Zaub xam lav nrog zaub mov: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hauv peb tsab xov xwm peb yuav muab cov zaub mov txawv rau ntau hom zaub xam lav, cov khoom xyaw tseem ceeb uas yuav yog cov khoom noj. Tab sis ua ntej, cia peb tham me ntsis txog seb nws yog hom hnyuv ntxwm, xaiv thiab khaws nws li cas.

About keeb kwm ntawm tshwm sim

tshwm sim hauv Switzerland thiab yog lub cim tiag tiag ntawm lub teb chaws kab lis kev cai, thiab thawj qhov kev hais tawm poob rau xyoo pua XVI. Cov khoom xyaw ntawm Milan Servelat suav nrog cov nqaij npuas chop, cheese thiab lard. Nyob rau lub sijhawm ntawd, cloves, nutmeg thiab qhiav tau siv los ua txuj lom. Txoj kev haus luam yeeb tseem tsis tau paub, cov hnyuv ntxwm tsuas yog scalded nrog boiling dej.

Production recipe

No cov hnyuv ntxwm yog tsim los ntawm ntau hom nqaij. Tab sis nyob rau Fabkis, daim ntawv qhia ua noj tseem tsis tau hloov thiab tau nyob ib ncig ntawm plaub puas xyoo.

Raws li Lavxias GOST, cov hnyuv ntxwm yuav tsum muaj: nqaij nyug (25%), nqaij npuas rog (50%) thiab lean (25%), nrog rau cov txuj lom, txuj lom thiab tshuaj tua kab mob, qee zaum ntxiv qab zib. Tom qab ua noj ua haus, minced nqaij yog muab tso rau hauv ib lub ntuj casing, thiab tiavncuav qab zib hauv cov khoom haus luam yeeb.

Yuav xaiv li cas?

Txhawm rau npaj cov zaub xam lav qab nrog cov hnyuv ntxwm, nws yog qhov zoo dua los yuav cov khoom lag luam los ntawm cov chaw tsim khoom zoo. Thiab saib:

1. Cov. Cov tshuaj ntxiv tuaj yeem suav nrog sodium nitrate thiab dyes. Lub xub ntiag ntawm lwm cov khoom yuav qhia qhov tsis zoo ntawm cov khoom siv.
2. Cia cov xwm txheej. Cov khoom lag luam zoo thiab zoo yuav tsum muab khaws cia rau hauv lub khw hauv lub tub yees, ntawm qhov kub tsis tshaj 10 degrees Celsius thiab tsuas yog nyob rau hauv lub xeev raug tshem tawm, uas pab txhawb kev tsim thiab txhim kho saj.
3. Zoo. Lub khob cij yuav tsum muaj qhov tsw tsw qab thiab qhov chaw qhuav.
4. Shell. Tsuas yog ntuj xwb.
5. Qhia. Nws yuav tsum yog matte (ci ntsa iab qhia cov ntsiab lus siab ntawm sodium nitrate hauv cov hnyuv ntxwm), tsis muaj roj smudges, ntom. Nrog ib tug uniform me me interspersed nrog lard. Qhov ntau yam no muaj qhov zoo nkauj zoo nkauj.

Tswj lub neej raws li GOST yog peb caug hnub, raws li TU - peb lub hlis, vim muaj cov khoom noj ntxiv. Yog tias grey me ntsis pom ntawm qhov txiav, cov khoom tsis tsim nyog yuav, cov xim yuav tsum tsis sib xws ntawm liab dawb mus rau tsaus liab.

Khaws cov hnyuv ntxwm hauv lub tub yees, npog nrog parchment. Nws yog ntau yam khoom siv uas tuaj yeem siv ua khoom noj txom ncauj, rau cov qhaub cij thiab zaub xam lav, lossis ntxiv rau ntau yam tais diav, kub thiab txias.

