Yuav ua li cas ua noj Baileys hauv tsev?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Real Baileys liqueur yog tsim nyob rau hauv Ireland nkaus xwb. Raws li cov kws tshaj lij, muaj ntau tshaj ib daim ntawv qhia rau haus cawv no. Yuav ua li cas ua noj Baileys hauv tsev? Qhov no yog qhov txaus siab rau cov neeg nyiam haus dej cawv. Yog tias koj muaj cov khoom xyaw zoo, koj tuaj yeem tiv nrog txoj haujlwm no hauv tsev. Kawm paub ua noj Baileys hauv tsev hauv kab lus no.

Qhia rau cov khoom cawv

Bailey's formula yog tsim nyob rau hauv 1970 los ntawm David Dand. Nws caw Gilbeys ntawm Ireland los tsim lub siab mos thiab mos, uas yuav ua raws li cov khoom xyaw ntuj. Cawv nyob rau hauv muaj pes tsawg leeg ntawm cawv yog 17%. Muaj 20 g suab thaj rau 100 ml. Ua tsaug rau creamy caramel saj thiab qab ntxiag aroma, ntau lovers ntawm nplua cawv poob rau hauv kev hlub nrog Baileys. Thaum xub thawj, cognac tau ntxiv rau cawv. Cov dej haus tau dhau los ua qhov qab heev, tab sis muaj kev sib txuam tsis ruaj khov. Cov neeg ua haujlwm tau tsim cov qauv tshiabIrish tuam txhab R. A Bailey & Co. Nyob rau hauv 1974, ib tug tshiab liqueur tau nthuav tawm, raws li whiskey cream. Caramel, qab zib, vanilla thiab chocolate yog siv los ua additives.

Views

Txog rau xyoo 2005, Baileys tau nthuav tawm hauv khw muag khoom noj hauv ob hom. Cream liqueur yog suav hais tias yog classic. Cov neeg uas xav tau kuj tau txais kas fes Baileys, uas yog dominated los ntawm aroma ntawm hazelnuts. Niaj hnub no, qhov ntau ntawm cov khoom no tau nthuav dav. Cream, caramel, mint thiab chocolate ntxiv rau cawv. Nws yog ib qho tseem ceeb uas cov khoom siv dag zog, dyes thiab ntau yam khoom siv rau Baileys tsis tau muab. Raws li cov kws tshaj lij, tag nrho cov subtleties ntawm cov txheej txheem thev naus laus zis ntawm cov dej haus muaj npe raug cais tawm. Txawm li cas los xij, txhua tus tuaj yeem sim lossis siv daim ntawv qhia npaj ua. Yuav ua li cas ua Baileys hauv tsev? Xav paub ntxiv txog qhov no tom qab.

daim ntawv qhia classic

Baileys tau ua hauv tsev hauv ob theem. Ua ntej, lub hauv paus cawv yog npaj, thiab tom qab ntawd cawv nws tus kheej. Lub hauv paus yog tsim los ntawm cov khoom xyaw hauv qab no:

• Ginger. Koj yuav xav tau 1/3 teaspoon.
• Qab Zib (tsis ntau tshaj 4 tablespoons).
• Vanillin (6 g). Nws yog ib qho tseem ceeb uas siv vanillin, tsis yog vanilla qab zib.
• Ib teaspoon of Oak bark.
• 400 ml 6% cawv. Hloov 200 g ntawm cawv, koj tuaj yeem muab cov dej haus nrog tib tus nqi ntawm whiskey.

Start

Yuav ua li cas rau Baileys hauv tsev? pib qhov twg? Ua ntej ua xim av caramel. Ua li no, cov suab thaj yuav tsum tau rhuab rau hauv ib lub thawv. Vanillin, bark kuj ntxiv rau ntawdOak, cinnamon, qhiav thiab zib mu. Tom qab cov khoom xyaw saum toj no, cawv los yog cognac-cawv sib tov yog nchuav rau hauv lub thawv. Tam sim no cov ntsiab lus yuav tsum tau infused rau ib lub lim tiam. Nws raug nquahu kom co lub thawv txhua hnub. Tom qab lub sij hawm no, qhov sib tov yog lim nrog gauze.

thib ob

Tam sim no ntawm kev npaj Baileys, cawv nws tus kheej twb tau ua hauv tsev. Txhawm rau kom tau txais cov cawv cawv qub lossis qub, koj yuav tsum siv cov khoom hauv qab no:

• Cream. Nws yuav siv 1 liter. Cov ntsiab lus rog yuav tsum yog 10%.
• Yolks los ntawm ob lub qe qe hauv tsev.
• Ib khob mis condensed.
• Instant kas fes. Rau ib teaspoon dej, koj yuav tsum noj ob diav ntawm cov khoom no.

Txhawm rau ua Baileys liqueur hauv tsev, koj yuav tsum tso cov yolks rau hauv ib lub tais cais. Tom qab ntawd ntxiv qaub cream rau hauv lub thawv no thiab nplawm kom huv si. Tom qab ntawd qhov sib tov yog seasoned nrog kas fes, condensed mis nyuj thiab qhov tsis siv ntawm cov cream. Tom qab cov ntsiab lus ntawm lub tais yog tov dua. Koj yuav tsum tau txais ib homogeneous loj. Tam sim no qhov sib tov tuaj yeem seasoned nrog cawv thiab nplawm rau lub sijhawm kawg. Tom qab ua tiav qhov kev txiav txim no, cov dej haus tau muab nrog vanillin thiab muab tso rau hauv qhov txias rau peb hnub. Qhov no yog qhov tsim nyog kom cov roj hauv cov dej haus tau nce los ntawm hauv qab mus rau saum. Nws yuav tsum tau muab tshem tawm, thiab cov cawv nws tus kheej yuav tsum tau tsav los ntawm cov ntaub qhwv los yog paj rwb lim. Tam sim no cov dej cawv no tuaj yeem ntim tau. Yog tias daim ntawv qhia no nyuaj dhau rau ib tus neeg, koj tuaj yeem ua noj Baileys hauv tsev ntawm lwm txoj kev.

Expressmethod

Rau cov neeg uas xav paub yuav ua li cas ua Baileys liqueur hauv tsev, cov kws tshaj lij yuav pom zoo rau daim ntawv qhia nram qab no nrog cov mis nyuj thiab kas fes. Vim lub fact tias cov txheej txheem ntawm cov khoom yuav tsum tau me me, cov dej haus yog npaj, txiav txim los ntawm ntau yam kev txheeb xyuas, sai thiab yooj yim dua. Ua ntej koj ua Baileys cawv hauv tsev, koj yuav tsum npaj lub hauv paus los ntawm cawv. Qee tus tswv siv dej cawv, vodka zoo, cognac brandy lossis Irish whiskey rau lub hom phiaj no. Qee qhov txwv rau "sam". Rau cov neeg uas tsis paub yuav ua li cas ua noj Baileys nyob rau hauv tsev, cov kws txawj qhia hais tias qab zib yuav tsis mus zoo nrog moonshine. Rau cov dej haus koj yuav xav tau cov khoom xyaw hauv qab no:

• 500ml cawv puag. Lub fortress yuav tsum sib txawv ntawm 40 thiab 45 degrees.
• Condensed mis nyuj. Ib lub thawv 380-gram txaus.

• Cream (400 ml) nrog roj cov ntsiab lus txog 15%.
• Qe qe (4 pcs).
• Vanilla qab zib (tsis ntau tshaj ob tablespoons).

How to make Baileys

Nyob hauv tsev cawv yog npaj raws li hauv qab no:

• Ua ntej, cov mis nyuj condensed yog tov nrog qe qe thiab qab zib, tom qab ntawd cov sib tov yog tov nrog ib tug tov.
• Ntxiv mus, kas fes yog nchuav rau hauv qhov sib xyaw thiab sib xyaw dua. Kev txiav txim los ntawm kev tshuaj xyuas, kas fes granules yuav nyob twj ywm rau theem no. Txawm li cas los xij, koj yuav tsum tsis txhob chim vim qhov no, vim tias cov nplej no yuav yaj zoo kawg nkaus tom qab ntxiv cawv.
• Tam sim no cov khoom xyaw yog nkag nrog cream.
• Ncuav cawv rau hauv lub thawv nrog cov khoom xyaw, cov ntsiab lus duatov nrog ib tug tov khoom. Yeej kom txog thaum sib tov yog homogeneous.

Tom qab ua tiav cov kauj ruam no, cov cawv tuaj yeem ntim tau thiab kaw kom nruj. Tam sim no nws yuav tsum tau infused tsawg kawg peb hnub. Kev txiav txim los ntawm kev txheeb xyuas, tsis yog cov mis nyuj condensed, condensed cocoa lossis kas fes nrog condensed mis nyuj yog zoo meej. Yuav xaiv dab tsi nyob ntawm tus kheej nyiam ntawm tus tswv.

"Baileys" from "Sam"

Kev txiav txim los ntawm kev tshuaj xyuas, ib qho cawv zoo nkauj tau txais los ntawm moonshine. Koj yuav tsum ua Baileys hauv tsev los ntawm cov khoom hauv qab no:

• 40 degree hli ntuj. Nws yuav txaus kom noj ib nrab ib liter. Yog tias koj muaj whiskey ntawm tes, koj tuaj yeem hloov "sam" nrog nws.
• 400ml 10% cream.
• Ib tablespoon ntawm instant kas fes.
• Ib khob mis condensed.
• Qe yolks. Lawv yuav tsum tau ua tib zoo sib cais ua ntej muab tso rau hauv lub thawv nrog rau cov khoom xyaw ntxiv.

txheej txheem ua noj

Ua ntej koj pib ua haujlwm, koj yuav tsum npaj cov tais tob. Nws yuav yooj yim dua los ua haujlwm nrog cov khoom hauv nws. Ua ntej, lub thawv ntim nrog qab zib, tom qab ntawd nrog vanilla qab zib, thiab thaum kawg nrog qe yolks. Cov khoom xyaw yog tov nrog ib tug tov los yog blender. Tom qab sib tov ua tiav homogeneous, nws tuaj yeem ntim nrog cawv hauv tsev, uas yog moonshine. Cov khoom yuav tsum tau infused nyob rau hauv lub tub yees rau tsib hnub. Ua ntej siv cov cawv, cov kws tshaj lij pom zoo kom co nws. Cov khoom tiav yog khaws cia tsis pub dhau 4 lub hlis.

Awmint liqueur

Kev txiav txim los ntawm kev tshuaj xyuas, cov dej cawv no yuav muaj qhov ntsim saj uas ntau tus neeg haus cawv hauv tsev yuav nyiam. Raws li cov cawv cawv, iab los yog whiskey yog siv. Cawv yuav xav tau yam tsawg kawg 0.5 litres. Tsis tas li ntawd, muaj pes tsawg leeg ntawm liqueur yog sawv cev los ntawm cov khoom xyaw hauv qab no:

• Condensed milk (1 l).
• Dark chocolate (150 g).

• kua nplaum (400 ml). Lawv cov ntsiab lus rog yuav tsum tsis pub tshaj 28%.
• Peb tablespoons qab zib.
• Vanillin. Qee tus tswv coj nws me ntsis ntawm rab riam, thaum lwm tus noj ob diav.
• Mint liqueur (50 ml). Yog tias tsis muaj cawv no, koj tuaj yeem txwv koj tus kheej rau cov nplooj mint tshiab. Cov kws tshaj lij distillers qhia kom tsis txhob overdo nws. Ib pawg yuav txaus.

About cooking

Ua ntej, mint liqueur yuav tsum tau muab nrog ob tablespoons qab zib. Tom qab ntawd cov cawv no yog nchuav rau hauv lub lauj kaub hlau thiab muab tso rau ntawm hluav taws. Cawv yuav tsum boil. Yog tias mint liqueur tsis nyob ntawm tes, ces tus tswv qhia hloov nws nrog mint tshiab. Yuav kom tau txais mint syrup, cov zaub ntsuab yog thawj zaug finely tws on ib tug txiav board, tom qab uas lawv yog poured rau hauv saucepan. Ncuav me ntsis dej rau saum thiab boil. Kev txiav txim los ntawm kev txheeb xyuas, nws yuav siv sijhawm tsis pub dhau ib feeb. Tom qab mint yuav txias thiab infuse rau ib hnub. Tam sim no lub syrup yog poured rau hauv ib lub raj mis thiab muab tso dua kom cov khoominsisted. Tom qab 24 teev, nws tuaj yeem lim tau.

Yuav kom yaj cov qhob noom xim kasfes, koj xav tau microwave lossis da dej. Vanilla thiab cream yog whipped nrog ib tug blender thiab seasoned nrog condensed mis nyuj. Tam sim no qhov sib tov yuav tsum tau txiav dua thiab tawm rau 5 feeb. Nws yog ib qho tseem ceeb uas nws tsis txhob txias heev. Thaum melted, chocolate yuav tsum tau nchuav rau hauv maj mam. Tom ntej no, qhov sib tov yog seasoned nrog npaj mint syrup los yog mint liqueur. Kev txiav txim los ntawm ntau yam tshuaj xyuas, mint whiskey kuj tsim nyog. Thaum kawg, cov khoom siv cawv yog ntim hauv lub raj mis. Lawv nruj nreem corked thiab muab tso rau hauv lub tub yees rau ob peb hnub. Ua tib zoo tuav lawv ib ntus.

Nrog vodka thiab condensed mis nyuj

Raws li cov kws tshaj lij, nws yuav siv sijhawm ib nrab teev los npaj cov cawv. Yog tias koj ua raws li daim ntawv qhia, lub tsev distiller yuav xav tau ib nrab ib liter ntawm iab thiab ib lub kaus poom ntawm condensed mis nyuj. Cov dej haus yuav muaj ib tug qab ntxiag saj thiab ib tug mos creamy xim. Cream koj yuav tsum noj 400 ml. Lawv cov ntsiab lus rog yog los ntawm 10 mus rau 15%. Cov dej haus yuav muab ntxiv nrog ib tablespoon ntawm instant kas fes. Tsis tas li ntawd, koj tsis tuaj yeem ua yam tsis muaj vanilla qab zib. Cov khoom no xav tau ob diav. Cov txheej txheem rau kev npaj cov cawv hauv tsev yog ua nyob rau hauv theem. Ua ntej, plaub qe qe yog tov nrog condensed mis nyuj thiab vanilla qab zib nyob rau hauv ib tug sib sib zog nqus thawv, tuav nrog ib tug blender los yog tov khoom kom tau ib homogeneous loj. Qee tus masters yeej qhov sib tov nrog ib tug whisk. Tom qab ntawd cov muaj pes tsawg leeg yog sau nrog kas fes thiab iab, tom qab uas nws yog tov dua. Cov khoom yuav tsum tau infused nyob rau hauv lub kaw ntom nti iav thawv nyob rau hauv lub tub yees rau rau hnub. ua li casCov kws tshaj lij hais tias cov khoom haus cawv no tau txiav txim siab npaj haus peb lub hlis tom qab nws npaj.

Cia tsis muaj qe

Raws li cov kws tshaj lij, hauv tebchaws Ireland, cov qe tsis tau muab rau hauv kev tsim cov cawv no. Yog li ntawd, cov neeg uas txiav txim siab ua Baileys raws li daim ntawv qhia no yuav tau txais cawv uas ze li qhov ua tau rau tus thawj. Txhawm rau ua haujlwm, koj yuav tsum tau txais cov khoom lag luam hauv qab no:

• cognac brandy (200 ml).
• Ib liter ntawm qab zib nrog cov roj ntau txog 20%.

• 400 gram can of condensed mis nyuj.
• Vanilla qab zib (1 tsp).
• Instant kas fes (ob diav).

Cov txheej txheem tsim khoom siv tau zoo ib yam li cov txheej txheem dhau los. Ib tug sib tov ntawm cawv, kas fes thiab qab zib yog kom huv si whipped kom txog thaum tus, thiab ces fwj. Cov khoom yuav muab tso rau hauv qhov chaw txias rau ob hnub.

Cov kws tshaj lij qhia dab tsi?

Raws li peb tuaj yeem pom, Baileys tuaj yeem npaj tau hauv tsev los ntawm ntau yam khoom. Nyob rau hauv dab tsi muaj pes tsawg leeg thiab cov khoom xyaw yuav yog, tus tswv nws tus kheej txiav txim siab. Txawm li cas los xij, muaj qee cov lus qhia ua raws thaum npaj cov dej cawv no:

• Txawm hais tias xaiv daim ntawv qhia twg, Baileys hauv tsev yuav tsum tau muab tso rau tsawg kawg peb teev. Qee tus neeg nyiam haus cawv hauv tsev txuas lub sijhawm no mus txog tsib hnub.
• Yog tias koj piv cov cawv hauv tsev nrog cov khoom lag luam Irish, ntau tus yuav nco ntsoov tias cov dej haus hauv tsev tau txais tsawg duaceev. Rau cov neeg uas tsis txaus siab rau qhov no, nws tuaj yeem pom zoo kom muab cov cawv nrog qe qe. Rau ib nrab ib liter, koj tsuas xav tau ob peb lub qe qaib. Kev txiav txim los ntawm kev tshuaj xyuas, tom qab no cov dej haus yuav thicker.
• Yog tias cov av tau tsim nyob hauv qab ntawm lub raj mis, qhov no qhia tau tias cov qab zib tsis zoo tau siv thaum npaj. Hauv qhov no, lub raj mis cawv yuav tsum shaken me ntsis ua ntej haus.
• Nws yog qhov zoo dua yog siv cov cawv zoo nkaus li cawv. Nws tuaj yeem yog ob qho tib si zoo iab thiab whiskey. Txwv tsis pub, cawv yuav saj tsis zoo.

In xaus

Raws li cov kws tshaj lij, qhov peculiarity ntawm Irish cawv yog tias nws yog tsim tshwj xeeb los ntawm cov khoom ntuj uas tsis muaj cov tshuaj tua kab mob. Ob qho tib si thawj thiab cov khoom siv hauv tsev yog qab zib heev thiab muaj zog. Raws li ib qho appetizer rau Baileys, txiv hmab txiv ntoo zaub xam lav, marshmallows, ncuav qab zib, txiv laum huab xeeb thiab ice cream yog haum.