Tsis paub ua zaub li cas? Zaub stewed nrog nqaij npuas - koj yuav yaim koj ntiv tes

Tsis paub ua zaub li cas? Zaub stewed nrog nqaij npuas - koj yuav yaim koj ntiv tes
Tsis paub ua zaub li cas? Zaub stewed nrog nqaij npuas - koj yuav yaim koj ntiv tes
Anonim

Zaub yog cov khoom noj ntawm cov nroj tsuag (tubers, stems los yog txiv hmab txiv ntoo) nplua nuj nyob rau hauv fiber ntau thiab vitamins. Nws yog vim lawv cov khoom muaj txiaj ntsig uas cov zaub yog nyiam los ntawm cov neeg uas xav kom poob phaus, thiab tau pom zoo rau noj los ntawm cov kws noj zaub mov thoob plaws ntiaj teb.

stewed zaub
stewed zaub

Fiber pab tshem tawm lub cev ntawm cov tshuaj phem, yog li pab txhawb kev tiv thaiv tib neeg. Cov zaub xam lav nplua nuj vitamin ua kom lub cev muaj zog thiab muaj zog.

Txawm li cas los xij, noj zaub nyoos tsuas yog ua rau muaj kev noj qab haus huv thiab tuaj yeem ua rau plab zom mov. Yog li ntawd, nws tsuas yog tsim nyog yuav tsum tsis tu ncua suav nrog cov khoom noj uas tau txais kev kho cua sov hauv kev noj haus. Raws li koj paub, frying tsis yog txoj kev noj qab haus huv tshaj plaws los ua zaub mov (vim cov roj cov ntsiab lus hauv cov khoom tsim tawm), raws li qhov no, cov kws ua zaub mov feem ntau qhia txog kev noj zaub stewed lossis boiled zaub.

Braising yog hom kawg ntawm kev kib. Cov khoom yog stewed siv ntses thiab txuj lom. Zaub stewed nyob rau hauv saucepan los yog cauldron tig tawm ntau tastier tshaj cov stewed nyob rau hauv saucepan, txawm li cas los xij,as Well as zaub stewed tshaj qis cua sov nrog ntxiv ntawm qaub sauce (piv txwv li, txiv lws suav). Tag nrho cov txheej txheem yuav siv li ntawm 30 mus rau 40 feeb.

Yuav ua li cas cov zaub mov qab koj tuaj yeem ua koj tus kheej?

Thaum hais txog zaub, kib zucchini lossis qos yaj ywm tsis tuaj yeem xav, tab sis txij li thaum peb tab tom tham txog cov zaub mov noj qab haus huv, peb tsis txhob cuam tshuam: cov zaub mov feem ntau yog stew, uas yog, ua lwm yam lus, stewed zaub nrog nqaij, ntses los yog nceb. Tus kws tshawb fawb ntawm kev ua noj ua haus kev lig kev cai V. V. Pokhlebkin tau qhia kom tsis txhob noj cov nqaij ntawm cov pob txha rau stew thiab tsuas yog siv lub pulp ntawm ib tug me nyuam yaj, npua los yog calf rau lub tais no.

zaub stew nrog nqaij npuas
zaub stew nrog nqaij npuas

zaub stew nrog nqaij npuas

1 kg ntawm nqaij npuas txiav rau hauv cubes thiab Fry nyob rau hauv ib tug tob frying lauj kaub (los yog cauldron) tshaj nruab nrab kub, ntxiv 50 g dej. Ntxiv 3-5 txiv lws suav. Txo cov cua sov, npog thiab simmer li 10 feeb. Noj 3 me me eggplants, tev, finely tsuav thiab ntxiv rau lub lauj kaub (cauldron). Ua tib yam txheej txheem nrog zucchini (2-3 me me zucchini), sib tov txhua yam thiab simmer rau lwm 7-8 feeb.

Tom qab lub sijhawm teev tseg, ntxiv 2 tswb kua txob, ib pawg ntawm cov dos ntsuab thiab 1 loj (los yog 2 me me) carrots. Tom qab 5-7 feeb, muab diced qos yaj ywm thiab tws cabbage (½ lub taub hau me me txaus). Stew rau lwm 6-8 feeb, caij nrog tshuaj ntsuab (ib pawg ntawm parsley thiab dill) thiab ntsev. Ntxiv cov roj zaub hauv qhov nyiaj ntawm 2 tablespoons. Tom qab ob peb feeb ntxivfeeb (4-5) muab tws taub hau ntawm qej thiab 2 tablespoons ntawm lws suav sauce (muab tshuaj txhuam) rau hauv lub lauj kaub. Sib tov txhua yam kom huv si thiab simmer rau lwm 7-10 feeb.

qab zaub tais
qab zaub tais

Qee cov kws ua zaub mov qhia kom browning tag nrho cov zaub nyob rau hauv ib lub lauj kaub frying nyias nrog roj ua ntej stewing, uas txhais tau hais tias kib tag nrho cov zaub ib tus zuj zus thiab ces ntxiv rau tag nrho pawg. Zoo, nws yog ib qho teeb meem ntawm saj, tab sis nyob rau hauv qhov kev xaiv thib ob nws yog ib qho tseem ceeb tsis txhob overdo nws nrog roj, txwv tsis pub lub stew yuav tig tawm mus rau rog dhau.

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