Coj lub caij nplooj zeeg haus. Noj qab haus huv lub caij nplooj zeeg dej - zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Autumn yog lub sijhawm ntawm lub xyoo uas koj xav tau sov so tshaj plaws. Txawm tias nyob rau lub caij ntuj no, thaum Frost yog rompant, tsis tshua muaj siab xav qhwv koj tus kheej hauv ib daim pam sov thiab haus ib yam dab tsi sov dua li lub caij nplooj zeeg. Cov cua ntsawj ntshab, tsis tu ncua slush thiab nag tsis tu ncua provoke bouts ntawm blues, txo kev tiv thaiv thiab ntxhi nyob rau hauv koj pob ntseg: "Nyob rau lub caij nplooj zeeg haus." Qab zib thiab tsw qab, nws muaj peev xwm ua kom zoo siab, muab qhov sov so, ua rau koj so thiab npau suav. Kev ua noj niaj hnub muaj ntau yam zaub mov txawv rau ntau yam cocktails thiab sib tov. Peb yuav txiav txim siab tsuas yog cov khoom qab tshaj plaws, noj qab haus huv thiab kev xaiv zoo tshaj plaws.

Cocktails zoo tshaj rau lub caij nplooj zeeg

Txhua lub caij nplooj zeeg yuav tsum muaj cov khoom xyaw ci, tshuaj tsw qab thiab txuj lom thiab… cawv. Tom qab taug kev hauv lub tiaj ua si thiab txias me ntsis, koj tuaj yeem haus dej cawv hu ua "Autumn Delight". Nws muaj 60 milliliters ntawm whiskey, 180 milliliters ntawm kua cider, ib tug txiv apple slices thiab cinnamon. Tag nrho cov khoom yuav tsum tau muab tso rau hauv ib lub shaker nrog dej khov, co nws thiab lim cov ntsiab lus rau hauv pob zeb iav. Nyob rau hauv cov dej tiav lawm, koj yuav tsum tau ntxiv ib co dej khov thiabcinnamon stick. Sprinkle ib daim ntawm txiv apples nrog av cinnamon thiab qab zib thiab decorate ib khob nrog nws.

Cocktail "Autumn Garden" kuj yog ib qho cuab yeej zoo los pab sov so tom qab taug kev. Txhawm rau npaj nws, koj yuav tsum muaj cov khoom nram qab no:

• Ib lub quarter khob ntawm cognac thiab tib tus nqi ntawm Calvados.
• Ob dia ntawm txiv duaj thiab tib tus nqi ntawm txiv kab ntxwv liqueur, tab sis Cointreau zoo dua.
• 4,5 tbsp. l. txiv qaub kua txiv.
• Ob tee ntawm angostura.
• txiv qaub los yog txiv qaub rau garnish.
• Ice.

Muab dej khov rau hauv lub shaker thiab sib tov thawj rau cov khoom xyaw uas tau teev tseg. Nws yog ib qho tsim nyog yuav tsum co lub nkoj tsawg kawg 20 zaug. Tom qab ntawd, cov ntsiab lus ntawm lub shaker yog lim rau hauv ob lub khob, dai kom zoo nkauj nrog citrus uas twb muaj lawm thiab noj nyob rau hauv lub tuam txhab ntawm ib tug neeg hlub.

Caij nplooj zeeg tsw yog cranberry thiab taub dag. Thiab lawv tau ua ke zoo kawg nkaus hauv lub teeb cocktail "Exquisite Princess". Rau haus koj yuav xav tau 45 milliliters ntawm vanilla vodka, tsib cranberries, ib tug me me ntawm taub dag puree los yog ib tug pinch ntawm qhuav taub dag, 15 milliliters ntawm txiv qaub kua txiv. Koj tseem yuav tau npaj 20 milliliters qab zib syrup thiab ib qe dawb.

Pumpkin, berries, kua txiv hmab txiv ntoo thiab syrup yog kneaded nyob rau hauv ib co thawv. Tom qab ntawd, ntxiv tag nrho cov khoom xyaw ntxiv thiab co lawv nyob rau hauv ib tug shaker tsis muaj dej khov. Tom qab ntawd muab ib co dej khov thiab co dua. Qhov sib tov tiav yog strained rau hauv martini iav thiab garnished nrog cranberries.

dej kub

Nws yog qhov zoo tshaj kom haus lub caij nplooj zeeg kub thaum nws da dej. Pom zoo, nws zoo heev -qhwv koj tus kheej hauv ib daim pam mos thiab pw hauv pem hauv ntej ntawm TV nrog ib khob ntawm cov tshuaj tsw qab … Yog li, sbiten yog ib qho dej haus zoo heev. Nws yog tsim los ntawm zib mu thiab txuj lom. Zib ntab yog tov nrog dej zoo tib yam thiab cov muaj pes tsawg leeg yog boiled rau ib nrab ib teev. Tom qab ntawd cov txuj lom ntxiv thiab qhov sib tov txuas ntxiv boil rau lwm xya feeb. Npaj sbiten yog lim los ntawm gauze thiab haus kub los yog sov.

