2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nws tsis muaj qhov zais cia tias cov dej haus cawv hauv tsev muaj ntau qhov qab thiab noj qab haus huv dua li cov khoom tsim hauv lub hoobkas. Tom qab nyeem ntawv hnub no, koj yuav kawm ntau dua ib daim ntawv qhia rau chokeberry liqueur.
Qhia xaiv thiab npaj txiv hmab txiv ntoo
Cov txiv hmab txiv ntoo no muaj ntau cov tannins, yog li lawv muaj tart saj. Ua kom lawv haum rau kev siv ntxiv, nws raug nquahu kom sau lawv tom qab qhov pib ntawm thawj lub caij nplooj zeeg frosts. Yog hais tias berries yog plucked ua ntej, ces nws yog advisable kom cia lawv nyob rau hauv lub tub yees rau ob peb hnub. Ua tsaug rau qhov kev npaj no, koj yuav tau txais kev tsis txaus siab thiab qab chokeberry liqueur.
Nws yog ib qho tseem ceeb rau xaiv cov txiv hmab txiv ntoo zoo thiab siav. Ua ntej ua noj, cov txiv hmab txiv ntoo yog ua tib zoo txheeb xyuas, tshem tawm unripe los yog lwj roob tshauv, thiab ntxuav ntawm seem ntawm nplooj. Tsis txhob hnov qab tias lawv tsis zam lub caij so so.
Thawj qhov kev xaiv: cov npe ntawm cov khoom xyaw
Vim yuav luag txhua tusCov dej qab zib hauv tsev tau npaj rau saj, daim ntawv qhia no tsis qhia meej txog cov khoom lag luam. Txhawm rau ua kom noj qab haus huv tiag tiag chokeberry liqueur nrog cherry nplooj, koj yuav tsum muaj ntawm koj qhov pov tseg:
- Ib liter dej huv.
- 450-750 milliliters ntawm vodka.
- 3 khob chokeberry.
- 350-500 grams granulated qab zib.
- 50-70 daim nplooj cherry.
- Tablespoon ntawm citric acid.
Cov neeg nyiam qab zib tuaj yeem pom zoo kom tso suab thaj ntau ntxiv. Cov neeg uas nyiam lub zog muaj zog tuaj yeem nce tus nqi ntawm vodka. Tsis txhob ntshai mus sim hauv kev tshawb nrhiav qhov zoo tshaj plaws proportions.
Ib ntu ntawm kev ua
Yuav kom tau txais cov tshuaj tsw qab chokeberry liqueur nrog cov nplooj cherry, lub roob tshauv yog ntxuav ua ntej hauv dej txias, xa mus rau saucepan thiab kneaded zoo nrog rab diav. Tom qab cov txiv hmab txiv ntoo tso lawv cov kua txiv hmab txiv ntoo, cov dej txias yog nchuav rau hauv lawv thiab crushed me ntsis ntxiv.
Txhawm rau ua kom lub neej yav tom ntej haus dej qab zib ntau dua thiab saturated, ntxuav cherry nplooj ua ntej raug xa mus rau ib lub thawv nrog berries thiab sab laug rau ib nrab ib teev. Peb caug feeb tom qab, lub saucepan raug xa mus rau lub qhov cub thiab sov me ntsis, tab sis tsis boiled.
Tom qab ntawd, cov ntsiab lus ntawm cov tais diav yog lim los ntawm gauze folded nyob rau hauv ob peb txheej thiab citric acid thiab granulated qab zib ntxiv. Tom qab ntawd lub thawv xa mus rau lub qhov cub thiab coj mus rau ib lub boil. Tom qab lub lauj kaub raug tshem tawmlos ntawm hluav taws, vodka yog nchuav rau hauv nws.
Lwm daim ntawv qhia liqueur: zaub mov
Cov dej haus no nyiam los ntawm txhua tus yam tsis muaj kev zam. Nws muaj ib tug nplua nuj amber xim thiab ib tug indescribable aroma. Txhawm rau npaj nws hauv koj chav ua noj yuav tsum yog:
- 500 milliliters dej.
- Ib nrab kilo ntawm chokeberry.
- 500 milliliters ntawm cognac.
- Ib nrab kilo ntawm granulated qab zib.
- Ib tug txiv qaub.
- 150-200 cherry nplooj.
ua noj ua haus technology
Cov txiv hmab txiv ntoo, yav tas los tev tawm ntawm stalks, yog ntxuav hauv dej txias thiab qhuav. Txhawm rau kom koj tau txais kev noj qab haus huv tiag tiag thiab tsw qab chokeberry liqueur nrog cov nplooj cherry, koj yuav tsum ua raws li cov lus pom zoo ntawm cov khoom xyaw.
