Qaib haus luam yeeb hauv qhov cub. Muaj ntau txoj kev ua noj

Qaib haus luam yeeb hauv qhov cub. Muaj ntau txoj kev ua noj
Qaib haus luam yeeb hauv qhov cub. Muaj ntau txoj kev ua noj
Anonim
haus luam yeeb qaib hauv qhov cub
haus luam yeeb qaib hauv qhov cub

Nqaij qaib kib nqaij nrog lub crust yog tau thaum koj ua noj nqaij qaib haus luam yeeb. Cov zaub mov no tuaj yeem ua tau ntau yam: ci hauv qhov cub, hauv lub lauj kaub, ntxiv cov khoom xyaw ntxiv rau nws. Peb muab ntau yam zaub mov txawv.

qaib haus luam yeeb hauv qhov cub

Yooj yim, qab thiab ceev ci nqaij qaib nrog qos yaj ywm. Rau qhov no koj yuav xav tau:

  • nqaij qaib;
  • ntsev;
  • ob peb qos yaj ywm nruab nrab.

Yaug cov nqaij, qhuav nrog daim ntaub so ntswg. Txiav lub carcass raws txoj kab ntawm tus txha nraub qaum. Koj tuaj yeem ua ob halves lossis tawm ib qho hauv daim ntawv "expanded". RUB nqaij qaib nrog ntsev thiab txuj lom. Siv lub lauj kaub tais diav rau ci. Maj mam grease nws nrog roj, muab cov nqaij nyob rau hauv nruab nrab. Ntxuav qos yaj ywm, tev. Nws yog qhov zoo dua yog tias cov tubers me me, yog li lawv yuav ci sai dua. Txiav txhua qos yaj ywm nyob rau hauv ib nrab thiab qhov chaw nyob ib sab ntawm tus qaib. Ua noj nqaij qaib hauv qhov cub yuav siv li 40 feeb. Lub sij hawm yuav txawv ntawmqhia yog tias koj muaj nqaij thiab qos yaj ywm ntau. Txawm li cas los xij, ua ntej tshem tawm cov tais diav los ntawm qhov cub, txiav txim siab txog nws qhov kev npaj - tho qhov nqaij qaib nrog rab riam, cov kua txiv hmab txiv ntoo yuav tsum tsis txhob liab.

qaib haus luam yeeb hauv qhov cub

qaib tabaka hauv qhov cub yees duab
qaib tabaka hauv qhov cub yees duab

Daim duab qhia tias cov zaub mov tiav yuav tsum tig li cas. Qhov zoo tshaj plaws, cov nqaij qaib yuav tsum tau kib hauv ib lub lauj kaub tshwj xeeb tiaj tus, nias cov nqaij rau sab saum toj nrog hnyav hnyav. Hauv Uzbek cuisine, muaj lo lus "tavak", uas txhais tau hais tias cov tais diav thiab phaj. Hloov kho, lo lus tuaj rau hauv lus Lavxias. Li no lub npe ntawm lub tais - "tib neeg haus luam yeeb qaib", uas yog, kib nyob rau hauv ib lub tais. Tab sis txawm tias haus luam yeeb qaib li cas - hauv qhov cub lossis hauv lub lauj kaub, daim ntawv qhia tseem zoo li qub. Koj yuav xav tau:

  • ob qaib carcasses;
  • txuj lom (sumac, thyme, sesame; Svan ntsev, uas tuaj yeem hloov tau nrog kev sib xyaw ntawm ntsev, qej, coriander, fenugreek);
  • butter - 50 grams;
  • dej;
  • ghee.
ua noj nqaij qaib tabaka hauv qhov cub
ua noj nqaij qaib tabaka hauv qhov cub

Npaj cov carcasses: yaug thiab txiav raws ntug. Tsis txhob cais lawv kiag li. Ci cov noob hnav nyob rau hauv lub lauj kaub frying kom txog thaum lub teeb aroma tawm ntawm nws. Sib tov cov txuj lom nyob rau hauv ib tug mortar, ces ntxiv ib tug melted butter rau lawv. Lubricate cov qaib nrog sib tov thiab tawm rau 40 feeb, ncuav ib co dej rau hauv lub lauj kaub uas tsis muaj ib tug kov los yog ib tug pwm, ntxiv ib piece ntawm melted butter thiab muab cov qaib. Yog tias koj ua rau hluav taws, cesnias lub lauj kaub rau saum nrog lub load. Haus luam yeeb qaib hauv qhov cub tsis xav tau qhov no. Nws yog pom zoo kom tig cov nqaij ob peb zaug nyob rau hauv lub broth thiaj li hais tias nws yuav tsum tau kom stewed. Thaum cov dej tau evaporated, tig lub cev rov qab - yog li ntawd cov ntaub ntawv kub ntawm ob sab. Nqaij qaib siav li 40 feeb. Txhua yam yuav nyob ntawm seb qhov carcasses loj npaum li cas koj tau txais. Tom qab lub sijhawm teev tseg, cov qaib haus luam yeeb hauv qhov cub yuav npaj tau.

Yuav ua li cas nrog?

Nqaij qaib feem ntau tau nrog tshuaj ntsuab thiab lws suav sauce. Sim hloov nws nrog pomegranate, quince los yog dogwood - thiab lub tais yuav ci ntsa iab nrog cov tsw tshiab. Los ntawm zaub ntsuab, lettuce nplooj, parsley, dill tuaj yeem pab. Tshav kub txiv lws suav rau haus luam yeeb qaib nyob rau hauv cov roj tshuav ntawm cov nqaij. Nws yuav tig tawm qhov nthuav thiab tsis dhuav version ntawm sab phaj.

Pom zoo: