Vermicelli casserole: koj yuav yaim koj ntiv tes! Vermicelli casserole nrog minced nqaij. Sweet vermicelli casserole

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Vermicelli casserole yog ib qho khoom noj qab heev thiab qab heev uas zoo meej rau pluas tshais lossis noj su thaum tav su. Nws yuav tsum tau muab sau tseg tias niaj hnub no muaj ntau yam kev xaiv yuav ua li cas sai sai ua noj xws li ib tug yooj yim tais. Hauv kab lus no, peb yuav saib ntau txoj hauv kev uas suav nrog cov khoom sib txawv, tab sis cov khoom xyaw pheej yig heev.

Cov zaub mov no tuaj yeem npaj siv cov nqaij minced - nqaij npuas, nqaij qaib, nqaij nyuj lossis sib xyaw. Los ntawm txoj kev, nws yog ua tsaug rau cov nqaij tivthaiv uas ua tiav vermicelli casserole hloov mus ua tau txaus siab heev thiab high-calorie. Hauv qhov no, nws tuaj yeem ua haujlwm tsis yog rau pluas tshais lossis yav tav su tshuaj yej, tab sis kuj yog noj su thiab noj hmo.

Yog li, txhawm rau npaj cov zaub mov zoo nrog cov nqaij minced, peb xav tau cov khoom xyaw hauv qab no:

• txhua yam vermicelli (nyiam dua xaiv cov nplej durum) - txog200g;
• nqaij nyuj tsis rog, tsis muaj pob txha - 250 g;
• nqaij npuas tsis muaj roj (tsuas yog pulp) - 200g;
• txiv lws suav tshiab - 120g;
• qe qaib loj - 3 pcs.;
• mis nyuj tshiab - 1, 3 khob;
• cov roj txiv roj ua kom zoo - rau cov tais diav;
• ntsev, av dub kua txob, tshuaj ntsuab tshiab - ntxiv rau saj thiab kev txiav txim siab ntawm tus kheej;
• qab zib - 3 taub hau;
• butter - 40 g.

Kev siv tshuab ua zaub mov xws li cov kua txiv hmab txiv ntoo thiab cov nqaij casserole tsis nyuaj tshwj xeeb. Ntawm chav kawm, ua ntej koj yuav tsum tau ua tag nrho cov khoom npaj. Ua ntej tshaj plaws, koj yuav tsum ua kom cov nqaij minced qab. Nqaij nyuj thiab nqaij npuas yuav tsum tau ntxuav kom huv si, lub hymen thiab leeg tshem tawm thiab txiav mus rau hauv pieces, thiab ces tws nyob rau hauv ib tug nqaij grinder nrog rau dos. Lub caij lub resulting minced nqaij nrog ntsev thiab dub kua txob (mus saj), thiab ces sib tov kom huv si kom txog thaum tus.

Vermicelli casserole nrog cov nqaij minced yog siav hauv qhov cub hauv ib lub hlis twg ntawm ib teev. Nyob rau hauv no hais txog, cov nqaij cov khoom yog pom zoo kom yuav tsum tau mus rau lub tshav kub kev kho mob ua ntej. Ua li no, muab tso rau hauv lub lauj kaub frying los yog saucepan, thiab tom qab ntawd tos kom lub broth kom npau npau, ces ntxiv butter tshiab thiab kib rau lwm 20 feeb.

Npaj pasta

Vermicelli casserole yuav tig tawm tshwj xeeb tshaj yog qab thiab noj qab nyob zoo,yog tias cov khoom los ntawm durum nplej yog siv los ua lub hauv paus. Ua ntej tsim ib lub tais, vermicelli yuav tsum tau boil. Ua li no, boil dej nyob rau hauv ib saucepan, ntxiv lub rooj ntsev thiab qhov yuav tsum tau npaum li cas ntawm vermicelli. Xws li cov khoom yog siav tsis pub ntev tshaj 6-8 feeb (tom qab boiling), vim hais tias nws tseem yuav raug kev kho cua sov hauv qhov cub. Tom qab lub sijhawm teev tseg, cov nplej zom yuav tsum tau muab pov tseg rau hauv ib lub colander, yaug kom huv si hauv dej txias, thiab tom qab ntawd tshem tawm cov kua ntau li ntau tau.

