Dry s alted mackerel tom tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Mackerel tsis yog tsuas yog qab heev, tab sis kuj zoo kawg nkaus ntses noj qab nyob zoo. Nws muaj ib tug loj npaum li cas ntawm sai digestible proteins thiab fatty acids. Yog li ntawd, nws tau ntev tau siv zoo heev hauv kev ua noj. Xws li cov ntses yog muab ci, marinated thiab kib. Tab sis qhuav s alted mackerel yog tshwj xeeb tshaj yog qab. Daim ntawv qhia rau cov khoom noj txom ncauj zoo li no yuav tau tham hauv tsab xov xwm hnub no.

cov lus qhia dav dav

Nws yuav tsum tau muab sau tseg tias me me ntses yog tus cwj pwm los ntawm kev nce pob txha. Ntxiv rau nws tsis yog rog. Yog li ntawd, rau s alting, nws yog advisable mus yuav cov nruab nrab los yog loj carcasses uas hnyav li 300 grams. Thaum xaiv cov khoom, koj yuav tsum tau them nyiaj tshwj xeeb rau nws zoo li cas. Lub teeb fishy aroma emanates los ntawm cov mackerel tshiab. Rau qhov kov, xws li cov ntses yuav me ntsis moist thiab elastic heev. Feem ntau, nws yog pleev xim rau hauv lub teeb grey ntxoov ntxoo. Lub xub ntiag ntawm cov leeg daj feem ntau qhia tias cov ntses tau khov dua.

Hnub no, hauv kev ua noj, muaj ntau txoj hauv kev los npaj khoom noj txom ncauj los ntawm cov khoom no. Tab sis qhov nrov tshaj plaws, kuj ceev thiab yooj yim yog qhuav mackerel ntsev. Nyob rau hauv cov ntaub ntawv no, koj tsis tas yuav sawv ntawm lub qhov cub rau ib lub sij hawm ntev tos lub marinade boil. Txoj kev no suav nrog kev siv ntau yam tshuaj tsw qab thiab txuj lom. Feem ntau, mustard, qej, sib tov ntawm peppers thiab coriander yog noj rau lub hom phiaj no.

Classic

Qhov tshuab no yooj yim heev. Yog li ntawd, nws yog qhov nrov heev ntawm cov niam tsev tsis khoom uas tsis tuaj yeem siv sijhawm ntau ua noj. Tus txheej txheem nws tus kheej yuav siv sij hawm tsis tshaj li peb caug feeb, thiab tom qab ob hnub ib tug qab thiab noj qab nyob zoo ntses yuav flaunt ntawm koj lub rooj. Txhawm rau ua kom cov ntsev qhuav-kua qaub mackerel, mus rau lub khw ze tshaj plaws ua ntej thiab yuav tag nrho cov khoom tsim nyog thiab seasonings. Hauv qhov no, koj yuav tsum muaj cov khoom hauv qab no ntawm tes:

• Mackerel carcass hnyav txog 700 grams.
• Ib tablespoon coarse ntsev.
• 3 nplooj.
• ½ teaspoon kua txob sib tov.

Tsis tas li ntawd, koj yuav xav tau cov tshuaj tsw qab qhuav. Feem ntau, qhuav s alting ntawm mackerel nyob rau hauv tsev yog siv sage, basil thiab fennel, ua ke nyob rau hauv sib npaug proportions. Yog li xyuas kom tseeb tias koj muaj ib lub teaspoon ntawm cov tshuaj ntsuab no hauv koj lub chav ua noj thaum lub sijhawm.

Process Description

Cov ntses pre-thawed yog gutted, tus Tsov tus tw, fins thiab taub hau raug txiav tawm. Cov carcass npaj nyob rau hauv no txoj kev yog kom huv si ntxuav nrog dej txias. Txij li thaum qhuav s alting ntawm mackerel kiag li tshem tawm kev siv cov kua, nws yog wiped qhuav nrog cov ntaub so ntswg thiab kis rau ib tug cling zaj duab xis kis rau ntawm qhov chaw ua hauj lwm.

Nyob rau hauv ib lub phaj cais ua ke tshuaj ntsuab, kua txob thiab ntsev. Sib tov txhua yam zoo thiab rub cov ntses nrog lub resulting muaj pes tsawg leeg. Thiab lawv ua tsis tau tsuas yog los ntawm sab nraud, tab sis kuj los ntawm sab hauv. Sprinkle lub mackerel nrog tws bay nplooj nyob rau sab saum toj thiab qhwv nws nruj nreem nyob rau hauv ib zaj duab xis kom cov kua txiv hmab txiv ntoo tsis tawm thaum lub sij hawm ua noj. Tom qab ntawd, lub carcass yog muab tshem tawm nyob rau hauv lub tub yees. Tom qab li ntawm ob hnub, cov ntses tuaj yeem muab rau ntawm lub rooj. Ua ntej ntawd, cov yeeb yaj kiab raug tshem tawm ntawm nws, thiab tom qab ntawd cov seem ntawm ntsev thiab cov txuj lom raug ntxuav tawm. Qhov zoo tshaj plaws sab zaub mov rau xws li appetizer yuav boiled qos yaj ywm los yog zaub zaub tshiab.

coriander variant

Raws li daim ntawv qhia no, koj tuaj yeem noj cov khoom noj txom ncauj sai sai. Ntses ua siv cov cuab yeej hauv qab no yuav yog qhov tsim nyog kho kom zoo nkauj rau txhua lub rooj noj mov. Thiab koj cov qhua yuav yeej pib nug rau daim ntawv qhia. Lub qhuav s alting ntawm mackerel kuj yog nyob rau hauv kev thov vim hais tias nyob rau hauv tus txheej txheem nws yog tsis tsim nyog los sawv ntawm lub qhov cub, tos rau lub marinade boil. Txhawm rau kom koj tsev neeg txaus siab rau koj txoj kev siv zog, muab ob npaug rau kos ua ntej seb koj puas muaj txhua yam koj xav tau ntawm tes. Yuav kom tau cov ntses qab thiab qab koj yuav xav tau:

• Ib teaspoon ntawm mustard noob thiabcoriander.
• Mackerel carcass.
• Teaspoon kua txob mix.
• ob peb pinches ntawm av bay nplooj.
• 1,5 tablespoons ntsev.
• ½ art. l. qab zib.

Dill noob feem ntau yog siv los ntxiv ib qho tsw qab ntxiag rau cov khoom noj txom ncauj tiav. Yog li ntawd, sim ua kom paub tseeb tias koj muaj ib nrab ib teaspoon ntawm no seasoning ua ntej.

Action algorithm

Vim tias qhuav s alting ntawm mackerel txhais tau tias tsis muaj kua tag, koj tuaj yeem pib npaj cov txuj lom tam sim ntawd. Dill, coriander thiab mustard noob yog muab tso rau hauv ib lub mortar. Ncuav ib tug sib tov ntawm peppers nyob rau hauv thiab chop lawv. Nyob rau hauv cov ntaub ntawv no, nws yog ib qho tseem ceeb tsis txhob overdo nws kom koj tsis tau txais ib tug hmoov ntawm qhov tawm. Lub resulting sib tov yog poured rau hauv ib lub tais huv si. Qab zib thiab ntsev kuj raug xa mus rau ntawd.

Tam sim no nws yog lub caij ntses. Lub pre-thawed carcass yog ntxuav nyob rau hauv dej txias thiab freed los ntawm sab hauv. Tom qab ntawd nws lub taub hau, Tail thiab fins raug tshem tawm. Cov mackerel uas tau npaj rau hauv txoj kev no yog ntxuav dua thiab so qhuav nrog cov ntaub so ntswg, tsis yog los ntawm sab nraud, tab sis kuj los ntawm sab hauv.

Tom qab ntawd, cov ntaub pua chaw noj mov tau muab faib rau ntawm rooj thiab muab ntses tso rau ntawm nws. Cov carcass tau muab txhuam kom huv si rau txhua sab nrog sib tov ntawm cov txuj lom hauv av, qhwv hauv ob peb txheej ntawm polyethylene, sim kom tshem tawm tag nrho cov huab cua los ntawm kev nkag mus, thiab muab tso rau hauv lub tub yees. Txog ib hnub tom qab, hauv tsev-ua qhuav-s alted mackerel, daim ntawv qhia uas tau piav qhia ntxawssiab dua me ntsis, npaj txhij siv.

Tam sim ntawd ua ntej noj, nws yog ntxuav nrog dej txias, qhuav thiab txiav rau hauv feem. Cov ntses no mus zoo nrog zaub tshiab los yog ci thiab tshuaj ntsuab.

