Chocolate icing hauv mis nyuj: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chocolate tsis yog ib qho khoom noj qab, tab sis kuj yog ib qho khoom muaj txiaj ntsig zoo. 100 grams ntawm no qab zib muaj kwv yees li 500 calories. Tsis tas li ntawd, chocolate yog ib qho zoo heev antidepressant. Qhov zoo ntawm cov khoom no nyob ntawm cov ntsiab lus ntawm cocoa hmoov hauv nws. Chocolate tuaj yeem qaug cawv, noj, ua noj los ntawm nws ntau yam tais diav, piv txwv li, qab icing. Nws yog hais txog nws uas yuav tham ntxiv.

Chocolate frosting

Chocolate icing ntawm mis nyuj tau tsim nyob rau hauv thiaj li yuav decorate thiab decorate confectionery, vim hais tias tej zaum txawm lub feem ntau appetizing thiab qab zib pastries tsis muaj ib tug haum kho kom zoo nkauj. Nws yog ib qho tseem ceeb heev rau decorate lub tais kom zoo nkauj, vim hais tias cov neeg xaiv cov feem ntau qab, nyob rau hauv lawv lub tswv yim, delicacy nyob rau hauv tsos. Yog hais tias muaj ntau yam khoom qab zib nthuav tawm ntawm lub khw qhov rais, ces koj yeej xav coj qhov zoo nkauj tshaj plaws. Tshwj xeeb tshaj yog thaum tsis paub qhov saj ntawm kev kho mob.

Cov khoom qab zib hauv tsev tau pom txawv heev. Lawv txawmnpaj nrog tag nrho cov mob siab rau thiab kev hlub, tab sis tsis txhob ib txwm tuaj tawm visually zoo nkauj. Qee lub sij hawm, txawm tias qhov delicacy visually zoo li qab ntxiag thiab cua, tus kws tshaj lij ua zaub mov tseem xav muab cov zaub mov kom zoo nkauj. Mis chocolate icing yog dav siv los ntawm confectioners, nws tuaj nyob rau hauv ib tug ntau yam ntawm textures thiab yog npaj raws li ntau yam zaub mov txawv, yog li nws feem ntau pab cov niam tsev hauv kev npaj ua noj masterpieces. Lub universal qualities ntawm no loj ua rau nws muaj peev xwm los npog tag nrho confectionery khoom. Tsis tas li ntawd, koj tuaj yeem txiav cov duab los ntawm nws, kho qhov chaw nrog cov qauv siv kua glaze, lossis tsuas yog siv nws ua fondant.

Cov khoom xyaw rau dai cov khoom qab zib

Cov khoom xyaw ntawm chocolate icing ntawm mis nyuj tuaj yeem sib txawv ntawm ob qho tib si hauv cov khoom thiab hauv txoj kev npaj. Tsis tas li ntawd, nws tuaj yeem nyuaj, muag heev, muag muag, matte, daim iav thiab txawm tias xim. Feem ntau, cocoa hmoov yog pom ntawm cov khoom, uas yog tov nrog granulated qab zib los yog hmoov qab zib thiab ntau yam khoom xyaw. Daim ntawv qhia rau chocolate icing ua los ntawm cocoa thiab mis nyuj yog qhov yooj yim los npaj. Feem ntau, koj yuav tsum xaiv tej yam additives raws li hom kev sib xws uas koj xav kom tau raws li qhov tshwm sim. Feem ntau koj tuaj yeem pom cov tshuaj tsis yog ntuj tsim nyob rau hauv cov khoom lag luam npaj tau, uas ua rau cov txheej txheem ua noj yooj yim dua, tab sis cov khoom nws tus kheej tsis muaj qhov zoo tshaj plaws rau lub cev.

ua noj ua haus

Kev ua cov qhob noom xim kasfes nrog koj tus kheej txhais tes tsis yog qhov nyuaj yog tias koj mus txog qhov txheej txheem tiag tiag thiab ua tib zoo. Koj tuaj yeem hloov kho qhov muaj pes tsawg leeg nyob ntawm qhov xav tau kawg cov qauv. Piv txwv li, kom cov qhob noom xim kasfes filling tsis tawv sai heev, cov hmoov txhuv nplej siab tuaj yeem siv tau. Brittle glaze yog npaj raws li hmoov qab zib. Tsis tas li ntawd feem ntau hauv txoj kev ua noj koj tuaj yeem nrhiav cov khoom xyaw xws li qab zib, mis nyuj khov, gelatin (los tsim daim iav saum npoo), qaub cream, dej, zib ntab, thiab lwm yam.

