2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Marinating mackerel tsis nyuaj li nws zoo li thaum xub thawj siab ib muag. Tom qab tag nrho, rau qhov no koj tsuas yog yuav tsum tau yuav cov ntses oily tshiab thiab qee cov txuj lom tsw qab. Nws yog ib qho tsim nyog sau cia tias lub tais ua hauv tsev hloov mus ua ntau tastier thiab noj qab haus huv dua li cov khw muag khoom, uas feem ntau siv cov khoom me me.
Yuav ua li cas pickle mackerel tom tsev
Cov khoom xyaw uas xav tau:
- qab zib qhov muag teev (ntsuab) - 2 pcs.;
- tshiab oily mackerel (kuj tuaj yeem khov) - 2-3 pcs. (nyob ntawm seb muaj pes tsawg tus neeg hauv tsev neeg);
- me me iodized ntsev - 2 tbsp. l.;
- vinegar 6% - 2 tbsp. l.;
- txiv roj roj - 30-35 ml;
- sand qab zib - me ntsis;
- txuj lom tsim tshwj xeeb rau ntses - raws li xav tau thiab saj;
- dej huv huv - ½ l.;
- lavrushka nplooj - 3-4 pieces
Ntau cov khoom noj ntses
Ua ntejpickle mackerel, nws yuav tsum tau muas tshiab los yog khov. Tom qab ntawd, cov ntses yuav tsum tau thawed me ntsis (yog tias tsim nyog), thiab tom qab ntawd ntxuav tag nrho cov sab hauv, fins, tail thiab taub hau. Tom ntej no, cov khoom ua tiav thiab ntxuav kom huv si yuav tsum tau txiav rau hauv steak pieces tsis ntau tshaj 2.5 cm tuab thiab muab tso rau hauv ib lub tais tob enameled.
Nws raug nquahu kom marinate mackerel nrog cov dej haus zoo tib yam hauv qhov nyiaj ntawm 0.5 litres thiab 2 tablespoons loj iodized ntsev. Ob qho ntawm cov khoom no yuav tsum tau muab tso rau hauv ib lub tais thiab sib tov kom huv si kom cov txuj lom xoob tag nrho melts. Yog xav tau, lwm cov seasonings npaj rau ntses tuaj yeem ntxiv rau cov marinade.
txheej txheem Marination
Cov kua ntsev tiav lawm yuav tsum tau nchuav rau hauv lub tais enameled, qhov chaw ntawm cov mackerel yav tas los nteg tawm. Tom qab ntawd, cov ntses yuav tsum tau tov zoo nrog koj txhais tes, ntxiv 3-4 nplooj ntawm bay rau nws. Nws tseem pom zoo kom muab lub phaj rau saum cov khoom, uas yuav tsum tau muab tso rau hauv ib qho kev thauj khoom. Nyob rau hauv txoj hauj lwm no, cov ntses yuav tsum tau marinated rau ib hnub lossis ib nrab mus rau ob hnub (tsawg kawg).
txheej txheem ua ntses hnav
Quickly marinated mackerel ntau tastier thiab tsw qab dua yog tias koj ua ib qho tshwj xeeb hnav khaub ncaws rau nws. Txhawm rau ua qhov no, koj yuav tsum nqa cov dos qab zib, tev lawv, thiab txiav lawv mus rau hauvtuab rings thiab muab tso rau hauv ib lub thawv ceramic. Tom ntej no, koj yuav tsum sib tov cov roj txiv roj thiab vinegar, ntxiv me ntsis suab thaj, iodized ntsev thiab tej seasonings rau lawv. Tom qab ntawd, cov ntses tiav lawm (tsis muaj kua) yuav tsum tau muab tso rau ntawm lub dos, thiab tag nrho ncuav nws nrog roj hnav khaub ncaws saum toj. Maj mam sib tov cov khoom qab zib nrog rab diav, koj tuaj yeem ua rau noj hmo.
kev pabcuam zoo
Marinated mackerel, daim duab uas tau hais los saum toj no, tau muab chilled rau noj hmo nrog rau cov qos yaj ywm los yog qhov cub ci. Tsis tas li ntawd, xws li cov khoom noj qab zib yuav tsum tau noj nrog cov ncuav mog qab zib tshiab, zaub ntsuab (dill, parsley) thiab leek xub.
Pom zoo:
Red s alted ntses: zaub mov txawv. Yuav ua li cas pickle liab ntses tom tsev
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Los ntawm tsab xov xwm no koj yuav kawm paub yuav ua li cas kom pickle mackerel kom haus luam yeeb kub. Cov lus qhia yuav muab rau kev xaiv thiab npaj cov ntses, nrog rau ntau yam marinade zaub mov txawv uas yuav siv tau los ntxiv tsw thiab aroma
