Gelfix - yog dab tsi? Gelfix: zaub mov txawv
Gelfix - yog dab tsi? Gelfix: zaub mov txawv
Anonim

Tsis ntev los no, cov khoom no tau nrov nrog ntau tus kws ua zaub mov thiab kws ua zaub mov. Nws ua kom yooj yim ua jam, jam thiab lwm yam khoom qab zib.

gelfix yog dab tsi

Ntau tus neeg xav tsis thoob: gelfix - nws yog dab tsi? Lub npe txawv me ntsis txhais tau hais tias tus neeg sawv cev gelling. Nws yog cov khoom ntuj tsim nrog cov ntsiab lus siab pectin, uas tau txais los ntawm cov txiv apples thiab citrus txiv hmab txiv ntoo. Nws yog siv los ua jams thiab ntau yam jams. Tsis zoo li gelatin, uas yog tsiaj keeb kwm, gelfix tsuas muaj cov khoom xyaw zaub, yog li nws yog qhov zoo rau cov neeg tsis noj nqaij thiab yoo mov. Cov khoom no khaws cia cov xim, saj thiab cov vitamins ntawm berries. Gelfix jam tuaj yeem ua hauv 3-5 feeb.

gelfix yog dab tsi
gelfix yog dab tsi

khoom muaj pes tsawg leeg

Tam sim no, muaj peb hom khoom gelfix (nws yog dab tsi thiab qhov txawv li cas yuav tau piav qhia hauv qab no). Nws yog qhov txawv los ntawm cov cim, uas muaj peb hom: 1: 1, 2: 1 thiab 3: 1. Nws qhia txog qhov sib piv ntawm cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo thiab qab zib. Cov proportions no yuav tsum tau ua raws nraim. Qhov sib xyaw ntawm cov khoom ntawm ob hom yog tib yam, tsuas yog cov concentration ntawm cov khoom sib txawv. Cov khoom tseem ceeb ntawm cov zaub thickener yog pectin,citric acid thiab hmoov qab zib. Ib qho me me ntawm sorbic acid tau tso cai, nws yog cov zaub khaws cia uas txhawb nqa cov khoom cia mus ntev.

gelfix cov zaub mov txawv
gelfix cov zaub mov txawv

Gelfix, classic recipes

Ua tsaug rau cov khoom no, koj tuaj yeem yooj yim ua jelly, tuab jam lossis jam. Txhua pob muaj cov lus qhia meej ib kauj ruam. Ua ntej, cov txiv hmab txiv ntoo yog crushed, ces gelfix yog ntxiv (nws yog dab tsi, tau piav nyob rau hauv kom meej saum toj no) nrog ib tug me me ntawm cov suab thaj, lub loj yog coj mus rau ib tug boil, thiab tsuas yog tom qab ntawd ntxiv cov suab thaj. nyob rau hauv ib tug nruj proportions. Nws yog qhov zoo dua tsis txiav cov txiv hmab txiv ntoo rau hauv me me, tab sis chop lawv nyob rau hauv ib tug blender thiaj li hais tias tsis muaj undercooked pieces. Qhov no jam yog siav rau ob peb feeb, thiab tom qab ntawd hardens mus rau lub xeev zoo li jelly. Ib yam li ntawd, koj tuaj yeem ua homemade marmalade. Tsuas yog nws yuav tsum tsis txhob nchuav rau hauv hub, tab sis yuav tsum tau qhuav hauv silicone pwm. Yog hais tias koj xav tau ua jam nrog pieces ntawm txiv hmab txiv ntoo, ces koj yuav tsum tsis txhob nruj me ntsis ua raws li cov lus qhia, tab sis sim me ntsis. Koj tuaj yeem txo cov suab thaj, tab sis qhov no, lub jam yuav tsum tau rhaub kom ntev me ntsis kom tag nrho cov huab hwm coj warms li tusyees thiab soaks hauv syrup.

Ntawm no yog lwm daim ntawv qhia kua txiv hmab txiv ntoo nrog gelfix. Cov proportions tseeb yog xam raws li hom txiv hmab txiv ntoo thiab cov ntsiab lus ntawm pectin thiab acid nyob rau hauv lawv. Yuav kom tau ib tug classic mos jelly, koj xav tau cov khoom xyaw nram qab no: gelfix - 1 pob, 1 liter ntawm kua txiv, qab zib yog ntxiv rau saj. Lub resulting loj yog siav rau 3-5 feeb. Txhawm rau xyuas seb lub jelly hardens zoo npaum li cas,koj yuav tsum tau dip lub diav thiab saib seb cov huab cua ntws los ntawm nws. Yog tias muaj, ntxiv cov thickener los yog ob peb tee ntawm citric acid thiab boil dua.