Icing ingredient

Koj yuav tsum nkag siab meej tias hom qhob noom xim kasfes twg tsis haum rau kev ua cov kua qab zib no los ntawm lawv:

• nrog rau qhov sib ntxiv ntawm ntau yam khoom ntim (txiv ntseej, raisins, txiv hmab txiv ntoo daim), vim tias qhov sib xws yuav tsum yog homogeneous;
• ntxeem tau, vim roj pib tawm ntawm nws thaum lub sij hawm melting txheej txheem, thiab cov qhob noom xim kasfes nws tus kheej tsis yaj, tab sis tsuas yob rau hauv ib lub pob loj;
• pheej yig, vim nws muaj cov khoom tsis zoo, uas yuav cuam tshuam rau lub tais kawg.

Tam sim no cia saib seb hom qhob noom xim kasfes zoo tagnrho rau kev ua icing:

1. Nws yog qhov zoo tshaj plaws los siv, tau kawg, mis nyuj, vim tias tom qab nws yaj lawm, tsis muaj dab tsi ntxiv, yog tias tsuas yog butter me ntsis.
2. Cov khoom qab zib chocolate yooj yim sivlos tsim ib lub glaze, nws sai sai melts mus rau ib tug homogeneous sib xws, tab sis lub saj yog deb tom qab lub khw muag khoom noj.
3. Nws yog qhov txaus siab rau siv cov qhob noom xim kasfes dawb, nws tau txais txiaj ntsig nrog qhov zoo tib yam saj, thiab thaum siv nws, nws raug tso cai rau xim cov icing hauv ntau qhov ntxoov ntxoo uas siv cov xim zaub mov.
4. Tsis txhob tshem qhov iab, yog tias koj ua lub ntsej muag los ntawm nws, nws yuav nthuav kom sib xyaw ua ke nrog cov khoom qab zib qab heev.

Ua ntej saib cov zaub mov txawv rau chocolate icing ua los ntawm cocoa thiab mis nyuj, cia peb pom cov hom tseem ceeb ntawm cov kua qab zib no.

Nyob glaze

Muaj ntau ntau yam thiab txoj kev ua. Tag nrho cov ntawm lawv txawv nyob rau hauv cov txheej txheem ntawm cov khoom xyaw thiab muaj lawv tus kheej subtleties ntawm kev npaj. Yog tias koj tseem txiav txim siab ua ib qho chocolate bar icing, ces xaiv ib qho uas tsis muaj txiv hmab txiv ntoo thiab txiv ntoo ntxiv thiab lwm yam impurities. Nws tseem yuav tsum tsis kam lees cov khoom ntxeem tau.

Daim iav Glaze

Cov txheej zoo li no feem ntau yog siv los npog cov ncuav mog qab zib uas muaj qhov chaw tiaj tus. Yuav kom ua tau zoo thiab zoo nkauj glaze ib qho khoom noj qab zib, koj tuaj yeem thov qhov sib tov ncaj qha mus rau qhov chaw ntawm lub ncuav mog qab zib, ua ib hom smudges, los yog tag nrho lub tsho tiv no saum npoo thiab sab nrog qab zib fudge. Daim iav glaze yog ua rau ob qho tib si chocolate thiab cocoa hmoov. Thiab qhov glossier zoo ntawm qhov txhaws yog yooj yim dua kom ua tiav nrog cov khoom xyaw zoo.

Lenten Glaze

hom filling no tuaj yeem ua rau tsaus thiab dawb, thiab siv rau tib lub hom phiaj xws li lwm hom. Qhov txawv tsuas yog tias qhov delicacy no yog kev noj haus, thiab nws tuaj yeem noj tau txawm tias yoo mov. Hloov cov mis nyuj, cov chocolate no yog tsim los ntawm cov roj zaub, uas yuav tsum tau ua kom zoo.

Kev ua haujlwm frosting

Qhov no chocolate filling yog siv ntau dua rau cov khoom noj khoom haus loj, piv txwv li, hauv cov chaw ua khoom qab zib. Tab sis txawm nyob hauv tsev, koj tuaj yeem ua noj nws yooj yim thiab sai. Lub ntsiab Cheebtsam uas tsim xws li chocolate icing yog mis nyuj, butter thiab cocoa hmoov. Mis yuav tsum tau condensed. Icing npaj raws li daim ntawv qhia no zoo haum rau ncuav mog qab zib, ntau yam pastries, ncuav qab zib, donuts thiab lwm yam khoom ci. Tam sim no, kas fes thiab rum, piv txwv li, tuaj yeem muab ntxiv rau qhov sau, uas muab cov khoom qab zib zoo nkauj aroma thiab sophistication.

