Kuv puas yuav tsum tau yaug nplej tom qab ua noj? Yuav ua li cas ua mov nyob rau hauv ib lub lauj kaub: cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev siv cov nplej ua noj yuav tsum tau kawm tshwj xeeb. Nws yog qhov zoo dua kom paub ua ntej tag nrho cov subtleties ntawm cov txheej txheem, yog li ntawd tom qab ntawd koj tsis tas yuav kho qhov yuam kev. Qhov tseem ceeb uas yuav tsum tau qhia meej yog: puas yuav tsum tau yaug cov nplej tom qab ua noj lossis tsis tsim nyog?

pib qhov twg

Kev ua noj ua haus, tus tswv tsev yuav tsum siv cov khoom noj sib txawv txhua hnub. Feem ntau nws yog mov. Nws yog siv rau sab tais diav, kua zaub, zaub xam lav thiab txhua yam ntawm cov tais diav kub. Rau txhua tus ntawm lawv, cov cereal no yog cov khoom xyaw tseem ceeb, yog li nws cov txheej txheem yuav tsum tau ua nyob rau hauv ib txoj kev. Hais txog qhov no, cov niam tsev feem ntau nug lawv tus kheej cov lus nug: Kuv puas yuav tsum tau yaug nplej tom qab ua noj?

Yuav teb nws, koj yuav tsum xub kawm ntxiv txog cov khoom nws tus kheej. Hauv kev ua noj, tsib hom mov tseem ceeb paub:

1. Basmati. Qhov no yog ib yam khoom uas muaj calorie ntau ntau uas muaj ntau yam khoom muaj txiaj ntsig. Tseeb, vim muaj cov ntsiab lus siab ntawm amylase, nws tuaj yeem ua rau colic, cem quav thiab rog.
2. Zoomov. Nws kuj muaj txiaj ntsig zoo, tab sis nws muaj qhov tshwj xeeb saj.
3. Long grain. Feem ntau siv rau garnishes.
4. Nplej nplej. Nws yog qhov zoo tshwj xeeb rau thawj chav kawm thiab risotto.
5. Round grain. Siv los ua porridges thiab puddings.

Qhov kev faib tawm no yuav tsum raug coj mus rau hauv tus account thaum xaiv ib txoj hauv kev los ua cov khoom lag luam. Yog li ntawd, txhawm rau kom nkag siab seb puas yuav tsum tau yaug cov nplej tom qab ua noj, koj yuav tsum xub txiav txim siab seb lub tais twg koj xav ua noj, thiab tom qab ntawd xaiv hom cereal rau nws. Tsuas yog hauv qhov no, koj tuaj yeem suav rau qhov txiaj ntsig zoo.

Qee qhov xwm txheej, kev ua tiav kawg ntawm cov nplej siav tsuas tuaj yeem ua rau cov tsos ntawm cov khoom tiav lawm. Nws yuav deprive nws ntawm cov zoo uas tsim nyog rau ib tug tshwj xeeb tais. Noj, piv txwv li, viscous cereals. Rau lawv cov kev npaj, nws yog qhov zoo dua los siv cov nplej round-grain. Qhov no muaj nws tus kheej piav. Ib qho zoo sib xws yog feem ntau loj hlob hauv Russia, Ltalis, nrog rau hauv cov teb ntawm Nyiv thiab Tuam Tshoj. Xws li cov nplej muaj hmoov txhuv nplej siab ntau dua li lwm hom. Yog li ntawd, thaum siav, lawv lo ua ke thiab nqus cov kua me me. Tias yog vim li cas qhov ntau yam no qee zaum hu ua "nplaum". Nws yog feem ntau yog siv los ua viscous porridges lossis ntau yam paj npleg. Lub jelly uas tsim thaum lub sij hawm ua noj ua haus yog tsim los ntawm amylopectin, uas muaj nyob rau hauv lub plhaub ntawm cov nplej. Ntxiv mus, nws cov khoom gelling tshwm nyob rau ntawm qhov kub tsis tshua muaj (55-58 degrees). Cov neeg nyob hauv tebchaws Esxias siv cov khoom no los ua sushi. Tsis tas yuav ua kom tiav qhov sib xws, yog li cov lus nug tsis txawm tshwm sim ntawm seb nws puas tsim nyog los yaug cov mov tom qab ua noj. Cov lus teb yog pom tseeb.

Cov cai ua noj

Ua mov nplej yog txheej txheem tshwj xeeb uas muaj ntau yam subtleties. Piv txwv li, koj tuaj yeem ua cov khoom zoo li no:

• microwave;
• hauv qhov cub;
• hauv lub lauj kaub rau ntawm qhov cub.

