Chocolate nrog koj tus kheej txhais tes. Yuav ua li cas ua chocolate los ntawm cocoa

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws tsis yooj yim sua kom tsis hlub chocolate! Cov khoom qab zib qab qab no yeej lub siab ntawm tsis yog cov hniav me me xwb. Txawm tias cov neeg uas tau tshwm sim hauv lub neej no tsis tuaj yeem tsis lees paub lawv tus kheej qhov kev qaug zog me me no. Lub tshuab ua cov qhob noom xim kasfes yog qhov nyuaj heev, tab sis qhov no tsis yog ib qho kev cuam tshuam rau cov neeg ua noj hauv tsev uas xav ua chocolate nrog lawv tus kheej tes hauv lawv lub chav ua noj. Ua noj no delicacy nyob rau hauv lub tsev chav ua noj tso cai rau koj mus xyaum ua tej yam nrog lub filling, firmness ntawm cov khoom qab zib, cov duab thiab txawm lub saj. Tab sis ua ntej ua ntej.

YYuav ua li cas ua chocolate los ntawm cocoa?

Cov kws tshaj lij ua zaub mov tau tsim ntau cov zaub mov txawv rau kev ua cov khoom qab zib hauv tsev los ntawm kev sim thiab yuam kev. Ntawm no yog ib tug ntawm lawv. Cov khoom xyaw tseem ceeb rau kev ua noj qab haus huv no yog:

• cocoa hmoov;
• butter;
• sugar.

Ua chocolate nrog koj tus kheej txhais tes raws li daim ntawv qhia no yooj yim heev. Tsis muaj qhov hnyav rau txhua qhov khoom. Kev tso cov khoom yog ua los ntawm qhov muag, tab sis nws yuav tsum nco ntsoov tias qhov sib xws ntawm cov kua chocolate tseem yuav tsum zoo li tuab.qaub cream. Lub hardness ntawm cov khoom, raws li zoo raws li nws qab zib, nyob ntawm tus nqi ntawm cocoa hmoov ntxiv: qhov ntau cocoa ntxiv, qhov nyuaj thiab iab lub tiav khoom qab zib yuav.

Feem ntau, thaum ua cov qhob noom xim kasfes nrog koj tus kheej tes, lawv siv cov butter classic, thiab qee zaum kis tau. Qhov zoo tshaj plaws, koj yuav tsum yuav cocoa butter, uas tuaj yeem nrhiav tau ntawm lub rhawv ntawm cov khw loj loj. Yog tias qhov no tsis tuaj yeem ua tau, nws yog qhov zoo tshaj plaws los siv butter, raws li kev sib kis muab qhov tsis kaj siab tom qab rau kev kho tiav.

Yuav ua li cas ua chocolate nrog koj tus kheej tes: txheej txheem ua noj

Lub hauv paus ntawm kev ua noj ua haus hauv tsev yog butter: qhov ntau dua nws qhov hnyav thawj zaug, qhov ntau qab yuav tau txais ntawm cov zis. Lub butter yuav tsum tau txiav mus rau hauv me me pieces, thiab ces melted nyob rau hauv ib saucepan. Thaum nws boils, qab zib thiab cocoa hmoov yuav tsum tau ntxiv rau nws. Tom qab tau txais qhov xav tau sib xws, cia cov chocolate sib tov boil me ntsis (2-3 feeb yog txaus). Tom qab ntawd tshem tawm lub lauj kaub los ntawm tshav kub thiab cia qhov sib tov txias me ntsis. Tom qab txias, nws muab tso rau hauv lub tub yees rau ob peb teev, qhov twg nws yuav harden tag.

Yuav ua li cas ua chocolate los ntawm cocoa, peb xam nws tawm. Tab sis tsis yog txhua leej txhua tus nyiam lub iab saj ntawm no delicacy, yog li cia peb sim ua ib tug mis nyuj qab zib.

mis nyuj chocolate daim ntawv qhia

Mis Chocolate muaj qhov saj me dua li classic. Cov khoom xyaw muaj pes tsawg leeg ntawm no delicacy xyaum tsis txawv ntawm daim ntawv qhia classic. Tsis tas li ntawd, mis nyuj ntxiv rau qhov sib tov, thiabyuav tsum tau saib tej proportions.

Yuav ua kom mis nyuj chocolate, peb xav tau cov khoom hauv qab no:

• butter - 50 grams;
• mis nyuj - 2 tablespoons;
• cocoa hmoov - 100 grams;
• granulated qab zib - 1 tablespoon.

Ua ntej, koj yuav tsum tso cov mis nyuj kom sov li ntawm 60-70 degrees, ntxiv cov suab thaj uas tau teev tseg rau nws thiab do. Tom qab ntawd yaj lub butter. Koj tuaj yeem ua qhov no ntawm lub qhov cub lossis siv da dej. Sai li sai tau lub butter tau yaj tag, ntxiv cov mis nyuj qab zib thiab ua tib zoo ncuav rau hauv cocoa, nplawm cov sib tov tas li kom tsis muaj lumps. Ua tib zoo sib tov tag nrho cov khoom xyaw, ua noj cov sib tov tshaj qis cua sov rau ob peb feeb. Raws li kev xyaum qhia, 2-3 feeb yog txaus. Tom qab ntawd cov khoom tiav yuav tsum muab tso rau hauv lub tub yees, tom qab txias qhov sib tov.

Tam sim no koj paub yuav ua li cas ua mis nyuj chocolate thiab koj tuaj yeem kho koj cov phooj ywg rau cov khoom qab zib qab no.

Qee yam muaj txiaj ntsig

Txhawm rau ua kom cov khoom noj qab zib ntau dua, nws tsim nyog siv qee cov lus qhia muaj txiaj ntsig:

1. Kev sib xyaw ua tiav ntawm cov qhob noom xim kasfes tuaj yeem txias tsis yog hauv lub freezer xwb, tab sis tsuas yog nyob rau sab saum toj txee ntawm lub tub yees. Hauv qhov no, qhov ua tiav delicacy yuav softer hauv kev ntxhib los mos.

2. Txhawm rau kom muaj ntau yam saj ntawm cov qhob noom xim kasfes hauv tsev, koj tuaj yeem ntxiv vanilla rau nws.

3. Ua kom cov khoom siv tau zoo dua, qee zaum cov piam thaj hloovzib mu. Tab sis txij li zib mu tsis tuaj yeem rhuab ntau dhau, txwv tsis pub nws poob nws cov txiaj ntsig zoo, nws tau nkag mus rau hauv qhov sib tov tom qab cov txheej txheem boiling. Thaum cov qhob noom xim kasfes sib tov tau txias txaus, koj tuaj yeem ntxiv zib ntab thiab sib tov cov txiaj ntsig tau zoo.

4. Yuav kom sib tov ntau homogeneous, nws yog qhov zoo tshaj plaws los siv ib rab riam los sib tov cov khoom.

zoo thiab khoom

Txawm tias koj ua chocolate nrog koj tus kheej txhais tes, qhov no tsis tau txhais hais tias koj qhov kev kho mob yuav yog ib lub pancake tsis txaus ntseeg lossis tsuas yog ib lub pob tsis zoo xwb. Tsis txhob tso tseg qhov zoo nkauj tsim ntawm koj cov khoom noj khoom haus zoo siab. Koj tuaj yeem siv cov tais ntim dej khov li niaj zaus.

Tam sim no ntawm lub rhawv ntawm lub khw muag khoom muaj ntau ntau yam pwm uas tso cai rau koj los ua cov duab ntawm chocolate nrog koj tus kheej tes.

Kev ntim khoom hauv tsev yog ua tiav raws li koj qhov kev xav. Yog tias koj vam khom cov txheej txheem sau, ces cov no yog, ntawm chav kawm, txiv ntseej. Koj tuaj yeem siv classic almonds lossis hazelnuts, cashews lossis txiv laum huab xeeb. Muaj ntau txoj kev xaiv. Cov txiv ntseej tuaj yeem tso tag nrho, lossis lawv tuaj yeem tsoo.

Yog tias koj npaj yuav ua zaub mov noj hauv daim ntawv cib, ces cov khoom qab zib no tuaj yeem ntim nrog txiv maj phaub lossis wafer chips. Ib qho kev xaiv txawv txawv rau sau cov qhob noom xim kasfes hauv tsev yuav yog siv cov txiv hmab txiv ntoo qhuav. Chopped prunes los yog qhuav apricots pab neutralize cov khoom qab zib qab zib heev saj thiab ua rau nws noj qab haus huv.

Tsis yog qab xwb,tab sis kuj muaj txiaj ntsig

Tam sim no koj paub yuav ua li cas ua chocolate tawm ntawm cocoa, koj tsis tas yuav khiav mus rau lub khw mus yuav ib qho khoom noj uas koj nyiam. Tsis tas li ntawd, lub tsev version ntawm qhov npau suav ntawm cov hniav qab zib no muaj txiaj ntsig ntau dua li cov khw muag khoom. Vim li cas? Tag nrho cov khoom xyaw uas siv rau hauv kev npaj cov khoom qab zib yog ntuj, tsis muaj ntau yam stabilizers thiab tsw enhancers.

Kev sim, ua rau koj cov phooj ywg thiab cov neeg hlub xav tsis thoob nrog cov saj txawv txawv ntawm cov qhob noom xim kasfes. Bon appetit!