Ganache

Cov glaze no, uas tuaj txog ntawm Fabkis, yuav tsum yog creamy nyob rau hauv sib xws. Daim ntawv qhia classic ganache suav nrog tsuas yog chocolate thiab qab zib. Tab sis txawm tias cov khoom tsis zoo li no tuaj yeem muaj qhov sib txawv, tuab thiab ntom.

Cure Glaze

Hom kev ntim no feem ntau suav nrog cov hmoov qab zib ntxiv rau chocolate thiab butter. Los ntawm cov suab thaj, ib qho tuab pasty crust tshwm. Nyob rau hauv ib lub sij hawm luv luv, tus ua noj yuav tsum muaj sij hawm los npog qhov chaw ntawm delicacy nrog xws li ib tug glaze. Filling yog qhov yuav tsum tau uathov thaum tseem sov thaum nws hloov tau zoo.

Kuv txias-ua kom txias txias uas tsis tas yuav rhaub

Qhov no yog ib qho yooj yim-rau-npaj sau, uas feem ntau muaj roj, butter lossis zaub hauv nws cov khoom xyaw. Variations txawv nyob rau hauv hais tias qhov sib ntxiv ntawm butter pab rau ib tug zoo thiab ceev solidification ntawm chocolate icing. Yuav kom tau txais xws li ib tug muab tshuaj txhuam, koj yuav tsum tau sov me ntsis mis nyuj thiab soften lub butter. Tab sis yog tias koj siv zaub (feem ntau ua kom zoo dua), cov txheej txheem ua noj yuav siv sij hawm tsawg dua, vim tias koj tsuas yog yuav tsum sib tov cov hmoov cocoa nrog piam thaj thiab butter.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Nws yog siav, tab sis mis nyuj, qab zib, qaub cream, butter thiab chocolate tsis ntxiv. Txhua yam koj xav tau yog dej, qab zib thiab cocoa hmoov. Xws li cov tshuaj txhuam yuav tsum tau ua tib zoo ua kom zoo, tsis txhob hnov qab do, thiab cov glaze yuav tsum tau siv me ntsis chilled thiab thickened.

Chocolate Gloss

Qhov glaze no, uas yog siv los npog cov ncuav pastries, khoom qab zib txheej, tab sis nws lub ntsiab qhov txawv yog gelatin lossis pectin. Daim ntawv qhia rau xws li ib tug loj yuav muaj xws li ob qho tib si chocolate thiab cocoa hmoov, cream, butter thiab lwm yam ntxiv Cheebtsam. Ua kom chocolate icing, cocoa, butter thiab mis nyuj sib tov ua ntej ua noj. Cov khoom xyaw uas muab cov frosting nws zoo li jelly zoo nkauj kuj ntxiv rau gloss.

Qhov zoo tshaj plaws chocolate icing yog ib qho uas yuav txaus siab rau tsev neeg thiab cov neeg hlub tshaj plaws. Tau kawg koj ua tauyuav cov khoom qab zib npaj txhij hauv lub khw, tab sis cov neeg nyiam ua khoom qab zib yuav tsum sim ua hauv tsev.

Cocoa mis nyuj chocolate frosting

Nov yog ib daim ntawv qhia potting classic. Txhawm rau ua chocolate icing los ntawm cocoa thiab mis nyuj, koj yuav xav tau cov khoom xyaw hauv qab no:

1. Mis - 4 tbsp.
2. Qab Zib - 5 tablespoons.
3. Cocoa hmoov - 2 tbsp.

Cia peb saib ntxiv txog yuav ua li cas ua chocolate icing los ntawm mis nyuj, qab zib thiab cocoa.

txheej txheem ua noj

Cov kab ke raws li hauv qab no:

1. Ua ntej tshaj, koj yuav tsum npaj tag nrho cov khoom xyaw rau chocolate icing hauv mis nyuj. Ua li no, ncuav granulated qab zib thiab cocoa hmoov rau hauv lub lauj kaub. Ua tib zoo sib tov cov khoom xyaw.
2. Ncuav mis rau hauv lub thawv thiab do zoo dua.
3. Muab lub lauj kaub rau ntawm qhov hluav taws kub thiab ua noj, tsis txhob hnov qab do kom txog thaum lub khob noom cookie npog nrog npuas. Tom qab ntawd tshem tawm ntawm qhov cub.
4. Peb tos txog kaum feeb rau cov hmoov cocoa thiab mis nyuj chocolate icing kom txias me ntsis thiab ua tuab.
5. Qhov txiaj ntsig qab zib tuaj yeem siv los ntxiv rau cov khoom qab zib lossis pastries.

