Recipe rau cawv tom tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws nyuaj rau nrhiav tus neeg uas tsis tau saj cherry liqueur hauv nws lub neej. Daim ntawv qhia rau xws li ib tug haus dej, raws li txoj cai, txhua tus tswv yog tsis maj los qhia. Muaj ntau yam kev xaiv ua noj. Thiab ntawm no yog ib qho uas yuav siv sijhawm li ib teev.

Nws yuav tsum tau muab sau tseg tias lub hauv paus ntsiab lus ntawm kev npaj ntawm yuav luag tag nrho cov liqueurs yog kwv yees li qub. Ua ntej, cov khoom xyaw yog tov, ntawm ib theem ntawm cov kua yog coj mus rau qhov yuav tsum tau kub, ces nws yog txias thiab infused. Cov txheej txheem ntawm cov txheej txheem yuav hloov me ntsis, tab sis cov ntsiab lus tseem zoo ib yam.

Cherry liqueur. Daim ntawv qhia ib

Y Ua kom haus koj yuav xav tau: berries (kwv yees li 500 grams), 1 kg suab thaj, 2 liv ntawm vodka, 1 liter dej, kua txiv qaub los yog hmoov, ib nrab ib teaspoon.

Thaum lub sij hawm npaj, nws yog ib qho tseem ceeb kom tshem tawm cov pob txha, vim hais tias cov tshuaj lom muaj nyob rau hauv lawv yuav provoke lom ntawm lub cev. Cherries kuj yuav tsum tau ua tib zoo txheeb thiab ntxuav. Tib yam yuav tsum tau ua nrog cov nplooj, uas feem ntau siv rau hauv cov dej qab zib. Lawv muab cawv rau qhov tsw tshwj xeeb.

ua cawv

Tom ntej, daim ntawv qhia liqueur qhiasyrup npaj. Rau lub hom phiaj no, ib liter dej yog poured rau hauv lub thawv, tom qab uas nplooj yog ntxiv, txog 170 pieces, thiab berries freed los ntawm lub pob zeb. Lub lauj kaub yog muab tso rau ntawm hluav taws, coj mus rau ib tug boil thiab ces simmered rau txog ib feem peb ntawm ib teev. Tom qab ntawd cov sib tov yuav tsum tau lim thiab ncuav ib kilogram suab thaj rau hauv nws. Tom qab ntawd, lub lauj kaub yog dua xa mus rau qhov hluav taws kub, coj mus rau boil thiab tua. Tom qab noj cov qauv, txhua leej txhua tus txiav txim siab rau nws tus kheej tus nqi ntawm cov piam thaj. Tom qab tag nrho, ib txhia nyiam sweeter, lwm tus neeg haus dej qab zib tsawg.

Tom qab cov qab zib syrup tau txias tag, nws yuav tsum tau nchuav rau hauv ib lub raj mis peb-liter thiab ntxiv yam tsawg kawg yog ob litres cawv. Nws tuaj yeem yog vodka zoo tib yam lossis hauv tsev moonshine. Lub fortress nyiam yog 40 degrees. Ib nrab ib teaspoon ntawm txiv qaub kua txiv los yog kua qaub ntxiv rau neutralize cawv, txawm hais tias qhov no tsis tsim nyog.

Tsim

Lub sijhawm no, koj tuaj yeem sim cherry liqueur tom tsev. Daim ntawv qhia muaj ib co infusion. Yog tias nws ua raws li, cov cawv yuav tau txais kev sib luag saj, nplua nuj aroma, thiab huab cua kuj yuav ploj mus. Cov kws tshaj lij pom zoo kom haus dej haus tsawg kawg ib hlis txhawm rau txhim kho nws qhov zoo. Txawm li cas los xij, txhawm rau tshaj tawm qhov siab tshaj plaws ntawm saj thiab qhov kawg tsim ntawm aroma, nws yog ib qho tsim nyog yuav tsum tau khaws cov kev laus rau ib xyoos. Txoj kev no yog siv los ntawm qhov tseeb connoisseurs ntawm no cawv haus.

