2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Perlovka yog cov khoom noj muaj txiaj ntsig zoo thiab noj qab haus huv rau tib neeg lub cev. Koj tuaj yeem ua noj ntau cov tais diav nrog nws, tab sis kev xyaum qhia tau hais tias hauv tsev ua zaub mov txawv rau pickle nrog barley thiab dib yog suav tias yog tshwj xeeb tshaj yog nrov. Tias yog vim li cas peb yuav xav txog ntau txoj hauv kev los npaj cov kua zaub, nrog rau ob peb lwm cov tais diav uas tuaj yeem ua nrog cov cereals.
YClassic pickle recipe
Daim ntawv qhia ntau tshaj plaws rau pickle nrog pearl barley thiab pickles siv nqaij npuas ua kua zaub. Txhawm rau ua qhov no, 700 g ntawm cov nqaij no yuav tsum tau muab tso rau hauv saucepan, ncuav 5 liv dej rau hauv nws thiab muab tso rau hauv qhov cub, tshaj kub kub. Tom qab qhov kub npau npau, cov dej yuav tsum tau ntws thiab ntim nrog dej tshiab - tsis pub ntau tshaj peb litres. Nyob rau hauv lub neej yav tom ntej broth, koj yuav tsum tau muab ob peb nplooj nplooj, ob peb peppercorns, thiab ib tug teaspoon ntsev. Tom qab cov huab hwm coj boils tshaj nruab nrab kub, nws yog ib qhov tsim nyog los tshem tawm cov npuas dej los ntawm qhov chaw ntawm lub broth thiab mus txuas ntxiv ua noj ua haus txheej txheem.ntawm hluav taws qeeb. Tom qab ib teev thiab ib nrab, cov kua zaub thiab nqaij npuas yuav npaj tau.
Thaum lub kua zaub npaj, koj tuaj yeem pib ua cov khoom xyaw ntxiv uas ua rau cov kua zaub. Txhawm rau ua qhov no, yaug 150 g ntawm barley, tom qab ntawd ncuav nws nrog dej thiab muab tso rau hauv nruab nrab cua sov. Thaum cov cereal yuav luag npaj, nws yuav tsum tau ntws dej ntau dhau los ntawm nws thiab yaug.
Cais, koj yuav tsum tau chop lub dos, thiab tseem grate lub medium-qhov loj qhov me carrots. Cov khoom xyaw yuav tsum tau kib hauv lub lauj kaub nrog roj zaub kom txog thaum Golden.
250 g ntawm pickles yuav tsum tau txiav mus rau hauv me me cubes los yog strips, ces muab tso rau hauv ib lub lauj kaub, ncuav ib me me ntawm broth thiab simmer nyob rau hauv ib tug kaw lub hau rau 10 feeb tshaj tshav kub.
4-5 qos yaj ywm tubers yuav tsum tau tev, ntxuav thiab txiav mus rau hauv cubes loj. Tom qab ntawd, lawv yuav tsum tau muab tso rau hauv lub tiav lawm broth. Nyob rau hauv lub meantime, nws yog tsim nyog los tshem tawm cov nqaij los ntawm nws thiab txiav mus rau hauv loj cubes. Daim ntawv qhia rau pickle nrog pearl barley thiab pickles koom nrog boiling qos yaj ywm rau 15 feeb. Tom qab lub sij hawm no, kib zaub thiab cereals yuav tsum raug xa mus rau lub lauj kaub, thiab thaum kawg - pickles. Tom qab cov qos yaj ywm npaj txhij, cov kua zaub tuaj yeem raug tshem tawm ntawm qhov cub. Nws yuav tsum cia nws brew thiab koj tuaj yeem ua rau lub rooj.
Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws
Tam sim no xav txog lwm daim ntawv qhia ua ntu zus rau barley pickle. Txhawm rau npaj cov zaub mov zoo li no, koj yuav tsum muaj cov nqaij qaib npaj txhij - nws yuav tsum tau muab tso rau ntawm qhov cub rauua noj. Thaum cov txheej txheem no tab tom tshwm sim, nws yog ib qho tsim nyog kom boil ib nrab khob ntawm pearl barley kom txog thaum ib nrab siav. Thaum qhov no tshwm sim, cov grits yuav tsum tau ntxuav.
Cais, koj yuav tsum ua ib lub ci rau cov kua zaub. Ua li no, muab ib tug tws dos nyob rau hauv ib lub lauj kaub cais nrog roj, ntxiv rau 400 g ntawm tws pickles. Cov khoom xyaw yuav tsum tau kib kom txog thaum Golden xim av. Nyob rau hauv lwm lub lauj kaub, koj yuav tsum ua lwm yam kib, uas muaj dos thiab ib tug grated carrot. Cov khoom xyaw kuj yuav tsum tau kib kom txog thaum lawv tau cov xim golden.
Tom qab tag nrho cov kev npaj, muab 4 qos tubers, txiav rau hauv khob, thiab pearl barley rau hauv boiling broth. Tom qab 10 feeb ntawm kev ua noj, ib qho me me ntawm cov nqaij qaib nyias nyias, disassembled rau hauv fibers, nrog rau kib nrog cucumbers, yuav tsum muab tso rau hauv qhov loj. Nyob rau hauv no muaj pes tsawg leeg, cov khoom xyaw yuav tsum txuas ntxiv ua noj rau lwm 7 feeb, tom qab uas lub thib ob ci tuaj yeem xa mus rau pickle.
Daim ntawv qhia barley pickle no suav nrog qej - nws yuav tsum tau ntxiv tsib feeb ua ntej qhov kawg ntawm kev ua noj (2-3 chopped cloves).
Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws
Daim ntawv qhia rau pickle nrog barley thiab nceb yog yooj yim heev, txhua tus niam tsev siv tau hauv nws chav ua noj. Txhawm rau npaj cov kua zaub, koj yuav tsum nqa cov zaub ua ntej npaj thiab muab tso rau ntawm qhov hluav taws kub. Tom qab nws boils, diced qos yaj ywm (500d), raws li tau zoo raws li pre-siav ib nrab-siav pearl barley (100 g). Nyob rau theem no, ntxuav thiab hlais cov nceb tshiab yuav tsum tau ntxiv rau cov kua zaub, uas cov champignons lossis nceb (250 g) yog qhov zoo tagnrho.
Cais, koj yuav tsum ua kib. Ua li no, nyob rau hauv ib lub lauj kaub frying nrog roj, koj yuav tsum kib lub tws dos, grated carrots thiab tws pickles (200 g). Thaum cov zaub ua golden xim, lawv yuav tsum tau ntxiv rau cov kua zaub. Nyob rau hauv parallel nrog lub kib, ib khob ntawm dib marinade yuav tsum tau poured rau hauv lub pickle.
Thaum kawg, ntsev lub kua zaub, ntxiv kua txob av thiab, yog xav tau, qej.
ntses pickle
Daim ntawv qhia rau pickle nrog barley thiab ntses yog suav tias yog thawj heev. Txhawm rau npaj cov kua zaub, koj yuav tsum ncuav dej huv (2 l) rau hauv lub lauj kaub thiab tos kom nws npau npau. Thaum qhov no tshwm sim, ib tug zaub ntug hauv paus, txiav mus rau hauv me me cubes, yuav tsum tau xa mus rau lub lauj kaub.
Thaum cov carrots ua noj, peb yuav tsum ua kom ci rau cov kua zaub. Daim ntawv qhia barley pickle no muab rau nws cov kev npaj los ntawm finely tws dos, nrog rau grated pickles (2 pcs.). Cov khoom xyaw yuav tsum tau kib kom txog thaum Golden xim av.