Chocolate icing with butter ntxiv

Tam sim no cia peb xav txog lwm txoj hauv kev npaj cov ntawv sau no. Nws yog qhov txawv los ntawm qhov tsis muaj cocoa hauv qhov muaj pes tsawg leeg. Daim ntawv qhia chocolate thiab mis nyuj chocolate frosting yog ceev thiab yooj yim ua.

rauRau daim ntawv qhia mis nyuj chocolate icing no, koj yuav tsum npaj cov khoom nram qab no:

• dawb chocolate (tsis qab heev) - 130 grams;
• butter - 50 grams;
• mis (fatty) - 4 tablespoons.

Tom qab npaj cov khoom xyaw, peb mus ua noj. Cia wb mus saib yuav ua li cas ua chocolate icing los ntawm mis nyuj raws li daim ntawv qhia no.

Qhov kev ua raws li hauv qab no:

1. Ua ntej tshaj plaws, tso cov qhob noom xim kasfes, butter thiab mis nyuj rau hauv ib lub ladle lossis me saucepan thiab yaj cov khoom xyaw rau qis qis. Tsis txhob hnov qab do cov pawg tas li.
2. Tom qab lub delicacy siav, koj yuav tsum tau txias me ntsis thiab tos kom txog thaum nws thickens.

Chocolate thiab mis nyuj chocolate icing yog npaj txhij, koj tuaj yeem npog lub ncuav mog qab zib lossis lwm yam khoom qab zib nrog nws.

Txoj cai ua kom cov tuab tuab hauv tsev

YYuav ua li cas ua chocolate icing?

1. Yog siv cov qhob noom xim kasfes tsaus lossis iab hauv kev ua noj, ces koj yuav tsum nco ntsoov ntxiv qab zib, mis nyuj rau qhov loj (koj tuaj yeem hloov nws nrog cream).
2. Yog tias koj tau yuav cov khoom xyaw zoo, koj tuaj yeem mus rau kauj ruam tom ntej: tawg lub chocolate bar rau hauv daim kom zoo li sai tau.
3. Lub thawv (lub lauj kaub me lossis lub ladle) uas cov icing yuav tau npaj yog qhov zoo tshaj plaws smeared nrog butter, ces qhov loj yuav tsis lo los yog hlawv rau hauv qab ntawm lub thawv thiab nws cov phab ntsa.
4. Xaiv lwm lub tais loj, dej kub hauv nws (tsis tasBoil) kom txog 60-70 degrees.
5. Muab lub thawv me me rau hauv qhov loj dua yam tsis tso cua sov. Tsis txhob hnov qab tswj kom cov dej kub tsis nkag mus rau hauv cov qhob noom xim kasfes.
6. Tsis txhob hnov qab mus tas li do cov icing uas tab tom npaj, nws yog qhov zoo tshaj los ua qhov no nrog ntoo spatula.
7. Lub saucepan los yog ladle uas lub glaze npaj yuav tsum tsis txhob npog nrog lub hau, txwv tsis pub condensation yuav tsim. Nws yuav cia li ua rau cov qhob noom xim kasfes.
8. Yog tias tsim nyog, ncuav ob peb tablespoons mis nyuj ntxiv rau hauv qhov loj, tej zaum koj yuav tau ntxiv granulated qab zib los yog qab zib (nws yog qhov zoo dua los siv ib qho fatter).
9. Thaum cov qhob noom xim kasfes melts mus rau qhov sib xws, ntxiv butter rau nws.
10. Yog koj nyiam kev sim, siv lwm yam ntxiv xws li zib ntab, qaub cream, condensed mis nyuj.

Yog li, peb tau tshuaj xyuas cov ntsiab lus ntawm chocolate icing ua los ntawm cocoa hmoov thiab mis nyuj, zaub mov txawv thiab txoj hauv kev los npaj cov khoom qab zib qab zib. Nws ua tiav sai thiab yooj yim.

Qhov zoo tshaj plaws chocolate icing yog ib qho yooj yim thiab yooj yim los npaj. Yog tias txhua yam ua tiav, ces txhua tus txheeb ze thiab phooj ywg yuav nyiam nws. Tau kawg, koj tuaj yeem yuav cov khoom sib xyaw ua ke rau kev ua fudge, tab sis cov neeg nyiam ntawm cov khoom qab zib hauv tsev yuav tsum tau sim ua ib qho ntawm cov kev xaiv nthuav qhia rau chocolate icing. Nws tuaj yeem kho ntau yam khoom qab zib: ncuav qab zib, ncuav qab zib, ncuav mog qab zib, eclairs thiab lwm yam. Xws li delicacies yuav txaus siab tsis yog rau cov menyuam yaus xwb, tab sis kuj rau cov neeg laus.