Yuav ua li cas stew cabbage nrog sausages: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum peb ntsib nrog txoj haujlwm pub zaub mov rau peb tsev neeg noj qab nyob zoo thiab txaus siab, peb tuaj yeem stew cabbage nrog hnyuv ntxwm. Raws li txhua tus paub, cov zaub no tsis yog cov khoom kim heev. Thiab qhov thib ob tseem ceeb ntawm cov tais diav, hnyuv ntxwm, muaj ob peb pawg nqi. Yog xav tau, lawv yog dawb hloov nrog sausages. Xaiv qhov twg los yuav thiab koj zoo mus. Tab sis ua ntej koj muab cabbage nrog sausages, koj kuj yuav tsum paub txog daim ntawv qhia. Peb yuav pab ntawm no thiab. Siv ib qho uas tau muab rau hauv kab lus. Nyob ntawm daim ntawv qhia, peb yuav xaiv sauerkraut los yog tshiab cabbage. Peb tseem yuav kawm yuav ua li cas stew sausages nrog cabbage siv ntau yam pab hauv chav ua noj. Lub lauj kaub kib, saucepan lossis, piv txwv li, lub cooker qeeb - nyob rau hauv txhua rooj plaub, qhov saj ntawm cov zaub mov muaj nws tus kheej zest.

Stew cabbage raws li daim ntawv qhia classic

thawj zaug tsim nyog los ua ib txoj hauv kevcabbage nrog sausages nyob rau hauv ib saucepan. Ib daim ntawv qhia classic nyob rau hauv tsis muaj tsawg classic zaub mov. Nws yog qhov zoo dua tsis txhob noj enamel. Peb xav tau ib qho uas muaj lub hauv qab tuab thiab tsis hlawv zaub mov. Haum, piv txwv li, txhuas, raws li kev xaiv nyiaj txiag tshaj plaws.

Thiab tsis tau, ua ntej koj stew cabbage nrog sausages nyob rau hauv ib txwm, classic txoj kev, koj yuav tsum xyuas qhov muaj ntawm cov khoom noj tom ntej. Peb yuav xav tau:

• zaub qhwv dawb - 1.5-2 kilograms (kwv yees li nruab nrab diav rawg);
• sausages - 3-6 pieces (me ntsis ntxiv lossis, hloov pauv, tsawg dua);
• dos - 1 lub taub hau nruab nrab;
• txiv lws suav muab tshuaj txhuam - 1-3 tablespoons (peb noj cov nqi raws li qhov concentration ntawm cov khoom: cov txiv lws suav thinner, qhov ntau nws xav tau hauv daim ntawv qhia);
• rau kib, koj xav tau ntshiv, unflavored roj - 2-5 tablespoons;
• ntsev, txuj lom, tshuaj tsw qab thiab nplooj nplooj yog xaiv tau.

YYuav ua li cas stew cabbage nrog sausages: ib kauj ruam los ntawm kauj ruam ua noj daim ntawv qhia

1. thawj kauj ruam yog npaj cov khoom xyaw. Yaug lub cabbage nyob rau hauv lub kais dej nrog dej txias. So lub taub hau nrog daim ntawv phuam. Ces chop zaub. Tsis txhob ua tus kheej heev. Qhov tseeb yog tias nws txo qis hauv ntim thaum kho cua sov. Cia li nco ntsoov.
2. kauj ruam thib ob. Saib cov hnyuv ntxwm. Yog tias lawv nyob hauv lub plhaub ntuj, ces tsuas yog txiav rau hauv daim 2 cm dav. Txwv tsis pub, tshem tawm cov txheej saum toj kawg nkaus thiab tsuas yog tom qab ntawd txiav cov khoom sausage.
3. Thib pebkauj ruam. Peb ntxuav cov dos thiab yaug nws hauv dej. Peb kuj chop nws tsis loj.
4. Kauj Ruam 4. Ncuav roj rau hauv saucepan. Peb kis tag nrho cov npaj cabbage. Cia ntsev kom nws sai sai pib cov kua txiv hmab txiv ntoo. Ua ntej, ntxiv ib co dej txias rau lub lauj kaub. Hais kom nws npog hauv qab nrog zaub qhwv los ntawm 5-7 millimeters.
5. Tig lub qhov cub kom sov li nruab nrab. Peb npog lub lauj kaub kom nruj nrog lub hau thiab simmer lub cabbage rau li xya feeb, kom txog thaum nws ua mos thiab txo nyob rau hauv ntim. Tam sim no peb yuav xa cov dos thiab npaj sausages rau ntawd. Simmer lwm 18-25 feeb. Tsib feeb ua ntej kev npaj, peb qhia cov txiv lws suav muab tshuaj txhuam, nplooj nplooj thiab cov txuj lom thiab tshuaj ntsuab uas xav tau. Thaum lub sij hawm ua noj ua haus, nws yuav tshwm sim hais tias lub cabbage tsis muaj kua raws li xav tau. Hauv qhov xwm txheej no, ntxiv qee cov dej kub kub.