Ua lwm yam khoom xyaw

Ntxiv rau cov nplej zom thiab cov nqaij minced, vermicelli qe casserole yuav tsum tau siv cov ntim tshwj xeeb uas yuav tuav tag nrho cov khoom xyaw ua ke, muab lub tais kom ruaj khov dua. Txhawm rau npaj cov khaub ncaws zoo li no, nws yog ib qho tsim nyog yuav tsum tau ua tib zoo tuav lub qe qaib nrog rab riam, ntxiv ob peb lub pinch ntawm av dub kua txob thiab ncuav rau hauv cov mis nyuj fatty. Tsis tas li ntawd, peb xav tau ripe txiv lws suav. Lawv yuav tsum tau ntxuav thiab txiav mus rau hauv quarters (koj tuaj yeem ua ib nrab).

shaping thiab ci zaub mov

Cov casserole no tsim tau yooj yim heev. Ua li no, koj yuav tsum tau nqa ib lub tais tob tob, grease nws hauv qab nrog zaub roj, thiab ces nteg tawm ib nrab ntawm boiled vermicelli nyob rau hauv ib tug txawm txheej. Tom ntej no, npog lub pasta nrog kib minced nqaij, thiab nteg tawm quarters ntawm txiv lws suav rau saum. Tom qab ntawd, kis tus so ntawm vermicelli thiab sau lub tais nrog cov mis nyuj sib tov. Yog tias xav tau, sab saum toj ntawm lub casserole tuaj yeem sprinkled nrog gratedcheese, tab sis qhov no tsis tsim nyog, vim tias txawm tias tsis muaj cov ntsiab lus hais, cov zaub mov hloov tawm deliciously.

Yog li, daim ntawv yuav tsum xa mus rau qhov cub preheated rau 15-20 feeb. Lub sijhawm teev tseg yog txaus rau tag nrho cov khoom xyaw los txeeb thiab sab saum toj kom xim av.

Muab cov tais rau lub rooj

Nws yuav tsum tau muab sau tseg tias cov vermicelli casserole nyob rau hauv lub qeeb cooker yog npaj tib yam li nyob rau hauv qhov cub. Txhawm rau ua qhov no, koj tsuas yog yuav tsum tau teeb tsa lub ci ci thiab khaws cov zaub mov hauv lub xeev no tsawg kawg ib nrab teev.

Tom qab cov nplej zom thiab cov nqaij minced qab yog npaj txhij, nws yuav tsum tau muab tshem tawm ntawm qhov cub thiab txias me ntsis rau hauv daim ntawv. Tom ntej no, lub casserole yuav tsum tau txiav mus rau hauv pieces, muab tso rau hauv daim hlau thiab pab. Yog tias xav tau, rau cov zaub mov zoo li no, koj tuaj yeem cais cov kua txiv lws suav lossis kua ntses.

tsev tsev cheese thiab vermicelli casserole

Cov zaub mov no tshwj xeeb tshaj yog nyiam los ntawm cov menyuam yaus. Tom qab tag nrho, nws hloov tawm heev qab zib thiab kev sib tw. Raws li txoj cai, xws li lub casserole tau txais kev pab ua khoom noj qab zib thiab noj qab nyob zoo.

Yog li, txhawm rau npaj qhov kev nthuav qhia delicacy, peb xav tau cov khoom hauv qab no:

• me me vermicelli los ntawm durum nplej (nws yog qhov zoo dua rau noj "kab laug sab Web" los ntawm "Makfa") - 200 g;
• tsev cheese nplua-grained rog - 250 g;
• granulated qab zib lossis hmoov qab zib - ½ khob;
• fine iodized ntsev - ½ teaspoon;
• qe qaib - 3 pcs.;
• rojrefined sunflower - ob peb diav (rau lubrication ntawm daim ntawv);
• butter - 50 g

Kev kho cua sov ntawm pasta

Cov tsev cheese thiab vermicelli casserole tsis yooj yim dua los npaj dua li hauv daim ntawv qhia saum toj no. Yuav pib npaj xws li ib tug qab zib tais yog yuav tsum tau los ntawm boiling pasta. Ua li no, nqa cov dej haus zoo tib yam rau hauv ib lub boil, ntxiv iodized ntsev thiab vermicelli rau nws, thiab tom qab ntawd ua noj tshaj li 5-8 feeb. Tom ntej no, koj yuav tsum muab pov tseg "Spider Web" nyob rau hauv ib tug colander, yaug nws nyob rau hauv dej txias thiab, co nws kom huv si, tag nrho deprive cov kua.

