Classic Napoleon ncuav mog qab zib daim ntawv qhia nrog custard: ua noj nta thiab cov lus pom zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov neeg nyiam ntawm cov tshuaj yej qab nrog cov ncuav qab zib yuav pom cov kab lus no muaj txiaj ntsig. Cov uas muaj cov hniav qab zib tam sim no yuav paub txog cov classic Napoleon ncuav mog qab zib daim ntawv qhia thiab yuav tau yooj yim ua nyob rau hauv tsev nrog cov khoom xyaw muaj. Cov txheej txheem ntawm cov khoom yog tsawg thiab pheej yig, koj tsuas yog yuav tsum tau ntxiv ib qho kev tsis txaus siab rau ci cov khoom qab zib uas koj xav tau. Yog li, cia peb pib dhia mus rau hauv kev ua noj ua haus subtleties thiab nuances ntawm ob peb daim ntawv qhia kev xaiv - classic, yooj yim thiab ceev!

Kev piav qhia

Cake "Napoleon" - ib daim ntawv qhia classic Soviet thiab paub ntau tus. Txij thaum ntawd los, peb nco ntsoov qhov qab zib no. Niaj hnub no hauv khw muag khoom koj tuaj yeem pom ib yam dab tsi txawv ntawm cov neeg siv rau leej twg tau sim tiag tiag "Napoleon": nyias txheej ntawm crispy brittle mov paj, ilv custardcream thiab appetizing topping ntawm puff crumbs.

YClassic khob noom cookie

Yam khoom xav tau:

• margarine - 1.5 pob;
• nplej hmoov (qib siab tshaj) - 2 tbsp.;
• dej txias - 70 ml;
• ntsev - ob peb pinches;
• qe - 1 pc. (C0 lossis C1);
• vinegar (wine, kua, rooj) - 1 tsp.

Daim ntawv qhia classic Napoleon ncuav mog qab zib zoo li cov kauj ruam no:

1. Nyob rau ntawm lub rooj txiav dav dav, sift lub hmoov thiab muab cov margarine mos rau hauv nws. Chop qhov loj nrog rab riam kom txog thaum koj tau txais ntau cov crumbs, txog qhov loj tib yam.
2. Cais, nyob rau hauv ib lub tais, tuav lub qe nrog rab rawg lossis tes nplawm. Ntxiv dej, ntsev thiab vinegar. Nyob rau hauv no loj, hloov cov hmoov nplej crumbs. Knead lub khob noom cookie nrog ceev ceev txav.
3. Nyem me ntsis hauv lub tub yees, qhwv hauv hnab lossis zaj duab xis.
4. Cia li tshem tawm thiab faib ua 7-9 daim.
5. Yob txhua tus nrog tus pin dov rau hauv lub voj voog, ci rau ntawm daim ntawv ci ntawm daim ntawv ci kom txog thaum xim av xim av - 7-10 feeb. Npaj ncuav mog qab zib yuav txheej thiab o me ntsis. Tsis txhob txhawj, qhov no yuav tsum yog li cas.
6. Tom qab ntawd txiav cov ncuav qab zib rau hauv ib lub voj voog. Sib tov cov khoom thiab siv los txhuam lub ncuav mog qab zib.
7. Cov ncuav mog qab zib yuav tsum tau smeared nrog cream thiab sib npaug sib npaug ntawm ib sab. Tsis txhob ntshai yog tias cov ncuav mog qab zib tig tawm me ntsis convex, nrog rau qhov tsis sib xws - lawv yuav dhau los ua mos thaum siv cov nplaum nplaum. Lubricate lub ncuav mog qab zib sab saum toj thiab. Kho ob sab ntawm lub ncuav mog qab zib nrog cream.
8. Tam sim nosprinkle nrog crumbs los ntawm scraps.
9. Muab lub ncuav mog qab zib tso rau hauv tub yees - nws yuav nkag mus, thiab cov ncuav mog qab zib yuav ntub nrog cream, nws yuav tig tawm heev.

