Yuav ua li cas stew qab cabbage: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws paub tias muaj ntau cov zaub mov qab thiab noj qab nyob zoo tuaj yeem npaj los ntawm cov zaub qhwv. Cov zaub no raug suav hais tias yog universal, vim hais tias nws teb zoo sib xws rau ntau hom kev kho cua sov. Cais, nws yog tsim nyog them sai sai mus rau lub stewed cabbage. Muaj kua thiab muaj ntxhiab, nws tuaj yeem ua tau ob qho tib si zaub mov thiab ib qho khoom noj zoo heev, nrog rau qhov zoo tagnrho rau pancakes lossis pies. Ua ntej pib ua hauj lwm, koj yuav tsum paub ua ntej yuav ua li cas stew cabbage kom nws hloov tawm tsis watery, moderately crispy thiab appetizing. Ua li no, koj tuaj yeem siv ib qho ntawm cov zaub mov uas tau piav qhia hauv qab no.

Cabbage with carrots and txiv lws suav

Feem ntau, stewed cabbage yog siv los ua ib sab phaj rau nqaij. Qhov kev xaiv no tau paub rau ntau tus txij li thaum yau. Yog li ntawd, novice housewives qee zaum nug yuav ua li cas rau stew cabbage thiaj li hais tias nws yeej complements lub ntsiab tais. Hauv qhov no, koj yuav tsum siv daim ntawv qhia yooj yim tshaj plaws, uas koj yuav xav tau:

• 1 pob kws (qhov nruab nrab);
• bay nplooj;
• 1 dos;
• 70 grams ntawm cov txiv lws suav tsis tu ncua (los yog ib khob kua txiv lws suav);
• ntsev;
• 1 loj carrot;
• peppercorns;
• sunflower roj.

Thaum tag nrho cov khoom xyaw tau sib sau ua ke, koj tuaj yeem pib paub seb yuav ua li cas muab cov zaub qhwv. Nws yuav siv sij hawm me ntsis rau qhov no. Koj yuav tsum ua cov hauv qab no:

1. Lub taub hau ntawm cabbage yog thawj zaug ntxuav los ntawm saum toj kawg nkaus nplooj, ces ntxuav thiab tws.
2. Muab cov zaub qhwv rau hauv saucepan, sprinkle nrog ntsev, sib tov thiab cia nws sawv ntsug li 10 feeb. Nws yuav siv sij hawm rau nws tso kua txiv hmab txiv ntoo. Rau stewing, nws yog qhov zoo dua los siv stainless hlau los yog txhuas tais diav. Nyob rau hauv ib lub lauj kaub enameled, cabbage yuav twv yuav raug hu hlawv. Hauv qab koj yuav tsum ncuav me ntsis roj. Koj tuaj yeem ntxiv ob peb tablespoons dej.
3. Muab lub lauj kaub nrog zaub qhwv rau ntawm qhov hluav taws me me thiab simmer npog.
4. Cais cov khoom xyaw rau kib. Ua ntej, finely chop lub peeled dos, thiab maj mam rub lub carrots ntawm ib tug ntxhib grater.
5. Cua cov roj hauv lub lauj kaub kib. Maj mam sauté dos hauv nws. Tom qab ntawd ntxiv cov carrots thiab tos kom txog thaum cov zaub yog mos txaus. Tom qab ntawd koj yuav tsum muab cov txiv lws suav muab tshuaj txhuam. Fry tag nrho cov no hla kub kom txog thaum tsis muaj cov dej noo ntau dhau hauv lub lauj kaub.
6. Lub sijhawm no, cov zaub qhwv tau boil me ntsis. Tam sim no koj yuav tsum ntxiv cov kib rau nws, sib tov thiab kos rau ntsev.
7. Simmer uncovered kom txog thaum ua tiav. Ntxiv txuj lom ob peb feeb ua ntej kawg.

Qhov no yog txoj hauv kev yooj yim tshaj plaws thiab yooj yim rau stew cabbage rau ib sab phaj. Txawm hais tias qee tus nyiam noj nws yooj yim nrog qaub cream,ua ib lub tais ywj siab.

