Cov tais diav txawv txawv los ntawm cov khoom lag luam: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav kho koj tsev neeg rau ib yam dab tsi qab, nws tsis tas yuav khaws cov khoom noj khoom haus kim kim. Tseeb, nyob rau hauv txhais tes ntawm ib tug kws ua zaub mov paub, txawm paub cov khoom tig mus rau hauv ib tug tiag tiag ua noj masterpiece. Hauv kev tshaj tawm hnub no, peb yuav saib ntau yam zaub mov txawv rau cov tais diav txawv txawv.

Cov zaub mov zoo nkauj thiab qab no yuav tsis tsuas yog hloov noj hmo rau tag nrho tsev neeg xwb, tab sis kuj tseem yuav kho txhua hnub so. Txhawm rau npaj nws koj yuav xav tau:

• 2 mackerel carcasses.
• 150g carrots.
• 100g dos.
• Ntsev, seasonings thiab zaub roj.

Koj yuav tsum pib ua cov zaub mov txawv txawv no nrog kev ua cov ntses. Ntxuav thiab ntxuav carcasses yog txiav mus rau hauv fillets, s alted thiab sprinkled nrog seasonings. Topped nrog ib tug filling ua los ntawm browned dos thiab kib carrots. Lub resulting blanks yog dov thiab qhwv nyob rau hauv ntawv ci. Ci lawv rau ib nrab ib teev nyob rau hauv ib tug moderately rhuab qhov cub. Ua ntej noj, cov yob raug txiav rau hauv feem.

Crab stick cutlets

Qhov noib tug qab txawv txawv zaub mov mus zoo nrog ntau sab tais diav thiab yuav diversify cov zaub mov ib txwm. Txhawm rau npaj nws koj yuav xav tau:

• 220 g crab sticks.
• 150 ml ntawm kefir.
• 100 g nyuaj cheese.
• qaib qe.
• 4 tbsp. l. nplej bran.
• Ntsev, roj zaub thiab seasonings.

Ntsev ntaus qe ua ke nrog kefir, nplej bran thiab txuj lom. Shredded crab sticks, sautéed dos thiab cheese chips kuj raug xa mus rau ntawd. Lub resulting loj yog sib tov zoo, zoo li tus cutlets thiab kib nyob rau hauv ib lub lauj kaub greased kom txog thaum Golden xim av.

zaub frittata

Daim ntawv qhia no tau qiv los ntawm Italian kws ua zaub mov thiab yuav txaus siab rau cov neeg uas tab tom npaj ua zaub mov txawv txawv. Yuav rov ua dua hauv koj chav ua noj, koj yuav xav tau:

• 5 qe qaib.
• 100g cheese.
• Dej taub hau.
• Yawg zucchini.
• -mexy tswb kua txob.
• 2 txiv lws suav.
• 100 g spinach.
• ib txhais tes ntawm ntsuab peas.
• Ntsev, tshuaj ntsuab thiab txiv roj roj.

Chop dos yog sauteed nyob rau hauv ib lub lauj kaub greased. Thaum nws hloov xim, tws zucchini thiab pieces ntawm kua txob yog ntxiv rau nws. Tag nrho cov no yog siav kom txog thaum cov zaub yog mos, thiab ces lub voj voog ntawm txiv lws suav, ntsuab peas, tws spinach, grated cheese thiab s alted ntaus qe ntxiv. Tom qab lwm kaum tsib feeb, lub frittata raug tshem tawmtawm ntawm qhov cub thiab ua haujlwm.

Nov yog ib qho ntawm cov zaub mov txawv tshaj plaws. Nws yog ntau yam uas nws tuaj yeem siv los ua ib qho kev sib txuas rau cov nqaij los yog ua ib qho filling rau pies. Txhawm rau ua qhov jam no koj yuav xav tau:

• 1 kg dos.
• 50ml balsamic vinegar.
• 500ml dawb wine.
• 2 tbsp. l. qab zib.
• ntsev, zaub roj thiab txuj lom.

Txiav cov tev thiab ntxuav cov dos rau hauv nyias ib nrab ib ncig, muab tso rau hauv lub lauj kaub tuab-hauv qab greased thiab Fry kom txog thaum pob tshab. Tom qab ntawd nws yog seasoned nrog spices, sweetened, ncuav nrog wine thiab txuas ntxiv mus simmer tshaj tsawg tshav kub. Thickened thiab darkened jam yog ntxiv nrog ntsev thiab balsamic vinegar thiab sov li ib lub sij hawm luv luv ntawm lub qhov cub, tsis txhob hnov qab mus do tas li kom cov dos tsis hlawv.

