Cream rau "Napoleon" puff pastry ncuav mog qab zib: cov khoom xyaw, daim ntawv qhia, lus qhia ua noj. Classic custard rau "Napoleon"

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj xav li cas yog cov khoom qab zib nrov tshaj plaws? Tau kawg, Napoleon. Tsis yog ib tug hniav qab zib yuav tsis kam zoo li no delicacy. Txhawm rau npaj nws, cov niam tsev siv puff pastry thiab txhua yam ntawm cov nplaum nplaum, uas tso cai rau koj kom tau txais qhov saj tshiab txhua lub sijhawm. Hauv peb tsab xov xwm, peb xav tham txog qhov twg puff pastry Napoleon ncuav mog qab zib tuaj yeem npaj tau. Tsis txhob khom rau tus qauv kev xaiv yog tias koj muaj kev xaiv dav.

Cov khoom qab zib zais zais

Feem ntau, cov niam tsev npaj custard classic rau Napoleon. Tab sis qhov no yog deb ntawm qhov kev xaiv nkaus xwb. Nws tsis muaj qhov zais cia tias qhov saj ntawm lub ncuav mog qab zib feem ntau nyob ntawm cov kua nplaum. Thiab qhov no txhais tau tias koj tuaj yeem muaj kev nyab xeeb sim hauv kev tshawb nrhiav yam tshiab.

Rau lub ncuav qab zibkoj yuav tsum paub ib co secrets. Nws yog ib qho tseem ceeb heev kom sib tov tag nrho cov khoom xyaw kom raug thiaj li tau txais ib qho kev sib xws thiab tsis txhob stratification ntawm pawg. Cov khoom noj xws li hmoov nplej, mis nyuj, thiab butter yuav tsum tau maj mam muab tso rau hauv ib qho sib cais.

Yog tias koj siv qaub cream rau cream, koj yuav tsum xaiv cov khoom muaj roj. Nws yog qhov zoo tshaj plaws los yuav ib lub tsev fermented mis nyuj khoom. Cov kua dej ntau dhau los ntawm qaub cream tuaj yeem raug tshem tawm nrog gauze. Yog tias tsis ua haujlwm, siv cov nplaum nplaum nplaum.

Cov kws ua noj ua haus tau pom zoo kom siv vanilla qab zib lossis vanilla ntxiv rau cov khoom qab zib.

Ib qho yooj yim cream rau "Napoleon" tuaj yeem ua los ntawm qaub cream thiab condensed mis nyuj. Kom tau txais ntau yam khoom qab zib, cov nplaum nplaum tuaj yeem muaj ntau haiv neeg nrog txiv qaub zest, txiv hmab txiv ntoo thiab txiv ntoo.

Yog tias koj koom nrog cov khoom qab zib nrog custard cream, ces peb xav kom koj nthuav koj lub qab ntug. "Napoleon" nrog qaub cream yuav tsis ua rau koj poob siab. Tsis tshua muaj condensed mis nyuj nyob hauv tsev. Yog li ntawd, cov nplaum nplaum tuaj yeem npaj tau los ntawm cov khoom siv hauv lub tub yees. Qhov zoo ntawm daim ntawv qhia qaub cream filling yog tias nws yooj yim heev. Txawm tias ib tug pib tuaj yeem npaj ib lub qab zib rau Napoleon hauv tsev. Lub ntsiab mob rau ib tug zoo tshwm sim yog zoo rog qaub cream. Qhov ntom ntawm cov khoom fermented mis nyuj yog qhov tseem ceeb heev. Nws yog qhov zoo dua los ua si kom nyab xeeb thiab tuav cov qaub cream hauv gauze hla lub lauj kaub rau ob peb teev. Qhov no yuav pab tshem tawm cov ntshav.

Cov khoom xyaw:

1. ib liter ntawm qaub cream.
2. Nuts – 90 g.
3. Powder los yog qab zib - 240g

Ncuav qaub cream rau hauv lub tais sib tov thiab ntxiv cov hmoov qab zib, tom qab ntawd tuav qhov loj kom txog thaum tau txais homogeneous sib xws. Yog tias koj siv cov khoom noj muaj roj ntau hauv tsev fermented mis nyuj, tsis txhob overdo nws. Txwv tsis pub, lub qab zib tuaj yeem tig mus rau hauv cov roj. Beating tuaj yeem nres tom qab qhov loj tau ua tuab thiab homogeneous. Yog tias koj tsis tuaj yeem ua tiav qhov kev xav tau sib xws, koj tuaj yeem siv cov qaub cream thickener.

