Yuav ua li cas qaib ntiv tes?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib ntiv tes tuaj yeem yog lwm txoj hauv kev zoo rau cov tsoos chops lossis cutlets. Lawv tau npaj los ntawm minced nqaij nrog ntxiv ntawm dos, qej thiab txawm nceb. Koj yuav pom cov zaub mov txawv tshaj plaws rau cov zaub mov no hauv kab lus hnub no.

Classic

Raws li cov thev naus laus zis tau piav qhia hauv qab no, koj tuaj yeem ua tau sai thiab yooj yim npaj noj hmo qab thiab txaus siab. Cov ntiv tes qaib no mus zoo nrog yuav luag txhua yam zaub mov. Lawv yog cov tshwj xeeb tshaj yog zoo nrog mashed qos yaj ywm los yog tshiab zaub zaub xam lav. Yuav kom ua tau ib lub tais, khaws tag nrho cov khoom xyaw tsim nyog ua ntej. Xyuas kom tseeb tias koj muaj nyob hauv koj lub tsev:

• nqaij qaib fillet - 3 pieces
• taub hau dos.
• 3 qej cloves.
• Ntsuab, ntsev, txuj lom, tshuaj ntsuab tshiab thiab zaub roj.

Process Description

Ua ntej tshaj, koj yuav tsum ua qhov kev npaj ntawm cov nqaij minced, los ntawm cov ntiv tes qaib tom qab yuav tsim. Lub ntxuav thiab qhuav fillet yog tig los ntawm ib tug nqaij grinder nrog rau peeled qej thiab dos. Chopped zaub yog ntxiv rau lub resulting loj. Tag nrho cov no yog s alted, seasoned nrog spices thiab zooknead, sim ua kom tau siab tshaj uniformity.

Cov khoom tiav yog xa mus rau lub tub yees thiab khaws cia rau hauv tsawg kawg peb caug feeb. Thaum lub sij hawm no, cov nqaij yuav muaj sij hawm los so hauv aromas ntawm tshuaj ntsuab thiab txuj lom. Cov me me yog pinched tawm ntawm cov nqaij minced siav nrog ob txhais tes ntub, hnyuv ntxwm yog dov, breaded nyob rau hauv cov hmoov nplej thiab xa mus rau lub lauj kaub rhuab, nyob rau hauv qab ntawm uas muaj zaub roj. Fry cov ntiv tes rau ob peb feeb ntawm txhua sab.

Prunes variant

Cov zaub mov qab thiab qub no yuav yog qhov tsim nyog kho kom zoo nkauj ntawm lub rooj noj mov. Nws yog npaj raws li cov thev naus laus zis yooj yim, uas txawm tias tus pib tuaj yeem ua haujlwm yam tsis muaj teeb meem. Txij li thaum daim ntawv qhia rau nqaij qaib ntiv tes suav nrog kev siv qee yam ntawm cov khoom xyaw, xyuas ua ntej yog tias koj muaj txhua yam koj xav tau hauv chav ua noj. Hauv qhov no, koj yuav xav tau:

• ib phaus qaib fillet.
• 100 grams ntawm pitted prunes.
• Ob peb tablespoons soy sauce.
• 70 grams ntawm walnuts.
• Mayonnaise, ntsev, tshuaj tsw qab thiab zaub roj.

Ib ntu ntawm kev ua

Yuav ua noj nqaij qaib cov ntiv tes zoo thiab qab, koj yuav tsum ua raws li cov txheej txheem pom zoo. Ntxuav thiab qhuav nqaij yog txiav mus rau hauv peb los yog plaub longitudinal, tsis dhau tuab txheej. Lub resulting pieces yog nteg tawm on ib tug txiav board, them nrog cling zaj duab xis thiab maj mam ntaus nrog ib tug rauj rauj. Tom qab ntawd cov nqaij qaib fillet yog s alted, seasoned nrog spicesthiab sprinkle nrog tws txiv ntseej.

Tam sim no nws yog prunes tig. Nws yog nchuav nrog dej kub thiab sab laug rau ib quarter ntawm ib teev. Tom qab kaum tsib feeb, cov kua yog drained, thiab prunes yog huv si ntxuav nyob rau hauv lub kais. Tom qab ntawd ib qho walnut kernel muab tso rau hauv txhua tus ntawm lawv. Prunes npaj nyob rau hauv no txoj kev yog nteg tawm nyob rau hauv ib tug nqaij qaib fillet, dov thiab khi nrog ib tug xov los yog chipped nrog ib tug toothpick. Cov khoom ua tiav semi-tiav raug xa mus rau lub lauj kaub frying greased nrog sov butter thiab kib rau txhua sab.

Cov rolls browned yog muab tso rau hauv ib daim ntawv kub-resistant thiab nchuav nrog cov kua txiv hmab txiv ntoo uas sawv tawm hauv lub lauj kaub. Ib quarter khob ntawm boiled dej kuj ntxiv rau ntawd. Soy sauce thiab txhua yam zoo mayonnaise tau muab tso rau hauv ib lub tais cais, qhov ntau npaum li cas tuaj yeem sib txawv nyob ntawm koj tus kheej nyiam. Cov txiaj ntsig sib xyaw yog nchuav rau hauv pwm uas yav tom ntej qaib ntiv tes nrog prunes thiab ceev yuav ci. Tam sim ntawd tom qab no, lub tais yog xa mus rau ib tug preheated qhov cub. Ci cov khoom ntawm 220 degrees rau ib nrab ib teev. Cov ntiv tes no tau txais kev pab nrog cov qos yaj ywm boiled, crumbly mov los yog zaub zaub xam lav.