Confectionery cream: zaub mov txawv, cov khoom xyaw thiab kev ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Npaj khoom qab zib kom zoo yuav yog qhov kho kom zoo nkauj rau txhua yam khoom qab zib. Yuav ua li cas yuav ua rau appetizing huab cua huab cua uas yuav heev six? Xav txog ntau yam zaub mov txawv rau pastry cream rau dai ncuav qab zib, pastries thiab lwm yam khoom.

Chocolate

Cov tshuaj nplaum no yog tsim los ntawm cov qhob noom xim dawb, tab sis yog xav tau, nws tuaj yeem hloov tau nrog mis nyuj lossis dub. Nws yuav tsum raug sau tseg tias cov khoom ntxeem tau tsis haum rau kev npaj cov tshuaj nplaum, nrog rau ib qho uas tsis muaj cocoa butter.

Txhawm rau tsim cov qhob noom xim kasfes, muab cov qhob noom xim kasfes (225 g) thiab tawg rau hauv daim, muab tso rau hauv chav da dej, yaj nws (koj tuaj yeem ua qhov no hauv qhov cub microwave, tab sis qhov no. koj yuav tsum xyuas kom meej tias qhov loj tsis boil). Cov kua loj yuav tsum tau txias rau hauv chav tsev kub.

Hauv ib lub thawv cais, tuav 340 g ntawm cream cheese (zoo dua siv cov khoom ntawm Philadelphia ntau yam). Nyob rau hauv tus txheej txheem ntawm whipping, kua, me ntsis txias chocolate yuav tsum maj mam nkag mus rau hauv lub loj thiab sib tov kom txog thaumkev sib haum xeeb.

Nyob rau hauv lwm lub tais, soften 170 g ntawm butter, thiab ces ntxiv rau creamy loj. Tom qab sau tag nrho cov khoom nrog txiv qaub kua txiv (1.5 tsp), koj yuav tsum sib tov txhua yam. Cream npaj!

Curd cream with condensed milk

Yog tias koj xav pamper koj tsev neeg nrog cov khoom qab zib ntxiv rau cov khoom qab zib, koj tuaj yeem npaj cov qab zib ua los ntawm cov mis nyuj condensed nrog ntxiv ntawm tsev cheese. Txhawm rau tsim nws, koj yuav tsum coj:

• 2, 5 khob yogurt (tsis muaj rog yuav tsum nyiam);
• 4 tablespoons dej sov (boiled);
• 12g gelatin;
• 250 g tsev cheese;
• ib khob mis condensed.

Hauv ib lub tais nyias, ncuav gelatin granules nrog dej sov thiab cia lawv o. Thaum cov gelatin saturated nrog dej, nws yuav tsum tau rhuab nyob rau hauv ib da dej da dej kom txog thaum nws hloov mus rau hauv ib tug kua lub xeev thiab cia lub loj kom txias.

Thaum lub gelatin txias, koj yuav tsum sib tov cov mis nyuj nrog lub tsev cheese thiab ceev cov khoom kom txog rau thaum ib homogeneous loj. Tom qab ntawd ntxiv yogurt rau nws thiab sib tov txhua yam kom huv si. Koj tuaj yeem ua kom qab zib qab zib nyob rau theem no yog tias koj xav tau. Cov kauj ruam kawg qhia tias cov curd loj yuav tsum tau ua ke nrog gelatin, qhia nws nyob rau hauv ib tug nyias kwj thiab nplawm nrog ib tug tov ntawm tsawg speeds.

Dark chocolate cream

Daim ntawv qhia no rau pastry cream rau ncuav qab zib yuav yog ib qho kev nrhiav zoo rau cov niam tsev uas nyiam pamper lawv tsev neeg nrog cov khoom chocolate. Txhawm rau npaj cov cream nrog qhov sib ntxiv ntawm cov chocolate tsaus,Cov npe ntawm cov khoom xyaw hauv qab no yuav tsum tau siv:

• 125g butter;
• iav cream;
• 50 ml champagne;
• 100g qab zib;
• iab chocolate bar (tuaj yeem hloov nrog mis nyuj chocolate).