Cov kua nplaum no qab ntawm nws tus kheej. Tab sis kom tau txais kev xav tshiab, koj tuaj yeem siv cov txiv ntoo. Ua ntej ua noj, lawv yuav tsum tau calcined nyob rau hauv qhov cub los yog kib nyob rau hauv ib lub lauj kaub. Thiab ces grind nrog ib rab riam los yog dov tus pin. Ncuav cov txiv ntoo crumbs rau hauv cream thiab sib tov nws. Qhov loj yog npaj rau kev siv. Rau kev ua noj, koj tuaj yeem noj cov txiv ntoo, suav nrog walnuts. Yog tias koj muaj almonds, hazelnuts lossis peanuts ntawm tes, lub ncuav mog qab zib yuav tig tawm txawm tias tastier. Sour cream yog qhov tshwj xeeb tshaj yog ua ke nrog almonds.

Txiv Hmab Txiv Ntoo Filling

YYuav ua li cas ua qab zib rau Napoleon ncuav mog qab zib los ntawm puff pastry? Yog tias koj xav tau qee yam tshiab thiab txawv txawv, peb muab lwm daim ntawv qhia rau koj. Nws tuaj yeem siv los ua cov txiv hmab txiv ntoo qab qab.

Cov khoom xyaw:

1. Ib ob peb txiv tsawb.
2. Lub thawv ntawm cov mis nyuj condensed.
3. Sour cream - 0.5 l.

Kev ua noj, koj yuav tsum tau tev cov txiv tsawb, txiav rau hauv pieces thiab chop lawv nrog ib tug blender. ATYog li ntawd, peb yuav tsum tau txiv tsawb puree. Yog tias tsis muaj tus pab hauv chav ua noj, koj tuaj yeem zom cov nqaij nrog rab rawg. Tab sis nws yuav tsis ua hauj lwm kom lub loj homogeneous. Peb hloov cov qaub cream mus rau hauv lub tais tov khoom thiab ntxiv condensed mis nyuj, tom qab ntawd peb tuav lub loj kom txog thaum nws ua fluffy. Thaum kawg ntawm kev ua noj, txiv tsawb puree yuav tsum tau ntxiv rau lub qab zib. Lub cream loj yuav tsum muaj kev sib tw thiab homogeneous. Yog hais tias nws tawm los nyias, siv lub thickener. Raws li koj tau pom, puff pastry txiv tsawb cream rau Napoleon ncuav mog qab zib yog yooj yim heev los npaj. Nyob rau tib lub sij hawm, nws muaj ib tug ilv saj thiab ilv aroma. Ua ke nrog shortcakes, nws yog tshwj xeeb.

Koj tuaj yeem siv buttercream los ua ncuav mog qab zib. Nws mus zoo nrog puff pastry. Qee cov niam tsev ntseeg hais tias tsuas yog classic Napoleon custard tuaj yeem ntub cov ncuav qab zib zoo. Qhov tseeb nws tsis yog. Butter mass tsis muaj tsawg qab.

Rau nws qhov kev npaj koj yuav xav tau:

1. Butter (tsawg kawg 85, 2% rog) - 280g
2. Vanilla.
3. Condensed milk - tau.

Peb muab koj daim ntawv qhia ua ntu zus rau Napoleon cream:

1. Nqa cov butter tawm ntawm lub tub yees thiab cia kom sov kom sov hauv chav tsev.
2. Peb muab ib lub lauj kaub nrog lub hauv qab tuab thiab ncuav cov mis nyuj rau hauv nws. Nqa mus rau boil, ces ntxiv vanilla los yog vanilla qab zib.
3. Tshem cov mis nyuj condensed los ntawm tshav kub, lim nws nrog lub lim thiab txias.
4. Tsib butter kom txog thaum fluffy, ces maj mam ncuav cov mis condensed rau hauv nws (nws yuav tsum txias).

Siv cov nplaum ua tiav rau ntawm cov ncuav mog qab zib. Lub ncuav mog qab zib tiav yuav tsum tau nias rau saum nrog qee yam hnyav, xws li lub rooj tsavxwm. Khoom qab zib raug xa mus rau lub tub yees li 8-10 teev.

