Suav zaub mov: cov khoom lag luam yooj yim, tais diav, zaub mov txawv thiab ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Suav zaub mov muaj tshaj 3000 xyoo. Tau ntau pua xyoo, nws tau raug txhim kho thiab tsim. Kwv yees li ib thiab ib nrab txhiab xyoo dhau los, ib phau ntawv qhia tau muaj nyob hauv Suav teb. Tam sim no, Suav zaub mov tau nthuav dav. Cov neeg tuaj ncig thoob plaws ntiaj teb tuaj yeem mus rau Celestial faj tim teb chaws thiaj li yuav saj cov tais diav tshwj xeeb. Thiab txhua lub xeev txaus siab rau nws cov zaub mov txawv.

Vim li cas koj yuav tsum sim cov zaub mov suav?

Yog tias tus neeg ncig tebchaws xaus rau hauv Suav teb, ces ntau lub tsev noj mov thiab tsev noj mov yuav tsum dhau los ua qhov tseem ceeb ntawm nws txoj kev mus ncig. Muaj tshwj xeeb kev mus ncig ua si rau Suav teb. Rau gourmets, qhov no yuav yog ib txoj hauv kev zoo kom paub qhov tseeb "sij ntawm Tuam Tshoj" hauv lub sijhawm luv luv thiab nyiaj tsawg.

Ntau yam hauv Suav zaub mov tuaj yeem ua rau cov neeg ncig tebchaws tsis paub, tab sis tom qab saj nws, ib tus tuaj yeem yooj yim xav tsis thoob ntawm ntau yam saj uas yuav qhib ua ntej receptors. Thiab, txawm hais tias lub cuisine ntawm Middle Kingdom muaj ntau haiv neeg, tseem muaj ob pebcov zaub mov noj thaum tuaj txog hauv Suav teb yog qhov yuav tsum tau.

Yuav ua li cas?

thawj lub tais uas koj yuav tsum tau sim yog Peking Duck. Qhov no yog ib qho ntawm cov tais diav nrov tshaj plaws hauv Suav teb. Ib hom cim ntawm cuisine, nto moo thoob plaws ntiaj teb. Daim tawv nqaij nyias nyias ua rau nws muaj kev nyiam tshwj xeeb.

Lwm yam yuav tsum tau sim hauv Suav teb yog Bifengtan cw.

Cov khoom tom ntej ntawm cov ntawv qhia yuav tsum yog "Suav Qab Zib thiab Qab Zib Nqaij". Nws muaj xim liab-txiv kab ntxwv thiab lub cim saj, qaub thiab qab zib tib lub sijhawm. Nyob rau hauv thawj daim ntawv qhia ua noj nqaij nyob rau hauv qab zib thiab qaub sauce, nqaij npuas tsuas yog siav, tab sis dhau sij hawm, nqaij qaib, nqaij nyuj, ntses, nqaij npuas tav tau siav nyob rau hauv tib lub sauce.

Gongbao Chicken yog ib qho zaub mov zoo Sichuan-style tais uas tshwj xeeb tshaj yog nrov rau cov neeg txawv teb chaws.

Lwm lub tais uas tsim nyog rau cov neeg tuaj ncig xyuas yog Tofu Ma Po. Nov yog ib daim ntawv qhia nrog ntau tshaj 100 xyoo keeb kwm.

Lwm cov zaub mov tsim nyog tuaj xyuas Tuam Tshoj rau yog Wonton. Cov duab zoo tshaj plaws rau Wontons yog daim duab peb sab. Thaum xub thawj, lawv muaj kev ntseeg kev ntseeg hauv chav ua noj. Wontons tau noj tsuas yog rau lub caij ntuj no solstice.

Zoo, tau kawg, tsis yog ib tus neeg Lavxias tuaj yeem dhau los ntawm dumplings. Yuav luag txhua tus neeg hauv tebchaws Russia paub tias dumplings tuaj rau peb lub tebchaws los ntawm Tuam Tshoj. Qhov no Suav zaub mov yog siav nyob rau hauv tsev nyob rau hauv Russiaxyaum txhua yam. Nyob rau hauv Suav teb, dumplings tau ua rau txog ob txhiab xyoo. Lawv nrov nyob rau hauv ib feem ntawm Tuam Tshoj, xws li Harbin, uas nyob rau ntawm ciam teb nrog Russia. Tsis zoo li classic Lavxias teb sab daim ntawv qhia, dumplings yog khoom nrog minced nqaij thiab pieces ntawm tws zaub. Tom qab ntawd lub filling yog qhwv nyob rau hauv ib tug me me daim ntawm mov paj. Nws kuj tseem nrov ntawm no siv ntses lossis nqaij nyug rau dumplings. Suav dumplings yog steamed, ci, thiab feem ntau kib nyob rau hauv butter. Qhov no yog ib qho yuav tsum muaj zaub mov rau Xyoo Tshiab lub rooj.

