Tsev kawm ncuav mog qab zib - saj ntawm thaum yau

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib qho khoom qab zib zoo uas tuaj ncaj qha los ntawm Soviet Union thiab nws saj tau paub zoo rau txhua tus neeg txij li thaum yau yog lub ncuav mog qab zib hauv tsev kawm. Shortbread, sprinkled nrog qab zib fudge thiab nrog ib txheej ntawm qab jam, koj muaj peev xwm yuav ib lub ncuav mog qab zib nyob rau hauv ib lub tsev noj mov thiab confectionery, saj txhua tus niam tsev Soviet rau hnub so.

Tsev kawm ncuav mog qab zib: yooj yim thiab pheej yig

Vim cov khoom qab zib belongs rau cov khoom ntawm Soviet kab lis kev cai, nws lub ntsiab nta yog practicality, simplicity thiab accessibility. Txhawm rau npaj nws, koj tsis tas yuav muaj cov khoom siv nyuaj thiab kim - tag nrho cov khoom xyaw yog qhov yooj yim thiab tuaj yeem pom hauv tsev ntawm txhua tus niam tsev. Thiab txawm tias ib yam dab tsi ploj lawm, koj tuaj yeem yuav ntawm lub khw ze tshaj plaws. Lub ncuav mog qab zib muaj lwm qhov zoo dua - txawm tias nws qhov yooj yim, nws kuj yog cua heev.

Khoom qab zib, tsis zoo li cov khoom qab zib nrog cov protein, butter, qab zib thiab lwm yam cream thiab kua ntses, tuaj yeem khaws cia ntev heev. Nws tsis muaj tej yam perishablecov khoom, thiab kev cia khoom yog yooj yim ua raws.

Cov khoom xyaw raws li GOST

Txhawm rau npaj lub ncuav mog qab zib hauv tsev kawm ntawv, daim ntawv qhia uas tau siv rov qab rau hauv Soviet lub sijhawm, thiab rov ua tiav nws raws li GOST, koj yuav tsum npaj cov khoom lag luam.

Rau cov ncuav qab zib luv luv uas yaj hauv koj lub qhov ncauj, koj yuav xav tau 1 qe, 330 grams hmoov nplej, 1 pob butter (200 grams), 130 grams qab zib, 1 teaspoon ci hmoov (tsis muaj. ib tug swb) thiab ib nrab ib teaspoon vanilla essence (yog tias koj tsis muaj nws, koj tuaj yeem hloov nws nrog ib lub hnab me me ntawm vanilla qab zib).

Jam lossis marmalade yog siv rau txheej. Rau qhov qhia tau hais tias lub khob noom cookie, 165 grams yuav tsum tau. Sab saum toj tsev kawm ncuav mog qab zib yog them nrog fudge. Txhawm rau npaj nws, koj yuav xav tau qab zib - 500 grams, dej - 150 ml, thiab kua txiv qaub hauv qhov nyiaj ntawm 1 tablespoon.

Qhia rau kev npaj lub hauv paus

Kauj Ruam 1: Ua lub hauv paus rau lub ncuav mog qab zib. soften lub butter nrog rab rawg thiab sib tov meej nrog qe, qab zib, vanilla. Ncuav hmoov nplej tov nrog ci hmoov rau hauv lub resulting loj. Koj yuav tsum tau txais ib lub khob noom cookie crumbly los ntawm qhov uas lub pob yog tsim. Ua ntej qhwv nrog zaj duab xis, muab tso rau hauv lub tub yees li ib nrab teev kom txias.

Kauj Ruam 2: ci cov ncuav qab zib hauv qhov cub. Lub khob noom cookie tau muab faib ua ob qhov sib npaug, muab tso rau ntawm daim ntawv parchment thiab dov tawm mus rau hauv txheej 19 x 25 cm loj. Ua ntej ci, lub hauv paus yuav tsum tau xa mus rau lub freezer rau 15 feeb, thiab tom qab ntawd rhaub rau 200 degrees.qhov cub rau 12-15 feeb. Tom qab txias, txuas lub ncuav nrog ib txheej ntawm jam.

Fudge ua lus qhia

Npaj fudge. Cov txheej txheem no tuaj yeem ua rau muaj teeb meem rau tus tswv tsev uas yuav ci lub ncuav mog qab zib hauv tsev kawm. Daim ntawv qhia nrog daim duab (ib kauj ruam los ntawm kauj ruam) yuav cawm koj los ntawm txhua qhov teeb meem, vim nws qhia meej tias dab tsi, yuav ua li cas thiab nyob rau theem twg koj yuav tsum ua. Yog li, rau qhov pib, qab zib thiab dej sib tov rau hauv saucepan thiab muab tso rau nruab nrab kub kom txog thaum yaj tag.

Tom qab boiling, koj yuav tsum tau tshem tawm cov npuas dej thiab tshem tawm cov nplaum nplaum los ntawm cov phab ntsa ntawm lub lauj kaub nrog ib tug ntub txhuam. Tom qab ntawd, dhau kub kub yam tsis tau nplawm, lub qab zib syrup yog siav rau li 3-4 feeb. Txiv qaub kua txiv yog ntxiv rau cov kua thickened thiab boiled rau li ib feeb. Koj tuaj yeem tshawb xyuas qhov kev npaj tau los ntawm dipping ib feem ntawm cov kua qab zib hauv dej txias - tom qab txias, koj tuaj yeem tau txais lub pob mos mos ntawm nws.

Koj tuaj yeem txias tag nrho cov syrup hauv ib lub tais, uas yog pre-lined nrog ice packs. Uniform txias yuav ua kom cov kua nplaum tas li. Thaum kub poob mus rau 40 degrees - nws yog nplawm. Cov tuab tuab tuab yog qhov tshwm sim ntawm kev ua fudge.

Thaum kawg, peb kho lub tsev kawm ntawv ncuav mog qab zib. Daim ntawv qhia yog ua tiav los ntawm smearing nto ntawm lub ncuav mog qab zib nrog ib tug tuab txheej ntawm fondant. Yog tias nws tswj kom muaj zog crystallize, ces koj tuaj yeem ua kom sov nws me ntsis (tab sis tsis siab tshaj 50 degrees). Tom qab thov thiab hardening lub glaze, cov npoo tsis sib xws raug txiav tawm ntawm cov khaubncaws sab nraud povtseg, thiab lawvtxiav rau hauv 9 x 4 cm.

Txoj kev ua noj hauv lub cooker qeeb

Technological kev nce qib tau muab cov neeg nyiam ua noj ua haus ib qho cuab yeej zoo heev uas koj tuaj yeem ua rau txoj haujlwm no yooj yim heev. Tau kawg, peb tab tom tham txog multicooker. Thiab khoom qab zib zoo li lub tsev kawm ntawv ncuav mog qab zib tuaj yeem ua nrog nws.

Cov khoom xyaw rau lub ncuav mog qab zib no tuaj yeem siv los ntawm daim ntawv qhia saum toj no. Lub khob noom cookie npaj tau ci hauv "Baking" hom rau 1 teev. Tom qab ntawd cov xuab zeb ncuav mog qab zib raug tshem tawm thiab muab faib ua cov duab plaub. Peb kuj ua noj fudge nyob rau hauv ib tug qeeb cooker. Lub icing yog siav nyob rau hauv "Sov-up" hom nrog lub hau ntawm lub cuab yeej qhib. Kev npaj ntawm syrup yog kuaj nyob rau hauv tib txoj kev.

Yog tias koj yuav ua ncuav mog qab zib hauv tsev kawm - daim ntawv qhia nrog daim duab, tus cwj pwm zoo thiab lub siab xav txaus siab rau cov khoom qab zib qab yuav ua rau koj tau txais txiaj ntsig zoo.