Leej twg tsis pom zoo noj serverat

Thov txim, cov khoom no tuaj yeem ua tauTsis yog txhua tus tuaj yeem siv nws, vim nws muaj calorie ntau ntau thiab rog. Kev nqus ntawm Servelat hauv qhov ntau tuaj yeem ua rau nce qib roj cholesterol, tsim cov plaques hauv lub cev. Nws yuav tsum muab tso tseg rau cov neeg uas muaj:

• mob siab;
• obesity;
• kab mob ntawm vascular-cardiac system, nrog rau txiav txiav thiab gallbladder;
• siab.

Thiab nrog tus kheej intolerance rau cov khoom. Peb tau kawm ntau yam txog hnyuv ntxwm, tam sim no cia peb mus tham txog cov lus nug tseem ceeb, uas cov zaub xam lav nrog cov zaub mov tuaj yeem npaj tau.

Tab sis ua ntej, xav txog cov kev cai dav dav rau kev ua zaub xam lav

Salad yog dab tsi? Qhov no yog kev sib xyaw ntawm cov khoom sib txawv. Thiab ntau nyob ntawm seb lawv txiav thiab ua haujlwm li cas. Ua ntej, nws yuav tsum yog appetizing, yog li nws yog ib qho tseem ceeb uas yuav tsum tau saib xyuas qhov zoo nkauj thaum ua hauj lwm, thiab qhov thib ob, cov khoom xyaw yuav tsum tau sib npaug. Nov yog qee cov lus qhia:

• Zaub yuav tsum tau ntsev thaum ua noj, tshwj tsis yog cov carrots thiab beets.
• Yaug nrog dej txias kom yooj yim tu.
• Zoo ua kom qis me ntsis.
• Txhawm rau khaws cov khoom xyaw tseem ceeb, koj yuav tsum siv enamelware ua noj.
• Txhawm rau khaws cov vitamin C, tom qab npaj cov zaub xam lav, koj yuav tsum tau nphoo nrog cov kua txiv qaub, koj tuaj yeem siv vinegar.
• Spice lettuce ua ntej noj kom tsis txhob plam nws qhov tshiab.
• Koj tuaj yeem ua kom muaj ntxhiab thiab nplua nuj yog tias koj muab cov txiv qaub tev rau nws ib pliag.
• Txhawm rau tiv thaiv cov zaub los ntawm kev ua noj dhau, ua noj rau hauv nruab nrab kub hauvntim ntim.

Thiab koj yuav tsum tau txiav zaub nrog riam stainless hlau. Txiav daim tawv nqaij thinly kom cov vitamins tau khaws cia. Yog li, cia peb mus rau cov zaub mov txawv nrog cov khoom noj.

Freshness

Rau zaub xam lav nrog zaub thiab dib, koj yuav xav tau cov khoom nram qab no:

• Smoked sausage - 200 grams.
• Ob lub dib tshiab.
• Ib nrab tau peas.
• Pob qe qe.
• YGreen thiab mayonnaise.

Tom ntej, txiav cov zaub mov rau hauv cubes lossis straws thiab caij. Koj tsis tuaj yeem cia cov parsley thiab dill, lawv yuav muab lub aroma ntawm lub caij ntuj sov thiab tshwj xeeb juiciness thiab freshness.

Zaub xam lav nrog zaub thiab croutons

Cov zaub tshiab yog tsim nyog, lawv yuav ua tiav ntau dua qhov kev saj ntawm hnyuv ntxwm. Nws raug nquahu kom noj cov zaub xam lav tam sim lossis tom qab 30-40 feeb, txwv tsis pub cov croutons yuav ntub, los ntawm txoj kev, nws yog qhov zoo dua los siv nrog cov saj ntawm nqaij npuas kib lossis jelly nrog horseradish, lawv yuav ntxiv cov txuj lom thiab piquancy.

Cov zaub xam lav yog universal, vim hais tias yog tias koj xav tau, koj tuaj yeem muaj kev nyab xeeb ntawm daim ntawv qhia, ua kom muaj kev sib tw ntau dua los ntawm kev ntxiv cov qe thiab pob kws, thiab txo cov nqi ntawm cov khoom noj. Yog li, peb xav tau:

1. ib lub noob.
2. Ib puas grams ntawm 9% vinegar thiab 300 grams dej.
3. Plaub qe.
4. Peb puas grams ntawm cov zaub mov.
5. Ib hub pob kws.
6. Ib puas grams croutons.
7. Mayonnaise yuav ntxiv rau saj.