kev xaiv thib ob

Daim ntawv qhia thib ob rau hauv tsev cherry liqueur txawv me ntsis. Rauua noj yuav tsum tau 2 kilograms ntawm cherries thiab qab zib, nrog rau 1.5-2 liv ntawm vodka. Txhawm rau muab cov dej haus tshwj xeeb tsw, koj tuaj yeem siv ib teaspoon ntawm av cinnamon thiab txiv kab ntxwv zest. Berries yuav tsum tau muab cais thiab ntxuav nrog dej ntws. Tom qab ntawd nco ntsoov tshem cov pob txha ntawm lawv. Tom qab ntawd lawv raug xa ncaj qha mus rau ib lub hub peb-liter thiab ntim nrog ib kilogram suab thaj. Tom qab ntawd, ib nrab ntim ntawm vodka los yog moonshine yog nchuav rau hauv lub raj mis. Lub thawv ntim thiab ntim rau hauv daim ntawv no ntev txog rau lub lis piam nyob rau hauv qhov chaw tiv thaiv los ntawm tshav ntuj ncaj qha.

Qhov ntsuas kub yuav tsum tsis pub tshaj 25 degrees. Tom qab lub infused kua yuav tsum tau lim. Tej zaum nws yuav tsim nyog ua qhov no ob peb zaug kom txog thaum cov dej haus tau pob tshab. Tom qab ntawd ntxiv cov piam thaj thiab cawv ntxiv rau hauv lub thawv. Tom qab ntawd, lub workpiece yog poured rau hauv saucepan thiab rhuab tshaj tsawg tshav kub, tsis boiling.

Ntxiv mus, daim ntawv qhia liqueur suav nrog rov lim dej kom cov dej haus tau pob tshab thiab muaj xim zoo nkauj. Tom qab ntawd, nws yuav tsum tau muab ntim rau hauv lub raj mis thiab ua tib zoo kaw. Nws raug pom zoo kom haus cawv kom txog thaum nws npaj txhij txog li 30 hnub ntxiv, tab sis koj tuaj yeem siv nws ua ntej.

Ntawm cov pob txha los yog tawm?

Yog tias cov dej haus yuav tsum tau noj tam sim tom qab kev npaj, koj tuaj yeem ua tau, thiab tseem yuav tsum tau tso cov pob txha hauv cov txiv ntoo. Qhov tseeb yog tias lawv pib tso tawm cov tshuaj lom tsuas yog nrog ntev insistence, tshwj xeeb, ntawm cawv. Yog li ntawd, raudov jams, compotes thiab, ntawm chav kawm, liqueurs, nws yog pom zoo kom tshem ntawm cov noob. Tab sis yog tias cov khoom yuav siv yuav luag tom qab kev npaj, ces koj yuav tsum tsis txhob txhawj txhua. Tseeb tiag, nyob rau hauv cov ntaub ntawv no, lub pob zeb yuav tsuas ntxiv cov saj thiab aroma, endowing cawv nrog almond tart sau ntawv.

Nyob nrawm

Los ntawm txoj kev, thaum qee yam hnub so nrog cov poj niam caw tuaj rau ntawm lub qhov ntswg, cherry liqueur yuav yog qhov kev xaiv zoo tshaj plaws thaum xaiv cawv. Daim ntawv qhia rau haus dej haus uas tsis tas yuav tsum tau ib txwm infusion suav nrog ib nrab ib liter ntawm mos vodka, 500 grams ntawm cherry berries, txog tib tus nqi ntawm qab zib thiab 100 ml ntawm dej.

Koj yuav tsum xub npaj lub lauj kaub uas muaj peev xwm tsawg kawg yog ob litres. Cherries yuav tsum tau ntxuav zoo heev, cais los ntawm qia thiab nplooj. Nws yuav tsum nco ntsoov tias cov pob txha tsis tas yuav raug tshem tawm. Cov berries yog immersed nyob rau hauv ib saucepan, npog nrog qab zib thiab ncuav nrog dej. Lub thawv yuav tsum tau muab tso rau ntawm qhov hluav taws kub qeeb. Raws li qhov kub thiab txias, cov suab thaj yuav pib yaj. Qhov tseem ceeb tshaj plaws yog tsis coj cov kua mus rau lub boil. Thaum lub syrup pib tso vapors, koj yuav tsum tau tua hluav taws thiab cia nws txias lawm. Tom ntej no los straining. Rau lub hom phiaj no, nws yog ib qho yooj yim mus siv ib tug nruab nrab sieve los yog huv si gauze. Tom qab txias, lub syrup yog lim ob peb zaug. Thiab los ntawm cov seem cherries koj yuav tsum nyem cov kua txiv. Tom qab ntawd, nws yuav tsum tau ua tib zoo lim thiab ntxiv rau lub ntsiab syrup.