Ciav zaub qhwv hauv lub lauj kaub

Cov cookware no tuaj yeem ua zaub qhwv hauv txoj kev uas cov neeg noj yuav thov ntau dua. Stewing cabbage nrog sausages nyob rau hauv ib lub lauj kaub, raws li nws muab tawm, yog txawm yooj yim dua. Cov zaub mov hloov mus rau appetizing heev. Lub lauj kaub frying muab cov khoom xyaw tshwj xeeb saj thiab ci dua aroma. Cov npe ntawm cov khoom xav tau thiab lawv qhov ntau:

• sausages - 6-7 pieces;
• diav rawg ntawm cov zaub qhwv tshiab;
• bulb - 1-2 pieces;
• fresh carrots - 1-2 cag qoob loo;
• txiv lws suav - 2-3 pieces;
• txiv lws suav los yog ketchup - 3-4 tablespoons (nco ntsoov qhov concentration ntawm cov khoom);
• 6 tablespoons zaub roj, tsis muajtshuaj tsw qab;
• qab zib, ntsev, txuj lom thiab tshuaj ntsuab - xaiv tau thiab saj.

Cov khoom xyaw ua ntej

Pib siv daim ntawv qhia, yuav ua li cas rau stew cabbage nrog sausages nyob rau hauv ib lub lauj kaub, nws yog tsim nyog los ua ntej cov khoom.

Nrog lub taub hau ntawm cabbage peb ua tib yam li hauv rooj plaub dhau los. Finely chop lub dos rau hauv ib nrab rings los yog txiav rau hauv me me cubes.

Cov hnyuv ntxwm yog ntxuav los yog tso rau hauv lub plhaub, yog tias nws yog tsim los ntawm cov khoom xyaw ntuj. Peb tseem yuav txiav cov hnyuv ntxwm rau hauv daim ntawm 1.5-3 centimeters.

Txiv lws suav yog ntxuav, tev ntawm txoj kev hauv qab no. Raus lawv rau 2-3 vib nas this nyob rau hauv boiling dej. Peb tshem tawm thiab yooj yim tshem tawm cov exfoliated tev nrog rab riam. Ces finely chop lub txiv lws suav.

Carrots kuj yuav xav tau me ntsis, tab sis lawv yuav ua rau lub tais nplua nuj. Peb ntxuav cov hauv paus hniav. Tshem tawm ntawm daim tawv nqaij nrog ib tug zaub peeler los yog riam. Tom ntej no, cia peb ua raws li peb xav nrog cov zaub ntug hauv paus: yog rub nws los ntawm grater ntawm ib feem, los yog txiav nws arbitrarily.

Technological process

Thiab cia peb nqes mus rau qhov kev nthuav qhia tshaj plaws - kev siv ntawm daim ntawv qhia, yuav ua li cas stew cabbage nrog sausages siv lub lauj kaub frying. Nws yog ntshaw tias cov tais diav muaj sab siab, ces nws yuav yooj yim dua ua noj.

Ncuav roj zaub rau hauv nws thiab teem caij kom sov. Fry lub dos kom txog thaum Golden. Tom qab ntawd peb qhia carrots thiab, txo cov hluav taws, peb txuas ntxiv sauté kom txog rau thaum lub softness ntawm no cag qoob loo. Peb tshem tawm cov zaub npaj. Cia peb xa cov hnyuv ntxwm rau lub lauj kaub. Fry lawv kom txog thaum Golden xim av, stirring qee zaus. Ces ib yam nkausnqa tawm, xa mus rau zaub.

Hloov cov thawj coj yog cov zaub qhwv tshiab. Yog tias tsim nyog, koj tuaj yeem ntxiv peb tablespoons dej kub boiled yog tias cov zaub qhuav. Tsis txhob ntshai tias thaum xub thawj tsis yog tag nrho nws haum rau hauv lub lauj kaub. Peb muab tso rau ntawm qhov hluav taws kub nruab nrab. Peb npog nrog lub hau thiab saib yuav ua li cas, tom qab ib feeb xwb, lub cabbage poob ntim. Ua ke nrog txiv lws suav kom txog thaum muag muag, ntxiv ntsev.

10 feeb tom qab kawg ntawm cov zaub qhwv, tej zaum yuav muaj kua txiv hmab txiv ntoo ntau hauv lub tais. Qhib lub hau thiab, stirring Qee zaus, evaporate ib nrab. Ntxiv lws suav muab tshuaj txhuam thiab lwm yam ntxiv txuj lom thiab seasonings.

Tom qab tsib feeb ntawm qhov kub nruab nrab uas tsis muaj lub hau, ntxiv cov zaub kib thiab hnyuv ntxwm. Peb sib tov. Tom qab npog nrog lub hau, txuas ntxiv ua noj rau tsib feeb ntxiv, txo cov cua sov kom tsawg thiab npog lub lauj kaub nrog lub hau.

Ua rau nws tus kheej lossis nrog rau cov zaub mov uas tsim nyog xws li qos yaj ywm, mov lossis pasta.

