2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Mackerel nqaij yog nto moo rau nws cov txheej txheem ntawm as-ham, vitamins thiab minerals. Cov ntses no zoo nyob rau hauv txhua daim ntawv. Nws yog stewed thiab kib, ci thiab stuffed, s alted, smoked thiab qhuav mackerel yog npaj. Los ntawm txoj kev, koj tuaj yeem ua noj dai ntses nrog koj tus kheej txhais tes. Los ntawm cov hostesses, tsuas yog ua siab ntev thiab lub sijhawm ntawm lub sijhawm. Tsis muaj zaub mov txawv, tsis muaj cov khoom xyaw kim.
thawj daim ntawv qhia ua mackerel hauv tsev qhia tias cov ntses yuav siav thiab noj yuav luag tam sim ntawd. Lub txee lub neej ntawm mackerel nyob rau hauv txias tsuas yog 3-5 hnub.
Cov khoom xyaw:
- ntau lub cev mackerel.
- Ib nrab diav suab thaj thiab ib teaspoon ntsev rau ib tug ntses.
Kev piav qhia ntawm txheej txheem ua noj
ntses tshiab yuav tsum tau muab ntxuav kom huv si. Sab hauv yuav tsum tau muab tshem tawm los ntawm gills. Tom qab ntawd, nrog rab riam ntse, cov ntses yog ua tib zoo txiav raws tus txha nraub qaum thiab flattened rau ntawm lub rooj txiav. Lub carcass yog them nrog ntsev thiab suab thaj. Muab cov ntses tso rau ntawm daim ntawv huv (ib daim ntawv plywood, ib lub tiaj tiaj lojphaj) thiab tshem tawm rau s alting nyob rau hauv txias. Mackerel ripens rau ob hnub, ces ntxuav hauv dej txias.
Tom qab ntawd, cov ntses yuav tsum muab tso rau hauv lub tub yees lossis dai rau ntawm lub sam thiaj li ob lossis peb hnub kom loj hlob. Yog tias koj xaiv qhov kev xaiv nrog huab cua ntshiab, peb pom zoo kom muab cov ntses tso rau hauv lub tub yees thaum hmo ntuj. Kev hloov ntawm qhov kub thiab av noo nyob rau hauv huab cua thaum hmo ntuj tsuas yog ua mob rau cov txheej txheem ua noj mackerel qhuav.
Koj tuaj yeem ntsev ntses kom qhuav rau lwm txoj kev, siv brine. Nws yog npaj los ntawm ib liter dej thiab 220 g ntawm ntsev. Cov ntses yog gutted, txiav, soaked nyob rau hauv brine rau 8-10 teev. Tom qab ntawd nws qhuav thiab qhuav hauv lub tub yees.
Rau lub sijhawm ntev
Tub-siav mackerel qhuav tuaj yeem khaws tau ntau tshaj tsib hnub. Peb yuav tsis qhuav tag nrho cov ntses. Koj tuaj yeem txiav cov carcasses mus rau hauv ib feem los yog rau hauv loj halves. Cov poj niam uas muaj kev paub dhau los qhia siv thawj qhov kev xaiv, vim nws yooj yim rau muab cov ntses no tso rau hauv lub thawv, nws qab ntxiag noj, thiab koj tuaj yeem ua haujlwm zoo nkauj.
Cov khoom xav tau:
- Mackerel.
- S alt.
- Bay leaf.
- Sunflower oil.
Yuav ua li cas khaws mackerel qhuav kom ntev
Ua ntej, cov ntses, raws li hauv daim ntawv qhia yav dhau los, yuav tsum tau scaled, gutted thiab tshem tawm tag nrho cov tsis tsim nyog thiab inedible. Tom qab ntawd cov ntses yog s alted. Txhua txoj kev s alting tuaj yeem siv tau. Tsis tas yuav nplawm cov ntses, nws tuaj yeem qhuav tag nrho ib zaug.
Thaum cov mackerel qhuav npaj txhij, nws txiav rau hauv daim. Peb xa cov khoom mus rau hauv lub khob iav (kom qhuav!). Ntxiv ib nplooj nplooj thiab ob peb peppercorns rau nws. Tam sim no nws tseem mus ncuav sunflower roj yuav luag mus rau lub heev ntug ntawm lub hub. Peb kaw lub thawv nrog lub hau thiab xa tuaj rau hauv lub tub yees, cellar lossis pantry. Thaum twg los tau yooj yim, koj tuaj yeem qhib lub thawv thiab kho koj tus kheej, tsev neeg lossis cov qhua nrog cov ntses qhuav hauv tsev.
