Ntev npaum li cas thiab yuav ua li cas haus nqaij qaib hauv lub tsev haus luam yeeb kub?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

nqaij qaib yog ib qho khoom noj qab heev thiab kim heev uas tshwm sim ntawm cov rooj ntawm peb feem ntau tshwj xeeb rau hnub so. Nws tuaj yeem siv tau ob qho tib si ua zaub mov ywj pheej thiab ua cov khoom xyaw hauv cov zaub xam lav. Hauv tsab xov xwm no, peb yuav qhia koj yuav ua li cas haus luam yeeb qaib hauv tsev. Peb paub tseeb tias koj tuaj yeem txaus siab rau nws tsis yog rau koj lub hnub yug thiab Xyoo Tshiab.

Kev Tiv Thaiv Kabmob

Lawv kawm haus luam yeeb nqaij, ntses thiab nqaij qaib ntev heev dhau los. Yog li, peb cov poj koob yawm txwv tsis yog tsuas yog muab cov khoom no rau qhov tsis txaus ntseeg saj thiab aroma, tab sis kuj tau txais lub sijhawm los khaws lawv rau lub sijhawm ntev. Kev haus luam yeeb yog ib hom kev tiv thaiv cov pa luam yeeb, vim tias cov khoom lag luam tau txais cov khoom antioxidant uas inhibit qhov kev loj hlob ntawm cov kab mob phem.

Thaum haus luam yeeb, cov khoom lag luam tsis poob lawv cov khoom muaj txiaj ntsig thiab noj qab haus huv, tshwj tsis yog tias qhov saj ntawm cov txuj lom ntxiv rau lawv. Lawv tuaj yeem khaws cia yam tsis tau txias txog li peb hnub yam tsis muaj kev ntshai ua rau lub cev lom. Qhov no yooj yim heev rau kev mus ncig ntev. Tau mastered qhov yooj yimzaub mov txawv, koj yuav paub haus nqaij qaib li cas, thiab koj tuaj yeem khaws cov zaub mov qab no txhua lub sijhawm thaum tsiv mus deb.

Kev haus luam yeeb

Tau kawg, cov nqaij qaib uas qab tshaj plaws (txawm li cas los xij, zoo li ntses thiab nqaij) yog qhov uas tau haus luam yeeb txoj kev qub, uas yog, kho nrog cov pa luam yeeb ntev ntev. Nws yog txoj kev no uas yuav muab cov khoom lag luam zoo ib yam.

Ib txoj kev yooj yim dua thiab niaj hnub no tshwm sim nrog rau lub npe hu ua kua pa luam yeeb, uas tau los ntawm kev sib txuas cov pa taws ntawm cov ntoo tsis tshua muaj smoldering nrog dej. Tag nrho cov nqaij haus luam yeeb muag hauv khw muag khoom los ntawm kev kho cov pa luam yeeb ua kua thiab yog cov khoom siv nrog ntau yam khoom noj. Ntau ntawm lawv tsis zoo li yuav ntxiv kev noj qab haus huv rau koj. Ib txhia ntawm lawv cov npe muaj nqis ib yam dab tsi - acetone, phenol, formaldehyde thiab lwm yam tsis tshua muaj teeb meem Cheebtsam. Tsis tas li ntawd, kev ua haujlwm zoo li no tshem tawm tag nrho cov khoom muaj txiaj ntsig ntawm cov khoom, ua rau nws tsis muaj txiaj ntsig kiag li ntawm cov khoom noj muaj txiaj ntsig.

Thiab yuav ua li cas haus cov nqaij qaib kub haus thaum tsis muaj lub tsev haus luam yeeb thiab tsis siv cov pa luam yeeb uas tsis muaj txiaj ntsig? Txhua yam yog kho tau yog tias lub tsev muaj qhov txuj ci tseem ceeb ntawm cov khoom siv hauv chav ua noj niaj hnub xws li cua grill lossis hluav taws xob smokehouse. Hauv kab lus no, peb yuav tsis tsuas qhia koj siv cov cuab yeej no xwb. Koj tseem yuav kawm txog kev haus luam yeeb nqaij qaib hauv cov neeg haus luam yeeb kub uas siv ntau yam marinades. Yog li, koj tuaj yeem ua noj koj cov khoom nyiam hauv ib txoj kev lossis lwm qhov.

Ncaj nraim ntawm lub tsev haus luam yeeb

Yog kojhmoov zoo thiab koj muaj lub tsev haus luam yeeb lossis muaj peev xwm tsim tau, ces daim ntawv qhia no yog qhov koj xav tau! Yuav ua li cas haus luam yeeb nqaij qaib nyob rau hauv ib tug kub smoked smokehouse kom nws tig tawm, raws li lawv hais, koj yuav yaim koj cov ntiv tes? Tau kawg, nws yog txhua yam hais txog marinade thiab kev npaj kom zoo ntawm tus noog lub cev. Qhov no yog 80 feem pua kev vam meej thiab lav tias txhua yam yuav tig tawm qab heev.