Lub ncuav mog qab zib nto moo "Napoleon" (daim ntawv qhia Soviet classic) suav nrog impregnation nrog custard los ntawm mis nyuj thiab qe. Hloov cov hmoov vanillin li niaj zaus, ntxiv cov vanilla ntuj los ntawm lub plhaub rau nws. Cov noob tshiab yuav muab qhov tshwj xeeb aroma thiab velvety creaminess.

Yam khoom xav tau:

• mis nyuj (nyiam dua hauv tsev lossis hauv khw-yuav nrog cov ntsiab lus muaj roj ntau) - 4 tbsp.;
• granulated qab zib lossis hmoov - 2 tbsp.;
• vanilla pod - 1 pc.;
• hmoov (nplej hwm) - 2 tbsp. l.;
• nqaij qaib qe - 3-4 pcs. (los ntawm cov qe loj);
• cocoa hmoov - xaiv tau.

Yuav ua li cas:

1. Siv ultra-pasteurized lossis pre-boiled homemade mis nyuj. Ncuav qab zib, hmoov thiab noob los ntawm ib lub tshiab vanilla pod rau hauv cov mis nyuj txias. Do qhov loj - koj xav tau cov nplej ntawm qab zib kom tawg tag.
2. Yuav qe qe sib cais kom txog thaum tus. Hloov lawv mus rau cov mis nyuj sib tov. Do me ntsis. Yog tias koj xav ua cov qhob noom xim kasfes xim av es tsis txhob qab zib, tam sim no ntxiv cov hmoov cocoa thiab sib tov cov nplaum nrog nws.
3. Cia li tua hluav taws qeeb. Grabbing hauv qab thiab sab saum toj ntawm pawg, tas li do lub loj nrog ib tug whisk los yog diav. Thaum nws pib kub, nws yuav thicken. Tos rau qhov xav tau sib xws thiab tshem tawm ntawm tshav kub. nplawm,txias cov nplaum rau ntawm lub rooj, thiab tom qab ntawd siv rau nws lub hom phiaj.

Yog tias koj cov qab zib kub hnyiab me ntsis lossis muaj qhov sib xws, nws raug nquahu kom lim nws los ntawm ib lub sieve zoo.

Hloov cov mis nyuj, koj tuaj yeem siv cov tshuaj nplaum ua lub hauv paus rau cream.

Lwm cov kev xaiv cream

Daim ntawv qhia classic Napoleon ncuav mog qab zib - nrog creamy custard. Tab sis yog tias koj xav tau, koj tuaj yeem hloov daim ntawv qhia thiab siv cov nplaum sib txawv:

• protein custard nrog qab zib syrup;
• butter nrog condensed mis nyuj (tag nrho los yog boiled);
• kub qab zib nrog hmoov qab zib.

Cov khoom xyaw ntxiv rau saj thiab tsw

Ua kom koj ncuav mog qab zib Napoleon (daim ntawv qhia classic) nrog custard tus neeg thiab tshwj xeeb, siv cov khoom xyaw ntxiv ncuav mog qab zib:

• nutmeg lossis vanilla hauv qab zib;
• av txiv ntoo rau qab zib, ncuav qab zib lossis rau sprinkling;
• ib tee dej cawv hauv qab zib;
• av sesame lossis sunflower noob rau sprinkling lossis hauv khob noom cookie rau ncuav;
• tshiab tws mint los yog hmoov qhuav - rau khob noom cookie;
• cocoa lossis instant kas fes hauv khob noom cookie lossis qab zib - rau chocolate "Napoleon".