Qhov kev xaiv kawg yog siv feem ntau los ntawm cov niam tsev. Tab sis nws tsis yog txhua yam yooj yim rau nws thiab. Ua ntej koj paub yuav ua li cas ua mov hauv lub lauj kaub, koj yuav tsum tau txiav txim siab seb nws yog npaj rau dab tsi. Feem ntau nws yog ib qho zaub mov los yog lub hauv paus rau zaub xam lav. Nyob rau hauv rooj plaub no, koj yuav tsum xaiv parboiled los yog ntev-grain mov. Nws yog ob hom no uas yuav tso cai rau koj kom tau txais cov khoom lag luam crumbly.

Tom qab ntawd, koj yuav tsum nres ntawm ib qho ntawm ob txoj kev ua noj uas paub ua noj:

1. Regular.
2. Nrog ua ntej-soak.

Qhov txawv ntawm lawv yog tias ua ntej ua noj, cov nplej yuav tsum tau nchuav nrog dej kom cov kua dej yog 2-3 centimeters siab dua qib ntawm cov khoom. Hauv lub xeev no, nplej yuav tsum tau khaws cia rau 1 teev. Moisture yog absorbed ib nrab, thiab cov cereal yuav nce nyob rau hauv ntim. Tom qab ntawd, koj yuav tsum tau ntxiv dej ntxiv kom lawv cov qib sib npaug, thiab coj mus rau boil tshaj hluav taws. Tom qab txo cov nplaim taws, koj yuav tsum tau tos kom txog thaum cov kua evaporates. Qhov no yuav siv sij hawm 10-30 feeb. Hauv kev xaus, lub thawv nrog cov khoom tiav yuav tsum tau kaw nruj nreem thiab tso tseg rau 20 feeb. Thawj qhov kev xaiv yuav qhia rau kojyuav ua li cas ua mov hauv lub lauj kaub tsis soaking. Koj tsuas yog yuav tsum tau ncuav cov cereal nrog dej hauv qhov sib piv ntawm 1: 2 thiab ua noj tib yam. Thaum kawg, cov khoom tuaj yeem ntxuav nrog dej sov. Tab sis koj tsis tas yuav.

Ntse ntawm cov khoom steamed

Cov ntau yam ntawm cov cereals nrov muab rau ntau txoj hauv kev ntawm nws qhov kev npaj. Feem ntau, novice housewives xav seb puas steamed mov yog ntxuav? Hauv qhov no, cov lus teb yuav tsis meej.

Ua ntej, mov yuav tsum tau ntxuav ua ntej ua noj yog tias koj xav kom nws tsis txhob lo tom qab. Qhov xwm txheej no yog qhov yuav tsum tau ua rau txhua yam. Tsis tas li ntawd, xws li cov txheej txheem yog muab los ntawm cov kev cai niaj hnub ntawm kev nyiam huv. Tseeb, nyob rau hauv lub Hoobkas tej yam kev mob, cov nplej yog them nrog ib tug txheej ntawm nplua plua plav, uas yuav tsum tau muab tshem tawm. Qhov thib ob, parboiled mov twb tau txais kev kho cua sov tshwj xeeb hauv kev tsim khoom, uas yog vim li cas nws tau npaj rau kev siv hauv daim ntawv crumbly. Qhov no feature tshem tawm qhov yuav tsum tau yaug cov khoom tom qab ua noj. Nws tsuas yog tsis xav tau cov txheej txheem zoo li no. Nws tsuas tuaj yeem ua kev puas tsuaj, ua rau sab phaj dej thiab nws saj khoob. Yog li ntawd, rau steamed mov, muaj ib txoj cai yooj yim: ua ntej ua noj, nws yuav tsum tau ntxuav, tab sis tsis tom qab ua noj.

Yuav tsum muaj yam mob

Txhua tus uas tsawg kawg yog me ntsis paub txog kev ua noj paub tias ua ntej koj pib ua noj, mov yuav tsum tau ntxuav. Cov txheej txheem no yuav siv sij hawm me ntsis, tab sis muab kev ntseeg siab rau qhov purity ntawm cov tais diav tiav.