Tom qab ci tau npaj lawm, koj yuav tsum xa mus rau cov kua zaub. Nyob rau theem no, boiled pearl barley (0.5 tbsp.), as Well as diced qos yaj ywm (2-3 tubers), kuj yuav tsum tau muab tso rau hauv lub lauj kaub. Tsis tas li ntawd, 0.5 kg ntawm cov ntses hiav txwv tshiab yuav tsum tau thauj khoom nyob rau ntawd, uas yuav tsum xub txiav mus rau hauv me me pieces. Nyob rau hauv cov ntaub ntawv no, cov khoom xyaw yuav tsum tau siav raurau 2 feeb. Tom qab lub sij hawm no, koj yuav tsum tau muab ntsev mus saj, kua txob dub, thiab nplooj nplooj mus rau hauv lub lauj kaub.
nqaij qaib
Daim ntawv qhia no rau pearl barley kua zaub tuaj yeem yog lwm txoj hauv kev rau pickle. Txhawm rau npaj nws, koj yuav tsum nqa ob peb tus qaib ncej puab thiab ua noj cov kua zaub los ntawm lawv. Cais, boil ib nrab khob ntawm cereal kom txog thaum ib nrab siav. Tom qab npaj txhij, nws yuav tsum tau ntxuav thiab tso tseg.
Thaum cov kua zaub siav, nws yuav tsum tau lim thiab xa rov qab mus rau qhov hluav taws kub. Tom qab ntawd ntxiv ob peb diced qos tubers thiab barley rau lub lauj kaub.
Cais, nyob rau hauv ib lub lauj kaub kub, kib cov zaub tws: dos, zaub ntug hauv paus thiab ob peb celery sprigs. Thaum lawv tig golden, ntxiv ib teaspoon ntawm rosemary rau lawv, sib tov thiab xa cov kib rau cov kua zaub.
Tom qab tag nrho cov kev npaj, cov ntsiab lus ntawm lub lauj kaub yuav tsum tau tov, s alted, peppered thiab, tom qab ua noj rau lwm 5 feeb ntawm tsawg tshav kub, tshem tawm ntawm lub qhov cub.
Daim ntawv qhia yooj yim barley no yuav dhau los ua tsev neeg nyiam. Cov porridge ua rau nws tig tawm los ua kom qab thiab noj qab nyob zoo.
Yuav kom tsim tau ib lub tais, koj yuav tsum xub tsau ib khob ntawm cereal ib hmos (hauv dej), ces boil nws nyob rau hauv s alted boiling dej (2.5 khob). Pre-soaked cereal yuav npaj tau hauv 10-15 feeb xwb.
Thaum lub porridge ua noj, koj yuav tsum ua kib rau nws. Ua li no, nyob rau hauv ib lub lauj kaub kub frying nrog rojKoj yuav tsum kib ob peb finely tws dos, ob grated carrots thiab peb cloves ntawm qej. Thaum cov zaub ua xim daj, koj yuav tsum muab ib lub hub ntawm stew rau hauv lawv thiab Fry tag nrho ua ke.
Cov ci ci yuav tsum muab ntxiv rau cov porridge tiav thiab sib tov txhua yam kom huv si.
Barley nrog nceb
Txhawm rau npaj pearl barley nrog nceb, koj yuav tsum xub tsau ib khob ntawm cov khoom tseem ceeb rau ib nrab ib teev, ces muab tso rau hauv hluav taws kom boil, ncuav 850 ml ntawm dej ntsev. Koj yuav tsum ua noj cereals rau ib teev.
Daim ntawv qhia barley no muab rau kev ua noj nyias nyias rau porridge. Ua li no, coj lub lauj kaub kub nrog roj thiab Fry finely tws dos nrog carrots rau nws kom txog thaum Golden xim av. Thaum lub frying yog npaj txhij, ntxiv 250 g ntawm tshiab champignons txiav rau hauv slices thiab simmer rau lwm 8 feeb.
Tom qab ua noj tag nrho cov khoom xyaw, lawv yuav tsum muab sib tov rau hauv ib lub tais thiab muab kub.
qaib dib
Daim ntawv qhia ua ib kauj ruam ntawm cov nqaij qaib barley no muab rau kev npaj cov zaub mov uas koj tuaj yeem txaus siab rau koj tsev neeg. Yuav kom tsim tau nws, koj yuav tsum tau tsau 300 g ntawm ntxuav cereals nyob rau hauv dej txias thiab tawm rau ob peb teev. Tom qab lub sijhawm teem tseg, cov khoom xyaw yuav tsum tau nchuav nrog dej huv hauv qhov sib piv ntawm 1: 2, 5 thiab muab tso rau hauv hluav taws ua noj kom txog thaum ib nrab siav.