Ib tug zoo Cantonese phaj - yob. Cov no yog cov yob me me hauv cov duab ntawm lub tog raj kheej. Feem ntau lawv zoo ib yam li Dim Sim. Tshwj xeeb yog nrov hauv Shanghai, Hong Kong thiab Guangzhou.

Tsis muaj tsawg dua cov dumplings hauv Suav teb yog suav noodles. Cov zaub mov feem ntau muaj cov noodles thiab toppings: nqaij qaib, nqaij nyug, dos thiab celery. Qee zaum ib lub qe nyoos ntxiv rau cov nplej zom. Thaum xub thawj, cov noodles yog boiled, tom qab ntawd lawv kib nrog rau cov khoom xyaw ntxiv rau qhov kub txaus.

cov khoom xyaw tsoos

suav zaub mov staple list:

• noodles;
• soy, taum los ntawm nws, soy paste;
• zaub: iab dib, celery, broccoli, watercress, mustard nplooj, Suav cabbage, legumes;
• rice (hauv Suav teb muaj ntau ntau yam);
• nqaij: chachao ham, duck, pigeon, nqaij npuas, nyuj, qaib;
• nqaij nruab deg: ntxiv rau cov ntses (nrog rau cov nqaij nyoos), lawv siv cov khoom xyaw txawv xws lishark fins, abalone, dib thiab scallops;
• ntau ntses.

Sauces

Cov ntses ua lub luag haujlwm tseem ceeb rau Suav lawv tus kheej. Ntawm no nws yog siv nyob rau hauv ntau qhov ntau. Nws yog ib txwm ua kom poob tag nrho cov zaub mov hauv qee hom kua ntses, thiab ntau cov ntses ntxiv thaum ua noj.

suav cov kua ntses xws li soy, oyster, ntses, mov vinegar thiab hostin sauce yog tshwj xeeb tshaj yog nrov.

Oyster. Qhov no yog ib hom ntses uas yog tsim los ntawm oysters. Nws muaj ib tug viscous tsaus kev ntxhib los mos. Cov ntses muaj pob kws starch, oyster essence, ntsev. Cov ntses no tsis hnov tsw zoo li ntses thiab muaj ib tug qab ntxiag aroma. Qee lub sij hawm hauv Suav teb, tsis yog oysters, nceb ntxiv rau nws. Qhov no yog vim muaj koob meej ntawm cov neeg tsis noj nqaij cov tais diav. Oyster sauce tuaj yeem piav raws li savory thiab qab ntsev me ntsis.

Rice vinegar. Muaj ob peb yam khoom xaiv. Yeej, cov no yog Suav, Japanese thiab Korean vinegars. Suav, tsis zoo li nws cov phooj ywg pab pawg neeg, muaj qaub ntau dua. Nws cov xim tuaj yeem yog pob tshab lossis liab lossis xim av. Rice vinegar feem ntau qab zib thiab me me txaus.

Ntau tshaj yog nplej dawb. Nws yog cov kua tsis muaj xim lossis lub teeb daj.

Qhov thib ob yog mov nplej dub. Nws qhov txawv yog nyob rau hauv lub teeb aroma ntawm haze. Nws muaj xim tsaus nti thiab tshwj xeeb tshaj yog nrov nyob rau yav qab teb thaj tsam ntawm Tuam Tshoj. Nws yog ib qho yooj yim los twv seb cov nplej dub lossis qab zib yog siv los ua cov kua qaub no, uas feem ntau muaj cov nplaum nplaum.

Thib peb,tab sis tsis muaj tsawg qab, liab vinegar. Nws muaj qhov tshwj xeeb aroma uas pwm muab rau nws. Nws cov xim yog nruab nrab ntawm dawb thiab dub, nrog me ntsis reddish tint. Red poov mov yog siv los ua.

