Yuav ua li cas pickle mackerel rau haus luam yeeb kub: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Smoked ntses yog ib qho ntawm cov khoom noj qab tshaj plaws uas tsuas muaj nyob hauv Russia. Qhov no yog tshwj xeeb tshaj yog muaj tseeb rau oily thiab fragrant mackerel. Txawm li cas los xij, thaum yuav hauv khw, nws yog qhov nyuaj heev los nrhiav cov khoom lag luam zoo, vim tias nws tsis tuaj yeem txiav txim siab nws qhov tshiab. Yog li, yog tias muaj lub tsev haus luam yeeb hauv tsev, ces koj yuav tsum tau haus cov ntses koj tus kheej. Tias yog vim li cas nws yog ib qho tseem ceeb kom paub yuav ua li cas kom pickle mackerel kom haus luam yeeb kub thiaj li yuav tau txais lub zoo meej saj. Qhov no yog qhov tsab xov xwm no yuav hais txog.

Kev xaiv ntses

Ua ntej koj pib kawm yuav ua li cas pickle mackerel ua ntej haus luam yeeb kub, koj yuav tsum kawm paub yuav ua li cas xaiv cov ntses nws tus kheej hauv khw. Ua ntej tshaj plaws, nws tsim nyog nco ntsoov tias kev yuav khoom yuav tsum yog los ntawm cov tub lag luam uas ntseeg siab lossis hauv cov khw muag khoom zoo, qhov no yuav tiv thaiv kev siv cov khoom tsis zoo yav tom ntej.

Txhawm rau txiav txim siab qhov zoo, koj yuav tsum tau xyuam xim rau cov hauv qab no:

• ntses carcassyuav tsum ntom, tsis xoob, tsis muaj ntxhiab tsw tsw;
• mackerel yog qhov zoo tshaj plaws yuav chilled, thiab yog tias nws khov, ces nws yuav tsum tsis txhob npog nrog cov dej khov.

Npaj rau s alting

Ib qho ntawm cov lus nug tseem ceeb tshaj plaws txog yuav ua li cas pickle mackerel rau kev haus luam yeeb kub yog cov txheej txheem npaj kom raug. Ua li no, ib lub cev tshiab yuav tsum tau muab tso rau hauv lub tub yees, thiab tom qab ntawd gutted, tshem tawm lub taub hau, fins thiab entrails.

Tom qab ntawd cov ntses yuav tsum tau ntxuav thiab qhuav nrog daim ntawv phuam. Tom qab ntawd, mackerel tuaj yeem s alted rau tom qab haus luam yeeb hauv lub tsev haus luam yeeb. Zoo, yog tias koj txiav txim siab haus luam yeeb tag nrho mackerel, ces koj yuav tsis tas yuav zom lub cev. Koj yuav tsum tshem tawm tag nrho cov nplai ntawm nws, tab sis ua kom tsis txhob ua rau daim tawv nqaij puas.

S alted mackerel

Tam sim no cia mus ncaj nraim mus nrhiav seb yuav ua li cas pickle mackerel rau haus luam yeeb kub. Daim ntawv qhia yog qhov yooj yim tshaj plaws. Ua li no, koj tsis tas yuav yuav cov khoom xyaw ntxiv, txij li lawv twb muaj nyob rau hauv txhua chav ua noj - cov no yog ntsev thiab kua txob dub. Yog xav tau, koj tuaj yeem ntxiv lwm cov txuj lom uas mus zoo nrog ntses.

Rau qhov s alting, koj tsuas yog yuav tsum npog cov ntses carcasses nrog ib txheej tuab ntawm ntsev tov nrog dub kua txob. Tom qab ntawd lub thawv uas lawv nyob yog npog nrog zaj duab xis cling thiab xa mus rau qhov chaw txias li 10 teev. Yog li cia li tso nws ib hmos - lub sij hawm no txaus txaus raumackerel s alted.

Tam sim ntawd ua ntej haus luam yeeb los ntawm lub cev, koj yuav tsum tau tshem tawm tag nrho cov ntsev ntau dhau thiab xa mus rau lub tsev haus luam yeeb. Raws li koj tuaj yeem pom, cov lus nug ntawm yuav ua li cas pickle mackerel haus luam yeeb tsis ua rau muaj teeb meem tshwj xeeb, txij li cov txheej txheem thiab cov khoom xyaw hauv daim ntawv qhia classic yog tsawg.

Marinade xaiv

Yog tias koj xav ua kom cov ntses tsw qab, ces koj tuaj yeem npaj cov marinade sib txawv. Muaj ob peb ntawm lawv, yog li yog tias koj xav tau, koj tuaj yeem nrhiav qhov zoo tshaj plaws rau koj tus kheej. Yog li, tam sim no xav txog cov zaub mov txawv rau ntau yam marinades.

txiv qaub marinade

Lemon marinade yog qhov zoo tshaj plaws rau kev muab ntses ua kom qab qab. Rau nws, koj yuav tsum noj li 2 liv dej ib 1 kg ntawm mackerel, ob peb dia txiv qaub kua txiv, nplooj nplooj, ib khob suab thaj thiab ntsev, peb cloves ntawm qej, dub peppercorns thiab dos tev.

