Chocolates nrog lawv tus kheej txhais tes. Yuav ua li cas ua chocolates hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hmoov tsis zoo, cov khoom qab zib hauv khw muag khoom tsis muaj cov qhob noom xim kasfes noj qab haus huv zoo li cov khoom siv phom sij. Yuav kom tau txais cov khoom ntshiab, koj yuav tsum tsis txhob tub nkeeg dhau lawm thiab ua cov qhob noom xim kasfes tshwj xeeb nrog koj tus kheej tes. Ces koj yuav twv yuav raug hu paub lawv muaj pes tsawg leeg. Nws yog qhov zoo rau tag nrho tsev neeg thiab tshwj xeeb tshaj yog rau menyuam yaus.

Chocolate yeej noj qab nyob zoo

Khoom qab zib - connoisseurs ntawm chocolate - tuaj yeem txaus siab rau lawv txoj kev nyiam. Cov lus dab neeg hais txog qhov txaus ntshai ntawm chocolate dispelled! Tsis tas li ntawd, nws cov txiaj ntsig tsis ntseeg tau raug tshawb fawb pov thawj. Tom qab ua tib zoo kawm cov tshuaj muaj pes tsawg leeg ntawm lub hauv paus ntawm qhob noom xim kasfes - cocoa taum - cov kws tshawb fawb los xaus lus tias chocolate:

• slows down lub laus ntawm lub cev, tiv thaiv kev loj hlob ntawm mob qog noj ntshav, ntxuav lub cev ntawm "teeb meem" radicals vim muaj ntau cov antioxidants;
• yog ib qho tseem ceeb tiv thaiv kab mob plawv;
• tiv thaiv kev txhim kho ntawm tartar;
• ua kom muaj kev puas siab puas ntsws;
• vim yog serotonin (happiness hormone) txhim kho kev xav, tawm tsamkev nyuaj siab;
• stimulates kev sib deev arousal;
• nce kev tiv thaiv ntawm tag nrho cov kab mob.

Qhov tseem ceeb tshaj plaws yog tsis haus cov qhob noom xim kasfes ntau dhau, tab sis nyob rau hauv "txoj cai" tus nqi: kwv yees li 50-60 g ib hnub. Kab lus hauv qab no yuav qhia koj yuav ua li cas ua chocolates koj tus kheej. Nyeem cov zaub mov kom zoo thiab txaus siab rau cov khoom qab zib.

Recipe 1. Txhua yam yooj yim thiab pheej yig

Nws yooj yim heev thiab pheej yig heev los ua koj tus kheej chocolates hauv tsev.

Cov khoom xyaw: 220-250 g cocoa hmoov, 150 g nyuj butter, ib nrab khob dej, 150 ml mis nyuj, 30 g hmoov (qee zaus hloov cov hmoov nplej nrog me nyuam mos los yog hmoov mis), 100-130 g suab thaj.

txheej txheem ua noj: muab cov hmoov nplej zom nrog cov hmoov cocoa, sib tov kom txog thaum tau txais homogeneous paste (nrog rab diav lossis rab diav). Ncuav dej rau hauv saucepan thiab kub tshaj qhov hluav taws kub, tsis txhob cia nws boil. Ntxiv cov qhob noom xim kasfes, mis nyuj, qab zib thiab hmoov nplej rau hauv dej kub. Sib tov txhua yam kom huv si kom txog thaum lub pob ploj. Muab cov khoom ntim rau hauv ib lub thawv zaub mov, hauv qab thiab phab ntsa uas tau them nrog parchment lossis ntawv ci. Muab lub thawv tso rau hauv lub freezer kom txog thaum cov khoom qab zib qab zib tag nrho hardens. Ua tib zoo tshem tawm cov khov khov rau hauv lub rooj txiav thiab txiav rau hauv cov khoom qab zib. Cov ncuav qab zib hauv tsev npaj tau!

Recipe 2. Delicacy - homemade truffles

Nws yooj yim heev los ua koj tus kheej chocolates siv daim ntawv qhia no. Cov me nyuam yuav zoo siab los pab kos cov khoom qab zib.

Cov khoom xyaw: 1 bar ntawm iab lossis iab chocolate, 65 ml ntawm cov nplaum hnyav (35% zoo dua), 60 g ntawm hmoov qab zib, ib tablespoon ntawm cawv (rum los yog cognac), 1 tablespoon txhua. tws cashew ceev thiab almonds, 3 tablespoons cocoa hmoov.

txheej txheem ua noj: muab cov qhob noom xim kasfes tso rau hauv lub lauj kaub hauv dej da dej. Sib tov lub cream nrog hmoov qab zib, sov kom zoo thiab tuav kom huv si. Whisking tas li, ncuav lub qab zib qab zib rau hauv lub melted chocolate nyob rau hauv ib tug nyias kwj. Txuas ntxiv mus tuav lub resulting cream kom txog thaum tus, ntxiv cawv thiab txiv ntseej. Sib tov zoo dua. Muab tso rau hauv lub tub yees (tsis yog nyob rau hauv lub freezer!) li ntawm ib teev thiab ib nrab. Qhov loj yuav tsum yog qhov sib xws ntawm soft plasticine. Tshem tawm qhov loj ntawm lub tub yees, ncuav cocoa hmoov rau hauv saucer. Nrog ob txhais tes moistened nrog dej txias, siv ib tug teaspoon los ua chocolate pob, yob lawv nyob rau hauv cocoa hmoov. Hloov mus rau ib tug huv, qhuav txiav board thiab refrigerate dua rau 1 teev. Hauv ib teev, kho koj tus kheej thiab kho lwm tus!

Recipe 3. Qhov no yuav nyuaj me ntsis

Ntawm no koj yuav tsum sim me ntsis ntxiv kom ua cov qhob noom xim kasfes zoo nrog koj tus kheej tes. Daim ntawv qhia tsis yog ib qho yooj yim.

Cov khoom xyaw: 1 khob cocoa butter, khob cocoa hmoov, 1/2 khob dej qab zib, ib nrab teaspoon tiag vanilla extract, toasted tws almonds,mint los yog txiv kab ntxwv extract mus saj.

txheej txheem ua noj: yaj cocoa butter nyob rau hauv ob chav boiler los yog tshaj cua sov nyob rau hauv ib chav da dej. Kev saib xyuas yuav tsum tau ua kom lub saucepan nrog cocoa butter tsis txhob kov cov dej hauv lub lauj kaub loj (ob txoj hauv qab). Thaum lub cocoa butter yog melted tag, tshem tawm ntawm tshav kub thiab ntxiv cocoa hmoov, zib mu, vanilla los yog lwm yam flavorings. Sib tov txhua yam kom huv si kom txog thaum tau txais qhov sib luag thiab ci ntsa iab. Tsis txhob cia cov kua nkag mus rau hauv qab zib no, vim qhov no yuav cuam tshuam nws qhov kev ntxhib los mos. Tus tswv tsev yuav tsum ceev faj nrog cov tes ntub dej lossis cov tais ntub dej. Muab cov txiaj ntsig tshwm sim (hu ua ganache hauv cov lus qhia ua noj) rau hauv lub thawv loj uas muaj parchment lossis rau hauv cov pwm tshwj xeeb silicone. Txias rau ob peb teev. Nrog daim ntawv qhia no, koj yuav tau txais chocolates tiag tiag hauv tsev!

Note. Cocoa butter tuaj yeem hloov nrog txiv maj phaub roj.

Recipe 4. Homemade truffles in white chocolate

Cov khoom qab zib npaj raws li daim ntawv qhia no zoo nkaus li zoo heev. Cov qhua yuav tsis ntseeg tias koj ua cov chocolates nrog koj tus kheej tes.

Cov khoom xyaw: 200 g tsaus nti chocolate, 2/3 khob hnyav cream (33-35%), 1 tablespoon nyuj butter, tsawg tshaj li ib nrab khob ntawm Nutella, 1 dawb chocolate bar, 1 tablespoon sunflower roj (odorless.), grated chocolate rau sprinkling.

txheej txheem ua noj: zom cov qhob noom xim kasfes rau hauv daim, ntxiv qab zib, butter thiabNutella. Qhuav txhua yam hauv chav da dej. Txias cia. Npog nrog zaj duab xis los yog lub hau thiab tso rau hauv tub yees rau ob peb teev. Los ntawm chilled loj, manually tsim cov khoom, uas yog muab tso rau hauv lub freezer rau 10-15 feeb. Thaum lub truffles yog hardening, yaj dawb chocolate nyob rau hauv ib chav da dej, ntxiv zaub roj rau nws. Prick txhua truffle nrog ib tug pas txhuam hniav thiab da dej rau hauv dawb chocolate. Quav dawb khoom qab zib rau ntawm lub dav hlau lined nrog parchment. Sprinkle sab saum toj nrog grated chocolate. Ib zaug ntxiv, muab cov khoom qab zib tso rau hauv lub tub yees li 40 feeb, tom qab ntawd, noj nrog kev txaus siab.

Ib co lus qhia

Yuav ua kom qab zib chocolate nrog koj tus kheej tes, koj yuav tsum ua raws qee cov cai yooj yim.

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  Txhua yam khoom yuav tsum yog cov khoom zoo.

• Tsis txhob coj cov kua mus rau ib qho boil. Nws yog ib qho tsim nyog los ua hauj lwm nrog kub, tab sis tsis boiled.
• Cawv thiab txiv ntoo tuaj yeem raug tshem tawm ntawm daim ntawv qhia ntawm kev txiav txim siab ntawm tus tswv tsev. Qhov no yuav tsis cuam tshuam qhov saj ntawm cov khoom qab zib, nws tsuas yog hloov me ntsis. Rau kev sim, koj tuaj yeem ntxiv mint, txiv kab ntxwv lossis txiv qaub extract, vanilla thiab lwm yam tsw.
• Nco ntsoov siv tsis qab zib, tab sis tsuas yog hmoov qab zib xwb. Nws qhov ntau ntawm cov khoom qab zib tuaj yeem hloov pauv.
• Ua ntej koj muab lub thawv nrog cov qhob noom xim kasfes hauv lub tub yees kom khov, nws yuav tsum tau npog nrog lub hau lossis cling zaj duab xis kom tsis txhob muaj cov ntxhiab tsw txawv teb chaws.