Nws tsuas yogThaum xub thawj siab ib muag, zoo li cov nplej nplej yog huv si kiag li. Lawv cov xim dawb-dawb yog qee zaum ua yuam kev, uas yog ib feem ntawm kev sib tsoo, nrog rau muaj cov hmoov txhuv nplej siab hauv txheej txheej. Qhov tseeb, txhua yam cereal nqa av nrog nws. Yuav kom paub tseeb tias qhov no, koj tsuas yog yuav tsum tau ncuav nws mus rau hauv lub tais, thiab tom qab ntawd ntxiv me ntsis dej thiab do zoo. Cov kua yuav tam sim ntawd ua huab. Qhov no yog ib feem ntawm cov hmoov txhuv nplej siab, tab sis feem ntau yog cov kab mob sib kis los ntawm kev tsim khoom, khaws cia thiab kev thauj mus los. Txhawm rau tshem tawm lawv, cov txheej txheem ntub dej yuav tsum tau ua ntau zaus. Nws yog suav hais tias yog txaus los ncuav cov cereal nrog dej 7 zaug, thiab tom qab ntawd ntws nws tom qab txhua qhov sib tov. Thawj 3-4 zaug koj tuaj yeem siv cov kua dej kub, thiab nyob rau theem kawg - txias.

khoom sib tsoo

Ntau tus kws ua zaub mov muaj lawv tus kheej lub tswv yim ntawm yuav ua li cas ua mov fluffy mov. Txhua qhov kev xaiv uas tau npaj tseg hauv kev xyaum ua pov thawj nws txoj cai muaj nyob. Piv txwv li, xav txog ib qho ntawm lawv.

Ua haujlwm, koj yuav xav tau lub lauj kaub hlau tsis muaj steel, nrog rau 200 grams mov, 300 milliliters dej, qee ntsev thiab 30 grams roj tsiaj.

Tom ntej no, koj yuav tsum ua cov kauj ruam hauv qab no tig:

1. Ua ntej tshaj, cov cereal yuav tsum tau ntxuav. Rov ua cov txheej txheem 7 zaug, raws li cov kws ua zaub mov Japanese tau qhia.
2. Piav mov rau hauv lub lauj kaub
3. Pho nrog dej sov. Tig lub hau upside down thiab kaw nws nrog ib daim phuam kom tiv thaiv kom tsis txhob muaj pa tawm. Saum toj notuaj yeem nruab ib lub me me load
4. Ua kom muaj hluav taws kub hnyiab thiab tos 3 feeb. Cov huab hwm coj yuav kub hnyiab tau, yog li nws yog qhov zoo dua los nqa lub lauj kaub tob.
5. Tsawg nplaim ib nrab thiab tos 7 feeb ntxiv.
6. Txo qhov hluav taws kub kom tsawg thiab kuaj pom tseeb 2 feeb.
7. Tom qab ntawd, lub lauj kaub yuav tsum muab tso rau 10-12 feeb.

Thaum kawg, koj yuav tsum qhib lub hau, ntxiv ntsev, roj thiab do lub porridge kom zoo. Nws hloov tawm zoo kawg nkaus crumbly.

zoo meej ntxiv

Raws li koj paub, mov mus zoo nrog nqaij lossis ntses. Nws zoo kawg nkaus ua tiav cov khoom no ob qho tib si hauv saj thiab hauv tshuaj lom neeg. Tias yog vim li cas nws feem ntau yog siv los ua ib sab phaj. Hauv qhov no, cov lus nug tshwm sim: yuav ua li cas ua mov? Sab phaj tuaj yeem ua sai sai yog tias koj ua raws li cov txheej txheem nthuav.

Ua haujlwm, koj yuav xav tau cov khoom hauv qab no:

• rice;
• dej;
• ntsev;
• ob peb cloves qej;
• zaub roj.

Txhua txoj haujlwm yuav tshwm sim hauv peb theem:

1. Fry peeled qej nyob rau hauv roj nyob rau hauv ib lub lauj kaub frying. Koj tuaj yeem txiav nws ua ntej txhawm rau txhim kho qhov tsw.
2. Muab cov hniav pov tseg, thiab ua kom sov cov grits hauv cov roj tsw qab kom txog thaum nws ua pob tshab me ntsis.
3. Ncuav nplej nrog dej hauv qhov sib piv ntawm 1: 2 thiab ua noj tshaj li qhov nruab nrab kub rau 20 feeb. Tom qab ntawd lub lauj kaub yuav tsum tau muab tshem tawm ntawm qhov cub thiab tso tseg ib pliag.

Tom qab cov khoom tiav lawm sawv ntsug me ntsis hauv qabnpog, nws tuaj yeem tsim kev nyab xeeb ntawm daim hlau. Cov zaub mov zoo li no kuj yuav zoo nrog txhua yam zaub.