Txhawm rau npaj cov chocolate confectionery cream (daim duab) raws li daim ntawv qhia qhia ntawm no, koj yuav tsum tau boil lub qab zib nyob rau hauv ib tug nyias muaj nyias ib saucepan, ces ntxiv ib tug tawg chocolate bar rau lawv. stirring tas li, cov qhob noom xim kasfes yuav tsum tau yaj, thiab tom qab ntawd, nqa cov huab hwm coj mus rau homogeneity, tshem tawm ntawm tshav kub thiab txias, uas tuaj yeem ua tiav hauv lub tais dej txias, nplawm tas li kom tsis txhob tsim daim tawv nqaij.

Thaum lub creamy-chocolate sib tov txias, nws yog ib qho tsim nyog los npaj cov khoom seem ntawm cov nplaum nplaum yav tom ntej. Ua li no, grind lub pre-softened butter nrog qab zib, thiab tom qab ntawd ua ke nrog txias chocolate loj, qhia nws nyob rau hauv me me feem thiab whisking ntawm tsawg speeds nyob rau hauv parallel. Tom qab ntawd, nyob rau hauv tib txoj kev, koj yuav tsum tau qhia champagne, whipping lub cream. Confectioners pom zoo kom siv cov qab zib no tam sim ntawd tom qab kev npaj, vim nws zoo li tawv sai.

Tshuaj ntsuab Tangerine

Daim ntawv qhia icing cream no zoo meej rau cov ncuav mog qab zib. Hauv tsev, nws yooj yim heev los npaj. Ua li no, noj 50 ml dej thiab ncuav 100 g suab thaj rau hauv nws, muab tso rau hauv hluav taws, cia lub loj boil, stirring tas li.

Hauv lwm lub thawv, sib tov ib diav ntawm hmoov nrog 1/4 khob dej thiabsib tov txhua yam zoo kom txog thaum tus. Thaum lub syrup pib boil, koj yuav tsum qhia cov hmoov nplej diluted nrog dej rau hauv nws, thiab, stirring lub resulting loj, koj yuav tsum coj mus rau ib tug thickening.

Ob peb txiv hmab txiv ntoo loj loj yuav tsum tau ntxuav ntawm daim tawv nqaij thiab cov leeg, thiab tom qab ntawd dhau los ntawm cov nqaij grinder thiab muab cov slurry tshwm sim nrog pre-softened butter (100 g). Cream yuav tsum tau nkag mus rau hauv cov tsim homogeneous loj thiab tuav nrog ib tug tov ntawm qeeb speeds. Ua ntej siv tangerine cream, cia nws brew hauv lub tub yees rau ob peb teev kom txog thaum nws thickens tag.

Toffee cream

Nws yuav tsum tau muab sau tseg tias hom tshuaj nplaum no yog siv los ntawm lub ncuav pastry syringe. Daim ntawv qhia rau cov qab zib rau lub ncuav mog qab zib, ua rau lub hauv paus ntawm "Iriski" gummies, yog heev yooj yim, thiab cov huab hwm coj npaj raws li nws hloov mus ua incredibly qab.

Y Txhawm rau tsim ib lub qab zib, noj 200 g ntawm cov khoom qab zib softened thiab grind lawv kom huv si. Nyob rau hauv ib lub tais nyias, muab 60 g ntawm hmoov, me ntsis vanillin thiab ob peb khob ntawm mis nyuj txias. Tom qab txhuav nplawm qhov loj nrog lub tov khoom, koj yuav tsum muab tso rau ntawm ib tug qeeb hluav taws thiab sov nws mus rau lub xeev ntawm boiling dej, tom qab uas koj yuav tsum tau ntxiv crushed khoom qab zib rau lub lauj kaub.

Tom qab qee lub sijhawm, qhov loj yuav ua kom homogeneous. Nyob rau theem no, ntxiv 100 g ntawm butter rau nws thiab sib tov zoo. Thaum lub qab zib ua kom tuab, nws yuav npaj txhij.

daim ntawv qhia no creamrau lub hnab pastry yog zoo meej rau txhua tus kiv cua ntawm cov txiv maj phaub saj. Txhawm rau tsim ib qho ntxiv raws li daim ntawv qhia no, nqa ob peb lub khob mis nyuj rau ib lub rhaub, ua kom sov nws tshaj qhov cua sov. Nyob rau theem no, ib diav ntawm vanilla thiab ib khob tsis tiav ntawm cov suab thaj tsis tu ncua yuav tsum tau nkag rau hauv nws. Tom ntej no, qhov loj yuav tsum tau boiled rau qee lub sij hawm kom txog thaum cov nplej tau yaj tag. Thaum qhov no tshwm sim, koj yuav tsum tau ntxiv 125 g ntawm butter rau cov mis nyuj thiab cia cov ntsiab lus boil.

Hauv ib lub tais nyias, sib tov 50 g ntawm semolina thiab tib cov hmoov nplej. Tom qab ntawd, cov khoom loj yuav tsum tau nkag mus rau hauv cov dej nyias nyias rau hauv cov mis nyuj thiab, nplawm, tuav nws ntawm hluav taws kom txog thaum cov nplej siav tag, thiab tshem tawm ntawm tshav kub.

Sai li qhov huab cua txias, ncuav 0.5 khob mis nyuj txias rau hauv nws thiab, tom qab nplawm txhua yam nrog lub tov khoom, xa rov qab mus rau lub qhov cub, teeb hluav taws qeeb. Cov loj yuav tsum tau coj mus rau ib tug boil, ces muab tso rau ib khob ntawm txiv maj phaub flakes thiab, coj lub mixer kom txog thaum tus, tshem tawm los ntawm tshav kub.

Ua ntej siv cov khoom qab zib uas tau npaj raws li daim ntawv qhia no rau nws lub hom phiaj, tuav nws nrog lub tov khoom. Hauv daim ntawv tiav, cov khoom zoo li no khaws cia tsis pub dhau tsib teev.

Pineapple cream

Thaum pib ntawm qhov kev npaj ntawm xws li cream, ncuav 20 g ntawm gelatin nrog ib khob dej tsis tiav thiab cia nws o. Thaum qhov no tshwm sim, qhov loj yuav tsum tau muab tso rau hauv lub da dej thiab yaj, thiab tom qab ntawd tso cai rau kom txias rau qhov ntsuas kub.

Thaum lub gelatin txias, nws yog qhov tsim nyog los npajlwm yam khoom. Ua li no, sib tov 5 tablespoons hmoov qab zib, 250 g ntawm cream thiab 1.5 tbsp. rog tsev cheese, thiab ces muab txhua yam kom txog thaum tus. Tom ntej no, gelatin yuav tsum tau nkag mus rau hauv qhov loj hauv cov kwj deg, nrog rau cov kaus poom pineapples (kom saj), ces do thiab siv cov kua qab zib rau nws lub hom phiaj.

YAlmond cream

Daim ntawv qhia lub hnab no (daim duab) tsuas yog siv cov butter zoo tshaj plaws xwb.

Txhawm rau npaj nws, tuav 150 g ntawm butter, tom qab ntawd ntxiv ib lub qe thiab 70 g suab thaj rau qhov fluffy loj, thiab tom qab ntawd txuas ntxiv ntaus hauv nruab nrab ceev. Tom ntej no, koj yuav tsum tau ntxiv ib lub qe, ib spoonful ntawm warmed rum, lwm 70 g suab thaj, ntxiv rau 10 g ntawm almond crumbs rau hauv lub qab zib thiab tuav dua kom txog thaum ib tug tag nrho homogeneous cream tau txais.

Nws yog qhov zoo tshaj plaws los siv cov khoom tiav los ntawm cov khoom qab zib: cov duab ua los ntawm nws khaws lawv cov duab zoo kawg nkaus. Lub khob noom cookie npaj raws li daim ntawv qhia no rau dai lub ncuav mog qab zib tuaj yeem khaws cia rau 3-4 hnub.

Sour Cream Banana Cream

Sour cream-banana cream, ua raws li daim ntawv qhia tau piav qhia, yog kev sib tw thiab qab heev. Txhawm rau npaj nws, koj yuav tsum sib tov 50 g suab thaj thiab 100 g rog qaub cream, ntxiv rau me ntsis vanillin, uas, yog tias xav tau, tuaj yeem hloov nrog cinnamon, hauv av hauv kas fes grinder. Nyob rau hauv lub resulting homogeneous loj, koj yuav tsum tau qhia ib tug loj txiv tsawb tws nrog ib tug blender, raws li zoo raws li crushed peanuts, uas yuav tsum tau kib ua ntej. Ua tib zooTom qab nplawm qhov loj kom txog thaum du, nws tuaj yeem siv los ua cov nplaum los kho koj cov khoom qab zib uas koj nyiam.

