Wines rau mulled wine. Hom cawv twg xav tau rau mulled wine?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov dej haus sov, cua thiab noj qab nyob zoo, muaj nyob hauv kev ua noj ua haus ntawm ntau haiv neeg. Lawv tau tsim ib lub sij hawm ntev dhau los, uas yog ib qho txiaj ntsig zoo ntawm kev txuag ntawm hypothermia. Thiab yog hais tias ib zaug lawv tau noj los tiv thaiv lawv tus kheej los ntawm khaub thuas, ces nyob rau hauv peb lub sij hawm cov dej qab zib tau noj rau kev txaus siab, rau lub hom phiaj ntawm lawv qab ntxiag saj. Ntxiv rau cov tshuaj yej thiab kas fes, cov no yog tshuaj ntsuab infusions, chocolate thiab cocoa, punches, grogs, meads, mulled wines. Peb mam li tham txog qhov kawg.

Mulled wine - yog dab tsi?

Tsis yog txhua tus neeg haus cawv paub tias nws yog hom dej dab tsi, raws li nws tau npaj. Thiab yog hais tias lawv paub, lawv tsis ntseeg: uas wines yog haum rau mulled caw thiab uas tsis yog. Cia peb qhia qhov xwm txheej. Firstly, nws belongs rau cov dej qab zib tsawg, tab sis nrog ib tug pronounced aroma. Cov kua yog qaug dej kub los yog sov heev. Qhov tsw thiab tsw ntawm cov dej haus yog nyob ntawm cov txuj lom uas muab tso rau hauv nws. Cov no yog cov txuj lom: cloves, cardamom, nutmeg, cinnamon, vanilla. Raws li rau lub hauv paus - wine rau mulled caw, ceslub classic version yog liab, ua los ntawm cov khoom qab zib thiab rooj grapes. Rau lub fortress, ib tug intoxicant yog ntxiv: haum liqueurs, cognacs, rum. Txawm li cas los xij, koj tsis tuaj yeem hla nrog lawv. Tom qab tag nrho, txoj haujlwm ntawm kev haus dej yog ua kom zoo siab rau tus neeg, ua kom lub cev sov so, zoo siab, txhim kho kev noj qab haus huv.

Cov khoom xyaw

Tab sis cia peb rov qab mus rau dab tsi cov cawv txiv hmab tau muab rau mulled wine. Lawv tuaj yeem qhuav, semi-qab zib, qab zib. Cia peb hais ntxiv: txawm tias qhov zoo tshaj plaws, pheej yig, uas, tej zaum, koj yuav tsis txawm pib haus hauv nws daim ntawv ntshiab, yuav ua li cas. Tab sis yog tias koj ennoble nws nrog zib mu, qhiav, txiv qaub los yog txiv kab ntxwv peels, saj yuav txawv kiag li. Bay nplooj ntoos thiab allspice yuav coj lawv cov ntawv tshwj xeeb. Cov khoom qab zib, tshwj tsis yog zib ntab, yuav ntxiv qab zib. Lub teeb fruity saj yuav muab raisins, qhuav apricots, txiv apples. Ua tsaug rau lawv, txawm tias qaub homemade wines rau mulled wine yuav yog ib qho kev xaiv tsim nyog. Raws li cov xim, ntxiv rau liab, liab thiab dawb yog coj.

