Thaum ntxiv nplooj nplooj rau cov kua zaub, kua zaub, borscht
Thaum ntxiv nplooj nplooj rau cov kua zaub, kua zaub, borscht
Anonim

Zoo tias peb ib txwm siv nplooj nplooj ntoos ua noj, thiab dab tsi nyuaj rau siv cov txuj lom no? Kuv muab pov rau hauv lub lauj kaub thiab txhua yam. Tab sis nws hloov tawm tias txhua yam tsis yooj yim li, thiab txawm tias ib nplooj ntawv ntxiv tuaj yeem yooj yim lwj lub tais. Xav kawm yuav ua li cas coj tawm lub ntsiab tsw ntawm lub broth? Thaum twg ntxiv nplooj nplooj rau cov kua zaub? Tom qab ntawv nyeem.

Tsis muaj tus tswv tsev hauv chav ua noj tsis tuaj yeem ua yam tsis muaj cov txuj lom nto moo no. Nws mus zoo nrog ntau yam khoom noj, yog li nws yog ib feem ntawm cov tais diav. Siv cov txuj lom qhuav los yog hauv av:

  1. Nws tso cai rau koj kom pom zoo los yog ntxoov ntxoo qhov saj ntawm cov chav kawm thawj zaug: kua zaub, broths, thiab borsch.
  2. Irreplaceable hauv tsev khaws cia.
  3. Cov khoom xyaw ntawm cov khoom xyaw ua ntej ua tsis tau yam tsis muaj nplooj nplooj.
Thaum yuav ntxiv nplooj ntoos rau kua zaub
Thaum yuav ntxiv nplooj ntoos rau kua zaub

Txoj kev siv nplooj nplooj hauv kev ua noj

Hauv peb chav ua noj, nplooj nplooj feem ntau tshwm simqhuav los yog crushed, tab sis tshiab nws kuj yog feem ntau siv. Nws yog ib qho tseem ceeb uas yuav tsum tau muab cov nplooj ntoos tso rau hauv cov kua zaub tsib feeb ua ntej ua noj. Yog hais tias koj xav kom tsis txhob iab nyob rau hauv lub aftertaste ntawm kua zaub los yog broth, ces tos kom txog thaum nws siav thiab tshem tawm cov nplooj nplooj. Raws li kev kawm thib ob, nws ntxiv rau cov zaub mov kwv yees li ntawm nruab nrab ntawm cov txheej txheem ua noj.

yuav ua li cas ntxiv bay nplooj rau kua zaub
yuav ua li cas ntxiv bay nplooj rau kua zaub

Lavrushka ntxiv rau lub thawv thaum lub kaus mom thaum cov zaub tau nchuav nrog npaj ua kom kub marinade. Hauv qhov no, tsis tas yuav muab nws tawm, koj tuaj yeem tso rau hauv lub thawv kom saturate nrog saj.

Bay leaf and our culinary history

Lub tswv yim ntawm peb cov zaub mov Slavic yuav qis dua yog tias peb muab cov nplooj ntoos pov tseg tawm ntawm peb chav ua noj. Feem ntau ntawm cov tais diav uas peb ua noj txhua hnub tsis tuaj yeem ua yam tsis muaj kev siv cov txuj lom no hauv daim ntawv qhia. Tab sis peb puas paub yuav ua li cas, thiab qhov tseem ceeb tshaj plaws, thaum twg ntxiv nplooj nplooj rau cov kua zaub, appetizer, preservation? Tej zaum, feem coob tsis tuaj yeem muab cov lus teb tsis meej rau cov lus nug.

Peb tau siv los ntxiv cov txuj lom los ntawm qhov muag, thiab qhov no hloov tawm los ua qhov tseem ceeb heev - txhawm rau saib xyuas qhov proportions ntawm tsis yog cov khoom xyaw tseem ceeb, tab sis kuj seasonings thiab spices.

