Vareniki nrog qos yaj ywm: daim ntawv qhia thiab cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus niam tsev, txawm tias tsis muaj kev paub dhau los, tuaj yeem ua noj dumplings nrog qos yaj ywm. Ib daim ntawv qhia ua khob noom cookie yooj yim thiab sau yuav pab koj tsim cov dumplings qab tshaj plaws thiab sib tw. Cia peb kawm ntxiv txog cov zaub mov txawv thiab kev xaiv ua noj, sib txawv thiab cov khoom ntxiv ua ke.

Kev piav qhia

Vareniki nrog cov qos yaj ywm yog cov khoom tsim los ntawm cov khob noom cookie nyias, sab hauv uas yog ib qho txhaws ntawm boiled, mint qos yaj ywm hauv cov qos yaj ywm mashed (classic version). Lub filling feem ntau ntxiv los ntawm sautéed dos lossis lwm yam zaub.

Lub ntsiab lus tseem ceeb

Khoom noj khoom haus rau dumplings nrog qos yaj ywm yog npaj ntau txoj hauv kev:

• rau dej, nrog qe, ntsev thiab hmoov nplej;
• rau mis nyuj, nrog qe, zaub roj, ntsev thiab hmoov nplej;
• rau dej, nrog qe, vinegar, ntsev, butter (los yog margarine) thiab hmoov - ib tug txawv ntawm puff pastry.

Txhua yam ntawm cov kev xaiv xaiv yuav tsum yog elastic, tab sis mos. Ntxiv mus, dumplings nyob rau hauv dej nrog qos yaj ywm tig tawm kom tsuas yog cua zoo li yog tias koj sivkua mis.

Cov khoom no muaj ib qho tshwj xeeb. Lub khob noom cookie rau dumplings nrog qos yaj ywm yog npaj tsis siv cov hmoov ci. Qhov tshwj xeeb yog vinegar - tab sis nws tsis loosen lub khob noom cookie, tab sis muab nws txheej. Lub khob noom cookie no zoo tagnrho rau ci los yog kib zaub mov.

Kev xaiv puv

Vareniki nrog qos yaj ywm tuaj yeem ua tau nrog ntau yam flavors, thiab kev xaiv filling yog raws li nram no:

• mashed boiled qos yaj ywm nrog kib zaub los yog ib dos (los yog tws ntsuab plaub);
• qos yaj ywm thiab nceb kib nrog dos (nceb los yog boiled qus nceb);
• qos yaj ywm mashed nrog grated cheese - ntau hom mos, tawv los yog pickled cheese (khoom qab zib tsis tau noj);
• qos yaj ywm thiab ib txheej ntawm txuj lom;
• qos yaj ywm thiab tws tshuaj ntsuab tshiab (koj tuaj yeem nqa av qhuav);
• qos yaj ywm nrog minced nqaij kib nrog dos (txhua yam nqaij yog noj ntawm yuav - nqaij nyuj, nqaij npuas lossis nqaij qaib);
• mashed tubers thiab boiled tws qe (nqaij qaib los yog quail - mus saj);
• finely tws nqaij npuas plab, nqaij npuas kib los yog hnyuv ntxwm ntxiv rau puree;
• qos yaj ywm grated nrog tws tshuaj ntsuab, cheese, nqaij nyoos minced los yog dos.

Nws nyob ntawm seb cov khoom puas yog cov khoom nyoos lossis twb tau npaj ua ntej, ntau npaum li cas ua noj dumplings nrog qos yaj ywm. Raw stuffing yuav siv sij hawm ntev dua tom qab boiling lub broth nyob rau hauv lub lauj kaub.

Nws yog ib qho tseem ceeb uas cov qos yaj ywm thaum ntxov tsis tau noj rau qhov txhaws. Cov tubers no mos thiab muaj me mecov hmoov txhuv nplej siab - lawv tsim cov khoom tsis zoo, dej thiab tsis qab.