Ib qho ntawm cov kua ntses tshaj plaws thiab tsis nkag siab rau European yog ntses ntses. Nws yog tau los ntawm cov txheej txheem fermentation. Fermentation yog txheej txheem ntawm fermentation. Cov ntses, nrog rau ntsev, tawm mus ntev ntev hauv cov thoob, raws li qhov tshwm sim ntawm cov ntses tso tawm. Cov ntsiab lus siab ntawm monosodium glutamate muab qhov tshwj xeeb saj. Lub abundance ntawm cov khoom no yog ib tug feature ntawm Suav cuisine. Muaj ntau ntau hom ntses ntses. Nws yog cov khoom tsim los ntawm cov ntses nyoos, qhuav, ib lossis ntau hom ntses, nrog rau cov nqaij nruab deg, ntses ntshav ntses, entrails, unseasoned thiab tshuaj ntsuab sauce, qis los yog sib sib zog nqus fermentation sauce.

"Hloov". Es tsis txhob, nws tsis yog ib qho ntses, tab sis hnav khaub ncaws rau cov tais diav los yog marinade. Nws feem ntau ntxiv thaum ua noj. Cov ntses muaj xws li qab zib, vinegar, roj noob hnav, mov liab, thiab sib tov ntawm 5 txuj lom nto moo.

nplej npaj li cas hauv Suav teb?

Muaj tseeb tiag, cov khoom tseem ceeb ntawm Suav tais diav yog mov. Nws ua ib sab phaj rau txhua pluas noj. Nws cov koob meej tuaj yeem piv nrog cov khob cij hauv Russia.

Muaj ntau ntau yam ntawm Suav mov.

Nqaj mov

thawj qhov kev xaiv yooj yim tshaj yog steamed Suav mov.

Txhawm rau npaj cov zaub mov no koj yuav xav tau:

• 80g qhuav ntev nplejmov;
• dej;
• ntse to saj.

txheej txheem ua noj:

• nplej kom huv si yaug nrog dej txias;
• koj yuav tsum cia dej ntws los ntawm lub sieve;
• Muab mov rau hauv lub lauj kaub me me thiab npog nrog dej txias;
• ntxiv ntsev;
• kho kom txog thaum ib nrab siav (7-8 feeb);
• dej yuav tsum ntws;
• muab mov rau ntawm daim ntaub ntub dej hauv ob lub boiler (rau 10 feeb).

Hauv qhov no, nws hloov tawm crumbly thiab kev sib tw heev.

kub mov

Qhov kev xaiv thib ob rau kev ua mov nplej yog boil nws. Nws yog npaj tau yooj yim dua steamed.

Kev ua noj koj yuav xav tau:

• yuav tsum tau mov rau ib pluag mov (nyob ntawm seb muaj pes tsawg servings);
• dej;
• xwb.

Kev qhia:

• Yaug cov mov hauv qab dej txias. Lossis koj tuaj yeem sau nrog dej thiab tawm hauv dej txias rau 20 feeb, ces ntws dej.
• Muab mov rau hauv lub lauj kaub, ntxiv dej, coj mus rau boil, ces txo qhov kub thiab npog nws, ua noj rau 15 feeb.
• Tsua qhov hluav taws thiab cia sawv ntsug li 5 feeb.

Koj tuaj yeem ua cov mov no nrog roj me ntsis. Qhov no yuav pab kom nws tsis txhob lo. Nws yog qhov zoo tshaj los siv cov roj noob hnav.

fried rice

Txoj kev xaiv suav suav ntau tshaj plaws yog mov kib. Nws tuaj yeem pom hauv khw me me thiab cov khw noj mov loj. Nws nrov kawg li. Ua mov no yooj yim heev.

rauYuav tsum ua noj ua haus:

• 450g ntev nplej nplej;
• 2 zaug ntxiv dej;
• 3-4 tablespoons butter;
• ntsev me ntsis;
• 7 teaspoons monosodium glutamate.

Ua noj:

• Yaug cov nplej kom huv si, nchuav dej, muab cov grits rau hauv lub wok thiab coj mus rau boil, ces ua noj rau 7 feeb, kom txog thaum tag nrho cov dej absorbed.
• Ciav mov tawm ntawm wok, muab tso rau ntawm daim phuam pre-folded.
• Ntxiv roj rau hauv lub lauj kaub tob los yog wok, muab cov nplej qhuav rau hauv lub lauj kaub kib.
• Cov tais yuav tsum tau nplawm tas li li 1 feeb. Tom qab ntawd nws yuav tsum tau ntsev thiab ntxiv monosodium glutamate, kib rau li 1 feeb.

