Yuav ua li cas haus luam yeeb hauv tsev: txoj kev haus luam yeeb thiab kev npaj cov khoom kom raug

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj puas nyiam lard? Cov kev xav ntawm no zoo li yuav muab faib. Ib tug neeg yuav tsis kam sim nws vim tias muaj calorie ntau ntau thiab cov tsw qab tshwj xeeb. Lwm qhov, ntawm qhov tsis sib xws, yuav poob rau hauv kev hlub rau lub neej. Qhov nruab nrab, peb tuaj yeem hais tias qhov no yog cov khoom noj txom ncauj qab heev, uas tsis pom zoo kom raug tsim txom. Tab sis yog tias koj txiav txim siab txaus siab rau nws, koj yuav ntsib qhov tseeb tias nws nyuaj heev los nrhiav cov khoom zoo hauv khw. Tsuas yog haus luam yeeb hauv tsev xwb.

Introduction

Nws yuav tsum raug sau tseg tias muaj ntau txoj hauv kev los npaj cov khoom noj txom ncauj no. Qhov kev xaiv yuav nyob ntawm koj lub peev xwm thiab kev nyiam. Qee zaum los ntawm kev nqis peev ntawm cov khoom siv. Yog tias koj txiav txim siab haus luam yeeb lard hauv tsev, ces koj yuav tsum paub tias cov txheej txheem ua haujlwm hnyav thiab ntev. Tab sis qhov tshwm simtshaj txhua qhov kev cia siab. Qhov tseem ceeb tshaj plaws yog kom paub tias cov txheej txheem yog ntev heev. Txawm li cas los xij, nws tsim nyog. Tau kawg, koj yuav tau ua hauj lwm hnyav thaum lub sij hawm npaj, thiab tom qab ntawd languish hauv kev cia siab kom txog thaum tus neeg haus luam yeeb ua tiav nws txoj haujlwm.

Yuav ua li cas xaiv

Yuav kom cov khoom tiav kom txaus siab nrog cov saj zoo heev, koj yuav tsum tau yuav cov lard zoo. Ua tib zoo tshuaj xyuas cov khoom uas tau xaiv. Nws yuav tsum tsis txhob muaj ntxhiab tsw txawv teb chaws, tsaus lossis daj me ntsis. Qhov zoo tshaj plaws yog cov hlais, 3-5 cm tuab, nrog txheej ntawm cov nqaij. Nws yog qhov zoo tshaj plaws los xaiv cov khoom ntawm peritoneum los yog los ntawm ob sab. Ntawm no nws yog softer. Txawm hais tias txhua tus tuaj yeem muaj lawv tus kheej nyiam. Tsis muaj kev pom zoo.

Kev npaj

Ua ntej tshaj, koj yuav tsum yaug thiab qhuav cov khoom xaiv. Tam sim no nws yog npaj txhij rau ntxiv manipulations. Lawv yuav tsum muab cov khoom ib unforgettable tsw. Koj tuaj yeem haus luam yeeb hauv tsev yam tsis muaj kauj ruam no, tab sis qhov saj yuav yog me me.

Yog li, marinate lub lard ua ntej haus luam yeeb, ces koj yuav tau txais lub zoo meej appetizer uas koj yuav txaus siab rau. Muaj ob txoj hauv kev los npaj. Txhua tus ntawm lawv muaj nws tus kheej zoo. Qhov no yog qhuav s alting thiab pickling, siv txuj lom. Tau kawg, txhua tus niam tsev muaj nws cov zaub mov txawv. Niaj hnub no peb yuav xav txog cov ntsiab cai dav dav xwb. Qhov no txaus haus lard tom tsev.

Daim yuav tsum tau crushed. Txiav lawv 5-6 cm dav, thiab xaiv qhov ntev kom nws yooj yim rau quav rau hauv ib lub thawv raus alting. Thickness tau tham saum toj no. Tab sis yog tias koj nyiam cov rog tuab, ces koj tuaj yeem xaiv cov khoom kom saj. Ces nws cia li nce lub sij hawm rau s alting. Cov hlais tuab, tsis txiav rau hauv feem, yuav pw hauv ntsev rau ib lub lim tiam lossis ob. Cov khoom ntawm cov tuab tuab feem ntau yog npaj hauv 2-3 hnub.