kawg theem

Daim ntawv qhia tom ntejcawv muaj reheating lub resulting kua rau ib tug kub ntawm tsawg kawg yog 60 degrees. Yog tias tsis muaj dab tsi los ntsuas tus nqi, koj yuav tsum taug kev los ntawm kev xav. Cov kua yuav tsum kub, tab sis tsis boiling dej. Tom ntej no, cawv yuav tsum tau nchuav rau hauv syrup ntawm qhov ntsuas kub. Tom qab ntawd, cov dej uas yuav luag npaj tau tsuas yog kom txias thiab ntim rau hauv lub thawv uas nws yuav muab rau ntawm lub rooj.

Cov qhua, tshwj xeeb tshaj yog cov poj niam qhua, yuav txaus siab rau lub tsev ua kua txiv hmab txiv ntoo. Daim ntawv qhia, ntawm chav kawm, muaj tsawg kawg yog ib tug luv luv infusion. Txawm li cas los xij, hauv qhov no, nws tsuas yog tsim nyog rau cov dej haus kom tau txais cov xim saturation. Txwv tsis pub, qhov saj thiab aroma ntawm liqueur npaj raws li daim ntawv qhia no yog heev tsim.

Lwm txoj kev noj zaub mov ceev

qhov kev xaiv nrawm no yuav tsis siv sijhawm ntev. Daim ntawv qhia liqueur yeej tsuas muaj qhov loj tshaj plaws thiab feem ntau cherries. Nws yuav siv ntau li peb kilograms. Los ntawm kev lig kev cai, tag nrho cov berries raug xaiv, cais los ntawm qia thiab ntxuav kom huv si. Cov pob txha tsis tas yuav raug tshem tawm - lawv yuav ua cov kua txiv hmab txiv ntoo (homemade) tshwj xeeb tshaj yog muaj ntxhiab.

Daim ntawv qhia yog raws li nram no. Nws yuav siv 2 kilograms suab thaj thiab ib liter ntawm vodka. Berries yog immersed nyob rau hauv ib saucepan nrog ib tug ntim ntawm tsawg kawg yog peb litres. Sab saum toj lub cherries nrog ib nrab ntawm cov qhia cov suab thaj. Thaum lub berries pib lub kua txiv, koj yuav tsum tau qhib ib tug heev qeeb hluav taws. Qab zib yuav maj mam yajthiab ntau thiab ntau cov kua yuav raug tsim. Nov yog yam cawv ua hauv tsev.

Daim ntawv qhia yuav tsum sib tov cov kua txiv hmab txiv ntoo nrog 0.5 liv ntawm vodka. Txawm li cas los xij, ua ntej no, cov kua yuav tsum tau muab cais tawm ntawm berries, nyem cov kua txiv tawm ntawm lawv thiab txias nws me ntsis. Yog tias koj xav kom cov cawv kom tuab, ces koj tsis tuaj yeem lim lub workpiece. Txwv tsis pub, koj yuav tau siv lub sieve los yog gauze. Ces cherry liqueur (homemade) yuav pob tshab thiab mos.

Daim ntawv qhia yuav muab cov kua qab zib uas twb tov nrog cawv. Muab lub lauj kaub rau ntawm qhov hluav taws kub qeeb zaum ob, ncuav cov suab thaj ntxiv rau hauv qhov chaw ua haujlwm. Yog tias koj xav kom haus tsis txhob haus cawv ntau dhau, ces lwm ib nrab-liter ntawm vodka ntxiv rau lub sijhawm no. Rau cov neeg nyiam cawv ntau dua, cawv yuav tsum tau nchuav rau hauv cov kua dej uas twb tau txias lawm. Thaum cua sov, cov suab thaj yuav yaj tag. Yog tsis coj mus rau boil, koj yuav tsum tshem tawm cov cherry liqueur los ntawm tshav kub. Daim ntawv qhia rau haus no yooj yim heev, thiab qhov tshwm sim yuav txaus siab nrog nws cov aroma thiab saj.

Zoo kawg

Cherry liqueur yog ib qho dej cawv uas tuaj yeem hu tau tias qab heev. Vim li no cov neeg sawv cev ntawm ib nrab zoo nkauj ntawm tib neeg hlub nws heev.