Tips
- Yog ua tau, qhuav cov ntses tsuas yog hauv huab cua ntshiab xwb. Cov neeg nuv ntses ntseeg tias cov ntses no qab tshaj plaws. Qhov kub zoo tshaj rau kev ua noj yog 18 degrees.
- Tsis txhob nteg lossis dai lub cev ze ua ke.
- Tsis qhib thiab ci ntsa iab. Cov ntses yuav noj ua ntej nws txawm pib qhuav.
- Yog tias koj siv lub tub yees lossis lub cellar kom qhuav cov ntses, tom qab lub sijhawm xav tau, nws raug nquahu kom ziab nws rau lwm hnub hauv chav sov lossis hauv huab cua.
- Draft kuj pab ua kom cov ntses qhuav tastier. Yog lawm, thiab cov txheej txheem yuav mus sai dua yog tias koj dai cov ntses ntawm lub sam thiaj thiab tsim cov cua ntsawj ntshab los ntawm kev qhib txhua lub qhov rais ntawm glazed loggia.
- Yog tias tsis muaj lwm txoj hauv kev kom ntses qhuav, ces siv qhov cub hauv tsev. Qhov kub yuav tsum tsis txhob ntau tshaj 80 degrees. Lub sijhawm ziab 5-7 teev. Ib ntus qhib lub qhov cub me ntsis kom cua ntws.
Pom zoo:
S alted mackerel tom tsev: cov zaub mov zoo tshaj plaws
Daim duab ntxim nyiam ntawm mackerel, s alted tom tsev, ua rau koj xav ua noj xws li khoom noj txom ncauj zoo nkauj rau koj tsev neeg. Ntses ntses yog ib qho zoo appetizer uas yuav tsim nyog nyob rau txhua lub tsiab peb caug. Nws yog heev fatty, cua thiab noj qab haus huv heev. Tsis tas li ntawd, mackerel yog pheej yig nyob rau hauv kev ua lag luam, vim nws feem ntau yeej nyob rau hauv kev sib ntaus tawm tsam lwm yam ntses. Yog li, cia saib ob peb yam yooj yim zaub mov txawv rau s alted mackerel hauv tsev (nrog duab)
Tested recipe: maj mam s alted mackerel tom tsev
Mackerel yog ntses zoo tsim nyog rau kev hwm thiab kev hlub. Qhov no fatty marine lub neej yog zoo nyob rau hauv txhua daim ntawv: smoked, boiled, ci, s alted. Yuav ua li cas pickle mackerel nyob rau hauv tsev kom nws yog ob qho tib si cua thiab zoo nkauj? Nyeem daim ntawv qhia hauv qab no. Lightly s alted mackerel hloov mus rau kev sib tw thiab ntau tastier dua yuav hauv khw
Yuav ua li cas pickle mackerel tom tsev
Marinating mackerel tsis nyuaj li nws zoo li thaum xub thawj siab ib muag. Tom qab tag nrho, rau qhov no koj tsuas yog yuav tsum tau yuav cov ntses oily tshiab thiab qee cov txuj lom tsw qab. Nws yog ib nqi sau cia hais tias xws li ib tug ua noj tais diav nyob rau hauv lub tsev yog ntau tastier thiab noj qab nyob zoo dua li ib tug khw-muas counterpart, qhov twg me ntsis cov khoom uas feem ntau siv
Dried sausage tom tsev: yuav ua li cas?
Nqaij delicacies hnub no tau nthuav tawm nyob rau hauv ntau yam. Txawm li cas los xij, cov khoom lag luam feem ntau muaj cov khoom siv dag zog thiab cov dyes uas cuam tshuam rau tib neeg kev noj qab haus huv. Rau cov neeg uas nyiam noj deliciously, peb yuav qhia koj yuav ua li cas ua noj qhuav-kho sausage nyob rau hauv tsev. Hauv tsab xov xwm koj tseem yuav pom cov zaub mov txawv rau lwm yam delicacies
Dry s alted mackerel tom tsev
Mackerel tsis yog tsuas yog qab heev, tab sis kuj zoo kawg nkaus ntses noj qab nyob zoo. Nws muaj ib tug loj npaum li cas ntawm sai digestible proteins thiab fatty acids. Yog li ntawd, nws tau ntev tau siv zoo heev hauv kev ua noj. Xws li cov ntses yog muab ci, marinated thiab kib. Tab sis qhuav s alted mackerel yog tshwj xeeb tshaj yog qab. Daim ntawv qhia rau xws li ib tug appetizer yuav tham nyob rau hauv hnub no tsab xov xwm
