Yuav ua li cas mulled wine tom tsev? Spices rau mulled wine. Yam cawv twg yog qhov zoo tshaj rau mulled wine
Yuav ua li cas mulled wine tom tsev? Spices rau mulled wine. Yam cawv twg yog qhov zoo tshaj rau mulled wine
Anonim

Mulled wine yog cawv ua kom sov. Nws tau ua haujlwm rau lub caij ntuj no hauv txhua qhov chaw muaj npe nrov. Tab sis kom txaus siab rau qhov dej haus no, nws tsis tas yuav mus rau tom tsev noj mov. Koj tuaj yeem ua tau yooj yim rau koj tus kheej. Yuav ua li cas ua noj mulled caw nyob rau hauv tsev yuav tham nyob rau hauv kom meej nyob rau hauv tsab xov xwm.

dej sov

Ua ntej koj kawm yuav ua li cas ua mulled wine tom tsev, koj yuav tsum xav txog lub hauv paus chiv keeb ntawm cov dej haus no. Qhov no yuav tso cai rau koj kom nkag siab txog nws cov ntsiab lus thiab cov hauv paus ntsiab lus ntawm kev npaj. Muaj ntau ntau yam zaub mov txawv rau mulled wine. Feem ntau yog cov classic version.

Dab tsi yog qhov zoo tshaj plaws wine rau mulled caw?
Dab tsi yog qhov zoo tshaj plaws wine rau mulled caw?

Mulled wine tshwm nyob rau hauv ancient Rome. Txij thaum ntawd los, cov dej haus no sov peb lub caij txias. Nyob rau hauv ancient Rome, ib daim ntawv qhia nrog ntxiv ntawm txuj lom rau caw yog dav. Nws tsis tau cua sov li Mediterranean huab cua twb sov heev.

Glühwein tau txais nws lub koob meej hauv Scandinavianlub teb chaws uas sov spiced cawv haus cawv ntawm fairs thiab noj nyob rau hauv tsev. Ib puas xyoo tom qab ntawd, mulled cawv tau kov yeej tag nrho cov neeg nyob hauv lub tebchaws thiab tau los ua cov dej haus uas nyiam txawm nyob hauv cov cheeb tsam uas huab cua sov heev.

Kuv puas xav tau txuj lom?

Mulled wine tsis tsuas yog sov, tab sis kuj, rau qee qhov, haus dej zoo. Nws muaj ntau yam khoom siv tau zoo. Ntau yam tshuaj ntawm cov dej haus tau piav qhia los ntawm kev siv cov txuj lom tshwj xeeb rau mulled wine.

Kub haus mulled wine
Kub haus mulled wine

Txhua qhov khoom yog qhov zoo thiab tshwj xeeb ntawm nws tus kheej. Yog li ntawd, xaiv txhua yam koj xav tau rau mulled caw, koj yuav tsum tsis txhob sib tov ntau tshaj 4 hom txuj lom. Txwv tsis pub, koj tuaj yeem tau txais ib qho tshuaj uas muaj nplua nuj saj. Hauv qhov no, cov dej haus yuav tsis txaus siab. Ib txhia mulled wine lovers paub tias tsis yog txhua yam txuj lom mus zoo ua ke. Yog tias lawv sib xyaw ua ke tsis raug, koj yuav tsis tuaj yeem tau txais cov pob paj ntawm cov ntsim saj thiab aroma ntawm cov dej sov sov.

Cov txuj lom twg yuav ntxiv rau haus?

Spices rau mulled wine yuav tsum tau xaiv kom zoo. Muaj qee cov npe ntawm cov khoom xyaw uas tsim nyog rau kev muab cov dej haus tshwj xeeb ntxim nyiam.

Mulled cawv cawv
Mulled cawv cawv

Clove muaj cov ntxhiab tsw qab thiab kub hnyiab. Cov txuj lom no yog ib qho classic ntawm mulled wine. Nws yuav sau nws nrog ob qho tib si saj zoo thiab ib qho tshwj xeeb aroma. Hauv qhov no, ib qho nuance yuav tsum raug coj mus rau hauv tus account. Txhawm rau khaws cov aroma ntawm cloves, haus dej haus yuav tsum tsis txhob rhuab ntau dhau. cloves muaj antiseptic zog, yog li mulled cawu cub nrogQhov sib ntxiv ntawm cov txuj lom no suav hais tias yog ib qho tshuaj zoo rau mob khaub thuas.

Cinnamon yog lub hauv paus ntawm tag nrho cov dej haus. Yog tsis muaj nws, nws qhov kev npaj yuav tsis ua. Cov txuj lom no puv mulled caw nrog ntsim tsw thiab ntxiv qab zib rau cov dej haus.