Avocado Brownie

Cov zaub mov txawv txawv no yuav txaus siab rau cov neeg nyiam cov khoom qab zib qab. Rau nws qhov kev npaj koj yuav xav tau:

• 4 qe.
• 250 g avocado.
• 2 khob qab zib.
• ½ khob hmoov.
• 1 ¼ khob cocoa.
• ½ tsp ntsev.
• 1 tsp vanilla extract.
• Powdered qab zib (rau sprinkling).
• Butter lossis zaub roj.

Nyob hauv ib lub tais loj ua ke qe thiab qab zib. Txhua yam yog yeej zoo nrog ib tug whisk, thiab ces ntxiv nrog vanilla extract, ntsev, hmoov thiab cocoa. Nyob rau theem kawg, lub resulting loj yog txhajavocado puree. Lub tiav creamy mov paj yog poured rau hauv ib tug greased pwm, ua tib zoo leveled thiab kub-kho. Brownies yog siav rau tsawg kawg yog tsib caug feeb nyob rau hauv ib tug nruab nrab rhuab qhov cub. Thaum cov khoom tiav lawm ci, nws raug txiav mus rau hauv vaj huam sib luag squares thiab sprinkled nrog hmoov qab zib.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Cov zaub mov txawv txawv no yog npaj los ntawm cov khoom lag luam uas txhua tus niam tsev paub qab hau ib txwm muaj. Lub ntsiab feature ntawm cov cutlets no yog ib tug qab ntxiag ntsuab tint thiab ib tug nthuav, moderately ntsim saj. Txhawm rau pub cov neeg koj hlub nrog noj hmo, koj yuav xav tau:

• 400g qaib fillet.
• Head of broccoli.
• Ib daim Ginger root.
• 3 qej cloves.
• Ntsev, seasonings thiab zaub roj.

Cov nqaij qaib ntxuav yog hauv av los ntawm cov nqaij grinder nrog rau boiled broccoli, qej thiab qhiav hauv paus. Tag nrho cov no yog s alted, supplemented nrog spices thiab meej kneaded. Cov cutlets zoo huv si yog tsim los ntawm cov nqaij minced npaj thiab browned nyob rau hauv rhuab zaub roj.

Tart Tatin

Daim ntawv qhia no rau cov zaub mov txawv txawv, daim duab uas yuav muab tso rau hauv qab no, tau tsim los ntawm cov kws ua zaub mov Fabkis. Cov khoom qab zib ua raws li nws yog ib lub ncuav qab zib nrog cov kua qab zib puv. Txhawm rau ua tarte tatin koj yuav xav tau:

• 300g tsis muaj poov xab pastry.
• 1 kg ntawm txiv apples.
• 200 g qab zib.
• 100g butter.
• 1 tbsp l. vanilla.
• ½ tsp av cinnamon.

Caramelized qab zib yog nchuav rau hauv qab ntawm daim ntawv tsim nyog thiab muab cov txiv apples hlais. Slices ntawm butter, vanilla thiab cinnamon yog faib rau saum. Tom qab ntawd cov txiv hmab txiv ntoo yog ua tib zoo them nrog dov tawm mov paj thiab muab tso rau hauv qhov cub, rhuab mus rau tus qauv kub. Tom qab li peb caug-tsib feeb, lub ncuav mog qab zib raug tshem tawm ntawm qhov cub, txias, thiab tsuas yog tom qab ntawd tshem tawm ntawm pwm kom cov caramel txheej saum toj.

Parfait

Kiv cua ntawm Italian cuisine tau qhia kom them sai sai rau lwm cov zaub mov txawv txawv. Ib daim duab ntawm parfait, uas yog khoom qab zib raws li qab zib whipped cream, tuaj yeem pom me ntsis qis, thiab tam sim no cia saib nws cov muaj pes tsawg leeg. Txhawm rau npaj nws koj yuav xav tau:

• 250g cream cheese.
• 6 art. l. qab zib.
• 250g hnyav cream.
• 1 tsp vanilla.
• Txhua berries lossis txiv hmab txiv ntoo.

Cream cheese raug tshem tawm ntawm lub tub yees ua ntej kom nws muaj sij hawm sov kom sov hauv chav sov, thiab tom qab ntawd ua ke nrog qab zib thiab vanilla. Lub resulting loj yog tov nrog hnyav whipped cream, ncuav rau hauv ib feem iav thiab ntxiv nrog berries los yog pieces ntawm txiv hmab txiv ntoo. Tag nrho cov no yog luv luv muab tso rau hauv lub tub yees.

Gratin

Cov zaub mov txawv txawv no muaj ib qho yooj yim heev. Nws yog npaj los ntawm lub hauv paus ntawm qos yaj ywm nrog ntxiv ntawm ob peb pab pawg. Txhawm rau ua qhov no gratin koj yuav xav tau:

• 120g cheese.
• 1 kg qos yaj ywm.
• 3 qej cloves.
• 200ml cream.

