"Royal" gooseberry jam nrog cherry nplooj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsar's jam yog ib qho khoom qab zib qab thiab noj qab nyob zoo raws li gooseberries. Muaj ntau txoj hauv kev los npaj qhov delicacy. Peb yuav nthuav qhia koj tsuas yog cov zaub mov yooj yim thiab nrov.

Royal gooseberry jam nrog cherry nplooj

Tsis muaj ib yam nyuaj rau kev npaj cov khoom qab zib. Tab sis thiaj li yuav tau txais ib tug qab heev jam, koj yuav tsum ua raws li tag nrho cov yuav tsum tau piav qhia hauv qab no. Los ntawm txoj kev, qhov delicacy yuav siv sij hawm ntev heev los npaj. Nws yog boiled, insisted nyob rau hauv syrup, boiled dua, insisted, thiab lwm yam. Cov kev ua no yuav tsum tau nqa tawm tsawg kawg yog 4-5 zaug.

Yam khoom koj xav tau los yuav ua rau muaj koob muaj npe jam? Daim ntawv qhia khoom qab zib no yuav tsum tau:

• dej haus - 2 khob;
• ntsuab gooseberries - 1.6 kg;
• coarse qab zib - 1.5 kg;
• freshly picked cherry nplooj - txog 20 pieces

Npaj cov khoom

Yuav ua li cas muaj koob muaj npe jam? Daim ntawv qhia rau xws li khoom qab zib yuav tsum tau siv ntsuab berries. Unripe gooseberries yog ib qho nyuaj heev thiab muaj ib tug qab ntxiag sourness. Nws ua rau ib tug zoo nkauj qab emerald-xim jam.

Ua ntej npaj cov khoom qab zib, cov txiv hmab txiv ntoo ntsuab uas tsis tau siav yog ntxuav cov tails thiab ntxuav kom zoo. Tom ntej no, txhua tus gooseberry txiav thiab cov noob tau ua tib zoo tshem tawm.

Raws li cov kev ua no, koj yuav tsum tau txog 1 kg ntawm cov txiv hmab txiv ntoo peeled. Lawv muab tso rau hauv ib lub tais tob thiab txheej nrog cherry nplooj. Hauv daim ntawv no, cov khoom yog nchuav nrog dej txias thiab sab laug rau infuse rau 5 lossis 6 teev. Xws li kev ua haujlwm yuav muab lub zog tshwj xeeb thiab aroma, thiab tseem yuav pab khaws cov xim ntsuab.

Kev npaj syrup

Ua ntej ua noj cov Royal gooseberry jam nrog cherry nplooj, berries soaked nyob rau hauv dej yog muab pov tseg nyob rau hauv ib tug colander thiab sab laug nyob rau hauv daim ntawv no rau ob peb feeb. Tom qab ntawd, lim dej yog muab tso rau ntawm lub qhov cub thiab coj mus rau boil. Tom qab ntxiv granulated qab zib rau hauv dej, lub syrup yog boiled rau li 3 feeb, stirring tas li.

ua jam

Yuav ua li cas yuav tsum tau npaj jam? Tom qab lub syrup yog npaj txhij, lub berries yog txo mus rau hauv nws, sib tov zoo, boiled rau 3 feeb, thiab ces tshem tawm los ntawm lub qhov cub, npog nrog ib daim ntawv xov xwm thiab sab laug nyob rau hauv daim ntawv no rau 3 teev.

Thaum khaws cov gooseberries nyob rau hauv lub syrup, muab tso rau hauv hluav taws dua thiab boil li 7 feeb (lub countdown yuav tsum pib txij thaum lub syrup boils). Tom qab ntawd, lub jam rov qab nyob rau hauv cov ntawv xov xwm, tab sis rau 6 teev. Tom qab ib pliag, cov gooseberries yog boiled dua (kwv yees li 5 feeb) thiab tshem tawm ntawm tshav kub.

Cov kauj ruam no yuav tsum ua li 4-5 zaug. Cov txheej txheem zoo li nopab txhawb kom tau ib lub pob zeb tuab tuab.

Yuav ua li cas yob?

Tom qab muaj koob muaj npe jam tau siav, nws yog poured kub rau hauv me me sterilized hub thiab dov tam sim ntawd nrog boiled hau. Tom qab corked lub ntim, lawv tig upside down, npog nrog ib tug tuab daim pam thiab sab laug nyob rau hauv txoj hauj lwm no kom txog thaum txias tag. Tom qab ntawd, muaj koob muaj npe jam yog ntxuav nyob rau hauv lub tub yees los yog cellar. Koj tuaj yeem siv nws tom qab ob peb hnub. Cov khoom qab zib no zoo meej rau kev ua cov qhaub cij qab zib lossis ib qho tshuaj yej tog tsis tu ncua.