Ua ntej tshaj plaws, muab cov lard tso rau hauv dej txias rau 3-4 teev. Thaum nws yog soaking, npaj ib tug sib tov ntawm ntsev, kua txob, spices. Tom qab lub sijhawm dhau mus, koj yuav tsum tau txais cov rog thiab qhuav nrog daim ntawv phuam. Tam sim no muab nws nrog qej thiab sprinkle nrog npaj sib tov. Muab tso rau hauv ib lub tais thiab nias down nrog ib tug load. Tom qab 2-3 hnub, cov roj yuav txaus txaus nrog cov txuj lom, nws yuav tsum tau muab tshem tawm thiab yaug. Tam sim no yog lub sijhawm los xav txog yuav ua li cas kom haus luam yeeb lard hauv tsev. Tab sis ua ntej, cia peb tham txog lwm txoj hauv kev npaj.

Nyob rau hauv rooj plaub no, cov rog yog hnub nyoog nyob rau hauv ib tug tov ntawm txuj lom thiab ntsev, uas yog, nws yog nyob rau hauv dej. Lub ntsiab marinade muaj cov khoom nram qab no (xws li ib 1 liter):

• Coarse ntsev - 150g
• Qej - 6 cloves.
• Bay leaf - 3 daim
• Black peppercorns.

Boil dej thiab ntxiv ntsev. Nws yog ib qho yooj yim los xyuas cov concentration: rau qhov no koj tsuas yog yuav tsum tau dip ib lub qe nyoos rau hauv nws. Yog tias nws ntab, ces ntsev txaus. Tom qab nws txias tag, koj tuaj yeem ntxiv cov khoom xyaw ntxiv rau nws. Tam sim no npaj cov chunks ntawm lard, tho lawv nyob rau hauv ob peb qhov chaw nrog ib tug riam. Muab tso rau hauv saucepandaim tawv nqaij sab thiab sau nrog brine. Nws yuav tsum tau npog tag nrho cov rog. Nias nrog lub phaj thiab muab kev tsim txom rau saum. Yog li nws yuav tsum dag rau 3-4 hnub. Tshem lub lauj kaub mus rau qhov chaw txias. Tom qab cov rog tau siav, nws yuav tsum tau so thiab qhuav me ntsis. Koj tuaj yeem txuas ntxiv mus haus luam yeeb.

Smokehouse hauv koj lub tsev

Nws feem ntau lees paub tias lard yog qhov zoo tshaj plaws haus luam yeeb hauv huab cua qhib, uas yog, hauv vaj. Hauv qhov xwm txheej hnyav, nyob rau hauv ib lub tsev nrog qhov cua zoo. Tab sis yuav ua li cas yog tias koj nyob hauv ib chav tsev? Txawm li cas los xij, muaj ib daim ntawv qhia thoob ntiaj teb uas yuav tso cai rau koj kom tau txais koj cov zaub mov nyiam yam tsis tau tawm hauv tsev. Nws yog ib qho teeb meem me me. Koj tsuas yog yuav tsum ua kom lub tsev tsis muaj pa taws. Yog li ntawd, lub cauldron los yog lauj kaub nrog tuab phab ntsa yog haum.

Nws nyuaj rau ntseeg, tab sis nrog tus nqi tsawg koj tuaj yeem haus luam yeeb kub hnyiab hauv tsev. Npog hauv qab ntawm cauldron nrog ntawv ci, thiab ncuav me ntsis shavings rau saum. Nruab ib lub khib nrog ob txhais ceg nyob rau hauv nruab nrab, thiab muab lard rau nws. Nws tsuas yog nrhiav tau lub hau tsim nyog uas yuav kaw lub cauldron kom nruj txaus.

Tam sim no qhov tseem ceeb. Yog tias koj nyiam cov khoom haus luam yeeb, ces moisten cov sawdust zoo thiab tso lub cauldron rau ntawm qhov cub thiab tig rau ntawm qhov hluav taws kub qeeb tshaj plaws. Tab sis tsis yog txhua tus nyiam qhov tsw ntawm cov ntoo uas hlawv. Hauv qhov no, koj tsis tuaj yeem ntxiv sawdust. Cov txheej txheem seem yuav nyob zoo ib yam.