Ib qho yooj yim version ntawm classic Napoleon ncuav mog qab zib

Yam khoom xav tau rau kev xeem:

• nplej hmoov premium - 400 g;
• butter (tws) - 1.5 pob;
• starch - 1 tbsp.l.;
• dej txias boiled - 1/2 tsp

rau cream:

• mis nyuj lossis roj tsawg - 800 ml;
• qe - 2 pcs;
• qab zib - 300 g;
• vanillin - ob peb pinches;
• nplej hmoov (qib siab tshaj) - 3 tbsp. l.

Npaj lub ncuav mog qab zib "Napoleon" raws li daim ntawv qhia classic. Daim ntawv qhia ua ib kauj ruam zoo li no:

1. Ua ntej, pib nrog lub khob noom cookie, vim tias nws tseem yuav tsum tau khaws cia hauv lub tub yees. Sift cov hmoov nplej rau hauv lub tais loj nrog rau cov pob kws (nws yuav txhim kho cov hmoov nplej zoo). Grate butter nyob ntawd ib yam nkaus (koj tuaj yeem siv margarine tsis yog butter).
2. Hloov qhov loj kom txog thaum lub crumbly sib xws, homogeneous hauv cov qauv.
3. Ncuav rau hauv dej thiab knead lub khob noom cookie. qhwv lub pob hauv ib lub hnab thiab tawm hauv lub tub yees - koj tuaj yeem muab tso rau hauv lub tub yees. Lub sij hawm sawv ntsug - 15-20 feeb.
4. Nws tsuas yog lub sijhawm los ua cov cream. Qhov kev xaiv custard pib nrog mis nyuj. Faib nws ua ob kwv yees li qhov sib npaug. Muab tso rau ntawm qhov cub kom sov kom qis qis.
5. Muab qhov thib ob nrog qe, vanilla, qab zib thiab hmoov nplej. Qhov loj yuav tsum tau ntaus me ntsis nrog ib tug tov khoom, tab sis tsuas yog nyob rau hauv thawj ceev. Txwv tsis pub, tag nrho chav ua noj yuav npog nrog ib txheej ntawm qab zib!
6. Tom qab ntawd tshem cov mis nyuj kub ntawm qhov cub - sov, tab sis tsis kub. Ncuav nws mus rau hauv lub mis-qe loj nyob rau hauv ib tug nyias kwj. Tuav nrog ib txhais tes nplawm.
7. Muab cov cream sib tov rau qis qis thiab kub kom txog thaum thickened. Do. Thaum txoj kev sib raug zoo,Tshem tawm ntawm tshav kub thiab cia lub qab zib txias rau chav tsev kub. Tom qab ntawd tso rau tub yees.
8. Rau ncuav mog qab zib, faib lub khob noom cookie rau hauv 7-8 kwv yees li qhov sib npaug. Yob txhua rau hauv ib txheej nyias thiab tho nrog rab rawg hauv ntau qhov chaw. Qhov no yog qhov tsim nyog kom cov ncuav tsis o thaum ci.
9. Ci txhua lub ncuav mog qab zib cais ntawm 180-200 ° C. Kwv yees li 7-8 feeb nyob rau hauv ib tug zoo-rhuab qhov cub. Yog noj dhau lawm ces lawv yuav nkim heev.
10. Tau cov ncuav ci tam sim hauv lub voj voog. Qhov no yooj yim ua los ntawm kev txuas lub phaj lossis lub lauj kaub rau lub ncuav mog qab zib.
11. Tom qab ntawd muab cov ncuav tso rau ntawm ib lub phaj hauv cov khaubncaws sab nraud povtseg thiab npog nrog cream. Thaum kawg ntawm lub cream, uas tau ntws mus rau ib lub phaj, nqa nrog ib rab riam mus rau sab saum toj ntawm lub ncuav mog qab zib. Yog li koj tseem yuav kho ob sab.
12. Muab cov khoom seem ntawm qhov molding ntawm cov ncuav mog qab zib rau hauv rab thiab chop kom txog thaum sib tov sib xyaw. Sprinkle nws saum toj thiab sab ntawm lub ncuav mog qab zib.