Chocolate yog suav tias yog haus dej kub zoo heev. Kub chocolate yog ob qho tib si qab thiab noj qab nyob zoo, nyob rau hauv ib lo lus, nws yog qhov zoo tshaj plaws kom sov so sai thiab rov qab mus rau qhov qub. Deliciousness yog npaj los ntawm ib tug bar ntawm tsaus los yog iab chocolate, mis nyuj thiab qab zib. Optionally, koj muaj peev xwm ntxiv tej txuj lom los yog cinnamon. Ntawm no koj tuaj yeem siv koj txoj kev xav nrog lub zog thiab lub ntsiab thiab lub caij haus dej nrog txhua yam.

dej qab zib

Ua kom sov lub caij nplooj zeeg dej yog txoj hauv kev zoo tshaj los tiv thaiv khaub thuas. Tau taug kev hauv huab cua phem hauv txoj kev, qhov tseem ceeb tshaj plaws yog tsis txhob mob tom qab ntawd. Los tsev thiab pampering koj tus kheej nrog dej sov sov, koj yuav tau noj qab nyob zoo. Ib qho ntawm cov khoom xyaw no tuaj yeem suav hais tias yog spiced chai latte. Koj yuav tau npaj:

• Ob tablespoons tshuaj yej dub.
• 2,5 tablespoons mis nyuj.
• Ob tablespoons qab zib granulated.
• ¼ teaspoon txhua cloves thiab Ginger.
• ob pinches ntawm cardamom.
• ib me me ntawm nutmeg.

Tam sim no xav txog cov txheej txheem ntawm kev npaj cov khoom noj zoo li no. Tshuaj yej yog brewed thiab sab laug rau ib pliag kom infuse. Ces ncuav rau hauvsaucepan, ntxiv mis nyuj nrog txuj lom thiab nqa cov ntsiab lus mus rau ib tug boil, ces tshem tawm los ntawm lub qhov cub. Tam sim no txhua yam koj tau ua yog lim tawm cov txuj lom thiab txaus siab rau koj cov dej qab zib.

Kas fes sov dua

Autumn kas fes haus, uas tsis yog tsuas yog sov tab sis kuj invigorate, kuj nrov. Yog li, cov dej haus nyiam ntawm ntau tus neeg nyiam haus yog Italian affogato, uas yog ob qho khoom qab zib thiab kas fes. Raws li cov khoom xyaw koj yuav xav tau ob peb lub khob ntawm vanilla ice cream, ib lub quarter khob ntawm freshly brewed kas fes los yog kub espresso thiab chocolate chips. Tsis tas li ntawd nyob rau hauv lub tsev koj yuav tsum muaj ib co hiav txwv ntsev, ib nrab ib tablespoon ntawm Grand Marnier liqueur (tab sis cov khoom no tsuas yog ntxiv yog tias xav tau).

Ice cream muab tso rau hauv ib khob thiab kas fes yog nchuav rau saum. Tom qab ntawd sprinkle txhua yam nrog chocolate chips, ntxiv ib pinch ntawm hiav txwv ntsev thiab, yog hais tias xav tau, cawv. Tam sim no cov dej haus tau npaj. Nws qab heev thiab tonic.

haus dej zoo

Siv lub caij nplooj zeeg formulations, ntxiv rau ua kom sov, tsuas yog yuam kom muaj txiaj ntsig rau lub cev. Cov dej qab zib zoo li cas muaj nyob, txhua tus neeg paub, thiab ntau tus paub cov zaub mov txawv rau lawv qhov kev npaj. Tab sis tsis yog txhua leej txhua tus paub hais tias xws li ib tug haus dej yog ib qho ntawm cov dej haus muaj txiaj ntsig tshaj plaws nyob rau lub caij nplooj zeeg.

Yog li, Ginger tshuaj yej yuav ua rau muaj txiaj ntsig zoo rau lub cev thaum lub sijhawm slushy, uas ua kom cov metabolism sai, txhawb kev poob phaus thiab txhim kho kev zom zaub mov.

Kua txiv thiab rosehip kua txiv feem ntau yog ib lub tsev khaws khoom ntawm cov vitamins. Kev sib tov txhim kho kev tiv thaiv kab mob thiab tiv thaiv cov hlab ntsha los ntawm ntau yam kab mob txaus ntshai. Morse tiv thaiv beriberi thiab saturates lub cev nrog priceless vitamin C.