Npaj hnav khaub ncaws

Curd vermicelli casserole kuj yuav tsum tau siv cov ntim tshwj xeeb uas yuav tuav tag nrho cov khoom ua ke thaum lawv kho cua sov. Txhawm rau npaj nws, nws yog ib qho tsim nyog yuav tsum muab cov tsev cheese, cov qe qaib thiab qab zib (hmoov) tso rau hauv lub tais tob, thiab tom qab ntawd muab txhua yam kom huv si siv lub tshuab ntxhua khaub ncaws los yog tov khoom. Tom qab ntawd, melted butter yuav tsum tau nchuav rau hauv lub lush thiab airy huab hwm coj, uas yuav ua rau lub casserole tshwj xeeb tshaj yog cua thiab txaus siab.

txheej txheem ntawm kev tsim thiab kho cua sov ntawm cov tais

Thaum tag nrho cov khoom xyaw tseem ceeb tau npaj, nyob rau hauv ib lub tais koj yuav tsum tau ua ke boiled vermicelli thiab curd loj, thiab ces sib tov txhua yam kom huv si. Tom ntej no, coj ib tug tob ci tais, grease nws nrog zaub roj thiab nteg tawm lub tiav lawm puag, leveling nwsnto nrog rab diav los yog riam phom.

Tom qab tag nrho cov kev tswj hwm no, lub casserole tsim yuav tsum muab tso rau hauv qhov cub thiab khaws cia rau hauv nws li ib nrab teev. Thaum lub sij hawm no, lub tais yuav txeeb kom zoo thiab xim av. Los ntawm txoj kev, nyob rau hauv thiaj li yuav kom lub nto muaj ib tug zoo ntxoov ntxoo, koj muaj peev xwm ncuav ib tug sib tov ntawm qaub cream, qab zib thiab yolk on to top ntawm lub tais.

Yuav ua li cas pab tau zoo?

Vermicelli casserole (qab zib) ua kom sov rau pluas tshais lossis yav tav su tshuaj yej. Nws yog ib nqi sau cia hais tias tam sim ntawd txiav xws li ib lub tais rau hauv pieces yog heev tsis pom zoo. Cia nws txias. Txwv tsis pub, cov khaub ncaws hnav khaub ncaws yuav kis nrog rau cov nplej zom, uas yuav ua rau tag nrho cov tsos ntawm cov khoom qab zib.

Nws yog qhov tsim nyog los nthuav tawm cov khoom noj zoo li no rau lub rooj nrog cov tshuaj yej kub, nrog rau qee cov khoom qab zib (piv txwv li, jam, jam, zib ntab, condensed mis nyuj, thiab lwm yam). Bon appetit!

Nyob zoo rau cov niam tsev

1. 

   Koj tuaj yeem ua noj xws li casserole tsis yog los ntawm vermicelli nkaus xwb, tab sis kuj los ntawm cov nplej zom lossis spaghetti.

2. Ib lub tais npaj rau ib pluag mov yuav tshwj xeeb tshaj yog tsw thiab qab yog tias koj ntxiv cov nqaij minced, tab sis finely tws nqaij npua, sausages thiab txawm pre-fried pieces ntawm nqaij qaib fillet.
3. Yog xav tau, vermicelli casserole tuaj yeem ntxiv nrog cov cheese grated. Xws li ib qho ntxiv yuav ua rau cov tais diav ntau dua, txij li thaum lub sij hawm kho cua sov cov khoom siv mis nyuj yuav yaj tag thiab tig mus rau hauv lub kaus mom ruddy thiab glossy.
4. Qab zib pasta thiab tsev cheese casserole yuav dhau los ua kom qab thiab noj qab nyob zoo yog tias koj ntxiv pitted dub raisins los yog finely tws qhuav apricots rau lub tais. Tab sis ua ntej ntawd, cov txiv hmab txiv ntoo qhuav yuav tsum tau ntxuav, khaws cia hauv dej npau npau li ib nrab teev, thiab tom qab ntawd qhuav.