Ua gooseberry jam "Royal nrog txiv ntseej"

Yog tias koj tsis npaj siv sijhawm ntau los npaj cov khoom qab zib no, peb xav kom siv daim ntawv qhia yooj yim. Txhawm rau siv nws hauv tsev, peb xav tau:

• dej haus - txog 1 khob;
• ntsuab gooseberries - 1.5 kg;
• me qab zib - 1.4 kg;
• freshly picked cherry nplooj - txog 20 pieces;
• peeled walnuts - 100 g.

Raws li hauv daim ntawv qhia dhau los, muaj koob muaj npe jam nrog walnuts yuav tsum tau npaj siv ntsuab berries. Lawv ntxuav ntawm tails, muab pov rau hauv ib tug colander thiab ntxuav zoo nyob rau hauv dej kub. Koj yuav tsum tsis txhob tshem cov noob ntawm berries.

Raws li walnuts, lawv tau muab cais tawm thiab ntxuav kom zoo. Yuav kom tau txais ib qho ntxiv aromatic thiab nplua nuj jam, cov khoom no yog kib hauv lub lauj kaub. Nyob rau tib lub sijhawm, txiv ntseej kernelscrushed rau hauv ib tug ncaj loj crumb.

Cook syrup

Yuav ua kua syrup, koj yuav tsum siv cov dej haus zoo tib yam. Freshly khaws cherry nplooj yog nteg tawm nyob rau hauv nws thiab boiled tshaj kub kub li 5 feeb. Tom qab ntawd, cov zaub ntsuab tau muab tshem tawm, thiab cov suab thaj granulated yog nchuav rau hauv lub lauj kaub thiab boil dua li 7 feeb. Nyob rau tib lub sijhawm, cov kua txiv hmab txiv ntoo tsis tu ncua nrog rab diav.

Npaj jam

YYuav ua li cas ua noj gooseberry jam nrog cherry nplooj? Tom qab lub qab zib syrup thickens, kis tag nrho cov berries rau nws thiab sib tov zoo. Tom qab khaws cov khoom xyaw rau ntawm qhov hluav taws kub tsawg li 7 feeb, lawv raug tshem tawm ntawm lub qhov cub thiab tawm hauv chav sov kom txog thaum txias tag. Tom ntej no, cov tais diav nrog gooseberries yog dua muab tso rau ntawm qhov cub thiab boiled rau ib nrab ib teev. Nyob rau tib lub sij hawm, lub jam yog tsis tu ncua stirred nrog ib tug loj diav kom nws tsis hlawv. Qhov no yuav tsum tau ua tib zoo ua tib zoo kom cov berries tsis deform.

kawg theem

Thaum lub emerald gooseberry jam thickens, nws yog nteg tawm nyob rau hauv jars, nyob rau hauv qab ntawm uas ob peb nplooj ntawm tsob ntoo cherry yog nteg tawm ua ntej (yav tas los scalded nrog boiling dej). Nyob rau hauv daim ntawv no, lub ncuav mog qab zib yog dov nrog boiled hau thiab sab laug nyob rau hauv ib tug tuab daim pam rau ob peb teev.

Tom qab cov txiv hmab txiv ntoo tau txias, nws muab tso rau hauv lub tub yees lossis hauv av. Koj tuaj yeem siv nws tsuas yog tom qab ob peb lub lis piam. Thaum lub sij hawm no, lub ncuav mog qab zib berry yuav saturated nrog aromas ntawm roasted walnuts, nws yuav ua ntau saturated thiabqab heev.

Vim li cas kuv thiaj siv tsis tau gooseberries?

Ready Royal jam muaj xim zoo nkauj emerald thiab me ntsis qaub. Unripe gooseberries muab cov khoom zoo li no rau cov khoom qab zib. Yog hais tias koj siv ripe berries los npaj no delicacy, ces nws yuav saj txawv kiag li. Yog li ntawd, peb pom zoo kom siv ntsuab gooseberries xwb. Los ntawm txoj kev, nws tuaj yeem muab tso rau hauv syrup ob qho tib si tag nrho thiab ua ntej (tsis muaj qhov sab hauv). Qee tus kws ua zaub mov tso cov walnuts hauv cov txiv hmab txiv ntoo tev. Raws li qhov kev npaj ntawm berries, koj yuav twv yuav raug hu tiag tiag muaj koob muaj npe jam, uas yuav txaus siab rau tag nrho koj tsev neeg.

ua noj ua haus

Tam sim no koj paub tias ntsuab gooseberry jam ua li cas. Koj tuaj yeem ua nws ntau txoj hauv kev. Ib tug neeg muab cov berries nyob rau hauv ib tug twb boiling syrup, thiab ib tug neeg muab lawv nrog qab zib thiab tsuas yog ces muab tso rau hauv lub qhov cub, ntxiv ib me ntsis dej. Txawm li cas los xij, txawm tias koj xaiv txoj kev twg, nrog txoj kev npaj ntawm jam, koj yuav tau txais cov khoom qab zib qab thiab noj qab nyob zoo.