Cocoa suav hais tias yog cov dej haus uas muaj txiaj ntsig zoo, yog vim li cas cov kws qhia zaub mov qhia kom txaus siab rau nws tsuas yog thaum sawv ntxov. Cov khoom no muaj cov khoom uas ua rau kev tsim cov endorphins hauv lub cev. Lawv pab kov yeej lub caij nplooj zeeg despondency thiab blues.

Mulled wine yog tshuaj tsis muaj cawv. Classic tsis-alcoholic mulled caw yog npaj nrog pomegranate kua txiv. Tab sis koj tuaj yeem ntxiv kua txiv apple lossis citrus kua txiv rau nws. Txawm li cas los xij, cov dej haus yuav muaj cov vitamins.

Restaurateur muaj

Restaurateurs paub tias nws tseem ceeb npaum li cas rau cov neeg tuaj saib hauv lawv cov chaw ua haujlwm kom sov so sai ntawm txoj kev, thiab yog li ntawd lawv muab kev sim ntau yam dej qab zib. Cov khw noj mov feem ntau ua rau kub kub. Piv txwv li, nrog kub Suav cinnamon thiab hiav txwv buckthorn raws li Cherry Calvados nrog ntxiv ntawm txiv kab ntxwv kua txiv tshiab thiab hiav txwv buckthorn liqueur. Tsis tau sim? Hauv vain! Punch nrog haus luam yeeb Islay whiskey, cardamom, orchard apples, cinnamon thiab blackcurrant liqueur kuj nrov.

Nyob hauv qee qhov chaw, mulled caw yog npaj raws li daim ntawv qhia thawj rau cov qhua. Nws muaj txiv kab ntxwv tev, txiv apples, maraschino liqueur, kua txiv cherry, cinnamon, cloves thiab cardamom.

Raspberry haus, suav nrog rau lub caij nplooj zeeg zaub mov ntawm ntau lub chaw tsim khoom, muaj cov txiv qaub thiab txiv kab ntxwv, txiv qaub nploojthiab raspberries grated nrog qhiav thiab qab zib.

Dab raws txiv apple thiab txiv qaub

Lub caij nplooj zeeg nrov tshaj plaws ntawm cov neeg mob siab rau lawv txoj kev noj qab haus huv yog cov kua txiv qaub sib xyaw. Nws muaj ib puas grams txiv qaub, peb puas grams txiv apples, 130 grams qab zib thiab plaub khob dej. Nws tsuas siv li ib lub hlis twg ntawm ib teev los ua noj.

Lub sijhawm no koj yuav tsum tau ntxuav cov txiv hmab txiv ntoo. Grate lub txiv apples ntawm ib tug nplua grater, nyem lub kua txiv los ntawm lub resulting slurry thiab txias nws. Squeeze yuav tsum tau ntim nrog dej thiab muab txiv qaub zest rau ntawd. Boil qhov muaj pes tsawg leeg li tsib feeb, tom qab ntawd nws yuav tsum tau lim. Lub resulting broth yuav tsum tau coj mus rau ib tug boil thiab txias. Ncuav kua txiv qaub squeezed nyob rau hauv ib tug juicer rau hauv lub resulting haus.

Special cider

Lub caij nplooj zeeg haus li kub cider nrog Calvados yuav ua rau muaj kev xav txawv txawv, vim nws muaj qhov nco qab. Siv yim daim ntawm cov qhiav crystallized, rau khob kua txiv apple los yog cider, ¾ khob ntawm calvados, peb cinnamon sticks, thiab 30 tag nrho cloves.

Y Hauv ib lub tais, muab cov qhiav, cider, cloves thiab cinnamon. Nqa tag nrho cov no mus rau boil. Tom qab ntawd, koj yuav tsum tau txo cov cua sov, npog lub thawv thiab ua noj cov tshuaj rau ib nrab ib teev. Npaj cider yog poured rau hauv mugs thiab seasoned nrog spices. Ob tablespoons ntawm Calvados ntxiv rau txhua qhov dej haus.

Tau kawg

Autumn haus, cov zaub mov uas peb tau muab rau hauv peb tsab xov xwm, yog txhais tau zoo heev,pab kom kov yeej qhov txias thiab qhib qhov zoo. Koj tuaj yeem siv lawv tsis tsuas yog lub caij nplooj zeeg, tab sis kuj nyob rau lub caij ntuj no, lawv zoo tshwj xeeb tshaj yog thaum hnub so Christmas. Cov dej haus zoo li no yuav ua rau muaj kev lom zem tshwj xeeb, coziness thiab ua kom nws nyob hauv tsev ntau dua.