Yog tias koj tab tom nrhiav ib qho khoom qab zib ncuav mog qab zib Napoleon ncuav mog qab zib, koj tuaj yeem nrhiav cov zaub mov txawv ntawm cov vev xaib lossis hauv phau ntawv ua noj. Nws yog npaj tsis yog los ntawm qab zib, tab sis los ntawm butter, uas yog pheej yig dua, tab sis nyob rau tib lub sij hawm ib tug natural khoom. Koj tuaj yeem siv cream. Tab sis koj yuav tsum to taub tias butter cream yog to taub li butter cream. Koj tuaj yeem ntxiv ib diav ntawm cawv los yog cognac, tws txiv ntoo, jam, marmalade, kua txiv qaub rau nws.

Cov kws ua zaub mov muaj txuj ci ntseeg tias koj tuaj yeem sim ua kom nyab xeeb thaum npaj cov qab zib rau Napoleon ncuav mog qab zib los ntawm puff pastry. Tsis txhob txwv koj tus kheej rau tus qauv version. Los ntawm txoj kev, tsis yog txhua tus niam tsev nyiam custard cream loj, ntseeg tias nws yooj yim heev rau cov khoom qab zib festive. Peb muab los npaj ib tug cream ntawm qaub cream, cream thiab condensed mis nyuj haus. Yog tias koj nyiam ncuav qab zib, daim ntawv qhia tshiab no yog rau koj. Cov nplaum no muab cov khoom qab zib ua kom zoo thiab ua kom zoo.

Cov khoom xyaw:

1. Cream (tsawg kawg 35% rog) - 210 ml.
2. Sour cream - 430 ml.
3. Powdered qab zib - 2 tbsp. l.
4. Vanilla.
5. Condensed milk - 130 ml.

Muaj me ntsis kev ua noj ua haus txhua lub tais. Thiab, ntawm chav kawm, lawv yog nyob rau hauv lub creation ntawm desserts. Cov poj niam muaj kev paub dhau los pom zoo kom txias cov nplaum ua ntej nplawm. Tsuas yog nyob rau hauv rooj plaub no lawv yuav yeej zoo. Ncuav lub chilled cream rau hauv lub tais ntawm ib tug tov khoom thiab tuav kom txog thaum peaks daim ntawv. Nco ntsoov tias koj yuav tsum tuav cov khoom kom zoo kom nws tsis txhob delaminate.

Ncuav qaub cream rau hauv ib lub thawv huv huv thiab pib ntaus nws. Tsis tas yuav tsum tau ceev cov txheej txheem, maj mam poob pw tsaug zog hmoov qab zib. Yog tias koj nyiam lub qab zib qab zib, koj tuaj yeem ntxiv me ntsis vanilla. Thov nco ntsoov tias qaub cream yuav tsum tau nplawm kom txog thaum qab zib yog yaj tag. Nws yog vim li no tias nws yog qhov zoo dua los siv hmoov ntau dua li xuab zeb. Lub tom kawg dissolves ntau nyuaj. Yog li ntawd, peb yuav tsum tau txais ib qho tuab tuab. Yog tias ib yam dab tsi tsis ua haujlwm, tsis txhob poob siab. Lub thickener tuaj yeem daws qhov teeb meem. Thaum kawg ntawm whipping, ntxiv condensed mis nyuj rau qaub cream, tom qab ntawd peb maj mam sib tov tag nrho cov khoom xyaw nrog ib tug spatula.

Thiab tsuas yog nyob rau theem kawg peb sib tov qaub cream loj nrog cream. Cooks pom zoo ua haujlwm nrog silicone spatula. Tom qab cov nplaum nplaum yog siv rau cov khoom qab zib npaj.

Koj tuaj yeem ua cov khoom qab zib qab uas siv cov lus qhia ua puff pastry Napoleon ncuav mog qab zib. Cov kws ua zaub mov paub zoo pom zoo kom siv txhua yam khoom ntxiv, suav nrog txiv ntoo. Lawv tuaj yeem hloov qhov saj ntawm txhua yam zaub mov. Tsis tas li ntawd, qhov saj ntawm cov khoom qab zib feem ntau nyob ntawm cov txiv ntoo siv. Hauv peb cheeb tsam, walnuts feem ntau siv, vim peb muaj ntau ntawm lawv, thiab lawv raug nqipheej yig. Yog tias xav tau, koj tuaj yeem them sai sai rau txiv laum huab xeeb. Tab sis qhov saj yog ntau nthuav nrog hazelnuts los yog almonds. Xws li lub ncuav mog qab zib tuaj yeem yog qhov tseem ceeb ntawm hnub so.