Subtleties ntawm ua noj

Lub npe haus tuaj rau peb los ntawm German. Nws yog txhais ua "hlawv cawv", lossis "kub caw". Boiled nyob rau hauv ib tug enamel los yog tooj liab saucepan - tab sis tsis nyob rau hauv txhuas (lwm yam nws yuav oxidize). Yuav ua li cas hom caw yog xav tau rau mulled caw - peb pom tawm. Tam sim no koj yuav tsum kawm txoj cai: haus dej yuav tsum tsuas yog rhuab, tab sis nyob rau hauv tsis muaj cov ntaub ntawv nws yuav tsum boil. Thiab koj yuav tsum tsis txhob kub nws nyob rau hauv lub thib ob los yog peb lub voj voog, txwv tsis pub koj yuav poob nws cov nplua nuj aroma. Thiab saj yuav raug kev txom nyem. Tsis tas li ntawd, nco ntsoov tshem tawm cov crusts los ntawm cov dej tiav lawm.citrus txiv hmab txiv ntoo. Txwv tsis pub, nws yuav iab thaum overexposed. Thiab feem ntau, nws yog ib qho tseem ceeb los txiav txim siab tsis tsuas yog hom cawv twg uas xav tau rau mulled caw, tab sis kuj yuav tsum tau lim ua ntej noj. Thiab nws raug nquahu kom ncuav nws rau hauv iav tsis yog tam sim ntawd tom qab tshem tawm ntawm tshav kub, tab sis tom qab 40 feeb, tsuas yog npog lub lauj kaub nrog phuam los yog daim pam thiab cia cov dej haus brew. Thaum koj qhib lub hau, koj yuav xav tsis thoob tias cov txuj lom ci ntsa iab yuav nthuav tawm lawv cov aroma.

Mulled wine nrog dawb wine

Cia ua cawv dawb mulled wine. Siv Sauvignon, Aligoté, Chardonnay ua lub hauv paus. Tamyanka thiab Muscat yuav zoo. Ib nrab-liter lub raj mis yuav tsum tau ib tug npaum li cas ntawm cov dej, txog 90-120 g ntawm gin (yog hais tias lwm yam cawv muaj zog, ces noj tsawg), ib nrab ib tug txiv qaub (kua txiv), 100 g ntawm rosehip phoov (yuav npaj txhij). Ntawm cov txuj lom hauv daim ntawv qhia no, muaj cloves (ob peb buds) thiab ob peb cinnamon sticks. Yuav ua li cas mulled wine yog brewed:

• Dej yuav tsum tau boiled los ntawm pov cov txuj lom rau hauv nws. Ces coj lawv tawm.
• Ntxiv cawv rau cov dej no thiab ua kom sov. Ceev faj txhob haus.
• Ntxiv rosehips, kub ntau dua thiab tua hluav taws.
• Pour hauv cov kua txiv qaub thiab gin. Yog tias haus dej qab zib rau koj, ntxiv qab zib lossis zib ntab.
• Cia nws khov, ces haus kom koj noj qab haus huv!

Mulled wine nrog liab wine

Yooj yim heev rau kev npaj, tab sis mulled caw los ntawm caw liab yuav zoo siab heev yog tias nws yog tsim los ntawm Cahors. Cov dej cawv no tau hlub los ntawm cov neeg paub thiab cov neeg paub zoo ib yam li ntawd, hauv nws daim ntawv purest. TABSISraws li ib tug mulled caw, nws yog kiag li zoo kawg li. Yam koj yuav xav tau: ib thiab ib nrab litres ntawm cawv; txog 250 g ntawm kas fes liqueur los yog Amaretto, Mocha; 1.5-2 txiv qaub, ob peb cloves thiab cinnamon sticks. Yuav ua li cas rau tag nrho cov kev sib txawv no? Lub cawu cub yuav tsum tau zoo rhuab, yuav luag mus rau ib tug boil. Ncuav nyob rau hauv cawv, muab cov txuj lom thiab txiv qaub txiav rau hauv slices. Cia lub lauj kaub qhwv rau 15-20 feeb. Tom qab ntawd cais cov kua thiab haus. Qab zib yog xav tau.

Thiab liab dua

Raws li koj twb tau nkag siab lawm, mulled caw tuaj yeem brewed hauv ntau txoj kev sib txawv. Daim ntawv qhia cawv thiab txuj lom tso cai rau koj xaiv los ntawm ntau yam khoom xyaw, ua rau muaj kev sib xyaw ua ke ntawm aromas thiab saj saj. Rau lovers ntawm "tshwj xeeb", txawv tshaj plaw, peb muaj peev xwm muab xws li ib tug amazing mulled cawu cub. Rau txhua khob ntawm caw liab, noj ib nrab ib khob suab thaj thiab ib daim ntawm cinnamon. Boil cov khoom xyaw rau li 10 feeb. Cais, noj me ntsis chilled ntawm tib wine, dissolve 2 yolks nyob rau hauv nws, yeej. Ntxiv rau twb rhuab tivthaiv. Muab lub saucepan tso rau hauv dej da dej thiab kub. Thaum cov kua kub txaus, cov kua txiv hmab txiv ntoo tshem tawm ntawm qhov hluav taws thiab qaug cawv.

