Ua-nws-koj tus kheej hauv tsev cognac haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rau ntau, cognac yog ib qho dej cawv muaj zog nrog ntxiv ntawm cov extracts tshwj xeeb. Yog li nws yog, yog hais tias nws yog tsim raws li txoj cai technology. Nws ib txwm lub teeb los yog xim av tsaus xim nrog cov ntxhiab tsw qab.

Qhov taw qhia tseem ceeb ntawm qhov zoo yog dab tsi? Feem ntau cov neeg xav tias cov xim ntawm cognac dej qab zib ntau dua, lawv zoo dua. Nws tsis zoo li ntawd kiag li. Txawm hais tias cov neeg tsim khoom tsim cov cawv no los ntawm cov cawv zoo, ces nws tuaj yeem pleev xim nrog cov ntoo qhib ntoo lossis cov qab zib hlawv. Thiab herbal flavors ntxiv rau saj. Tsuas yog cov neeg paub tseeb tiag thiaj paub qhov cuav.

keeb kwm me ntsis

Raws li cov lus dab neeg hais tias, thaum muaj qee tus tub lag luam Fabkis mus rau cov teb chaws deb mus pauv, muaj ntau lub thoob dej cawv dawb hauv nws tuav. Thaum nws caij nkoj, cov ntsiab lus tsis zoo, nws tsis tuaj yeem muag nws. Tab sis tus tub lag luam stingy tsis nchuav cawv, tab sis coj rov qab. Nyob rau hauv tsev, nws txiav txim siab mus overtake lub haus dej kom tshem tau ntawm unpleasant tsw thiab saj. Cov khoom tsim tau txij li tau suav hais tias cognac. Nov yog zaj dab neeg no.

First mention of this hausrov qab mus rau 1411. Tom qab ntawd lub npe ntawm cognac - eau de vie, uas txhais tau tias "dej ntawm lub neej". Qhov kev xaiv thaum ub no qhia meej txog nws cov khoom nyob rau hnub ntawd.

Tom qab ntau xyoo, tam sim no paub zoo cognac "Armagnac" tshwm sim. Nws keeb kwm yog los ntawm lub nroog ntawm tib lub npe nyob rau hauv Fabkis lub xeev Gascony. Cov cawv dawb qhuav zoo tshaj plaws nyob rau lub sijhawm ntawd tau tsim nyob ze ntawm qhov kev sib hais haum no.

Lub sijhawm xyoo ntawm kev haus dej haus ntau dhau, txhawm rau cawm nws ntawm kev lwj, winemakers pib siv distillation ntawm nws nyob rau hauv txoj kev uas muaj. Lub resulting cawv tau muab khaws cia rau hauv cov thawv ntoo qhib. Los ntawm kev khaws cia ntev, nws nqus cov ntxhiab ntawm ntoo, uas kuj pleev xim rau xim av. Qhov no yog li cas cognac yug. Thiab qhov no tsis yog lus dab neeg ntxiv lawm, tab sis keeb kwm.

Yuav ua li cas cognac distillate yog mined

Dab tsi yog cognac distillate tsis yooj yim twv. Tab sis tsuas yog cov kws txawj paub tag nrho cov subtleties ntawm nws cov khoom. Daim ntawv qhia ib txwm tau khaws cia rau hauv qhov kev ntseeg siab nruj tshaj plaws, uas tseem muaj kev tiv thaiv los ntawm kev lees paub thoob ntiaj teb kev tiv thaiv kev cai lij choj.

Yog tias koj piav qhia txog cov txheej txheem no hauv cov ntsiab lus, ces qhov no yog ob npaug ntawm cov kua txiv hmab txiv ntoo qhuav rau ib lub zog. Tsis tas li ntawd, ib qho tseem ceeb tshaj plaws yog cov txiv hmab txiv ntoo uas tau ua los ntawm cov cawv txiv hmab, nrog rau lub sijhawm sau qoob. Lawv tshwj xeeb tshaj yog scrupulous txog technology ntawm tau cov kua txiv, nws fermentation thiab distillation. Ib qho tseem ceeb tshaj plaws yog kev cia cov dej haus thiab nws cov kev laus hauv cov thawv tshwj xeeb tsim rau lub hom phiaj no.

raug cai hnub no

Muaj tseeb thiab tam sim no paub rau txhua tuscov cawv cawv yog tsim los ntawm Fabkis winemakers nyob rau hauv tsuas yog rau ntawm nws cheeb tsam. Tab sis tsuas yog ib qho uas tsim nyob rau hauv cheeb tsam Charente muaj cai hu ua cognac. Thaum lub sijhawm tsim khoom, cov txheej txheem thev naus laus zis nruj tshaj plaws tau pom. Tag nrho cov dej haus cognac uas tsim los ntawm cov thev naus laus zis no hauv lwm qhov chaw hu ua brandy.