Cov khoom xyaw:

1. Condensed milk - ib nrab khob.
2. Sour cream - 230 g.
3. Oil ntim.
4. Nuts - 280g

Cov mis nyuj yog ib qho khoom noj rau peb ntau tus. Txhua tus hniav qab zib nyiam nws. Yog tias koj xav ua kom qab zib, koj tsis tuaj yeem ua yam tsis muaj mis condensed.

Txias hauv tsev qaub cream, ces tuav kom txog thaum fluffy. Sib tov lub butter, rhuab mus rau chav tsev kub, nyob rau hauv ib lub thawv cais nrog condensed mis nyuj, ces yeej kom txog thaum cov kev ntxhib los mos ua homogeneous. Tom qab, tsis tas yuav tsum tau ua, ntxiv qaub cream.

Peb ci cov txiv ntseej ua ntej hauv lub lauj kaub lossis hauv qhov cub, tom qab ntawd peb ntxiv rau cov creamy loj. Sib tov tag nrho cov khoom xyaw maj mam nrog silicone spatula. Thov nco ntsoov tias cov txiv ntseej yuav tsum tau ntxiv thaum kawg ntawm kev ua noj, txwv tsis pub cov nplaum nplaum yuav tsis nplawm.

Custard classic

Muaj ntau ntau txoj hauv kev los npaj cov custard qab rau Napoleon. Txhua tus ntawm lawv muaj nws tus kheej zoo. Tab sis ntawm ntau yam, koj tuaj yeem xaiv daim ntawv qhia zoo tshaj plaws. Cov txheej Napoleon nrog custard yog classic.

Cov khoom xyaw:

1. Mis - 230g
2. hmoov nplej - 1 tbsp. l.
3. Ib qe.
4. Qab Zib - 5 tbsp. l.
5. Vanilla.

Ncuav mis nyuj rau hauv saucepan, ntxiv qab zib, vanilla thiab coj cov sib tov rau boil. Sib tov qe nrog hmoov kom txog thaumploj ntawm pob. Ncuav cov mis nyuj kub sib tov nyob rau hauv ib tug nyias kwj mus rau hauv lub qe-hmoov loj, thaum stirring nrog ib tug spatula. Muab lub qab zib tso rau ntawm qhov cub thiab, nplawm tas li, coj mus rau lub thickening, tab sis tsis txhob boil.

Tsis muaj tsawg qab custard rau "Napoleon" tuaj yeem npaj nrog ntxiv ntawm butter. Nws qhov kev ntxhib los mos zoo meej rau cov ncuav mog qab zib.

Cov khoom xyaw:

1. 3 yolks.
2. YPack of butter (250g).
3. hmoov nplej - 2 tbsp. l.
4. Sugar - ½ khob.
5. Mis - 290g

Txhawm rau npaj cov nplaum, peb tsuas yog xav tau qe qe xwb. Lawv yuav tsum tau av nrog suab thaj, ces ntxiv cov hmoov nplej sifted. Sib tov zoo dua. Tom qab ntawd peb qhia ib feem ntawm cov mis nyuj txias rau hauv lub qe loj, sib tov txhua yam kom huv si kom txog thaum tus. Peb muab cov mis nyuj ntxiv rau ntawm qhov hluav taws kub thiab pib ua kom sov. Tom qab ntawd ncuav lub qe-mis tov rau hauv lub boiling loj. Nqa lub qab zib kom npau npau thiab tsis txhob tso tseg kom tsis txhob hlawv. Tom qab ntawd tua lub qhov cub. Tom qab lub cream tau txias, peb qhia softened butter rau hauv nws. Tuav lub pawg nrog lub tov khoom.

Vanilla Butter Custard

Peb muab koj lwm daim ntawv qhia rau puff pastry Napoleon ncuav mog qab zib.

Cov khoom xyaw:

1. About ib khob qab zib.
2. ob qe thiab peb yolks.
3. ½ l mis.
4. ¼ pob khoom ntawm butter.
5. Cov hmoov nplej (koj tuaj yeem siv cov hmoov txhuv nplej siab) - 3 tbsp. l.
6. Cream (tsawg kawg 35% rog) - 140 ml.
7. Vanilla.