Cov txheej txheem yuav siv li 10 feeb mus rau ob peb teev. Nws nyob ntawm qhov kub thiab txias thiab koj nyiam. Tab sis nco ntsoov tias cov roj ntau nyob hauv lub tsev haus luam yeeb, qhov ziab thiab qhuavkev kho mob yuav nyuaj dua.

cov ntsiab lus tseem ceeb

Yog tias koj tab tom nrhiav kev xaiv uas tso cai rau koj haus luam yeeb nqaij npuas kib hauv tsev, ces ua tib zoo saib rau txoj kev yooj yim thiab txhim khu kev qha. Tab sis muaj cov subtleties uas yog ib qho tseem ceeb los xav txog. Nrog rau txoj kev kub, qhov kub yuav tsum tsis pub tshaj 60-70 degrees. Hauv qhov no, cov pa taws sov nkag mus rau cov qauv ntawm cov khoom sai heev. Txoj kev haus luam yeeb yuav tsis siv ntau tshaj ib teev. Tab sis koj yuav tsum tsis txhob tshaj cov qauv no, vim hais tias tom qab ntawd cov rog yuav cia li kib.

Nyob hauv qhov cub

Tsis tas yuav ua lub tsev haus luam yeeb los ntawm lub cauldron lossis lub phiab yog tias koj muaj qhov cub thiab lub hood. Tam sim no peb yuav qhia koj yuav ua li cas haus luam yeeb s alted lard tom tsev nrog tsawg zog. Koj yuav tsum tau npaj ib daim ntawv sib sib zog nqus thiab ib lub xaim khib nyiab. Yaug cov lard npaj thiab muab tso rau hauv lub tub yees li ib hnub. Lub sijhawm no, cov dej noo ntau dhau yuav raug tshem tawm ntawm nws.

Kab ib daim ntawv ci nrog ob peb txheej ntawm cov ntawv ci, thiab nphoo cov sawdust hauv cov ces kaum. Nws yog ib qho tseem ceeb kom ntsuas qhov kub ntawm +90 degrees, ua kom sov lub qhov cub kom zoo, thiab tsuas yog tom qab ntawd muab cov grate nrog nqaij npuas kib hauv lub lauj kaub. Nws yuav npaj txhij hauv 40 feeb, tab sis txhua yam nyob ntawm koj tus kheej nyiam. Yog hais tias tom qab li 30 feeb qhov kub nce mus rau +120 degrees, cov roj yuav tau ib tug golden crust. Rau lub rooj festive, qhov no yog qhov kev xaiv zoo tshaj plaws. Nws yuav tsum raug sau tseg tias qhov cub yog qhov yooj yim dua li lub cauldron, vim nws tso cai rau koj los soj ntsuam cov txheej txheem.

Ntxhais haus luam yeeb

Yog tias kev ua haujlwm kub tuaj yeem tsim kho siv ntau yam khoom siv hauv tsev thiab cov qauv tsim hauv tsev, ces kev haus luam yeeb txias tsuas yog tau hauv lub tsev haus luam yeeb xwb. Nws yog tsis yooj yim sua kom haus lard nyob rau hauv tsev nyob rau hauv no txoj kev. Tab sis nws yog ib qho ua tau los sib sau ua ke cov khoom siv tes ua uas yuav ua tiav cov khoom lag luam.

Qhov peculiarity ntawm txoj kev no yog cov roj ua tiav nrog cov pa luam yeeb, qhov kub ntawm 15-20 degrees. Cov txheej txheem yog ncua rau ob peb hnub, uas ua rau tsis tsuas yog cua, tab sis kuj zoo kawg nkaus khaws cov khoom. Nws yuav yooj yim kav 6 lub hlis lossis ntau dua.