Meanwhile, peb yuav tsum pib ua noj nqaij. Daim ntawv qhia no (nrog duab) nqaij qaib barleykoom nrog kev tsim ntawm ib qho kev sib cais hauv ib lub lauj kaub nrog melted butter. Rau nws koj yuav tsum tau muab ib tug tws dos, raws li zoo raws li nqaij qaib txiav mus rau hauv me me pieces (300 g). Cov khoom xyaw yuav tsum tau kib thaum stirring. Tom qab ob peb feeb, koj yuav tsum tau ntxiv grated carrots (2 pcs.), nrog rau ob peb cloves ntawm qej.
Tom qab kev npaj, tag nrho cov khoom xyaw yuav tsum muab tso rau hauv ib lub tais tob tob, muab cov nqaij qaib nrog zaub rau saum txhua yam. Cov kua zaub yuav tsum tau nchuav rau ntawd kom nws npog cov porridge nrog nqaij los ntawm 1 cm. Nyob rau hauv daim ntawv no, cov khoom yuav tsum tau tso rau ntawm lub qhov cub kom simmer tshaj kub tsawg kom txog thaum tag nrho cov kua tau evaporated.
In the slow cooker
Daim ntawv qhia barley no suav tias yog qhov yooj yim tshaj plaws ntawm txhua yam uas koj tuaj yeem xav txog. Txhawm rau npaj porridge nyob rau hauv txoj kev no, koj yuav tsum nqa ib khob ntawm cereal thiab tsau rau hauv dej txias rau ob teev.
Tom qab lub sijhawm faib, ntws dej los ntawm cov nplej thiab hloov mus rau lub tais multicooker. Muaj koj kuj yuav tsum tau ncuav ob peb khob ntawm broth thiab ntxiv ntsev mus saj. Cov txheej txheem ntawm kev ua noj cov zaub mov yuav tsum tau ua nyob rau hauv "Mis porridge" hom, rau 1.5-2 teev. Thaum kawg ntawm kev ua noj, ntxiv ib tablespoon ntawm butter rau lub tais nrog porridge thiab sib tov txhua yam kom huv si.
nceb risotto
Daim ntawv qhia barley qub no yuav dhau los ua kev nyiam hauv ntau lub tsev. Txhawm rau npaj cov tais diav siv cov cuab yeej no, koj yuav tsum nqa ib khob pearl barley thiab pre-soak hauv dej txias rau ib teev.
Meanwhile koj yuav tsum uanceb broth los ntawm 2-3 handfuls ntawm khov nceb (nyiam dua hav zoov sawv daws yuav) thiab ib liter dej. Thaum kawg ntawm kev ua noj, nws yuav tsum tau ntsev kom saj.
Cais, koj yuav tsum tau npaj lub ci rau lub tais. Ua li no, nyob rau hauv ib tug kub frying lauj kaub nrog butter, Fry lub dos, txiav mus rau hauv me me cubes. Nyob rau hauv tib lub lauj kaub, muab lub npaj barley, thiab ces ncuav nyob rau hauv ib nrab ib khob ntawm qhuav dawb cawu cub. Tom qab cov khoom xyaw kawg yog absorbed rau hauv cereal, koj yuav tsum tau ntxiv ib khob ntawm nceb broth rau pawg, thiab ces cov nceb lawv tus kheej. Thaum cov nceb broth yog absorbed tag nrho rau hauv lub loj, nws yog tsim nyog los ncuav nyob rau hauv ib tug me me npaum li cas ntawm nws, thiab yog li ntawd mus txog rau thaum xaus ntawm ua noj ua haus tag nrho cov Cheebtsam.
Ua ntej noj, muab butter tso rau hauv lub tais, ntxiv ntsev kom saj thiab kua txob.