Cabbage nrog nceb hauv lub cooker qeeb

Ntau lub lauj kaub tais diav yuav txaus siab kawm yuav ua li cas qab stew cabbage nrog nceb. Txhawm rau ua haujlwm koj yuav xav tau:

• 1 kilo white cabbage;
• 3 qej cloves;
• 2 noob;
• 300 grams nceb (nyiam dua champignons);
• 2 carrots;
• 2 txiv lws suav;
• ntsuab;
• 35 grams ntawm sunflower roj;
• seasonings.

Cov thev naus laus zis ntawm cov txheej txheem no yooj yim:

1. Qhia cov nceb, yaug thiab ua tib zoo txiav rau hauv nyias nyias.
2. Muab lawv tso rau hauv lub tais multicooker, ntxiv roj me ntsis ua ntej. Teeb hom kub ntawm lub vaj huam sib luag. Noj cov nceb kom txog thaum tag nrho cov noo noo tau evaporated ntawm lub tais.
3. Tev, ntxuav thiab finely chop lub dos nrog carrots.
4. Ua ib yam nrog zaub qhwv.
5. Thaum cov nceb me ntsis kib, ntxiv cov dos tws.
6. Tom qab 5-6 feeb, ntxiv carrots.
7. Nyob ntsev me ntsis cov zaub qhwv thiab mash nrog koj txhais tes. Tom qab ntawd nws kuj yuav tsum tau xa mus rau lub cooker qeeb. Teem lub "stewing" hom thiab ua noj rau ib nrab ib teev nyob rau hauv lub hau.
8. Tig txiv lws suav rau ntawm grater rau hauv puree. Cov tawv nqaij seem tom qab no tuaj yeem muab pov tseg.
9. Tom qab lub sijhawm pib, ntxiv cov txiv lws suav thiab cov txuj lom rau hauv lub tais thiab simmer cov zaub rau lwm 20 feeb.
10. Tam sim no tsuas yog qhov kawg "kov" nkaus xwb. 10 feeb ua ntej qhov kawg ntawm cov txheej txheem stewing, ntxiv tws zaub thiab finely tws qej rau lub stew.

Tau kawm daim ntawv qhia no hauv kev xyaum, txhua tus niam tsev tuaj yeem hais tau zoonws paub yuav ua li cas stew cabbage deliciously. Ntxiv mus, nws raug tso cai noj xws li zaub mov txawm tias thaum kev cai dab qhuas yoo mov.

Nws tsis muaj qhov zais cia uas cov zaub qhwv ua kom zoo rau pancakes lossis pies. Tab sis rau qhov no, daim ntawv qhia ib txwm, piv txwv li, nrog txiv lws suav, yuav tsis ua haujlwm. Ntawm no koj xav tau ib qho sib txawv kiag li. Koj tuaj yeem xav txog qhov yooj yim heev, tab sis qhov kev xaiv nthuav dav ntawm yuav ua li cas kom stew cabbage thiaj li yuav siv nws ua ib qho tsw qab thiab sib tw sau. Koj yuav xav tau cov khoom xyaw yam tsawg kawg nkaus:

• 500 grams zaub qhwv tshiab;
• 3 pinches ntsev;
• 2 pinches ntawm kua txob dub;
• 1 dos.

Tus txheej txheem ntawm kev npaj xws li filling muaj ob peb theem:

1. Thawj chop zaub. Nws yog qhov zoo dua rau chop lub cabbage thinly. Dos txiav mus rau hauv ib nrab rings los yog cubes. Thaum ntxov cabbage tsis tas yuav tsum tau ua ntxiv. Lub caij ntuj no ntau yam yog tougher. Lawv yuav tsum xub muab crushed, sprinkled maj mam nrog ntsev.
2. Fry cov dos npaj hauv roj hauv lub lauj kaub.
3. Ntxiv zaub qhwv. Muab nws tawm me ntsis hauv qab lub hau kom qis qis.
4. Tom qab 8-10 feeb ntxiv dej thiab ua haujlwm ntxiv. Nyob rau tib lub sijhawm, koj tuaj yeem ntxiv kua txob thiab tshuaj xyuas cov ntsev.
5. Hauv 20 feeb, cov zaub qhwv yuav luag npaj txhij. Rau lub caij ntuj no, nws yuav siv sij hawm ntau dua, kwv yees li 1 teev.

Thaum cov zaub qhwv siav txias me ntsis, koj tuaj yeem ntim pancakes lossis pies nrog nws. Nws puv tawm heev six. Thiab thaum twgYog xav tau, xws li cabbage kuj yuav noj nyob rau hauv daim ntawv ntawm ib tug sov so zaub xam lav.

Cabbage nrog minced nqaij

Steamed zaub yog qhov kev xaiv zoo tshaj plaws rau lub teeb thiab cua noj hmo. Thiab nyob rau hauv ib lub lauj kaub frying lawv noj sai npaum li nyob rau hauv saucepan. Tsis tas li ntawd, lub tais tuaj yeem ua kom txaus siab thiab noj qab haus huv los ntawm kev ntxiv me ntsis nqaij. Rau ib qho piv txwv zoo, nws tsim nyog xav txog yuav ua li cas cua nws yog stew cabbage nyob rau hauv ib lub lauj kaub frying nrog minced nqaij. Los ntawm cov khoom koj yuav xav tau:

• 1 rab diav ntawm pob kws dawb hnyav 1.4 kg;
• 1 dos;
• ib nrab khob dej;
• ntsev;
• 0.5 kilograms ntawm minced nqaij;
• 2 bay nplooj;
• av kua txob;
• 1 carrot;
• 2 txiv lws suav;
• 50 grams ntawm cov roj zaub.

Tus txheej txheem ntawm kev npaj xws li zaub mov suav nrog ob peb kauj ruam:

1. Tev thiab ntxuav zaub kom zoo.
2. Finely chop lub dos. Cabbage yog zoo dua rau chop. Maj mam grate cov carrots, thiab mash cov txiv lws suav nrog rab rawg.
3. Kub roj hauv lub lauj kaub kib.
4. Sweat the dos lightly in it.
5. Ntxiv cov nqaij minced thiab, nplawm tas li, kib rau 8-10 feeb.
6. Tom qab ntawd, qhov loj tuaj yeem ua ntsev thiab kua txob.
7. Ncuav cov carrots rau hauv lub lauj kaub. Fry zaub mov ua ke li 5 feeb.
8. Cabbage yuav tsum tau ntxiv rau hauv ntu. Txhua daim yuav tsum ua noj rau li 2 feeb. Lub sijhawm no, nws yuav muaj sijhawm los pib cov kua txiv hmab txiv ntoo, soften me ntsis thiab txo qhov ntim. Tsuas yog tom qab ntawdkoj tuaj yeem ntxiv qhov txuas ntxiv.
9. Ua ke nrog cov zaub qhwv, ntxiv txiv lws suav, ncuav dej, muab cov nplooj nplooj thiab sib tov. Hauv qhov muaj pes tsawg leeg, hauv qab lub hau, zaub yuav tsum tawm hws rau 5 feeb. Yog hais tias lub cabbage tseem hnyav, ces kev kho cua sov yuav tsum tau ncua.

lub tais hloov tau zoo nkauj heev, tsw qab, nrog rau lub siab thiab qab heev.

Cabbage with sausages

Germans nyiam stew cabbage nrog sausages tsis tu ncua. Lawv suav tias yog lawv lub tebchaws. Nws yooj yim los npaj. Txawm li cas los xij, txhawm rau ua kom raug, koj xav tau ib daim ntawv qhia meej step-by-step. Yuav ua li cas stew cabbage nyob rau hauv ib lub lauj kaub nrog sausages? Thawj kauj ruam yog los sau tag nrho cov khoom tsim nyog ntawm lub desktop:

• ½ medium cabbage;
• 150 milliliters dej;
• 2 carrots;
• 10 grams ntsev;
• 4 sausages;
• 60 grams txiv lws suav;
• 10-15 grams qab zib;
• bay nplooj.

Daim ntawv qhia ua noj muaj cov kauj ruam hauv qab no:

1. Chop ib nrab taub hau ntawm cabbage finely, thiab ces mash lub cabbage me ntsis nrog koj txhais tes. Nws yeej yuav cia cov kua txiv hmab txiv ntoo. Hloov cov zaub qhwv ua tiav rau hauv lub lauj kaub.
2. Ntxiv tws carrots rau ntawm ib tug coarse grater, ntsev, ncuav roj, muab ib tug Bay nplooj ntoos thiab sib tov. Muab lub lauj kaub rau ntawm hluav taws. Thaum xub thawj, cov nplaim yuav tsum loj txaus. Yog li ntawd lub cabbage yuav soften sai. Qhov no yuav siv tsis pub dhau tsib feeb.
3. Tam sim no ntxiv cov nplej zom, dej thiab qab zib. Nyob rau hauv xws lizaub nrog tas li stirring yuav tsum tau stewed rau lwm 10 feeb.
4. Txiav cov hnyuv ntxwm peeled rau hauv rings.
5. Fry lawv hauv cov roj kub kub hauv lwm lub lauj kaub rau 3 feeb.
6. Muab tso rau hauv cov zaub qhwv thiab sib tov.

lauj kaub tais diav sai sai thiab yuav qab kub thiab txias.

Yuav ua li cas ntxiv koj tuaj yeem stew cabbage hauv lub lauj kaub? Daim ntawv qhia nrog nqaij qaib yuav txaus siab rau cov neeg uas saib xyuas cov calories noj txhua hnub. Rau qhov kev xaiv no, koj yuav tsum coj:

• 300 grams nqaij qaib;
• 1 carrot;
• ib pinch ntawm qab zib;
• 1 dos;
• ntsev;
• 1 kua txob qab zib;
• 60 grams ntawm cov txiv lws suav muab tshuaj txhuam;
• zaub roj;
• 1 taub hau zaub qhwv.

Cov hauv qab no yog siv los npaj cov tais no:

1. Ua ntej, nqaij qaib thiab dos yuav tsum tau muab txiav rau hauv daim, thiab tom qab ntawd kib hauv lub lauj kaub nrog roj. Cov nplaim taws yuav tsum tsis txhob ua kom loj dhau. Txwv tsis pub, zaub mov yuav hlawv.
2. Lub sijhawm no, finely chop lub cabbage thiab carrots cais, siv ib tug tshwj xeeb grater rau qhov no. Muab cov khoom tso rau hauv ib lub tais, ntxiv qab zib, ntsev me ntsis thiab rub lawv maj mam nrog koj txhais tes. Tom qab ua li no, lawv yeej yuav tso kua txiv hmab txiv ntoo.
3. Txiav cov kua txob qab zib thiab tshem tag nrho cov noob. Txiav cov nqaij seem rau hauv ib daim hlab.
4. Ntxiv tag nrho cov khoom npaj rau cov nqaij hauv lub lauj kaub. Rau qhov tsw, koj tuaj yeem ntxiv cov txuj lom. Simmer npog rau 35-40 feeb.

Cov tais ua tiav tsuas yog yuav tsum tau kho nrog cov tshuaj ntsuab thiab koj tuaj yeem nqa mus rau lub rooj.

Cabbage with rice

Tus tswv ntawm daim duab yuag yuav txaus siab rau lwm daim ntawv qhia ua ntu zus. Yuav ua li cas stew cabbage nrog mov? Ntau tus paub tseeb tias cov khoom no tsuas yog ua ke hauv cov yob yob. Muaj tseeb, nyob rau hauv cov ntaub ntawv no lawv tau npaj tsis muaj nqaij. Cov zaub mov no tuaj yeem hu ua "neeg tsis noj nqaij tub nkeeg tub nkeeg rolls." Txhawm rau npaj cov yummy koj yuav xav tau:

• 1 kilogram cabbage;
• 90 grams txiv lws suav;
• ntsev;
• 200 milliliters dej;
• 1 carrot;
• 225 grams ntev nplej nplej;
• 1 dos;
• ½ teaspoon txhua ntawm Provence tshuaj ntsuab thiab av kua txob;
• 1 sprig ntawm parsley;
• 35 grams ntawm sunflower roj.

txheej txheem thev naus laus zis:

1. Ntxuav cov cabbage thiab ces chop los yog txiav rau hauv nyias strips.
2. Muab tso rau hauv lub lauj kaub nrog lub qab tuab, ncuav dej thiab muab tso rau ntawm qhov cub. Simmer npog tshaj medium tshav kub, stirring qee zaus. Maj mam, lub cabbage yuav tsum tau mos txaus thiab tsis crunchy.
3. Lub sijhawm no, mov yuav tsum muab rhaub rau lwm lub lauj kaub. Ua li no, cereal yuav tsum tau ntxuav, ncuav ib liter dej, ntsev thiab muab tso rau ib tug me me hluav taws. Thaum kawg ntawm cov nplej tiav lawm, tag nrho cov seem yog kom strain.
4. Txiav cov dos rau hauv cubes thiab hla nws hauv cov roj kom txog thaum muag muag.
5. Ntxiv grated carrots. Fry cov khoom ua ke me ntsis. Carrots yuav tsum tauua softer thiab tso kua txiv.
6. Ntxiv ci rau zaub qhwv nrog rau pasta, ntsev thiab txuj lom. Simmer zaub mov li 5-6 feeb.
7. Pho rau hauv strained mov thiab sib tov zoo.

Ua ntej noj mov, cov tais diav tiav yuav tsum tau ntim rau hauv. Qhov no yuav siv sij hawm tsis ntau tshaj li ib feem peb ntawm ib teev. Tam sim no nws tuaj yeem muab tso rau ntawm daim phiaj thiab muab garnished nrog tshuaj ntsuab tshiab.

Qee tus niam tsev ntseeg tias cov zaub stewed tsis muaj qos yaj ywm tsuas yog zaub xam lav xwb. Nws tuaj yeem muaj ntxhiab thiab txawm tias qab heev. Tab sis rau noj hmo tag nrho, cov zaub tseem ceeb tsis txaus. Yog li ntawd, txhua leej txhua tus yuav xav paub yuav ua li cas muab cabbage thiab qos yaj ywm. Qhov no tuaj yeem ua tau ntau yam. Qhov kev xaiv yooj yim tshaj plaws yuav tsum muaj cov khoom xyaw hauv qab no:

• ½ medium cabbage;
• 1 noob;
• 300ml dej;
• 5 qos yaj ywm;
• 1 carrots;
• av kua txob;
• 60 grams txiv lws suav;
• cumin;
• sunflower roj.

Cov cuab yeej hauv qab no yog siv rau cov tais no:

1. Qos yaj ywm, carrots thiab dos yuav tsum tau muab tso ua ntej. Tom qab ntawd lawv yuav tsum tau finely tws. Tom qab ntawd, cov qos yaj ywm yuav tsum tau ntxuav nyias nyias ob peb zaug. Qhov no yuav tshem tawm cov hmoov txhuv nplej siab ntau dhau ntawm nws qhov chaw.
2. Nyob rau hauv ib lub lauj kaub frying, cais hauv cov roj boiling, Fry cov qos yaj ywm kom txog thaum ib nrab siav.
3. Muab tso rau ntawm ib lub phaj cais.
4. Fry the dos and carrot in the same oil.
5. Ntxiv rau lawvzaub qhwv thiab do.
6. Tom qab 5 feeb ntxiv dej thiab simmer kom zoo.
7. Ntxiv qos yaj ywm, tag nrho cov txuj lom thiab lws suav muab tshuaj txhuam diluted nrog dej rau boiling zaub. Tam sim no nws tseem tsuas yog nqa lub tais los npaj.

Cov zaub qhwv no zoo tshaj plaws ua kub. Txawm tias txias los yuav tsis muaj tsawg cua.

