuav qos yaj ywm. Boil kom txog thaum fluffy. Peel boiled qos yaj ywm, ntxiv butter thiab me ntsis mis nyuj sov. Mix zoo.
  2. Cov hmoov nplej muab faib ua ib nrab, dov rau hauv cov hnyuv ntxwm me me thiab txiav ua voj voog.
  3. Yuav lub voj voog rau hauv ncuav mog qab zib.
  4. Nyob rau hauv nruab nrab ntawm lub ncuav mog qab zib qhov chaw 15 g ntawm puree thiab sausage. Ua peb qhov me me ntawm lub ncuav mog qab zib. Muab sausage rau hauv.
  5. Preheat qhov cub kom 190 degrees.
  6. Muab pastries rau ntawm daim ntawv ci thiab ua noj rau 16 feeb.

tais npaj!

ua noj secrets

Cov txheej txheem ntawm kev ua cov hnyuv ntxwm hauv lub khob noom cookie
Cov txheej txheem ntawm kev ua cov hnyuv ntxwm hauv lub khob noom cookie

Yog li ntawd cov hnyuv ntxwm hauv lub khob noom cookie hauv qhov cub (daim duab thiab kev npaj ib ntus uas peb tau hais hauv tsab xov xwm) tsis txhob hlawv, npog daim ntawv ci nrog ntawv ci.

Ua ntej koj muab cov ncuav qab zib tso rau hauv qhov cub, npog nrog lub hau thiab muab tso rau hauv qhov chaw sov li 12 feeb. Yog li cov muffin yuav tig tawm lush thiab airy.

Rau lub qhov kub thiab ruddy crust, grease nws nrog qe qe, thiab tsuas yog muab tso rau hauv qhov cub.

Thaum lub khob noom cookie npaj txhij, txhuam nws nrog butter kom cov nyhuv glossy thiab mos ci.

Ua kom txias me ntsis, li 8 feeb tom qab ua noj.

Pom zoo: