Red s alted ntses: zaub mov txawv. Yuav ua li cas pickle liab ntses tom tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ntses liab yog suav tias yog ib qho khoom noj qab haus huv thiab qab qab heev. Pink salmon, salmon, trout - ib tug zoo kawg li cov tais diav yog npaj los ntawm lawv, thiab lawv kuj siv los ua sushi thiab yob thiab s alted. Nws yog hais txog yuav ua li cas ntsev liab ntses sai sai thiab cua, peb xav tham nyob rau hauv peb tsab xov xwm. Ua koj tus kheej tsis yog qhov nyuaj, thiab qhov tshwm sim zoo dua li cov khoom zoo sib xws los ntawm lub khw.

Kuv yuav ua li cas noj kuv tus kheej ntses?

ntses liab ntsev npaj hauv tsev li cas? Muaj ntau yam zaub mov txawv rau kev ua noj, txhua tus muaj nws tus yam ntxwv. Cov ntses ntsev tuaj yeem yog ntsim, tsw qab, sib tw, thiab tuaj yeem ua khoom noj txom ncauj zoo los yog ua zaub mov ywj siab. Txawm li cas los xij koj npaj nws, nws tsim nyog paub qee qhov nuances txhawm rau ua txhua yam zoo. Cov khoom npaj hauv tsev muaj ntau qhov zoo. Lub ntsiab lus yog tias nws yog npaj txhijcov ntses nyob rau hauv lub khw yeej muaj dyes thiab preservatives thiab feem ntau yog qab ntsev. Tab sis thaum npaj cov khoom hauv tsev, ntsev tuaj yeem muab tso rau saj, thiab koj tuaj yeem paub tseeb ntawm qhov tshiab thiab zoo ntawm cov ntses, vim hais tias feem ntau unscrupulous manufacturers sim npog stale raw cov ntaub ntawv nrog s alting.

Yuav ua li cas kom tau ntses liab sai sai

Cov poj niam feem ntau muaj lus nug txog yuav ua li cas s alted liab ntses sai sai (peb yuav muab cov zaub mov hauv kab lus)? Rau qee qhov laj thawj, txhua tus paub tseeb tias s alting nws nyob hauv tsev yog ib qho txheej txheem nyuaj heev thiab ntev. Qhov tseeb, qhov no tsis yog txhua qhov teeb meem. Koj tsuas yog yuav tsum paub cov zaub mov zoo thiab cov nuances ntawm kev ua noj, thiab tom qab ntawd cov khoom tiav yuav txaus siab rau koj nrog nws saj. Yog hais tias koj muaj ib tug npaj txhij-ua fillet muaj, ces tus txheej txheem nws tus kheej yuav siv sij hawm tsis ntau tshaj kaum mus rau kaum tsib feeb. Koj tuaj yeem yuav cov ntses uas tsis tau txiav rau s alting, thiab tom qab ntawd npaj koj tus kheej hauv tsev. Qhov no yuav txuag koj ib co nyiaj. Tseem, ntses liab nyob deb ntawm cov khoom pheej yig tshaj.

Yog li yuav ua li cas kom cov ntses liab hauv tsev qab thiab nrawm? Rau s alting, koj yuav tsum tau yuav chum salmon, liab salmon, sockeye salmon, trout, salmon los yog coho salmon. Tom qab txiav cov ntses, koj yuav tsum tau blot nws nrog daim ntawv phuam kom cov nqaij qhuav. Tom qab ntawd nws yog nteg tawm nyob rau hauv ib tug tob lub tais nyob rau hauv ib feem thiab sprinkled nrog ntxhib ntsev. Nws yuav tsum tau ua raws li kev suav hais tias ib nrab ib kilogram ntawm cov khoom yuav tsum tau ib teaspoon ntsev. Kuj ntxiv ib co qab zib rau cov ntses. Rau kev ua noj, koj tuaj yeem siv baynplooj, soy sauce, allspice, av coriander, tshuaj ntsuab thiab lwm yam txuj lom thiab txuj lom. Tom ntej no, cov ntses yog muab tso rau hauv kev tsim txom, npog nrog ib zaj duab xis thiab sab laug mus sawv ntawm chav tsev kub rau ob peb teev. Tom qab ntawd tshem tawm ntsev ntau dhau thiab muab tso rau hauv lub tub yees rau ib hnub. Kev tsim txom yuav tsis siv, tab sis tom qab ntawd cov ntses hauv lub tub yees yuav tsum tau khaws cia ntev txog ob hnub.

Yog tias koj tsis xav tos, koj tuaj yeem ua marinade los ntawm ntsev, zaub roj, dos, qab zib, txuj lom thiab sau nrog ntses ntim rau hauv ib lub thawv. Tom qab yim teev, nws yuav npaj siv. Cov khoom yog kev sib tw heev thiab cia melts hauv koj lub qhov ncauj.

Cov poj niam yuav tsum paub ib yam. Yog hais tias koj xav kom tsis txhob s alting, ces cia li ntws cov kua uas cov ntses muab tawm, tshem tawm cov ntsev seem thiab qhuav lub fillet. Tom qab ntawd, koj tuaj yeem sim cov khoom tsim tau.

Secrets ntawm kev ua tiav s alting

Ua ntej koj pib ua noj, koj yuav tsum kawm cov cai yooj yim, ua raws li qhov no, koj tuaj yeem paub tseeb tias koj yuav tau txais cov ntses liab qab qab hauv tsev. Daim ntawv qhia tsis tas yuav muaj cov ntaub ntawv tiav, yog li nws tsim nyog nco ntsoov tias:

1. Chum salmon thiab liab salmon tig tawm me ntsis qhuav thaum s alted, kom lub fillet muaj kua thiab mos, nws raug nquahu kom ntxiv me ntsis roj txiv roj rau ntsev.
2. Tsis txhob siv cov khoom siv hlau rau ntsev, cov ntses yuav muaj xim hlau.
3. Tsis txhob ntshai ua kom ntsev ntau dhau. Cov ntses absorbs txaus xwb,ntau npaum li koj xav tau.
4. Kom tau piquant qhuav-s alted ntses, tej zaum cov fillet sprinkled nrog spices thiab ntsev yog qhwv nyob rau hauv ib phuam.
5. Nyob rau hauv cov txheej txheem ntawm kev ua noj, qej thiab dill tuaj yeem ntxiv rau cov txuj lom, lawv muab cov ntsim thiab tsw qab.
6. Sliced liab ntses yog muab nrog tshuaj ntsuab, txiv qaub, zaub tshiab, txiv ntseej thiab cawv dawb.

Kev xaiv ntses zoo

Nws tsis yog zais cia tias txhawm rau kom tau cov ntses liab qab qab, koj yuav tsum xub yuav cov khoom zoo. Txwv tsis pub, tsis muaj daim ntawv qhia, txawm tias qhov zoo tshaj plaws, yuav cawm tau qhov xwm txheej.

Kev ua noj ua haus, koj yuav tsum xaiv cov ntses khov lossis txias. Nws ua rau kev txiav txim siab yuav ib lub cev tag nrho nrog fins thiab lub taub hau. Nco ntsoov xyuas tias tsis muaj cov stains extraneous ntawm cov khoom thiab tias tsis muaj ntxhiab tsw txawv teb chaws. Cov ntses zoo muaj qhov elasticity. Yog hais tias koj tseem tau txais ib tug txiav fillet, ces xyuam xim rau nws cov xim. Nws yuav tsum yog mos liab. Tsis txhob noj ntses liab lossis daj daj.

Cov khoom khov yuav tsum tau defrosted nyob rau hauv tej yam kev mob, tsis siv lub microwave, vim qhov no cuam tshuam rau saj ntawm cov khoom tiav.

Yuav ua li cas tua ntses?

Yog tias koj yuav tag nrho lub cev rau kev ua noj, cov lus nug yuav tshwm sim txog yuav ua li cas txiav ib lub trout rau s alting? Txhua yam yog yooj yim heev. Ua ntej, lub taub hau raug txiav tawm, thiab tom qab ntawd cov fins raug tshem tawm nrog txiab txiab. Tom qab ntawd lub plab yog steamed raws carcass thiab tshem tawmentrails. Nyob rau sab laug thiab sab xis ntawm lub voj voog, cov ntses yuav tsum tau txiav rau hauv ib txoj kev xws li cais cov nqaij ntawm cov pob txha. Cov khoom loj tuaj yeem muab faib ua ntu. Yog hais tias lub cev me me, ces nws yuav tsis muab faib ua tej daim.

Recipe for s alted salmon pink salmon

S alted liab salmon yog ib qho khoom siv heev, noj qab nyob zoo thiab pheej yig. Nws muaj yuav luag txhua yam tseem ceeb thiab cov vitamins. Nutritionists pom zoo kom noj cov nqaij liab salmon tsis tu ncua. Ntses ntses yog qhov zoo tshwj xeeb, vim nws khaws yuav luag tag nrho cov khoom muaj txiaj ntsig ntawm cov khoom, tab sis lawv tau poob ib nrab thaum kho cua sov.

Daim ntawv qhia rau s alted liab salmon "rau salmon" yog yooj yim heev. Rau kev ua noj peb xav tau:

1. Hloov pob txha ntawm liab salmon.
2. Litre dej.
3. tsib tablespoons ntsev.
4. Ib puas grams roj zaub.

Yog tias koj yuav cov pob txha khov, ces koj yuav tsum tsis txhob defrost nws tag, nws yooj yim dua txiav nws. Nqaij yuav tsum tau txiav mus rau hauv me me pieces. Ncuav ntsev rau hauv dej txias thiab do kom txog thaum yaj tag. Peb txo cov ntses mus rau hauv xws li saturated tov rau kaum feeb. Yog tias koj muaj ntau daim, ces muab tso rau hauv cov khoom sib cais. Tom ntej no, peb tshem tawm cov ntses, qhuav nws nrog napkins thiab muab tso rau hauv ib lub tais nrog lub hau. Sab saum toj cov nqaij nrog cov roj tsw qab, kaw lub lauj kaub thiab muab tso rau hauv lub tub yees rau plaub caug feeb. Npaj ntses yog pab nrog dos, tshuaj ntsuab thiab txiv qaub. Feem ntau, liab salmon tsis yog rog dhau, tab sis siav raws li qhov nodaim ntawv qhia, cov ntses hloov tawm muaj kua thiab sib tw.

Dry s alted chum salmon

S alted salmon yog ib qho zoo nkauj kho kom zoo nkauj rau lub rooj festive. Txawm tias feem ntau inexperienced hostess yuav tiv nrog nws s alting. Ntawm chav kawm, nws yog qhov zoo tshaj plaws los nqa cov ntses tshiab rau kev ua noj, tab sis, raws li txoj cai, tsuas yog ice cream muaj nyob hauv khw. Nws kuj tseem siv tau rau pickling. Hauv daim ntawv tiav, koj yuav nyiam cov ntses liab liab. Muaj ntau yam zaub mov txawv rau s alting chum salmon, peb yuav muab ob peb yam.

Rau qhuav s alting peb xav tau:

1. Ib kilogram chum salmon.
2. Qab Zib - 20 grams.
3. Ntsev - 50 grams.

Semi-thawed carcass yuav tsum tau txiav rau hauv fillets. Qhov tshwm sim yog ob txheej. Lawv yuav tsum tau ntxuav thiab qhuav nrog phuam. Sib tov ntsev nrog piam thaj thiab rub cov ntses nrog lub resulting loj. Tom ntej no, ob lub fillets yog folded nrog lub pulp rau ib leeg thiab qhwv hauv paj rwb ntaub. Thiab koj tuaj yeem siv gauze yog tias koj quav nws hauv ob peb txheej. Hauv daim ntawv no, muab cov ntses tso rau hauv lub tais thiab xa mus rau lub tub yees rau peb hnub.

YChum salmon in brine: khoom xyaw

Delicious s alted chum tau txais hauv brine. Txhawm rau npaj nws, nqa cov khoom hauv qab no:

1. Ntsev - 50 grams.
2. Litre dej.
3. Qab Zib - 30 grams.
4. Allspice - 5 daim
5. -parsley.
6. zaub ntsuab.
7. Bay leaf - 2 pcs
8. Ib nrab txiv qaub.
9. Dried thyme.

kib ntses

raulos npaj lub brine, boil dej thiab dissolve qab zib thiab ntsev nyob rau hauv nws, ntxiv thyme, kua txob, Bay nplooj ntoos. Tom ntej no, cov tshuaj yuav tsum txias mus rau peb caug degrees. Peb muab tws ntses rau hauv ib lub tais thiab npog nws nrog tws tshuaj ntsuab. Thiab nyob rau sab saum toj koj muaj peev xwm muab ib tug txiv qaub, txiav mus rau hauv nyias voj voog. Ncuav tag nrho cov no nrog brine, npog nrog lub hau thiab muab tso rau hauv lub tub yees. Tom qab li ib teev, txiv qaub tuaj yeem raug ntses tawm thiab tshem tawm ntawm lub lauj kaub. Thiab cov ntses yuav tsum tseem sawv hauv lub tub yees li kaum ob teev, tom qab ntawd nws tuaj yeem muab tau.

Yuav ua li cas pickle trout tom tsev? Kev kho kom zoo rau lub rooj festive lossis rau txhua hnub yog npaj yooj yim heev. Rau kev ua noj, peb noj ntsev ntxhib, raws li nws zoo kawg nkaus nqus cov kua ntau dhau. Sib tov ntsev thiab suab thaj hauv qhov sib piv ntawm 3: 1. Nyob rau tib lub sijhawm, nws tsim nyog nco ntsoov tias tsawg kawg plaub tablespoons ntawm qhov sib tov yog noj ib kilogram ntawm ntses. Allspice, bay nplooj thiab ntses txuj lom tuaj yeem siv tau raws li ntuj tsim.

Muab ib feem ntawm cov sib tov rau hauv ib lub tais tob, thiab muab ib daim ntawm daim tawv nqaij trout rau sab saum toj thiab sprinkle nrog ntsev thiab txuj lom. Tom qab ntawd sprinkle cov ntses nrog txiv qaub kua txiv. Muab ob daim ntses rau saum toj, nphoo nws nrog cov pickling sib tov. Tom ntej no, muab lub zog rau lub trout thiab muab cov tais diav tso rau hauv qhov chaw sov li ob peb teev. Raws li kev tsim txom, koj tuaj yeem siv ob-liter hub dej. Tom qab ob teev, tshem tawm cov load, kaw lub lauj kaub nrog lub hau thiab muab tso rau hauv lub tub yees. Ntev npaum li cas ntsevliab ntses (trout)? Cov txheej txheem s alting kav ib mus rau ob hnub, nyob ntawm seb lub thickness ntawm cov fillets. Lub sijhawm no, brine yuav tshwm sim hauv cov tais diav kom txog thaum nws yuav tsum tau drained. Tab sis sai li sai tau cov ntses yog npaj txhij, koj yuav tsum tau tshem tawm ob qho tib si kua thiab pickling sib tov. Thiab so lub fillet nws tus kheej nrog ib tug napkin. Trout npaj noj.

Qee yam zaub mov ceev

Yuav ua li cas pickle trout tom tsev cua thiab ceev? Muaj ob peb daim ntawv qhia ua noj sai.

RUB fillet pieces nrog ntsev thiab suab thaj, ntxiv qhuav dill thiab me ntsis vodka. Tag nrho cov khoom xyaw yog noj hauv qhov me me. Peb muab cov ntses tso rau hauv ib lub thawv thiab nias nrog kev tsim txom rau ob peb teev. Tom qab ntawd tom qab ob teev peb xa lub lauj kaub mus rau lub tub yees. Lub trout npaj tau rau hauv 6 teev.

Muaj lwm daim ntawv qhia ceev ceev. Trout yuav tsum tau txiav mus rau hauv nyias slices, thiab ces muab tso rau hauv ib txheej nyob rau hauv ib lub hub pieces ntawm ntses, kua txob, ntsev, Bay nplooj ntoos thiab txiv roj roj. Tag nrho cov txuj lom thiab lawv qhov ntau yuav tsum tau xaiv ntawm nws tus kheej kom saj. Koj tuaj yeem sim nrog cov khoom. Yog li, piv txwv li, koj tuaj yeem ntxiv txiv qaub lossis txiv kab ntxwv rau hauv lub thawv. Cov tais diav raug kaw, shaken ob peb zaug thiab muab tso rau hauv qhov chaw txias rau rau teev. Cov ntses npaj txhij.

Trout tuaj yeem ua ntsev hauv kaum teev. Rau ib kilogram ntses, koj yuav tsum noj peb teaspoons ntsev thiab ib nrab ib khob ntawm refined roj. Peb so cov ntses txiav nrog napkins thiab txiav mus rau hauv pieces. Peb muab cov slices nyob rau hauv ib lub tais, ntsev thiab ncuav roj, sib tov tag nrho cov khoom xyaw zoo. Tom ntej no, muab lub lauj kaub rau hauv lub tub yees. Hauv kaum teev lub trout npaj txhij.

Tshwj xeeb tom qab

Hauv peb tsab xov xwm peb tau muab cov zaub mov tseem ceeb rau s alting liab ntses. Raws li koj tau pom, tsis muaj dab tsi nyuab nyob rau hauv kev npaj ib delicacy ntawm koj tus kheej. Qhov tseem ceeb tshaj plaws yog tuaj yeem xaiv cov khoom zoo. Thiab tom qab ntawd cov ntses liab qab yuav tig tawm heev thiab qab heev.