Cabbage stewed with taum

Raws li cov lus sib xws, zaub mus zoo nrog legumes. Yog li ntawd, koj tuaj yeem, piv txwv li, stew cabbage nrog taum. Daim ntawv qhia rau cov khoom qub thiab zoo nkauj heev, qhov tseeb, kuj tsis yog qhov nyuaj tshwj xeeb. Koj yuav xav tau cov khoom tsis zoo:

• 200 grams taum (dawb lossis liab);
• 3 qos yaj ywm;
• 1 kilogram cabbage;
• 2 cloves qej;
• 1 teaspoon coriander;
• ntsev;
• 1 carrot;
• 60 grams txiv lws suav;
• 25-30 grams zaub roj;
• ib quarter teaspoon ntawm cardamom;
• zaub ntsuab.

Tam sim no koj tuaj yeem paub meej yuav ua li cas stew cabbage hauv lub lauj kaub nrog tag nrho cov khoom xyaw. Rau qhov no koj xav tau:

1. Soak cov taum ib hmos. Thaum sawv ntxov, koj yuav tsum tau boil nws rau 1 teev, thiab muab tso rau hauv qab lub hau rau lwm 20 feeb, ces lim.
2. Lub sijhawm no, txiav cov qos yaj ywm rau hauv cubes, thiab cov carrots rau hauv ib nrab ib ncig.
3. Hauv cov roj kub npau npau, ua ntej Fry qej nrog cardamom. Tom qab 3 feeb, ntxiv carrots rau nws. Sai li nws tau txais lub ntsej muag zoo nkauj golden, ntxiv qos yaj ywm, sib tov thiab kib,stirring tas li, txog 4 feeb.
4. Txiav cov zaub qhwv kom zoo thiab ntxiv rau lub lauj kaub nrog rau lwm cov zaub.
5. Tom qab 5 feeb, ntxiv cov txiv lws suav diluted nyob rau hauv ib lub quarter khob dej thiab txuas ntxiv mus rau hauv qab lub hau.
6. Muab cov taum tso rau hauv ib lub tais yuav luag npaj. Simmer txhua yam ua ke rau 6-7 feeb.

Qhov txawv txawv thiab saj ntawm cov zaub mov no yuav tsis tso leej twg tsis quav ntsej.

Cabbage hauv mis

Tshwj xeeb, nws hloov tawm tias zaub qhwv tuaj yeem stewed qab heev hauv cov mis nyuj. Nyob rau hauv cov ntaub ntawv no, ib daim ntawv qhia nrog ib tug yees duab yog xav tau tsuas yog rau novice housewives. Tus so tuaj yeem pom tau yooj yim, tsuas yog muaj cov lus piav qhia ntxaws nyob rau hauv pem hauv ntej ntawm lawv. Ua ntej koj yuav tsum npaj cov khoom tseem ceeb:

• 150 milliliters mis nyuj;
• ntsev;
• 300 grams ntawm cabbage;
• 20 grams butter;
• 2 cloves qej;
• kua txob dub;
• ib pinch ntawm av nutmeg;
• parsley.

Npaj cov zaub mov yog qhov yooj yim xav tsis thoob:

1. thawj kauj ruam yog chop lub cabbage thiab ncuav rau hauv lub lauj kaub.
2. Ntxiv qej, ncuav tshaj mis nyuj thiab tso rau ntawm qhov cub.
3. Simmer tshaj qhov cua sov.
4. Tom qab 10 feeb, ntxiv tag nrho lwm cov khoom xyaw. Koj yuav tsum tau noj cov zaub qhwv kom txog thaum cov mis nyuj tau evaporated los ntawm nws.

Ua ntej yuav noj, lub tais no yuav tsum tau generously sprinkled nrog tws tshuaj ntsuab los yog grated boiled qe. Kev sib tw thiab muaj ntxhiab tsw heev yuav tsis tsuas yog rau cov neeg laus, tab sis kuj rau cov menyuam yaus. Los ntawm txoj kev, txuj lom yog yuav luag tsis hnov ntawm no. Lawv tsuas hais txog qhov qab ntxiag aroma ntawm cov tais diav tiav.