YApple cream

Cov ncuav qab zib ncuav mog qab zib no ncuav mog qab zib daim ntawv qhia yog paub tseeb tias yuav yog ib qho kev nyiam ntawm ntau tus niam tsev, vim qhov loj yog qhov sib tw thiab tsw qab.

Los tsim ib lub qab zib, grate 400 g ntawm qab zib thiab qaub apples, peeled ua ntej. Tom qab ntawd, tws txiv hmab txiv ntoo yuav tsum tau ua ke nrog 80 g suab thaj thiab sib tov zoo. Lub resulting loj yuav tsum tau muab tso rau hauv ib saucepan thiab simmer tshaj tsawg tshav kub rau 7 feeb. Tom qab ntawd, qhov loj yuav tsum tau muab tshem tawm los ntawm tshav kub thiab crushed nrog ib tug blender, thiab ces cia txias.

Hauv lwm lub thawv, sib tov 60 g ntawm starch, ib lub qe, ib diav ntawm vanilla qab zib thiab 1/4 khob dej. Yeej cov khoom xyaw rau ib feeb, thiab tom qab ntawd ntxiv applesauce rau lawv. Lub resulting sib tov yuav tsum tau boiled tshaj high tshav kub rau 4-5 feeb kom txog thaum nws thickens, thiab ces ntxiv 60 g ntawm butter rau nws thiab, tom qab sib tov, txias. Cream npaj!

Cream nrog boiled condensed mis nyuj thiab qhuav txiv hmab txiv ntoo

Thaum xaiv cov ncuav qab zib uas tsim nyog tshaj plaws rau cov khoom lag luam hauv tsev, koj yuav tsum tau them sai sai rau daim ntawv qhia qab zib no, zoo meej rau kev sau cov eclairs, nrog rau kev kho kom zoo nkauj muffins thiab ncuav mog qab zib.

Txhawm rau npaj cov qab zib nrog cov txiv hmab txiv ntoo qhuav, koj yuav tsum tau yaug kom huv si thiab qhuav 50 g ntawm prunes thiab tib tus nqi ntawm qhuav apricots. Tom qab ntawd, lawv yuav tsum tau finely tws. Cais, grindsiv lub tshuab 50 g hazelnuts lossis lwm yam txiv ntoo.

Ib khob ntawm boiled condensed mis nyuj yuav tsum tau tov nrog 0.5 khob mis nyuj thiab nplawm kom txog thaum lub loj yog uniform thiab airy. Ntawm no koj kuj yuav tsum tau ntxiv cov txiv ntoo nrog cov txiv hmab txiv ntoo qhuav, thiab tom qab ntawd tuav lub qab zib dua.

Kream nrog halva

Y Txhawm rau tsim cov kua qab zib no nrog qhov txawv txav, sib tov 25 g suab thaj thiab 450 ml ntawm mis nyuj hauv saucepan. Kev nplawm tas li, qhov loj yuav tsum tau ua kom sov, tsis txhob nqa mus rau lub rhaub, thiab tshem tawm ntawm qhov cub.

Hauv lwm lub thawv, ua tib zoo zom 3 qe qe nrog 25 g suab thaj, ib pinch ntawm ntsev thiab 1/4 tbsp. hmoov txhuv nplej siab, thiab ces tuav lub resulting loj zoo, maj mam qhia cov mis nyuj rau hauv nws. Thaum nws ua tau zoo kawg nkaus, nws yog ib qho tsim nyog yuav tsum tau nres cov txheej txheem nplawm thiab muab lub lauj kaub rau ntawm hluav taws qeeb dua, ua kom sov li qhov loj kom txog thaum nws thickens tag.

Thick cream yuav tsum tau muab tshem tawm ntawm tshav kub, txias nws thiab, ntxiv 200 g ntawm softened butter, tuav nrog ib tug tov khoom, alternating tsawg ceev nrog kev kub ceev. Tom qab peb feeb, 200 g ntawm crushed halva yuav tsum tau nkag mus rau hauv lub qab zib, thiab ces coj mus rau uniformity. Cream yog npaj txhij! Nws tuaj yeem siv tau raws li qhov xav tau. Kev xyaum qhia tau hais tias pawg npaj raws li daim ntawv qhia no yog qhov zoo rau cov khoom ua los ntawm custard thiab biscuit mov paj.