Raws li koj tuaj yeem pom, daim ntawv qhia ncuav mog qab zib Napoleon classic hauv tsev yog qhov yooj yim heev. Tab sis koj tuaj yeem ua kom yooj yim dua!

Recipe with store-mould puff pastry

Ib qho zoo heev ntawm lub ncuav mog qab zib ceev - nrog lub khw muag khoom noj khoom haus. Ntxiv mus, koj tuaj yeem noj ob qho tib si poov xab thiab poov xab-dawb mov paj - yuav tsis muaj qhov sib txawv ntau thaum ua noj. Daim ntawv qhia classic Napoleon ncuav mog qab zib yog hloov mus rau hauv cov khoom qab zib ceev nrog cov qab zib txaus. Thiab rau kev kho kom zoo nkauj, noj pecans! Lawv muaj qhov zoo dua lwm hom txiv ntoo. Pecans tsis tas yuav tsum tau ntxuav ua ntej.

Yam khoom xav tau:

• puff pastry - 1 kg (ob pob);
• nyuj butter - 1 pob;
• miv(zoo dua fatter) - 1 tbsp.;
• qab zib hmoov - 1 tbsp;
• 3 qe qe;
• hmoov nplej - 1.5 tbsp. l.;
• pecans - 100 g;
• tshiab berries thiab rosemary nplooj rau kho kom zoo nkauj.

Daim ntawv qhia classic Napoleon ncuav mog qab zib (ceev version) yog hauv qab no:

1. Yog li, lub khob noom cookie npaj tau, nws tsuas yog kom thaw, txiav rau hauv daim thiab yob txhua rau hauv ib txheej. 1 kg yuav ua 8 txheej me.
2. Ci txhua qhov hauv qhov cub ntawm 200 ° C kom txog thaum browned, li 5-6 feeb. Nws tsis yog yuav tsum tau overexpose, txwv tsis pub cov ncuav mog qab zib yuav xim av.
3. Thaum cov ncuav qab zib tiav lawm txias, txiav rau hauv cov duab - ib lub voj voog lossis square.
4. Rau cream, sib tov mis nyuj txias nrog cov hmoov qab zib, qe qe thiab hmoov nplej. Do thiab coj mus rau ib tug boil on lub qhov cub. Tsis txhob ntxiv hmoov nplej ntau, diav yuav tsum tsis muaj swb. Txwv tsis pub, lub qab zib yuav muaj lub suab nrov nrov.
5. Cais, yaj lub butter hauv dej da dej thiab ncuav rau hauv qab zib. Tuav tag nrho cov khoom kom txog thaum du rau ob peb feeb.
6. Chop cov txiv ntseej rau hauv rab.
7. Smear lub ncuav mog qab zib nrog cream, luas sab saum toj thiab sab ntawm lub ncuav mog qab zib nrog nws. Sprinkle nrog txiv ntseej.
8. Muab cov khoom qab zib tso rau hauv lub tub yees rau ob peb teev.
9. Ntxuav thiab qhuav cov berries thiab rosemary. Kho lub ncuav mog qab zib ua ntej noj.

Qhia rau tus tswv tsev

Ua cov ncuav qab zib hauv tsev thiab khov rau hauv daim hauv ib lub hnab. Yog li, yog tias koj xav ua cov ncuav qab zib hauv tsev lossis ncuav mog qab zib, txhua yam uas tseem tshuav yog kom thaw lub khob noom cookie ntawm chav tsev kub.kub. Ua li no, tso rau hauv ib lub tais ntawm lub rooj rau 5-6 teev.

Nco ntsoov sau tag nrho cov zaub mov txawv hauv koj qhov chaw ua noj. Tam sim no koj tuaj yeem ua noj rau koj tus kheej thiab koj cov neeg koj hlub ob qho tib si Napoleon ncuav mog qab zib (ib daim ntawv qhia classic Soviet-era) nrog qab zib, thiab ib qho kev nrawm nrawm!