Yuav ua li cas ua dumplings?

Txhawm rau pwm appetizing, txawm thiab zoo tib yam dumplings, kws ua zaub mov siv cov txheej txheem tshwj xeeb, suav nrog cov hauv qab no:

• ua haujlwm ntawm lub tshuab moulding tshwj xeeb - cov no tau teeb tsa ntawm cov chaw lag luam loj koom nrog tsis yog hauv kev muag khoom ntawm dumplings hauv khw noj mov thiab lwm lub chaw ua noj, tab sis kuj tseem nyob rau hauv kev muab cov khoom khov ib nrab rau cov khw muag khoom;
• dov ib pob ntawm khob noom cookie rau hauv ib txheej nyias thiab siv ib qho tshwj xeeb sawv ntsug rau kev ua dumplings lossis pasties (ib puag ncig cov duab nrog cov ntiv taw) tso cai rau koj los pwm ob peb lub dumplings ib zaug, tab sis txoj kev no muaj ntau lub khob noom cookie;
• shaping lub khob noom cookie rau hauv cov hnyuv ntxwm thiab txiav rau hauv me me, ces txhua daim khob noom cookie yog dov tawm nyias thiab zoo li tus tes los yog nrog ib tug tshwj xeeb molding ntaus ntawv - "phau ntawv";
• dov lub khob noom cookie rau hauv ib txheej nyias thiab txiav mus rau hauv cov squares lossis rhombuses - lawv ua lub hauv paus rau molding.

Vareniki nrog qos yaj ywm. Daim ntawv qhia

Cov khoom xyaw dab tsi yuav tsum noj:

• qe loj - 1 pc.;
• ntsev - ob peb pinches;
• kua (dej, mis nyuj lossis sib tov) - 200 ml;
• nplej hmoov - 600 g (+ rau plua plav thaum molding khoom);
• qos yaj ywm tubers - 3-4 pcs. (kwv yees 450g);
• dos - ob peb taub hau;
• lean roj - 3-4 tbsp. l.

Daim ntawv qhia rau dumplings nrog qos yaj ywm yog nthuav tawm cov kauj ruam hauv qab no:

1. Rau lub khob noom cookie, tawg qe rau hauv lub tais. Ncuav rau hauv dej. Ntxiv ntsev thiab ib co hmoov nplej. Sib tov zoo. Ntxiv hmoov nplej thiab sib tov nrog koj txhais tes. Maj mam qhia cov hmoov nplej thiab kneading, koj yuav tau txais ib lub khob noom cookie. Muab pov tseg ncaj qha rau ntawm lub rooj thiab, nias thiab shaping ib homogeneous pob, qhov muag tsis pom cov qauv ua khob noom cookie. Nws yuav tsum tsis txhob kneaded ntev, txwv tsis pub nws yuav nruj, thiab dumplings yuav tsis pwm zoo.
2. Cia lub khob noom cookie hauv qab zaj duab xis ntawm lub rooj rau tam sim no. Tsis txhob muab tso rau hauv lub tub yees.
3. Yaug thiab tev cov qos yaj ywm - tshem tawm ib txheej nyias. Peel thiab dos. Yaug zaub hauv qab dej.
4. Txiav cov dos rau hauv me me thiab sauté hauv cov kua roj hauv lub lauj kaub frying kom txog thaum Golden xim av.
5. Thiab txiav cov qos yaj ywm rau hauv daim thiab muab tso rau hauv dej npau npau. Yog tias ua npuas ncauj, tshem nws. Thaum cov khoom muag muag, ntws lub broth - nws tsis xav tau rau lub filling. Nco ntsoov mash qos yaj ywm rau hauv ib tug smooth puree. Tsis txhob noj ib rab diav rau lub hom phiaj no! Nws yuav nkim lub puree thiab ua kom nws gooey.
6. Sib tov qos yaj ywm thiab kib dos, ntxiv ntsev kom saj. Nws tuaj yeem suav nrog ntawm no cov txuj lom, txuj lom lossis seasonings ntawm qhov xav tau thiab nyiam. Txawm li cas los xij, do lub filling kom zoo kom txog thaum tus.
7. Nyob lub khob noom. Ua ib qho hnyuv ntxwm tawm ntawm nws thiab txiav mus rau hauv me me fragments - blanks rau dumplings. Yob txhua tus tig nrog tus pin dov rau hauv ib lub voj voog. Tsis txhob muab cov voj voog no tso rau ntawm ib sab, txwv tsis pub lawv yuav lo ua ke.
8. Thaum txhua qhov khoob nyob ntawm lub rooj, pib sau. Siv ib lub teaspoon los yog khoom qab zib diav, nplawm cov qos yaj ywm mashed thiab zaub rau hauv ib ncig ntawm lub khob noom cookie. Quav txhua lub voj voog nyob rau hauv ib nrab los ua ib lub voj voog - ib lub dumpling. Pinch cov npoo nrog koj txhais tes los yog siv lub cuab yeej tshwj xeeb - lub cutter nrog ib puag ncig rotating hniav.
9. Cia li siv cov khoom rau lawv lub hom phiaj - tam sim ntawd boil hauv dej ntsev, kib, ci los yog muab tso rau hauv lub tub yees cia rau yav tom ntej siv.