Coffee mulled wine

Nws yog cawv liab uas feem ntau dhau los ua cov khoom tseem ceeb rau haus peb nyiam. Nyob rau hauv nws, mus rau ib tug ntau dua li nyob rau hauv dawb, ib hom ntawm astringency yog qhia, muab mulled cawu cub lub zest heev uas peb txaus siab rau nws. Yog li ntawd, nws yog ib qho tsim nyog yuav tau sim xws li haus, muaj 300 g ntawm "liab" ("Cabernet","Lydia", "Cagor", "Church", thiab lwm yam), 2 khob ntawm tshiab muaj zog kas fes, txog 120-150 g suab thaj thiab 120 g ntawm cognac. Yuav ua li cas ua noj: Kub lub cawu cub. Ncuav kas fes kub, ntxiv qab zib, yaj. Tshem tawm ntawm tshav kub, caij nrog cognac thiab coj mus rau lub rooj!

Ntau mulled wine nrog zib ntab

Raws li twb tau hais lawm, mulled caw yog npaj nrog txiv hmab txiv ntoo additives, xws li citrus. Ib feem loj ntawm cov dej qab zib zoo tshaj plaws no yuav tig tawm yog tias koj ua raws li cov hauv qab no:

• wine (liab) - los ntawm 750 g;
• dej - 100 g;
• zib mu - 5-6 tablespoons;
• cloves thiab allspice - ib pinch txhua;
• ib nrab diav ntawm nutmeg (grate);
• me ntsis grated Ginger cag;
• 1 txiv kab ntxwv loj;
• 70 txog 100 g cognac;
• fresh txiv qaub zest (grate 1 daim).

Yuav ua li cas mulled caw los ntawm tag nrho cov khoom xyaw? Muab cov txuj lom nyob rau hauv boiling dej thiab boil rau 2-3 feeb. Tom qab ntawd tsuas yog npog lub lauj kaub nrog lub hau, sab saum toj nrog ib phuam, cia nws brew rau 20 feeb. Lim lub decoction. Muab lub zest tso rau hauv lwm lub lauj kaub. Txiav txiv kab ntxwv rau hauv nyias slices (nrog rau tev) thiab hloov mus rau tib qhov chaw. Tom qab ntawd koj yuav tsum ncuav citruses nrog cawv, cua sov, yuav luag nqa mus rau ib tug boil. Tom qab ntawd tshem tawm lub workpiece los ntawm tshav kub, tsw nrog zib mu, do thiab ncuav nyob rau hauv cognac. Thaum kawg, muab cov kua txiv hmab txiv ntoo sib xyaw nrog cov kua txiv hmab txiv ntoo, ua kom sov dua thiab ncuav rau hauv lub tais!

Classic haus

Classic, tsoos mulled caw yog daim ntawv qhia rau haus xws li. Nojib lub raj mis ntawm koj nyiam liab caw, ib co nutmeg thiab cloves, ob peb tablespoons suab thaj thiab ib khob dej. Muab cov txuj lom nyob rau hauv boiling dej, boil rau ob peb feeb, ces tawm mus rau infuse rau 15 feeb nyob rau hauv lub hau. Lim lub broth thiab dissolve qab zib nyob rau hauv nws. Sov lub caw kom txog 70-80 degrees thiab ua ke nrog broth. Haus nrog kev txaus siab, ua kom sov tsis tsuas yog lub plab, tab sis kuj yog tus ntsuj plig. Txaus siab rau mulled wine thiab tsis txhob mob!