Lub nroog xws li cognac thiab Jarnac yog cov chaw lees paub thoob ntiaj teb ntawm cognac thiab cognac cov khoom lag luam. Lawv thaj av yog nplua nuj nyob rau hauv ntau yam minerals thiab huab cua zoo haum rau fertility ntawm tshwj xeeb grape ntau yam:

• Ugni Blanc,
• Folle Blanche,
• Colombard.

Kev nyab xeeb ntawm Charente, raws li Fab Kis hais, tsis yog qhov khoom plig los ntawm Vajtswv. Cov av tshwj xeeb, lub caij ntuj sov txias thiab sov lub caij ntuj no tsis muaj cua txias. Qhov no ua rau cov qoob loo loj thiab cov nroj tsuag tiv taus cov kab mob vineyard.

cognac hauv tsev nrog koj tus kheej txhais tes

Tsis yog txhua tus tuaj yeem them taus yuav Fabkis cognac tiag. Tab sis koj tuaj yeem muab ob peb yam sib xyaw ua ke ntawm koj tus kheej, cia lawv brew me ntsis, ces cognac lossis cognac haus yuav tsis phem dua li lub khw muag khoom kim. Thiab yeej muaj kev nyab xeeb dua li pheej yig fake.

Ntxiv rau hauv kab lus, ib daim ntawv qhia rau cognac hauv tsev dej qab zib tau nthuav tawm.

Classic cawv technology

Qhov no yog daim ntawv qhia haus cognac yooj yim tshaj plaws. Tag nrho cov khoom xyaw yog tsim rau 1 liter ntawm cov zaub mov cawv diluted rau 40 °. Yog tias xav tau, tag nrho cov khoom xyaw tuaj yeem nce ntxiv rau qhov sib npaug ntawm lub hauv paus no.

Kev ua noj koj yuav xav tau:

• cawv- 1 l;
• sugar - 1 tsp;
• tea - 1 tsp;
• bay nplooj - 1 pc;
• vanillin - 1 pinch;
• dub kua txob - 2 peas;
• carnation - 2 inflorescences;
• txiv qaub los yog txiv kab ntxwv tev.

Ib ob peb yam yooj yim manipulations nrog cov khoom xyaw:

1. Ncuav qab zib thiab vanillin rau hauv cawv. Do kom txog thaum lub additive dissolves.
2. Tom qab ntawd peb muab tshuaj yej, cloves, nplooj nplooj, kua txob dub thiab zest rau hauv cov tshuaj no. Caw lub thawv kom nruj.

Lub thawv yuav tsum muab tso rau hauv qhov tsaus ntuj, txias qhov chaw tsawg kawg 10 hnub. Yog tias koj sawv rau 30 hnub, koj yuav tau txais cognac haus zoo nrog lub ntsej muag muag thiab xim xim av.

cognac los ntawm moonshine on Oak bark

Daim ntawv qhia no coj cov saj ntawm cov cawv hauv tsev kom ze li sai tau rau cognac. Tom qab ua tiav cov txheej txheem, cov ntxhiab tsw ntawm moonshine tsis hnov tsw, thiab saj yog qhov nyuaj rau kev paub qhov txawv ntawm cognac zoo.

Npaj cov khoom xyaw no:

• moonshine - 3 l;
• qab zib - 3 tbsp. l.;
• oak chips - 2 tbsp. l.;
• cardamom - 1 pinch;
• av nutmeg - 1 pinch.

Tam sim no pib sib xyaw cov khoom xyaw:

1. Nyob rau hauv ib lub hub peb-liter, dissolve qab zib nyob rau hauv ib tug me me ntawm moonshine. Ntxiv cov khoom xyaw ntxiv thiab sab saum toj nrog cov dej haus ntxiv.
2. Kaw lub thawv kom nruj thiab co txhua yam zoo. Muab lub thawv tso rau hauv qhov chaw tsaus lossis npog kom zoo. Infuse tsis pub dhau ib hlis, txwv tsis pub lub hli yuav nqus cov tannins ntau dhau.
3. Tom qab lim thiab lub raj mis. Kaw lawv kom nruj thiab nkaum lawv dua hauv qhov tsaus ntuj kom tsawg kawg rau lub hlis.

Tom qab kis tau li no, koj yuav tau txais cognac haus zoo heev. Nws yuav tau txais kev nplua nuj saj, aroma thiab softness.