Rowan muab tso rau hauv lub lauj kaub huv thiab nchuav nrog dej. Cov nplooj raug xa mus rau tib lub thawv thiab ua noj tag nrho ua ke tshaj qhov cua sov tsawg rau ib quarter ntawm ib teev. Nws yog ib qho tseem ceeb kom tas li do cov ntsiab lus ntawm cov tais diav. Tom qab lub sijhawm no, lub lauj kaub raug tshem tawm ntawm qhov cub thiab txias. Ua kom lub liqueur npaj los ntawm koj los ntawm chokeberry thiab cherry nplooj tsis tsuas yog pab tau, tab sis kuj cua, nws yog lim los ntawm ob peb txheej ntawm gauze. Cov khib nyiab uas nyob ntawd tuaj yeem xa mus rau lub thoob khib nyiab yam tsis muaj kev khuv xim.
Lub lauj kaub nrog cov kua qhia tau muab tso rau ntawm qhov cub, qab zib ntxiv thiab coj mus rau boil. Tom qab ntawd, cov kua txiv hmab txiv ntoo ntawm ib tug txiv qaub yog nyem rau ntawd thiab tshem tawm ntawm qhov hluav taws kub. Cognac yog ntxiv rau cov dej txias, ncuavlub raj mis thiab sab laug kom infuse rau ib hlis.
lwm yam
Chokeberry liqueur nrog cherry nplooj npaj raws li daim ntawv qhia no muaj qhov qab saj thiab aroma. Txhawm rau ua kom cov dej haus hauv tsev no, koj yuav tsum khaws tag nrho cov khoom tsim nyog ua ntej. Koj chav ua noj yuav tsum muaj:
- 33 txhua raspberry, cherry thiab blackcurrant nplooj.
- Ib khob chokeberry.
- Ib nrab ib liter ntawm vodka.
- iav granulated qab zib.
- Teaspoon ntawm citric acid.
Ua ntej ntxuav berries thiab nplooj yog muab tso rau hauv ib lub lauj kaub loj, ncuav nrog yim puas milliliters dej, npog nrog lub hau thiab muab tso rau hauv lub qhov cub. Cov sib tov yog coj mus rau ib tug boil thiab simmered tshaj tsawg tshav kub rau ib nrab ib teev.
Tom qab peb caug feeb, cov dej haus tau txias thiab lim los ntawm lub colander. Cov nplooj-Berry loj nyob rau hauv sieve yog maj mam squeezed tawm nrog ib tug tablespoon thiab muab pov rau hauv lub thoob khib nyiab. Qab Zib thiab citric acid yog ntxiv rau qhov ua rau cov kua dej qab zib tsis txaus ntseeg. Tom qab ntawd, cov tais diav ntim nrog cov dej haus yuav luag raug xa mus rau lub qhov cub thiab qhib hluav taws qeeb. Cov ntsiab lus ntawm lub lauj kaub yog rhuab kom txog thaum cov khoom tawg tag.
Tom qab ntawd, ib nrab ib liter ntawm vodka yog poured rau hauv lub tseem sov broth. Yog tias tsim nyog, cov khoom xyaw kawg tuaj yeem hloov pauv nrog kev sib xyaw ua tus kheej uas muaj ib khob cawv thiab peb puas milliliters dej huv. Tam sim no haus dej puvnpaj noj.
Chokeberry liqueur tsis muaj vodka
Nws yuav tsum tau muab sau tseg tias qhov no yog ib qho ntawm cov zaub mov yooj yim tshaj plaws. Txhawm rau npaj cov dej qab zib no, koj tsuas yog xav tau qab zib thiab berries lawv tus kheej. Cov khoom no yog siv nyob rau hauv ib tug ratio ntawm 1: 3. Ua tib zoo ntxuav cov txiv hmab txiv ntoo yog hauv av rau hauv gruel, txheej thiab xa mus rau lub khob ntim. Lub raj mis nrog lub resulting sib tov yog npog nrog gauze thiab muab tso rau hauv ib tug sov so qhov chaw.
Lub sijhawm nruab nrab fermentation yuav siv li ib hlis thiab ib nrab. Thoob plaws lub sij hawm no, berries yog tov txhua hnub nrog ib tug ntoo spatula. Cov dej qab zib fermented yog lim los ntawm cov ntaub qhwv tuab, lub raj mis, corked thiab xa mus rau kev khaws cia ntxiv rau hauv qhov chaw txias. Tom qab peb lub hlis, koj yuav muaj lub hnub nyoog qab zib liqueur.
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Kev noj zaub mov tsis muaj nqaij kom poob phaus - Puas yog qhov tseeb lossis lus dab neeg? Nws tsis yog rau tsis muaj dab tsi uas muaj ntau cov zaub mov hauv ntiaj teb raws li kev noj zaub mov thiab veganism. Xws li kev noj haus implies ib tug tag nrho tsis kam ntawm nqaij. Nyob ntawm tus neeg txoj kev ntseeg, nws kuj yuav tsis kam noj cov khoom noj mis thiab qe. Tab sis qhov no yog ib qho kev xaiv dhau heev: tom qab tag nrho, lub cev yuav tsum tau txais cov protein. Tsab ntawv nthuav qhia cov zaub mov rau kev poob phaus yam tsis muaj nqaij, thiab tseem piav qhia txog cov hauv paus ntsiab lus ntawm kev poob phaus ntawm kev noj zaub mov zoo li no