Pickle dos. Peb ntxuav, txiav, muab tso rau hauv ib lub thawv nrog vinegar thiab dej thiab tawm rau 10-15 feeb. Muab qhov tshwj xeebsaj.

Cia li txhua yam yooj yim: tev lub qe, txiav rau hauv ib daim hlab, zoo li hnyuv ntxwm, ntxiv pob kws thiab lub caij. Xav txog lwm daim ntawv qhia zaub xam lav nrog zaub mov.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Crackers thiab Beijing cabbage tam sim no nyob rau hauv lub tais ntxiv crunch. Yog li dab tsi hauv nws:

• Smoked sausage - 300g
• Tomato - 3-4 pieces.
• Pound of cabbage.
• ntsuab thiab hnav khaub ncaws kom saj.

Beijing cabbage yuav tsum xub ntxuav thiab qhuav, tws. Txiav lub qe rau hauv ib daim hlab, thiab txiv lws suav rau hauv slices. Ntxiv txuj lom thiab tshuaj ntsuab, mayonnaise. Wb xav txog lwm daim ntawv qhia zaub xam lav nrog zaub thiab zaub qhwv.

Footy

Npaj cov khoom xyaw:

• Servelat - 300 grams.
• tshiab dib - 2 pieces.
• zaub qhwv dawb - 200 grams.
• ob los yog peb qe.
• qos yaj ywm - 2-3 pieces.
• ob carrots.
• Polka dots - 1 tau.
• Ntsuab (dos) - 50 grams.

Txiav tag nrho cov khoom xyaw rau hauv lub cubes loj, finely chop lub cabbage, sau rau hauv ib lub thawv thiab ntxiv mayonnaise. Nws tuaj yeem khaws cia rau hauv lub tub yees kom ntev, qhov tseem ceeb yog lub caij ua ntej noj.

Caesar

Cov khoom xyaw:

• French mustard - 30 ml.
• Tseem cov kua txiv qaub tshiab tshiab.
• qaib qe.
• txiv roj roj.
• Hard cheese - 100 grams.
• khob cij dawb - 150 grams.
• Green.
• 180-200 g. Servelat - 180-200 g

Tom qab sau qoobcov khoom, koj tuaj yeem pib cov txheej txheem ua noj.

ua noj zoo

Peb yuav maj mam ua tej yam yooj yim uas sawv daws ua tau:

1. Ua refueling. Sib tov mustard nrog txiv qaub kua txiv. Peb tawm mus. Yeej lub qe me ntsis, ntxiv chilled txiv roj roj rau nws thiab tuav kom huv si. Txuas txhua yam.
2. Cij txiav rau hauv cubes thiab kib hauv lub lauj kaub kub yam tsis muaj roj. Cia txias. Peb cheese rau ntawm lub grater ntxhib.
3. Tev cov hnyuv ntxwm ntawm daim tawv nqaij, txiav rau hauv voj voog. Ntxuav cov nplooj lettuce thiab cia lawv qhuav, ces kua muag.
4. Npaj ib lub tais loj, ncuav croutons, tws serverlat, caij nrog ntses thiab npog nrog ib txheej tuab ntawm cheese.

Zaub xam lav nrog Serlat thiab cheese yog npaj txhij. Nws tau ua tiav sai heev. Tam sim no "Caesar" tuaj yeem ua tau yooj yim ua rau koj tus kheej, nrog rau cov kua ntses rau nws. Wb muab ob daim ntawv qhia zoo dua.

YClassic hnav khaub ncaws

Cov khoom xyaw yooj yim thiab pheej yig kiag li hauv qab no yuav los ua ke rau peb:

• Lemon.
• ib diav ntawm mustard.
• ob yolks.
• ob cloves qej.
• Ib puas grams roj txiv roj.