Xav seb koj xav tau dab tsi rau mulled caw, koj yuav tsum tau xyuam xim rau lub anise. Nws muaj ib tug ntsim aroma thiab qab zib qab zib saj. Haus nrog ntxiv ntawm anise muaj ntau yam khoom muaj txiaj ntsig. Nws tuaj yeem pab txo qhov kub taub hau thiab mob. Anise kuj stimulates qab los noj mov. Cov txuj lom no ua ke zoo tshaj plaws nrog cloves thiab cardamom.

Ntau hom kua txob yog siv los ntawm cov gourmets tiag tiag ntawm cov dej haus no. Txawm li cas los xij, tsis yog txhua tus yuav tuaj yeem txaus siab rau qhov kev saj tshwj xeeb no. Xws li cov txuj lom muaj nyob rau hauv cov muaj pes tsawg leeg ntawm mulled caw kom muab piquant sau ntawv. Cov kua txob dub sau cov dej haus nrog cov lus qhia iab saj. Liab yuav muab lub mulled caw ib tug qab zib tsw. Fragrant yuav ntxiv cov pawg nrog ib tug ntse saj thiab tsw. Hom txuj lom no sib xws nrog cloves, cinnamon thiab txiv ntseej.

Ginger yog ib qho khoom muaj txiaj ntsig zoo. Nws muaj ntau yam tshuaj. Nws muaj ib tug ntse qhia saj. Ua tsaug rau qhov no, cov dej haus tau txais ib qho tshwj xeeb aroma. Rau cov neeg nyiam tshaj tawm ntsim saj ntawm Ginger, nws tsim nyog npaj haus dej los ntawm cov hauv paus hniav ntawm cov nroj tsuag no. Yog tias koj xav ua cov dej qab zib, nws raug nquahu kom ntxiv cov hmoov nplej. Ginger yog qhov zoo rau kev mob khaub thuas, thiab tseem muaj zog tiv thaiv kab mob. Nws cov hauv paus muaj antioxidants thiab vitamins C thiab B.

Nutmeg yog cov txuj lom oriental. Nws yogntxiv rau cov dej haus kom tau ib qho tshwj xeeb, ntsim, me ntsis pungent thiab tart-qab zib saj. Tsis hnov tsw ntawm nutmeg tsuas yog intensifies thaum haus yog rhuab. Tsis tas li ntawd, cov txuj lom no tseem ceeb heev. Nutmeg normalizes ntshav siab, txhawb lub hlwb ua haujlwm thiab txo qis arrhythmias. Cov tshuaj no muaj cov nyhuv calming rau tib neeg lub cev. Yog li no mulled caw yog zoo meej rau lub caij nplooj zeeg, thaum ntau tus neeg muaj kev nyuaj siab.

cawv rau dej kub

Yuav ua li cas cawv txiv hmab zoo tshaj rau mulled wine? Rau nws qhov kev npaj, koj tuaj yeem siv ntau hom dej cawv ntawm txiv hmab txiv ntoo, txiv hmab txiv ntoo. Koj yuav tsum xaiv koj tus kheej. Txhua tus neeg muaj kev nyiam saj sib txawv hauv qhov teeb meem no. Haum rau cov hom phiaj no qhuav thiab qab zib, dawb thiab liab caw. Nyob rau hauv txhua rooj plaub, koj tau txais ib tug qab thawj haus dej.

Koj xav tau dab tsi rau mulled wine
Koj xav tau dab tsi rau mulled wine

Yav tas los, mulled wine yog tsim los ntawm cov laus laus. Tab sis tam sim no ntau thiab ntau qhov kev nyiam yog muab rau cov hom dej cawv uas yooj yim dua. Nws ntseeg hais tias kim cawv tsis haum rau ua mulled caw, vim nws muaj ib tug zoo meej saj thiab nws tus kheej saj. Thaum cua sov, nws yuav poob nws qhov zoo.

Connoisseurs thiab gourmets ntawm cov dej haus no nyiam qhuav wines, raws li zib ntab los yog qab zib yog ntxiv rau cov muaj pes tsawg leeg thaum lub sij hawm npaj. Txhawm rau khaws cov piquant saj thiab tsis overdo nws nrog qab zib, koj tuaj yeem, ntawm chav kawm, ntxiv lawv rau semi-qab zib cawv. Hauv qhov no, koj yuav tsum xaiv qhov zoo tshaj plaws ntawm cov khoom xyaw.

Dessert wine tsis haum rau mulled wine. Cov dej haus zoo li no yuav muaj zog heev thiab muaj suab npe ntawm cawv. Nws yog qhov zoo dua los xaiv cov txiv hmab txiv ntoo rau cov laj thawj no. Nws yuav muab cov dej qab zib saj. Koj tuaj yeem ua mulled wine los ntawm homemade wine. Cov dej haus yuav tig tawm qhov qub thiab txawv txawv.