Yuav kom tau ntses qab qab, koj yuav tsum tau boil dej tag nrho, ces ntxiv qab zib, ntsev, nplooj nplooj thiab dos tev rau nws. Sib tov txhua yam, thiab tom qab ntawd ntxiv cov kua txiv qaub ntxiv thiab finely tws qej. Lub marinade yuav tsum tau boil rau txog kaum feeb, thiab ces txias. Koj yuav tsum tau txo cov carcasses ntawm cov ntses mus rau hauv lub marinade, thiab ces cia lawv mus rau ntsev li ob peb teev. Lub sijhawm no yog qhov txaus kom tau txais cov mackerel qab. Nws tsuas yog yuav tsum tau qhuav ua ntej haus luam yeeb.

Raws li koj paub, ntses ib txwm mus zoo nrogcoriander, yog li koj yuav tsum twv yuav raug hu paub yuav ua li cas pickle mackerel rau haus luam yeeb kub nyob rau hauv ib tug zoo sib xws marinade. Tsis tas li ntawd, nws yooj yim heev thiab ua kom sai - nws tsis siv ntau tshaj kaum feeb lossis cov txuj ci tshwj xeeb ua noj. Daim ntawv qhia no yuav ua rau cov ntses smoked ntau flavorful thiab lub fillet nws tus kheej ntau kev sib tw thiab muaj kua, ua rau lub tais tiag tiag.

Txhawm rau npaj cov marinade no koj yuav tsum noj:

• 3 Mackerel, peeled;
• 1 liter dej;
• 2 tablespoons qab zib;
• 2 tablespoons ntsev;
• 1 tablespoon coriander noob;
• 5 bay nplooj;
• 2 txhua cloves thiab dub peppercorns.

Yuav kom tau lub qab ntsev, koj yuav tsum ua raws li cov lus qhia ua ntu zus hauv qab no:

1. Ncuav ib liter dej rau hauv saucepan thiab muab tso rau ntawm hluav taws. Thaum nws boils, koj yuav tau ntxiv qab zib thiab ntsev rau nws. Tsis tas yuav txhawj xeeb txog qhov tseeb tias qab zib yuav ua rau mackerel saj qab zib - nws tsuas yog ua rau kom nqus tau sai ntawm ntsev thiab txuj lom. Tsuas yog tsis txhob nqa mus nrog nws.
2. Marinade yuav tsum tau nplawm kom txog thaum qab zib thiab ntsev yog yaj tag. Tom qab ntawd tag nrho lwm cov txuj lom ntxiv rau nws. Koj tuaj yeem ntxiv ib qho ntawm koj tus kheej yog tias koj xav tau, tab sis ceev faj kom tsis txhob lwj qhov saj.
3. Cov kua npaj yuav tsum tau txias, thiab tom qab ntawd cov ntses carcasses lawv tus kheej yuav tsum muab tso rau hauv. Nyob rau hauv tag nrho, nws yuav siv li kaum ob teev kom ntsev tawm. Nyob rau hauv tsis muaj cov ntaub ntawv no yuav tsum tau txo, txij li thaum nyob rau hauv cov ntaub ntawv nomuaj qhov ua tau siab tias mackerel yuav tsis raug ntsev. Sai li lub sijhawm nce, cov carcasses yuav tsum tau muab tshem tawm los ntawm marinade thiab dai los ntawm cov tails, tawm hauv ob peb teev ntxiv. Yog li ntawd, tag nrho cov kua ntau dhau yuav cias ntws, tom qab ntawd koj tuaj yeem pib haus luam yeeb. Yog tias koj siv cov marinade, ces cov zaub mov yuav dhau los ua ntsim me ntsis tom qab haus luam yeeb.

ua noj ua haus

Thaum kawm yuav ua li cas pickle mackerel rau haus luam yeeb kub, nco ntsoov nco ntsoov lub ntsiab lus zais ntawm yuav ua li cas kom tau ntses qab. Nws yog qhov yooj yim heev - tus naj npawb ntawm cov khoom xyaw rau marinade yuav tsum tsawg heev. Yog li ntawd, koj yuav tsum tsis txhob siv ntau yam txuj lom - lawv tsuas tua cov saj ntawm cov ntses.

Yog li feem ntau koj tuaj yeem siv ntsev xwb. Nws yog qhov txaus rau cov mackerel los ua ntsev, thiab nws yuav tau txais qhov seem ntawm qhov tseeb vim yog cov pa tsw qab.

cov lus qhia pab tau

Yog tias koj xav ua noj ntses ntau dua, ntawm no yog ob peb lub tswv yim:

1. Thaum s alting, nco ntsoov rub lub cev nrog cov suab thaj xim av me ntsis. Qhov no yuav ua rau cov nqaij mos ntau dua.
2. Yog mackerel loj heev, ua ntej s alting nws tuaj yeem txiav mus rau hauv feem. Yog li nws yuav zoo dua s alted thiab yuav ua ntau tastier.
3. Tsis tas li ntawd, kua ntses tuaj yeem ntxiv rau marinade. Cov txuj lom suav no muab mackerel me ntsis ntsim tab sis tsis nco qab saj.

Zaj lus

Zaj lus piav qhia yuav ua li cas pickle mackerel rau haus luam yeeb kub, kauj ruam yog kauj ruam. Daim ntawv qhia yuav los ua ke. Tam sim no koj paub yuav ua li cas xaiv ib tug carcass nyob rau hauv lub khw, thiab ces npaj nws. Ntxiv nrog rau daim ntawv qhia yooj yim tshaj plaws, ntau yam kev xaiv marinade kuj tau muab uas tuaj yeem siv rau ntau qhov tsw. Yog tias koj tau siv tag nrho cov lus qhia saum toj no, ces npaj cov ntses ua ntej haus luam yeeb yuav tsum tsis txhob siv sij hawm ntau thiab siv zog.