Tam sim no koj tuaj yeem npaj cov ntses. Ua qhov no:

• Txias cov kua txiv hmab txiv ntoo thiab ntxiv rau mustard, thiab tom qab ntawd qhov sib tov rau lub qe.
• Sib tov maj mam thiab maj mam nplawm kom huv si nrog nplawm, thaum nchuav cov roj nyias.
• Tsis txhob tso cov txheej txheem kom txog thaum cov khoom xyaw tig mus ua tuab tuab.

Cov ntses yog npaj txhij, rau qhov ntse saj, koj tuaj yeem ntxiv ob peb tablespoons ntawm lub roojvinegar, tab sis qhov no tsis tsim nyog, raws li koj nyiam.

Tsis tsawg qab thiab noj qab nyob zoo. Peb Servelat zaub xam lav tuaj yeem seasoned rau lwm txoj kev. Peb yuav xav tau:

• iav qaub cream 9%. Feem ntau, koj tuaj yeem siv cov khoom lag luam uas muaj roj.
• Ob cloves qej. Yog xav tau, coj peb tus uas nyiam nws spicier.
• Ib teaspoon ntawm mustard.

Txhais los yog finely chop lub qej thiab sib tov nrog rau lwm cov khoom xyaw siv ib tug tov los yog blender. Cov ntses no hloov mus ua softer hauv saj, yog tias koj xav tau peppercorns, koj tuaj yeem ntxiv tws pickled dib. Thiab rov qab mus rau zaub xam lav nrog zaub mov.

Salad in tartlets

Zoo heev festive, elegant, thiab tseem ceeb tshaj plaws, ua hauj lwm nyob rau hauv feem. Koj tuaj yeem yuav lub hauv paus lossis ci koj tus kheej. Yuav ua li cas sau rau lawv? Xav txog ib qho ntawm cov kev xaiv:

• Bulgarian kua txob, muaj nyob rau hauv ntau xim.
• Ntsuab dib.
• Servelat.
• Eggs.
• Cheese.
• pob kws.

Mayonnaise

Peb tsis qhia qhov ntau, vim nws yuav nyob ntawm seb koj yuav sau ntau npaum li cas. Yog li ntawd, grind tag nrho cov khoom xyaw, lub caij nrog mayonnaise thiab ua tib zoo sau lub waffle baskets. Koj tuaj yeem ua kev sim ua noj, hloov cov khoom xyaw, tuaj nrog ntau yam kua ntses thiab dai kom zoo nkauj.

Cia ua noj qab heev Korean carrot salad

Lub ntim qhia seb nws ntsim los tsis yog. Nyeem daim ntawv lo kom zoo.

Tau:

• Servelat - 300 grams.
• Ib nrab ntawm cov kaus poom pob kws.
• Korean-style carrots - 150 grams.
• Y Homemade mayonnaise rau saj.
• Qee ntsev thiab kua txob dub.

Pib ua noj:

1. Txiav cov hnyuv ntxwm raws li koj nyiam.
2. Sib tov nrog cov khoom xyaw ntxiv.
3. Ntxiv mayonnaise (hauv tsev yog txais tos).

Yuav ua li cas? Rau classic mayonnaise peb xav tau:

• Sunflower roj - 400 grams.
• Vinegar - tablespoon.
• ob qe.
• Qib ntsev.

Cov kauj ruam ua noj yog raws li hauv qab no:

1. Muab cov roj tso rau hauv lub tais loj, koj tuaj yeem nqa cov roj txiv roj.
2. Cuag qe. Lub ci ci ntawm yolks yuav cuam tshuam cov xim ntawm mayonnaise. Yog li ntawd, nws yog qhov zoo dua los yuav cov qe hauv tsev, yog tias qhov no tsis ua tau, koj tuaj yeem ntxiv me ntsis turmeric. Nws yuav muab daj tint.
3. Ntxiv ib diav ntawm vinegar.
4. S alt.
5. Siv lub tshuab immersion thiab tuav cov khoom xyaw kom txog thaum tuab.
6. Siv ntsev.