Npaj cov khoom xyaw tsim nyog, suav nrog:

• qaib - 1 carcass.
• Ntsev - 0.5 tbsp.
• Qej - 1 lub taub hau.
• Bay leaf - mus saj.
• Black peppercorns - 5-10 pieces.
• Juniper berries - 5 daim.
• Ginger - 0.5 tsp.
• Cinnamon - 1 pinch.
• Sugar - 1 teaspoon.
• Vinegar 9% - 1 tablespoon.
• Dej - 3 litres.

Ua ntej tshaj, ntxuav qaib, txiav nws ua ob halves thiab tuav nws maj mam - ua li no cov pob qij txha thiab cov pob txha yuav softer thiab tso tawm lub hlwb.

Cia li npaj brine. Ua li no, rhaub dej hauv saucepan thiab ntxiv ntsev, 2-3 finely tws qej cloves, nplooj nplooj, dub peppercorns, juniper berries, cinnamon, qhiav, qab zib thiab vinegar. Nqa mus rau boil thiab tshem tawm ntawm tshav kub.

Muab cov qaib ib nrab tso rau hauv lub lauj kaub loj lossis lub tais thiab hliv cov brine kom nws npog tag nrho. Muab tso rau hauv lub tub yees rau 48 teev.

Tom qab ob hnub, peb muab peb cov nqaij qaib tawm ntawm lub brine, ua kom ntau me me hauv lawvtxiav thiab khoom nrog qej. Tom qab ntawd peb dai ib nrab ntawm cov carcass kom cov brine ntau dhau thiab cov nqaij qhuav tag.

Tom qab ntawd peb ua kom sov lub tsev haus luam yeeb rau qhov kub siab tshaj plaws thiab pib haus luam yeeb peb cov noog, tsis tu ncua dipping hauv brine rau ib qho ntxiv tsw qab thiab ci saj. Ntev npaum li cas tus qaib haus luam yeeb hauv lub tsev haus luam yeeb? Nws nyob ntawm qhov luaj li cas ntawm carcass nws tus kheej. Qhov taw qhia tseem ceeb ntawm kev npaj yog lub ci iab zaj duab xis ntawm daim tawv nqaij ntawm cov nqaij qaib: sai li sai tau thaum nws pib cais yooj yim, kev haus luam yeeb tiav lawm. Los ntawm txoj kev, nyob rau hauv txoj kev no koj tuaj yeem haus luam yeeb tsis yog nqaij qaib halves xwb, tab sis kuj nws tus kheej qhov chaw - drumsticks, ncej puab, fillets los yog tis.

thib ob txoj kev, nrawm

Kev paub haus nqaij qaib hauv lub tsev haus luam yeeb kub, koj tuaj yeem yooj yim daim ntawv qhia. Pom zoo, vim hais tias tsis yog ib txwm lub sij hawm rau ib tug ntev kev npaj ntawm cov noog. Yog tias koj tab tom npaj rau pamper qhua lossis mus ncig ua lag luam, haus luam yeeb-kua nqaij qaib, daim ntawv qhia uas peb muab, yog qhov kev xaiv zoo. Nov yog txoj kev nrawm uas txhua tus yuav nyiam. Tsis tas li ntawd, nws tsis tas yuav muaj kev txawj ua noj tshwj xeeb.

Paub yuav ua li cas haus nqaij qaib hauv lub tsev haus luam yeeb kub, koj tuaj yeem ua kom yooj yim rau txoj kev classic, uas yuav siv sijhawm peb hnub. Pom zoo, vim hais tias tsis yog ib txwm lub sij hawm rau ib tug ntev kev npaj ntawm cov noog. Smoked-boiled nqaij qaib, daim ntawv qhia uas peb muab, tsis tas yuav siv zog ntau. Yog li, peb xav tau cov khoom hauv qab no:

• qaib - 1 tag nrho qaib.
• Carrots - 1 daim.
• On - 1 piece.
• Ntsev (xav tau hiav txwv) - mus saj.
• Spices, tshuaj ntsuab - mus saj.
• Dej - yam tsawg kawg 3 litres.

Ua ntej tshaj plaws, ntxuav cov noog, muab tso rau hauv lub lauj kaub loj thiab ntim dej kom nws npog cov qaib ib nrab. Peb ntxuav cov carrots thiab dos, txiav rau hauv loj pieces thiab ntxiv rau nqaij qaib. Ncuav koj nyiam seasonings, ntsev thiab kua txob rau hauv nws - txhua yam nyob rau hauv xws li proportions xws li nyob rau hauv broth.

Peb muab txhua yam rau ntawm qhov hluav taws kub, tos kom nws npau npau, teem lub nplaim kom tsawg thiab ua tib zoo tshem cov npuas dej. Tom qab ntawd npog lub lauj kaub nrog lub hau thiab ua noj nqaij qaib li 40 feeb. Nws yuav tsum tsis txhob siav tag nrho - theej, ib nrab-siav.

Tom qab lub sijhawm teem tseg, tshem cov qaib tawm ntawm lub lauj kaub thiab tawm mus kom qhuav. Koj tuaj yeem ua kom cov txheej txheem nrog cov ntaub so ntswg, maj mam nqus cov kua ntau dhau. Lub resulting broth tuaj yeem hloov mus rau hauv cov kua zaub los yog noj hmo nrog cov zaub ntsuab thiab croutons.

Tom ntej, peb xa peb cov nqaij qaib semi-siav mus rau lub tsev haus luam yeeb. Yog tias koj tsis paub ntau npaum li cas haus luam yeeb nqaij qaib tom qab ua ntej boiling, siv cov lus qhia rau koj lub tsev haus luam yeeb. Yog tias tsis yog, qhov nruab nrab tag nrho cov txheej txheem yuav siv 2-4 teev. Cov nqaij qaib tiav lawm muaj xim daj xim av.

Ntsuag nqaij los ntawm cauldron

Yog tsis muaj lub tsev haus luam yeeb hauv tsev - tsis muaj teeb meem! Koj tuaj yeem txaus siab rau cov nqaij qaib yog tias koj muaj ib yam khoom tsim nyog hauv tsev ua lub cauldron. Nws yog los ntawm nws uas nws yuav tig tawm los tsim ib hom smokehouse,nyob rau hauv uas koj muaj peev xwm noj tsis tau tsuas yog nqaij qaib, tab sis kuj lard, nqaij thiab ntses. Rau qhov no peb xav tau cov khoom hauv qab no:

• Cast-hlau cauldron.
• Lub tog raj kheej zoo li lub taub hau ua los ntawm cov tin (koj tuaj yeem siv lub tin tuaj yeem).
• hlau phaj.
• ntoo sticks.
• Alder sawdust.

Thawj peb ua tus noog. Ua li no, txiav nws mus rau hauv pieces, RUB nrog ntsev thiab tawm mus rau ntsev rau 1 teev. Thaum qaib "so", cia peb pib ua peb ersatz smokehouse.

DIY

Peb muab cov cam khwb cia hlau thiab ncuav alder sawdust rau hauv qab. Sprinkle lawv nrog dej thiab maj mam sprinkle nrog qab zib, sib tov. Qhov no yuav muab cov nqaij qaib zoo nkauj caramel xim.

Nyob rau hauv nruab nrab ntawm lub cauldron peb nruab ib lub tin tau nrog ib tug txiav tawm hauv qab thiab qhov drilled ntawm ob sab: nws yuav tsum ruaj khov rau ntawm sawdust. Nyob rau sab saum toj ntawm cov qauv no, peb ua ib tug improvised lattice ntawm ntoo sticks, muab ib tug hlau phaj los yog lub tais rau nws thiab muab peb cov nqaij nyob rau hauv ib txheej. Hauv qhov no, cov khoom yuav tsum haum snugly ib rau ib qho. Peb npog lub cauldron nrog lub hau, xa mus rau lub qhov cub thiab simmer rau 60-80 feeb kom txog thaum ib tug Golden xim av tshwm.

Miracles of aerogrill

Thiab thaum kawg, peb muaj lwm txoj hauv kev rau kev haus luam yeeb nqaij qaib nrawm nrog kev pab los ntawm cua grill thiab kua haus luam yeeb. Raws li peb tau sau saum toj no, cov khoom no yuav tsis muaj txiaj ntsig kev noj qab haus huv, tab sis yog tias nws tsis raug tsim txom, yuav muaj kev phom sij me ntsis.yuav tsis.

Peb yuav tau qaib drumsticks, tis, thighs los yog ib tug qaib carcass txiav rau hauv pieces. Peb ntxuav cov noog, qhuav nws nrog daim ntawv phuam, rub nws zoo nrog ntsev thiab koj nyiam txuj lom thiab tawm mus rau marinate rau 30-40 feeb. Tom qab lub sijhawm no, muab cov nqaij qaib nrog cov pa luam yeeb thiab cia nws so rau 30 feeb ntxiv.

Muab cov grate rau hauv qhov cub convection, kub kom txog 250 degrees thiab muab cov nqaij qaib npaj rau ntawd. Cov txheej txheem ntawm kev haus luam yeeb hauv qhov cub cua yuav siv sijhawm 40-50 feeb.