Cov khoom npaj ua ntej yuav tsum tau dai rau ntawm hooks kom ntws cov kua los ntawm lawv. Koj tuaj yeem tso lawv ib hmos. Tom qab ntawd muab tus neeg haus luam yeeb tso rau hauv lub chamber. Yog tias nws yog kev tshaj lij, ces muaj qhov tshwj xeeb. Tab sis ntau tus tsuas yog tso ib lub thoob loj hauv lub tebchaws. Hauv qhov no, koj yuav tsum tau nteg tawm cov sawdust hauv qab no thiab teeb hluav taws rau lawv. Thiab nyob rau sab saum toj, ntawm qhov kev ncua deb, lawv muab ib lub grate thiab dai lard rau nws. Txhawm rau kom cov pa luam yeeb nyob rau hauv ntev, sab saum toj ntawm lub thoob yog npog nrog ib lub hnab. Cov txheej txheem tuaj yeem kav ntev li ob peb hnub, yog li koj yuav tsum tau saib xyuas qhov xwm txheej ntawm cov khoom thiab muab cov chips ntub. tuaj yeem koom nrog lub luag haujlwm hauv tsev kom tsis txhob saib txhua lub sijhawm ib leeg.

Kev kho cov pa luam yeeb ua kua

Kev haus luam yeeb hauv tsev tuaj yeem ua tau sai thiab yooj yim heev. Tau kawg, kev ua li no tsis yog haus luam yeeb, tab sis nws tso cai rau koj kom tau txais tsw,zoo ib yam li ntuj. Yog tias koj xav tau lard nrog pa luam yeeb, ces koj yuav tsis pom qhov kev xaiv zoo dua. Saturated xim yog tau los ntawm kev siv dos tev. Yog li, ob qho tib si nyob rau hauv tsos thiab tsis hnov tsw, cov khoom yuav zoo li los ntawm ib tug smokehouse.

Kev ua noj koj yuav xav tau:

• lard tshiab (tsis muaj pretreatment ntawm no) - 0.5 kg.
• Dej - 0.5 litres.
• Ntses - 150g
• Ob txhais tes ntawm dos tawv. Koj tuaj yeem siv 100 g ntawm tshuaj yej nplooj.
• Bay leaf.
• Peppercorns.
• Teaspoon of granulated qab zib.
• Cov pa luam yeeb (raws li cov lus qhia), hauv qhov no 100 g.
• Qej, av kua txob liab.

Ob txoj kev ua noj

Ntawm no koj kuj muaj kev xaiv. Thawj qhov kev xaiv yog boiling. Npaj cov tshuaj ua hauj lwm thiab coj mus rau boil rau ntawm qhov cub. Muab cov roj tso rau hauv nws thiab ua noj rau 30 feeb. Cov hluav taws yuav tsum tsis muaj zog. Tom qab ntawd tshem tawm lub lauj kaub thiab cia nws txias. Koj tsis tas yuav khaws cov ntsiab lus. Tom qab li 12 teev, tshem nws tawm, pat qhuav thiab rub nrog qej thiab kua txob. Koj tuaj yeem ntxiv rosemary thiab lwm yam tshuaj tsw qab.

Qhov kev xaiv thib ob suav nrog kev xaiv yooj yim. Tab sis cov khoom yog tsis muaj tsawg aroma thiab cua. Lub brine yog npaj nyob rau hauv tib txoj kev raws li nyob rau hauv thawj rooj plaub. Muab cov nqaij npuas kib rau hauv lub lauj kaub, ua kom tiav thiab teem lub grate nrog kev tsim txom. tawm tsawg kawg ib hnub, thiab nyiam dua 2-3. Tom qab ntawd, tshem tawm cov pieces, qhuav thiab RUB nrog liab kua txob los yog qej. Qhwv rau hauv ntawv ci los yog zaub mov qibcling zaj duab xis thiab refrigerate.

Siv qhov xaus

Raws li koj pom, kev ua kom qab ntsev thiab haus luam yeeb hauv tsev tsis nyuaj. Koj tsuas yog yuav tsum xaiv ib qho ntawm ntau cov zaub mov txawv thiab sim ua hauv kev xyaum. Tag nrho cov ntawm lawv raug kuaj thiab lav tau qhov txiaj ntsig zoo. Tab sis kuj tseem muaj cib fim rau kev muaj tswv yim ntawm no. Hloov cov txuj lom ntawm koj qhov kev txiav txim siab, ntxiv adjika, mustard, zib ntab thiab tau txais qhov sib txawv kiag li. Kev sim rau koj lub siab lub ntsiab lus.