Nov mov no zoo meej rau nqaij noj. Cov Suav feem ntau noj cov zaub mov no nrog cov zaub qhwv, zaub, lossis tsuas yog ntxiv cov kua ntses rau nws.

Suav style nqaij nyob rau hauv qab zib thiab qaub sauce

Tshuaj nqaij npuas siv rau lub tais no. Yog li ntawd, cov nqaij tshwj xeeb no yog siv rau hauv daim ntawv qhia, tab sis koj tuaj yeem siv lwm yam rau koj saj. Nov yog ib qho zaub mov yooj yim uas yuav siv tsis tau ntev.

Rau lub tais koj yuav xav tau:

• nqaij npuas - 500 grams;
• rice vinegar - 35 milliliters;
• carrots loj - 1 daim;
• Bulgarian lossis lwm yam kua txob - 2 daim;
• chili pepper - ib nrab ib daim;
• soy sauce - 85 milliliters;
• dej - 110 milliliters;
• qab zib - 65 grams;
• noob hnav roj - ib nrab diav;
• starch - 100grams.

Tswv yim:

• Txiav cov nqaij mus rau hauv ib daim hlab thiab marinate nyob rau hauv soy sauce rau 40 feeb, ces muab tso rau hauv ib lub tais, npog nrog starch thiab ntxiv ib me ntsis dej.
• Bulgarian kua txob, carrots txiav rau hauv cubes.
• chili finely tws.
• Y Sib tov dej, vinegar thiab ntxiv qab zib, ntsev, txog 40 grams hmoov txhuv nplej siab.
• zaub thiab kib tshaj qhov kub kom txog thaum nkig, ntxiv ntses.
• Nqaij npuas kib hauv roj ntau. Nws yog qhov zoo tshaj kom tos kom txog thaum cov roj boils thiab txo cov nqaij npuas nyob rau ntawd, ces koj tau txais ib tug qab batter. Ci rau 5 feeb.
• Mov zaub thiab nqaij, muab tso rau hauv lub phaj, sprinkle nrog noob hnav yog xav tau.

Cov neeg suav nyiam cov khoom qab zib: pies, buns, jelly, ice cream, ncuav qab zib, pastries thiab lwm yam. Tag nrho cov no tau nkag mus rau Suav zaub mov thiab tau tswj kom hloov mus rau qhov saj ntawm cov neeg nyob hauv lub tebchaws no.

Ntau tshaj yog:

• hmoov zoo ncuav qab zib;
• Nyob zoo ib tsoom phooj ywg;
• rice fritters;
• pea pie.

hmoov zoo ncuav qab zib

Cov ncuav qab zib no feem ntau hu ua Suav, tab sis qhov tseeb yog tias daim ntawv qhia no yog tsim los ntawm ib tug neeg Nyij Pooj uas tsiv mus rau Asmeskas. Vim li cas nws thiaj li hu ua Suav khoom qab zib? Txhua yam yog yooj yim. Cov ncuav qab zib raws li kev qhuas los ntawm tus kws ua zaub mov feem ntau tau txais kev pabcuam hauv American Chinatowns. Tom qab, ua ke nrog tib neeg, daim ntawv qhia hla dej hiav txwv thiab nyob hauv Suav teb, qhov chaw nws tau siv dav.

Rau ncuav qab zib koj yuav xav tau:

• qe dawb - 6 pieces;
• hmoov - 180 grams;
• hmoov qab zib - 180 grams;
• ntsev kom saj;
• vanilla essence - 1 teaspoon;
• ntawv nrog kev xav.

txheej txheem ua noj:

• Yuav qe dawb.
• YMix ntsev, essence, hmoov, hmoov.
• Maj mam ntxiv qhov sib tov rau cov protein, sib tov maj mam kom cov npuas tsis nyob.
• Maj mam kis cov khob noom rau ntawm daim ntawv ci nrog rab diav (ntev daim ntawv ci), sim ua cov voj voog nyias.
• Tom qab tsib feeb, tshem daim ntawv ci thiab muab lub voj voog ntawm daim ntawv ci nrog lub spatula. Koj yuav tsum yob cov ncuav qab zib sai sai ua ntej lawv txias, txwv tsis pub lawv yuav tawg.
• Folding ncuav qab zib yog ib qho yooj yim: quav lub voj voog nyob rau hauv ib nrab, ces khoov rau hauv nruab nrab kom koj tau txais ib tug crescent. Ua ntej folding ncuav qab zib, koj yuav tsum tso ib daim ntawv nrog kev twv ua ntej hauv nws.

Noodles

Noodles nyob rau hauv Suav teb yog nrov li mov. Nws noj tshais, noj su thiab noj hmo. Feem ntau, cov noodles ntim tau siv, tab sis cov khw noj mov txuas ntxiv ua noj ua haus.

Muaj ntau tshaj li ib puas zaub mov txawv hauv Suav teb. Xav txog qhov nrov tshaj plaws - Chazhangmen. Qee tus neeg yuam kev xav txog noodles yog Korean zaub mov, tab sis qhov no yog suav noodles. Cov zaub mov no yuav zoo li yooj yim, tab sis yav dhau los tsuas yog cov huab tais Suav tuaj yeem noj nws.

Yuav ua zaub mov yooj yim hauv tsev.

Peb yuav xav tau cov khoom xyaw xws li:

• instant noodles lossis udon;
• taum paste - 2 tablespoons;
• qab zib - 200 grams;
• oyster sauce, sesame oil - ib nrab tablespoon txhua;
• nqaij qaib - 70 milliliters;
• dos - 300 grams;
• ib me zucchini;
• dos saj;
• nqaij npuas - 200 grams;
• shrimps - 10 pieces;

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

• zaub roj;
• pickled radish - 40 grams;
• dib - 1 daim.

Recipe:

• boil noodles;
• npaj zaub: ntxuav thiab txiav;
• txiav cov nqaij npuas thiab kib, ntxiv cov cw rau nws thiab kib rau lwm feeb, ntxiv cov zaub thiab kib rau plaub feeb ntxiv;
• tom qab npaj tau, ntxiv qab zib, oyster sauce, qej rau zaub thiab nqaij, sib tov txhua yam;
• Ntxiv taum mog mog qab, ncuav hauv broth thiab sesame roj;
• muab cov noodles tso rau ntawm lub phaj thiab muab cov zaub, sib tov thiab decorate nrog dib rau saum.

Sups

Cov kua zaub tshwj xeeb tshaj yog nyob rau sab qaum teb Suav. Raws li txoj cai, cov kua zaub yog npaj nyob rau hauv lub tsev noj mov ntawm lawv tus kheej. Tuaj txog ntawm lub tsev noj mov, tus qhua xaj cov khoom xyaw, tom qab ntawd nws npaj cov kua zaub los ntawm lawv rau ntawm lub rooj tshwj xeeb uas muaj qhov cub.

Lagman

Lagman is the king of Suav soups.

Kev ua noj koj yuav xav tau:

• nqaij nyuj - 400 g;
• dos - 1 daim;
• radish - 1 daim;
• txiv lws suav - 2 pieces;
• dej - 2.5 khob;
• qej - 6 cloves;
• zaub roj - 30 grams;
• ntsev thiab av kua txob liab - mus saj;
• nqaij-ua noodles - 400 grams.

Tswv yim:

• Muab cov nqaij tso rau hauv lub wok thiab kib hauv roj kom txog thaum crispy;
• tev thiab chop cov dos thiab radish, ntxiv rau cov nqaij nrog rau cov txiv lws suav thiab kib rau 15 feeb;
• ntim txhua yam nrog dej thiab npog, ua noj rau 50 feeb;
• kawg ntxiv qej, kua txob.

Salads

Ntau tus neeg yuam kev ntseeg tias koj tuaj yeem saj cov zaub mov Suav tiag tiag hauv cov khw tshwj xeeb. Qhov no tsis yog tseeb kiag li. Muaj ntau cov zaub xam lav hauv Celestial Empire, uas yuav tsis yooj yim ua noj hauv Russia.

Shandong Salad

Rau zaub xam lav koj yuav xav tau:

• dib - 400 grams;
• nqaij nyuj - 250 grams;
• marinated nceb - 200 grams;
• qej - 3 cloves;
• soy sauce - mus saj.

Recipe:

• nqaij nyuj thiab dib txiav rau hauv me me cubes;
• peel thiab finely chop lub qej;
• txiav nceb (yog tias lawv loj);
• sib tov tag nrho cov khoom xyaw thiab ntxiv cov kua ntses kom saj.

Nov yog ib qho ntawm cov zaub xam lav uas yooj yim tshaj plaws hauv Suav teb uas yuav siv tsis tau ntev tab sis paub tseeb tias yuav txaus siab rau txhua tus.