Subtleties ntawm kev ntxiv lavrushka rau thawj chav kawm

Ntau tus yuav xav tsis thoob tias tseem muaj cov ntsiab lus hauv qhov teeb meem no. Tab sis lawv yog, thiab nws tseem ceeb tshaj kom paub lawv. Cov yam ntxwv no nyob ntawm seb lub tais twg koj yuav ntxiv seasoning rau. Cov lus hauv qab no qhia meej txog thaum twg yuav ntxiv nplooj nplooj rau cov kua zaub.

thawj chav kawm Lub sijhawm ntxiv txuj lom
Thick soup 10 feeb ua ntej npaj. Thaum kawg ntawm kev npaj cov kua zaub, cov nplooj raug tshem tawm
Thin Soup 5 feeb ua ntej ua noj. Tom qab ntawd lawv yuav tsum tau muab tshem tawm
nqaij qaib Spice tsis ntxiv, nws tuaj yeem lwj qhov saj ntawm lub broth
zaub broth

Thaum kawg ntawm kev ua noj hauv qhov tsawg kawg nkaus. Tab sis nws yog qhov zoo dua los ua, zoo li hauv rooj plaub dhau los, tsis muaj nplooj nplooj

Nqaij ntses Nws tag nrho yog nyob ntawm hom ntses. Yog hais tias nws yog iab ntawm nws tus kheej, ces nws yog qhov zoo dua tsis kam siv cov txuj lom. Thiab yog tias tsis yog, ces ntxiv rau qhov kawg ntawm kev ua noj los yog tom qab tua hluav taws rau ob peb feeb. Tom qab - nco ntsoov rub tawm
15-20 feeb ua ntej ua tiav. Tom qab ua noj lub broth, nco ntsoov tshem tawm ntawm lub lauj kaub

Yam khoom twg tau tshaj thiab tsis yog

Thaum yuav ntxiv nplooj nplooj rau cov kua zaub, xam nws tawm. Thiab cov khoom dab tsi los ua ke nrog?

Spice yog qhov zoo tshaj plaws nrog cov tais diav los ntawm cov khoom xws li nqaij, zaub, ntses, nceb. Rau marinades thiab khaws cia, lavrushka muab ib qho zoo kawg nkaus saj, thiab qos yaj ywm ua rau nws unsurpassed.

Vim yog tias koj noj nceb, zaub, ntses kua zaub lossis borsch nrog nqaij, xav tias dawb ntxiv nplooj nplooj kom saj thiab aroma.

Txawm li cas los xij, yog tias koj tab tom npaj cov kua zaub lossis kua zaub nrog nqaij qaib, koj yuav tsum tsis kam siv nplooj nplooj los ua txuj lom. Nws tsis mus zoo nqaij qaib kiag li.

yog vim li cas ntxiv bay nplooj rau kua zaub
yog vim li cas ntxiv bay nplooj rau kua zaub

Thov nco ntsoov tias nws yog qhov zoo dua tsis txhob muab cov nplooj nplooj nrog cov khoom noj siv mis. Qee zaum nws ua rau mob plab. Yog li ntawd, nws yog ib qho tseem ceeb heev uas yuav tsum paub thaum twg yuav ntxiv nplooj nplooj rau cov kua zaub thiab cov zaub mov twg zoo dua tsis txhob sib xyaw nrog txhua.

In tandem nrog tshuaj ntsuab thiab txuj lom xws li rosemary, cloves, sage, coriander, kua txob, thyme, nplooj nplooj muab ib tug txawm richer thiab nthuav saj. Ua tib zoo saib xyuas qhov no thiab xyuas seb yuav ua li cas ntxiv cov nplooj nplooj rau cov kua zaub.

yog vim li cas ntxiv bay nplooj rau kua zaub
yog vim li cas ntxiv bay nplooj rau kua zaub

Peb tau siv sijhawm ntev los ntawm qhov tseeb tias cov kua zaub, zaub qhwv kua zaub, borscht thiab ntau lwm yam tais diav tau npaj nrog qhov sib ntxiv ntawm cov seasoning no. Tab sis nws siv tsis yog ib txwm tsim nyog hauv ib daim ntawv qhia tshwj xeeb. Tej zaum koj tsis tuaj yeem ua cov kua zaub qab qab li koj pog lossis niam, yog vim qhov sib ntxiv ntawm cov khoom xyaw zoo li tsis tseem ceeb - ib lossis ob peb nplooj nplooj. Tab sis nws hloov tawm hais tias nws yog ib qho tseem ceeb heev kom paub yuav ua li cas muab bay nplooj, thiab cov tais diav twg yuav tsum tau zam. Peb cia siab tias koj tau sau cov ntaub ntawv tseem ceeb rau koj tus kheej. Thiab tam sim no koj paub zoo kawg nkaus thaum twg thiab vim li cas thiaj ntxiv nplooj nplooj rau kua zaub.

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