Dry liab lossis dawb caw yog qhov zoo tshaj plaws hauv qhov no. Qhov kev xaiv tsuas yog nyob ntawm kev nyiam saj. Tsis muaj cov cai nruj lossis cov cai hauv qhov no.

txheej txheem ua noj

Yuav ua li cas mulled wine tom tsev? Yuav pib nrog, hauv ib lub thawv me me, koj yuav tsum sib tov tag nrho cov txuj lom uas tau xaiv thiab ntxiv dej. Cov txiaj ntsig sib xyaw yuav tsum raug coj mus rau theem boiling thiab tshem tawm ntawm tshav kub.

Red wine mulled wine tom tsev
Red wine mulled wine tom tsev

Tom qab ntawd, koj yuav tsum tau tos 10 feeb kom lub workpiece infuse. Tom qab ntawd nws yuav tsum tau lim kom zoo. Cov kua yog muab tso rau ntawm hluav taws. Ntxiv wine thiab qab zib kom saj. On tsawg tshav kub, sov lub sib tov rau 70ºС. Tsis muaj teeb meem yuav tsum tau coj mus rau boil.

Thaum cov npuas me me tshwm, lub thawv raug tshem tawm ntawm qhov hluav taws kub. Mulled cawv yog infused hauv qab lub hau kaw rau lwm 15 feeb. Cov dej haus npaj txhij! Mulled wine yog muab kub rau hauv iav uas khaws cua sov.

YClassic mulled wine

dej cawv no yog tsim los ntawm cawv liab. Nws qab zib yuav tsum tsawg heev. Txhawm rau npaj cov kua txiv hmab txiv ntoo classic hauv tsev, koj yuav xav tau ib tablespoon suab thaj thiab 100 ml dej. Los ntawm cov txuj lom koj yuav tsum tau npaj nutmeg, qhiav thiab cinnamon 1 txhuateaspoon.

Homemade mulled wine
Homemade mulled wine

Rau cov neeg uas yuav ua noj mulled caw thawj zaug, daim ntawv qhia classic yog qhov zoo tshaj. Yav tom ntej, koj tuaj yeem xaiv lwm yam txuj lom thiab txiv hmab txiv ntoo.

Nyob hauv tsev lawv noj mulled wine nrog txiv apples. Ua li no, ncuav cov cawv rau hauv lub lauj kaub thiab muab tso rau ntawm qhov hluav taws kub me me. Maj mam ntxiv qab zib rau hauv lub thawv. Qhov sib tov yuav tsum tau stirred tas li. Tsis txhob coj cawv txiv hmab mus rau boil. Thaum ua npuas ncauj tshwm rau saum npoo, nws yuav tsum tau muab tshem tawm.

Thaum cov cawv pib evaporate, ntxiv ib lub txiv apple rau nws, uas yav tas los tau tev thiab txiav rau hauv me me. Cov txuj lom kuj ntxiv.

Ua ntej boil, cov dej haus yog tshem tawm ntawm tshav kub. Npog nws nrog lub hau thiab cia nws brew rau 5-7 feeb. Tom qab ntawd, mulled wine yuav tsum tau lim. Nws tuaj yeem pab tau.

Lub caij ntuj no mulled wine

Lub caij ntuj no cawv mulled caw yog lub teeb sov sov. Cov txheej txheem ntawm kev npaj yog ib txwm zoo ib yam. Tab sis cov khoom xyaw yuav txawv me ntsis. Rau yav tsaus ntuj lub caij ntuj no, qhov kev xaiv no zoo meej.

Spices rau mulled wine
Spices rau mulled wine

Nws yog qhov tsim nyog los npaj cov khoom xyaw tshwj xeeb. Koj yuav xav tau ib lub raj mis liab caw, 200 ml ntawm cov tshuaj yej dub, cinnamon, cloves thiab qab zib. Txhua yam yog tov thiab rhuab. Nws tsis yog yuav tsum tau boil lub sib tov. Cinnamon thiab cloves muab cov dej qab zib aroma. Tshuaj yej yuav dilute lub zog ntawm cov dej haus me ntsis. Los ntawm kev npaj mulled wine li no, koj tuaj yeem tau txais ib qho dej haus nrog lub teeb saj thiab ntsim aroma.

Hloov mulled wine rau khaub thuas

Mulled winecawv tuaj yeem ua rau mob khaub thuas. Txhawm rau npaj nws, koj yuav xav tau liab semi-qab zib caw, ib txiv kab ntxwv, dub peppercorns (3 pieces), cloves (5 pieces), pinch ntawm cinnamon thiab ntsev me ntsis. Tsis tas li ntawd, nco ntsoov ntxiv 1 diav zib ntab rau qhov muaj pes tsawg leeg.