Yuav ua li cas ua noj dumplings?

dumplings yog boiled yuav luag tib yam li cov dumplings. Dej nyob rau hauv ib saucepan yog coj mus rau boil, s alted. Dumplings yog dipped rau hauv nws ib tug los ntawm ib tug. Cov hluav taws yog nce kom muaj zog kom ceev lub boil ntawm broth. Lub tais ces simmered kom txog thaum kev sib tw.

Qhov tseem ceeb yog yuav ua li cas ua noj dumplings nrog qos yaj ywm. Lub sij hawm nyob ntawm qhov hnyav ntawm txhua yam khoom thiab nws hom - khob noom cookie tshiab los yog khov. Txawm li cas los xij, cov khoom ntim hauv cov khoom tau raug coj mus rau kev npaj (mashed qos yaj ywm), yog li koj tsuas yog yuav tsum tau boil lub khob noom cookie kom txog thaum muag muag.

Cov tais diav tiav tuaj yeem nchuav nrog cov txuj lom, seasoned nrog ib daim mos los yog khov "ntsuab" butter nrog tshuaj ntsuab.

Fried or ci dumplings

Nyob qos dumplings yog kib los yog ci.

Rau lub lauj kaub-kib version, ua raws li cov lus qhia no:

• nias txhua lub dumpling maj mam kom nws me ntsis;
• cua sov hauv lub lauj kaub kibbutter thiab nteg tawm lub pastry;
• fry ua ntej rau ntawm ib sab, tom qab ntawd rau sab nraud kom txog thaum Golden xim av tshaj qhov kub nruab nrab.

Yuav ua kom dumplings nrog qos yaj ywm, nqa ib daim ntawv ci thiab grease nws nrog roj. Npog cov khoom thiab txhuam rau sab saum toj rau cov xim ruddy nrog lub qe, cream los yog butter. Ci ntawm qhov cub kub ntawm li 180-200 ° C kom txog thaum crispy. Yog tias xav tau, koj tuaj yeem nchuav lawv nrog grated cheese ua ntej ci rau lub qab qab qab.

Nyob rau yav tom ntej siv

Dumplings nrog qos yaj ywm tuaj yeem khov rau yav tom ntej. Yooj yim ua:

• ntev ci parchment, ntawv ci zaub mov lossis cling zaj duab xis rau ntawm lub rooj txiav;
• chaw dumplings ib zaug;
• tso rau hauv lub tub rau khoom kom khov rau 30-40 feeb kom khov;
• hloov mus rau lub hnab yas lossis lub thawv rau lub tub yees;
• Nyob rau hauv lub freezer.