Cov qos yaj ywm ntxuav thiab tev yog txiav rau hauv nyias slices thiab nteg tawm nyob rau hauv cov khaubncaws sab nraud povtseg nyob rau hauv ib tug greased sib sib zog nqus daim ntawv, tsis txhob hnov qab ncuav tshaj cov ntses ua los ntawm crushed qej, s alted cream thiab spices. Tag nrho cov no yog ci rau tsib caug feeb nyob rau hauv ib tug nruab nrab rhuab qhov cub. Tsis ntev ua ntej qhov kawg ntawm cov txheej txheem, lub gratin yog sprinkled nrog cheese chips thiab rov qab mus rau qhov cub.

Fricase

Cov zaub mov txawv txawv no yog nqaij stew stew nrog cov ntses dawb. Nws mus zoo nrog cov nplej friable thiab, yog tias xav tau, tuaj yeem pab tsis tau tsuas yog rau tsev neeg noj hmo, tab sis kuj rau noj hmo. Txhawm rau npaj nws koj yuav xav tau:

• 750g nqaij qaib fillet.
• Dej taub hau.
• 200ml cream.
• 100 ml qhuav dawb wine.
• 1 tbsp l. hmoov.

YNtshav, qej, dill, txuj lom thiab butter.

Nws yog qhov tsim nyog los pib txheej txheem nrog kev ua cov nqaij qaib. Nws yog ntxuav, qhuav thiab txiav mus rau hauv me me pieces. Lub fillet npaj nyob rau hauv no txoj kev yog browned nyob rau hauv melted butter, tsis txhob hnov qab mus do qee zaus. Thaum nws yog them nrog ib tug golden crust, dos ib nrab rings, crushed qej, ntsev thiab seasonings ntxiv rau nws. Lus cia li ob peb feeb tom qab, qhuav dawb caw yog poured rau hauv lub lauj kaub thiab tos kom cov cawv kom evaporate. Tom qab ntawd, cov nqaij yog ntxiv nrog qab zib thiab hmoov, thiab tom qab ntawd stewed rau ib lub sij hawm luv luv tshaj qis cua sov thiab sprinkled nrog tws tshuaj ntsuab.

Paella

Cov zaub mov Spanish no yog ua los ntawm cov khoom siv yooj yim thiab siv tau yooj yimCheebtsam, uas tuaj yeem yuav khoom ntawm txhua lub chaw ua haujlwm gastronomic. Txhawm rau npaj nws koj yuav xav tau:

• Ib khob mov ci.
• 500g nqaij qaib.
• 5 khob dej kub.
• 2 dos.
• 3 qej cloves.
• 6 txiv lws suav.
• Sweet kua txob.
• ½ khob khov peas.
• Ntsev, txiv roj roj, parsley thiab spices.

Ntxuav thiab qhuav nqaij qaib yog txiav mus rau hauv nruab nrab pieces thiab kib nyob rau hauv ib tug greased rhuab frying lauj kaub. Cov nqaij browned yog pauv mus rau ib lub phaj huv, thiab tws dos thiab tws qej raug xa mus rau lub lauj kaub vacated. Tom qab ob peb feeb, tev txiv lws suav yog ntxiv rau cov zaub browned thiab stewed rau ib lub sij hawm luv luv tshaj qis cua sov. Tom qab ntawd cov nqaij qaib rov qab mus rau lub tais loj thiab txuas ntxiv kom sov. Thaum kawg, paella yog ntxiv nrog cov kua txob qab zib, tws tshuaj ntsuab, peas, ntxuav mov, kub broth, ntsev thiab txuj lom. Txhua yam yog maj mam sib xyaw thiab coj mus rau kev npaj txhij.

Ratatouille

Qhov txawv txawv Fabkis cov tais no yog stew uas muaj ntau yam zaub sib txawv. Txhawm rau npaj nws koj yuav xav tau:

• 500g courgettes.
• 500g xiav.
• 950g txiv lws suav.
• 200 g kua txob qab zib.
• Dej taub hau.
• 3 qej cloves.
• Ntsev, qab zib, kua txob kub, roj zaub, tshuaj ntsuab thiab txuj lom.

dos thiab qej yog sauteed nyob rau hauv ib lub lauj kaub greased. Thaum lawv browned, pieces ntawm Sweet kua txob yog ntxiv rau lawv thiablws suav puree ua los ntawm ib nrab ntawm cov txiv lws suav muaj. Tag nrho cov no yog supplemented nrog ntsev, suab thaj, txuj lom thiab boiled rau kaum tsib feeb. Cov ntses tiav lawm yog poured rau hauv ib tug sib sib zog nqus pwm. Hloov chaw nteg eggplant voj voog, zucchini rings thiab lws suav slices on to top. Tag nrho cov no yog poured nrog ib tug sib tov ntawm refined roj, crushed qej, kub peppers thiab tws tshuaj ntsuab. Ratatouille yog ci rau ib teev ntawm 150 degrees.