Daim ntawv qhia rau lub tais no yooj yim heev, tab sis ua raws li nws, koj tuaj yeem ua noj porridge qab uas yuav yeej lub siab ntawm tsev neeg. Txhawm rau npaj pearl barley li no, noj ib nrab ib khob ntawm cereal, yaug nws, tsau rau ib hmos, ces boil rau hauv dej ntsev kom txog thaum kev sib tw.
Cais, koj yuav tsum tau noj zaub. Ua li no, Fry finely tws dos, carrots thiab ob peb pickles nyob rau hauv ib lub lauj kaub nrog roj. Thaum cov khoom xyaw tau txais cov xim golden, koj yuav tsum muab cov porridge tiav rau lawv thiab, tom qab sib tov, simmer rau lwm tsib feeb. Noj qab heev thiab qab heev.
Txoj kev ua noj barleycereals
Ntau lub tswv yim ua noj hais txog dab tsi ntawm kev npaj ntawm pearl barley muaj nyob. Nws feem ntau tau sau tseg tias txhawm rau tsim cov tais diav nrog cov khoom xyaw zoo li no, koj yuav tsum xub tsau nws li ob peb teev (qhov zoo tshaj, thaum hmo ntuj). Hauv qhov no, cov khoom yuav ua noj sai heev.
Raws li cov txheej txheem ua noj, kom txog thaum npaj tau, cov cereal yuav tsum tau khaws cia rau hauv hluav taws tsawg kawg ib teev, thiab cov nplej qhuav li 90 feeb.
Yog tias lub hom phiaj ntawm kev ua noj yog kom tau cov porridge nplua nuj, ces tsim ib lub tais, koj yuav tsum noj cov nplej thiab dej hauv qhov sib piv ntawm 1: 2, 5.
Pom zoo:
Cov tais diav txawv txawv los ntawm cov khoom lag luam: zaub mov txawv nrog cov duab
Yuav kho koj tsev neeg rau ib yam dab tsi qab, nws tsis tas yuav khaws cov khoom noj khoom haus kim kim. Tseeb, nyob rau hauv txhais tes ntawm ib tug kws ua zaub mov paub, txawm paub cov khoom tig mus rau hauv ib tug tiag tiag ua noj masterpiece. Hauv kev tshaj tawm niaj hnub no, peb yuav saib ntau yam zaub mov txawv rau cov tais diav txawv txawv
Lub teb chaws nto moo tshaj plaws Ukrainian tais. Cov tais diav ntawm Ukrainian lub teb chaws cuisine: daim ntawv teev, zaub mov txawv nrog cov duab
Tom qab tau paub txog kev ua haujlwm ntawm Nikolai Vasilyevich Gogol thiab nyeem nws cov lus zoo kawg thaum yav tsaus ntuj ntawm Kev Ua Liaj Ua Teb ze Dikanka, Mirgorod, Hmo Hmo Hmo ntawm Ivan Kupala, Tuag Souls, Hmo Ua Ntej Christmas, Sorochinskaya Ncaj Ncees, "Tsib hmo ntuj , los yog tus poj niam poob dej ", thiab lwm yam, nws yog tsis yooj yim sua tsis xav nyob rau hauv me me Lavxias teb sab cuisine
Menyuam buffet: kev xaiv rau cov tais diav nrog zaub mov txawv thiab duab, kws ua zaub mov qhia
Cov me nyuam buffet yog qhov kev xaiv tshaj plaws rau ntau yam xwm txheej. Ob tus menyuam yaus thiab lawv niam lawv txiv nyiam nws, vim nws zoo li qub, thiab nws yuav tsum tau siv sijhawm tsawg
Zaub xam lav nrog zaub mov: zaub mov txawv nrog cov duab
Tshwm sim hauv Switzerland thiab yog lub cim tiag tiag ntawm lub teb chaws kab lis kev cai, thiab thawj qhov kev hais tawm poob rau xyoo pua XVI. Cov khoom xyaw ntawm Milan Servelat suav nrog cov nqaij npuas chop, cheese thiab lard. Nyob rau lub sijhawm ntawd, cloves, nutmeg thiab qhiav tau siv los ua txuj lom. Txoj kev haus luam yeeb tseem tsis tau paub, cov hnyuv ntxwm tsuas yog scalded nrog boiling dej
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