Sauerkraut stew

Cov zaub mov no tuaj yeem npaj tsis yog los ntawm cov zaub qhwv tshiab. Sauerkraut yog qhov zoo yog tias tsis muaj zaub tshiab. Thiab tam sim no peb yuav kawm yuav ua li cas stew sauerkraut nrog sausages siv lub lauj kaub kib.

Rau plaub qhov koj yuav xav tau:

• sauerkraut - 1 liter;
• sausages lossis sausages - 5-10 pieces;
• carrot - 1 loj specimen;
• dos - 1 lub taub hau;
• rau kib cov khoom xyaw - zaub roj (kom muaj nuj nqisua raws li qhov xwm txheej);
• ntsev, txuj lom - mus saj;
• txiv lws suav lossis ketchup - xaiv tau;
• qab zib, yog tias koj xav tau soften lub qaub saj ntawm cabbage - 1-2 teaspoons.

Ib qho tseem ceeb hauv daim ntawv qhia yog kev npaj ntawm cov khoom tseem ceeb. Muaj cov nuances ntawm no, nco ntsoov qhov twg, peb yuav npaj zaub mov qab.

Drain the brine rau hauv ib lub tais nyias. Muab lub cabbage tso rau hauv ib lub tais tob. Soak hauv dej txias li 15 feeb. Nyem, saj. Yog tias lub sijhawm so so tsis txaus, rov ua cov txheej txheem. Cov khoom uas npaj tau zoo yuav tsum tsis txhob acidic heev.

Cua lub lauj kaub thiab kib cov dos hauv cov roj kom txog thaum muag muag. Ntxiv grated los yog tws carrots. Fry nws ntawm qhov nruab nrab kub kom txog thaum muag muag.

Ntxiv cov hnyuv ntxwm chopped. Sib tov nrog zaub. Peb txuas ntxiv kib kom txog thaum crusty ntawm sausages.

Tam sim no koj tuaj yeem nkag mus rau hauv cov dej khov thiab nyem. Sib tov tag nrho cov khoom xyaw rau hauv lub lauj kaub. Ntxiv lws suav yog tias koj nyiam. Npog lub tais nrog lub hau thiab simmer lub cabbage rau kaum feeb. Qee lub sij hawm nws yuav tsum tau do cov ntsiab lus ntawm lub lauj kaub kom lub tais tsis lo rau hauv qab.

Nyob rau hauv tus txheej txheem ntawm kev ua noj, ntxiv qab zib, ntsev, Bay nplooj ntoos thiab av kua txob. Nws kuj yog ib lub tswv yim zoo kom ntxiv qhuav dill. Yog li ntawd, stewed cabbage yuav tsum tsis txhob qhuav. Npog lub lauj kaub nrog lub hau. Txo qhov kub ntawm lub qhov cub kom tsawgtus nqi, thiab tom qab peb caug feeb koj tuaj yeem ua zaub mov rau lub rooj.

In the slow cooker

Yuav ua li cas qab stew cabbage nrog sausages tseem? Koj tuaj yeem siv multicooker. Thaum lub sij hawm ua noj, cov cuab yeej tso cai rau koj kom txo tau cov ntsiab lus ntawm cov roj zaub hauv cov zaub mov tiav. Ntau tus neeg nyiam qhov kev xaiv no.

Ua ntej, cia peb tshawb xyuas yog tias peb muaj txhua yam hauv Tshuag thiab nyob rau hauv qhov xav tau kom muaj nuj nqis. Yam koj xav tau los siv daim ntawv qhia:

• Standard taub hau ntawm cabbage. Nyob ntawm qhov ntim ntawm lub tais ntawm koj lub cuab yeej, koj tuaj yeem nqa me ntsis los yog ntau dua. Tsis muaj kev txwv nruj ntawm no.
• Koj tseem yuav xav tau dos - ib lossis ob lub taub hau.
• Carrots noj 1-2 daim.
• Sausages - 6-10 pieces.
• txiv lws suav - 2 tablespoons;
• Ntsuab mus saj.
• Yog xav tau, siv cov seasonings, txuj lom, tshuaj tsw qab, nplooj laurel.

Nyob rau hauv lub cooker qeeb ntawm qhov kev pab cuam "Frying", peb sawv cov tws dos thiab grated carrots. Ua ntej, ncuav me me roj rau hauv qab ntawm lub tais. Tsis txhob hnov qab tias carrots kuj tuaj yeem txiav. Do cov khoom xyaw kom ua noj sib npaug. Lub sijhawm ua noj rau zaub yog 10 feeb. Tom qab ntawd, peb qhia sausages rau lawv thiab txuas ntxiv kib rau lwm 5-8 feeb. Tso tseg qhov program.

Txiav lub taub hau thiab xa mus rau kib. Ntsev, ntxiv seasonings thiab Bay nplooj ntoos nrog lws suav muab tshuaj txhuam. Nyob rau ntawm qhov kev pab cuam "Stew", peb sawv lub cabbage nrog rau cov khoom xyaw rau peb caug feeb. Tom qab teeb liab qhov kawg ntawm qhov kev pab cuamkoj tuaj yeem pib sampling.