Me me-qab zib cawv nrog cov txuj lom yuav tsim kom muaj kev saj, thiab txiv kab ntxwv yuav ntxiv acidity thiab aroma zoo. Xws li ib tug haus yuav surprise txhua leej txhua tus nrog nws cov thawj thiab nplua nuj aftertaste. Nws kuj yog ib qho tshuaj kho mob khaub thuas thiab mob khaub thuas.

Ciav nrog cinnamon thiab raisins

Los ntawm cov cawv dawb qhuav tuaj yeem ua rau haus dej kub qab. Qhov no mulled wine muaj ib tug qab ntxiag, nplua nuj saj. Koj yuav xav tau ib tug txiv qaub, 7 cloves, ob peb txiv kab ntxwv, qab zib los yog zib mu 70-120 g, qhiav (ib tablespoon) thiab 50 g raisins.

Npaj, txiav ib lub txiv kab ntxwv thiab ib lub txiv qaub rau hauv slices. Thiab thib ob tag nrho cov txiv hmab txiv ntoo yuav tsum tau ntim nrog cloves. Nws yuav tsum tau muab sib npaug sib npaug ntawm cov txiv kab ntxwv.

Hauv lub saucepan koj yuav tsum tau tso ib lub txiv kab ntxwv tag nrho nrog cloves, thiab slices ntawm tws txiv hmab txiv ntoo, qhiav thiab raisins. Qhov sib tov yog poured nrog wine. Lub thawv muab tso rau ntawm hluav taws. Thaum stirring dej, koj yuav tsum ntxiv cinnamon thiab qab zib. Tom ntej no, koj yuav tsum tau ua kom sov cov kua, tsis txhob nqa mus rau boil, tshem lub thawv los ntawm tshav kub thiab cia lub mulled caw brew me ntsis.

Ciav hauv lub cooker qeeb

Rau qhov txawv txav koj yuav tsum muaj:

  • ib lub raj mis,
  • ib txiv qaub,
  • cloves (6 pcs),
  • cinnamon (ob peb sticks),
  • allspice (6 pcs),
  • 50g zib.

Ua ntej koj yuav tsum ntxuav cov txiv qaub. Nws yuav tsum tau txiav mus rau hauv ob halves. Los ntawm ib tug ntawm lawv koj yuav tsum tau nyem tawm tag nrho cov kua txiv. Tom qab ntawd, lub caw yog poured rau hauv lub thawv ntawm lub multicooker. Nws sov me ntsis. Tom qab ntawd, koj yuav tsum ntxiv tag nrho cov khoom xyaw ntxiv. Lub cooker qeeb yog tso rau hauv qhov cua sov rau 30-40 feeb. Tom qab ntawd, koj tuaj yeem ncuav dej sov rau hauv khob, ntxiv cinnamon stick thiab ib daim ntawm txiv qaub.

dej haus

Yog tias koj tab tom nrhiav ib qho dej haus sib dua, xav txog kev ua kom sov me me mulled wine. Nws yuav xav tau cov khoom xyaw hauv qab no:

  • ib lub raj mis qhuav liab caw;
  • ob txiv apples;
  • ob tangerines;
  • me ntsis cinnamon;
  • 10 g Maggie.

Seasoning "Maggi" rau mulled caw ua ke sib xyaw ntawm ntau yam txuj lom. Yog li ntawd, koj tsis tas yuav nws tus kheej xaiv cov muaj pes tsawg leeg. Nyob rau hauv txoj kev no, seasoning incompatibilities yuav zam tau yam tsis muaj spoiling dej. Kev sib xyaw ntawm cov txiv hmab txiv ntoo qhuav thiab txiv hmab txiv ntoo yuav muab lub saj me me nrog ib qho aroma.

Mulled wine yog ib qho dej kub zoo heev uas tuaj yeem txaus siab rau cov qhua. Nws tuaj yeem ntxiv nrog ib qho tshwj xeeb saj ntawm txuj lom. Muaj ntau yam kev xaiv rau kev npaj haus ntsim nrog ntxiv ntawm citrus txiv hmab txiv ntoo thiab berries.

Nws noj qab nyob zoo (tsis zoo li ntau lwm yam dej cawv). Mulled wine tuaj yeem kho mob khaub thuas, ua pa tawm, mob khaub thuas, hnoos thiab txawm tias mob ntsws. Tom qab haus cov dej haus no, tsis muaj zog intoxication, txij li thaum lub cawu cub heats li thaum lub sij hawm kev npaj. Paub yuav ua li cas mulled caw nyob rau hauv tsevtej yam kev mob, koj tuaj yeem sov koj cov neeg koj hlub thaum yav tsaus ntuj lub caij ntuj no.

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