Dijon mustard variant

Mackerel npaj raws li daim ntawv qhia no muaj cov qauv ntom ntom thiab lub teeb aroma ntawm cov txuj lom. Nws mus zoo nrog ntau yam tais diav, thiab yog li ntawd feem ntau yuav tshwm sim ntawm koj cov ntawv qhia zaub mov. Cov thev naus laus zis nws tus kheej yog qhov yooj yim heev, yog li txawm tias tus tswv tsev tsis paub qab hau tuaj yeem ua nws yam tsis muaj teeb meem tshwj xeeb. Nws tseem yog ib qho tseem ceeb uas qhov qhuav s alting ntawm mackerel koom nrog kev cais tawm ntawm cov kua marinade. Yog li ntawd, koj tsis tas yuav ntim cov tais loj loj rau hauv koj lub tub yees. Txhawm rau npaj cov khoom noj txom ncauj zoo li no, koj yuav xav tau cov khoom xyaw uas tsis yog ntau dhau. Koj yuav tsum muaj hauv koj chav ua noj:

• 2,5 tablespoons ntsev.
• pair of mackerel carcasses.
• rooj diav qab zib.
• Bay leaf.
• Ib nrab teaspoon txhua ntawm coriander qhuav, Dijon mustard thiab kua txob dawb.

Tshaj tawm cov thev naus laus zis

Cov ntses ua ntej thawed yog tso tawm ntawm sab hauv, fins, tw thiab lub taub hau raug txiav tawm ntawm nws, thiab tom qab ntawd ntxuav kom huv hauv dej txias. Tom qab ntawd, cov ntses yog so qhuav nrog cov ntaub so ntswg thiab kis rau ntawm lub hnab yas.

Cov kab mob uas tau npaj ua li no yog rubbed nrog cov ntsev, qab zib, mustard thiab kua txob dawb. Sprinkle lawv rau saumtws bay nplooj thiab nruj nreem qhwv nyob rau hauv ob peb txheej ntawm cling zaj duab xis. Tom qab ntawd cov khoom noj txom ncauj yav tom ntej muab tso rau hauv lub tub yees. Tom qab li ob hnub, nws yuav npaj siv. Ua ntej pab, cov ntses yog freed los ntawm polyethylene, ntau txuj lom raug tshem tawm los ntawm nws thiab txiav mus rau hauv feem. Nws tuaj yeem noj nrog zaub, qos yaj ywm mashed lossis qhob cij xim av dawb.

Charlic variant

Daim ntawv qhia no ua rau muaj cua daj cua dub thiab muaj me ntsis ntsim mackerel, ntsev hauv tsev. Qhuav s alting implies lub xub ntiag ntawm ib tug tej yam txheej ntawm spices, tsis muaj uas nws yuav yog ib tug txawv kiag li khoom txom ncauj. Yog li ntawd, sim mus xyuas lub khw ze tshaj plaws los yog lub tsev muag khoom ua ntej thiab yuav tag nrho cov seasonings uas ploj lawm. Koj chav ua noj yuav tsum muaj:

• pair of mackerel carcasses.
• ib pinch txhua ntawm nutmeg, coriander thiab av dub kua txob.
• 4 qej cloves.
• ob peb tablespoons coarse ntsev.

Ib ntu ntawm kev ua

Vim tias cov khw muag khoom noj hauv tsev tau xyaum tsis muag cov mackerel tshiab, yuav cov carcasses yuav tsum xub muab thawed. Tom qab ntawd, sab hauv, fins, Tail thiab lub taub hau raug tshem tawm ntawm lawv. Tsis tas li ntawd, lub sijhawm no, cov pob txha vertebral yog ua tib zoo tshem tawm ntawm cov ntses. Yog li ntawd, koj yuav tsum tau txais ob lub fillets txuas rau ib leeg.

Carcasses cut in this way yog sprinkled nrog ntsev thiab txuj lom. Sab hauv kis cov qej txiav rau hauv nyias slices, txuas lub fillet qhov chaw thiab tightly qhwvnws nyob rau hauv polyethylene zaj duab xis. Cov khoom noj txom ncauj yav tom ntej yog muab tso rau ob peb teev nyob rau hauv qab txee ntawm lub tub yees, thiab ces xa mus rau lub freezer. Nws raug nquahu kom ua qhov no thaum yav tsaus ntuj. Tom qab ntawd thaum sawv ntxov cov ntses yuav npaj txhij. Ua ntej ntawd, nws tawm ntawm lub freezer thiab sab laug luv luv ntawm chav tsev kub.