Y Homemade mayonnaise yog npaj txhij. Yog li, peb saib ntawm daim ntawv qhia rau zaub xam lav nrog zaub thiab carrots hauv Korean.

Salad nrog hnyuv ntxwm thiab taum

Cov zaub mov no txaus siab heev tab sis yooj yim los npaj. Cov khoom xyaw tseem ceeb yog Serlat, legumes thiab qe. Koj tuaj yeem ntxiv cov zaub boiled, dib, dos thiab crackers rau lawv. Flavor nrog ntau yam hnav khaub ncaws. Xav txog ib qho ntawm cov zaub mov txawv.

Siv taum kaus poom. Yog li, peb muab:

• Jartaum liab.
• Servelat - 350 grams.
• Qe - 3 pieces.

Ua zaub xam lav nrog taum thiabservlat. Peb txiav cov hnyuv ntxwm thiab qe, sib tov nrog taum thiab lub caij. Koj tuaj yeem ua zaub xam lav nrog pickled champignons. Thiab raws li kev hnav khaub ncaws siv:

• Pepper.
• txiv roj roj - 1 tbsp. diav.
• Ib qej clove.

Mayonnaise

Sib tov tag nrho cov khoom xyaw - thiab cov ntses npaj txhij. Nov yog lwm daim ntawv qhia zaub xam lav nrog cov zaub mov thiab cov dib tshiab.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Reminiscent ntawm cov tsoos Olivier zaub xam lav, yog li daim ntawv qhia yuav tsis nyuaj. Peb yuav xav tau:

• Servelat - 200 grams.
• qos yaj ywm - 3 pieces.
• 3 qe.
• Ib tug dib tshiab.
• Qee zaub, kua txob.

Nws yooj yim ua noj. Boil zaub, txiav rau hauv cubes thiab lub caij. Koj tuaj yeem siv cov peas ntsuab thiab carrots, pickled dos. Thaum kawg, xav txog daim ntawv qhia rau zaub xam lav nrog pancakes.

Nco pancake salad

Peb xav tau dab tsi:

• Pancakes - tsib pieces.
• Servelat - 200 grams.
• Qe - 2 pieces.
• Hard cheese - ib puas grams.
• pob kws - 1 tau.
• Ib tug zaub ntug hauv paus.
• Qej - 2 cloves.
• YYogurt hnav khaub ncaws - 300 ml.

Koj tuaj yeem siv mayonnaise, tseem ceeb tshaj, calorie tsawg.

So:

1. Peb ci pancakes, txawm tias daim ntawv qhia twg, qhov tseem ceeb yog tias lawv tig tawm nyias nrogopenwork ntug.
2. Tom qab ntawd peb yob lawv rau hauv ib lub raj thiab txiav lawv raws li koj nyiam.
3. Txiav cov qe rau hauv cov hlais lossis cubes loj.
4. Muab pob kws rau hauv lub tais zaub xam lav, tab sis ua ntej tso cov kua txiv hmab txiv ntoo.
5. Servelat - cubes lossis nyias daim hlau.
6. Carrots - "noodles".
7. Hard cheese - loj cubes.
8. Grate qej.

Tom qab ntawd peb muab cov khoom xyaw, lub caij thiab ntxiv cov txuj lom kom saj. Raws li koj tuaj yeem pom, Serlat yog ib yam khoom tshwj xeeb uas koj tuaj yeem ua noj ntau yam tais diav. Qhov kev zoo nkauj yog cov zaub xam lav nrog nws pheej yig thiab tib lub sij hawm lawv tig los ua hearty, noj zaub mov zoo, festive, thiab hauv tsev. Koj yuav tsum muaj peev xwm mus txog qhov kev xaiv ntawm cov khoom, saib cov hnub tas sij hawm, thiaj li tsis ua rau koj noj qab haus huv. Thiab nws tseem yuav tsum tau khaws cov hnyuv ntxwm kom zoo thiab tsis txhob tsim txom nws yog tias koj muaj kab mob. Nws yog ntshaw kom txo tau qhov tsawg kawg nkaus los yog tsis kam tag nrho.