jam nrog gelfix
jam nrog gelfix

Jam - qab zib npaj rau lub caij ntuj no

Khaws qhov tsis nco qab saj ntawm lub caij ntuj sov berries, koj tuaj yeem ua cov tshuaj tsw qab nrog gelfix rau lub caij ntuj no. Txhawm rau ua kom lub saj tshwj xeeb tshaj yog muag thiab muag heev, koj tuaj yeem ntxiv cov ntawv citrus rau nws. Txhawm rau npaj cov zaub mov zoo li no koj yuav xav tau:

  • txiv kab ntxwv - 2 pcs;
  • txiv qaub - 1 daim;
  • gooseberries - 2 l;
  • blackberry - 300g;
  • raspberries - 300 g;
  • blueberries - 200 g;
  • granulated qab zib - 1 kg;
  • gelfix 1:1 - 1 pob.

pab kom ua ntau yam jams

Txiv qaub thiab txiv kab ntxwv yog txiav mus rau hauv me me pieces, lub berries yog crushed. Tom ntej no, koj yuav tsum sib tov txhua yam, npog nrog qab zib, muab tso rau hauv ib lub thawv rau kev ua noj, muab tso rau ntawm ib tug qeeb hluav taws kom txog thaum nws boils thiab tua nws. Tom qab lub resulting loj tau txias tag, koj yuav tsum boil nws rau 15 feeb thiab, tom qab txias, coj mus rau boil dua. Ua ntej koj muab lub lauj kaub rau boil rau peb lub sij hawm, koj yuav tsum ntxiv gelfix, stirred nrog ib tug me me ntawm cov suab thaj. Koj tuaj yeem tso ob peb nplooj mint kom muab lub jam ib ncos ntawm freshness. Tom qab nqa mus rau kev npaj, lub delicacy tuaj yeem nchuav rau hauv sterilized jars. Ua noj xws li tais diav yuav tsis siv sij hawm ntau, thiab lub caij ntuj no yuav ua rau muaj kev txaus siab heev.

jam nrog gelfix
jam nrog gelfix

Apricot jam nroggelfix hauv lub cooker qeeb

Rau ua jam, txhua yam apricots yog tsim, koj tuaj yeem noj tsis qab zib heev.

Cov khoom xyaw: 1 kg ntawm apricots, 0.5 kg suab thaj, gelfix 25 g.

Apricots yuav tsum tau ntxuav thiab qhuav kom huv si, ces txiav, pitted thiab ntaus nrog ib tug blender. Tom ntej no, koj yuav tsum sib tov lub gelfix nrog ob tablespoons suab thaj. Tag nrho cov loj yog tov, ncuav rau hauv lub tais multicooker thiab siav nyob rau hauv lub "Jam" hom rau 15 feeb. Tom ntej no, ntxiv tag nrho cov seem qab zib thiab boil rau 5 feeb, tom qab uas lub jam yog poured rau hauv sterilized jars. Ntawd yog tag nrho - apricot delicacy yog npaj txhij. Ua tsaug rau cov khoom lag luam xws li gelfix (dab tsi nws tau tham txog kev nthuav dav hauv tsab xov xwm no), nws siv sijhawm me ntsis los npaj cov jam no. Nws tau los ua ib qho analogue ntawm "tsib feeb", tsis yog kua, tab sis jelly.

txiv apples nrog gelfix
txiv apples nrog gelfix

Apple marmalade

Txawm tias thaum ub lawv nyiam marmalade, uas yog ib txwm ua los ntawm txiv apples. Qhov no yog ib qho khoom qab zib heev thiab yooj yim ua. Nws yog tsim los ntawm tus nqi ntawm 1 kg ntawm txiv apples, 1 kg ntawm granulated qab zib thiab gelfix (daim ntawv qhia nrog nws, raws li ib txwm, yog yooj yim thiab qub). Nyob rau hauv thawj theem, lub apples yog peeled, txiav mus rau hauv halves thiab ci nyob rau hauv qhov cub rau 30 feeb. Tom ntej no, lawv yuav tsum tau tso cai kom txias rau lub xeev sov, ces RUB los ntawm ib tug sieve, muab tso rau hauv ib lub saucepan, sib tov txiv apples nrog gelfix thiab qab zib thiab ua noj tshaj li tsawg tshav kub rau 10 feeb kom txog thaum lub loj ua tuab. Kub marmalade yog nteg tawm hauv cov ntim huv si thiab coj tawm mustxias.

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