Ncuav mis rau hauv lub lauj kaub huv thiab ntxiv ib nrab ntawm cov suab thaj thiab vanilla. Nyob rau nruab nrab kub, nqa qhov loj mus rau ib tug boil.

Nyob rau hauv ib lub tais nyias, sift lub hmoov, ntxiv ib feem thib ob ntawm qab zib. Peb sib tov tag nrho cov khoom xyaw. Ncuav qhov qhuav qhuav rau hauv cov mis nyuj txias. Peb muab lub lauj kaub rau ntawm qhov hluav taws kub thiab pib cua sov. Lub cream yuav tsum tau stirred kom txog thaum nws thickens. Rau nws cov kev npaj, pob kws los yog qos yaj ywm starch yog siv qee zaum. Thawj qhov kev xaiv yog qhov zoo dua.

Qhia cov roj rau hauv cov creamy loj thiab tuav cov khoom xyaw nrog lub tov khoom. Tom qab lub cream yuav tsum txias. Nws yuav tsum tsis txhob siv tam sim ntawd. Nws yog qhov zoo dua los muab qhov loj hauv lub tub yees. Tom qab tsib teev, nplawm lub qab zib nyob rau hauv ib lub tais nyias thiab ntxiv rau lub chilled cream.

Cream loj nrog txiv ntseej

Custard tuaj yeem hloov pauv nrog txiv ntseej. Qhov saj ntawm cov khoom qab zib tsuas yog tau txais txiaj ntsig los ntawm qhov no.

Cov khoom xyaw:

1. Egg.
2. Ib khob mis nyuj thiab qab zib txhua.
3. hmoov nplej - 1-2 tbsp. l.
4. Vanilla.
5. Nuts - 2 tbsp. l.
6. 1,5 pob khoom butter.

Tua qe nrog qab zib, tom qab ntawd ntxiv mis nyuj thiab vanilla. Sib tov qhov loj thiab muab tso rau ntawm hluav taws. Thaum lub sij hawm cua sov, do cov mis nyuj sib tov tas li, txwv tsis pub nws yuav hlawv. Nqa mus rau ib lub boil thiab tshem tawm los ntawm tshav kub. Cov huab hwm coj yuav tsum txias.

Ua ntej siv cov txiv ntoo yuav tsum maj mam ci, tom qab ntawd koj tuaj yeem ua taugrind nrog ib tug blender. Nyob rau hauv lub txias cream, peb qhia cov roj thiab tws txiv ntseej. Npog tag nrho cov khoom xyaw dua. Tom qab ntawd, cov txiv ntoo qab zib tuaj yeem siv rau cov ncuav.

Koj tuaj yeem siv cov mis nyuj sib xyaw ua kom qab zib. Xws li txheej ncuav mog qab zib yuav rov hais dua rau txhua tus hniav qab zib.

Cov khoom xyaw:

1. khob mis nyuj.
2. 2 tsp txhua qab zib thiab hmoov.
3. Vanilla.
4. ½ pob khoom ntawm butter.
5. Can of condensed milk.

Cov tshuaj nplaum no yooj yim heev los npaj. Nyob rau hauv ib tug huv saucepan, sib tov mis nyuj thiab hmoov, ntxiv qab zib. Tom qab peb xa lub thawv rau qhov hluav taws kub. Tsis txhob nres stirring, nqa lub loj mus rau ib tug boil, tua lub tshav kub thiab cia nws txias. Tom qab lub cream tau txias, peb qhia cov mos butter thiab condensed mis nyuj rau hauv nws. Sib tov cov khoom xyaw, thiab tom qab ntawd tuav kom huv si ntawm kev kub ceev. Yog tias koj nyiam vanilla tsw, koj tuaj yeem ntxiv ib tee ntawm extract.

Tshwj xeeb tom qab

Raws li koj tuaj yeem pom, cov kws tshaj lij ua zaub mov niaj hnub muaj ntau cov zaub mov txawv rau kev ua noj qab zib "Napoleon". Siv cov tshuaj nplaum tshiab txhua zaus, koj tuaj yeem muab lub ncuav mog qab zib rau lub suab tshiab. Cov txheej yog ib feem tseem ceeb ntawm cov khoom qab zib. Lub saj ntawm lub ncuav mog qab zib tiav lawm feem ntau nyob ntawm nws. Nws yog ib qho nyuaj hais tias qhov twg ntawm lub tswv yim xaiv yog tastier. Tom qab tag nrho, nws tag nrho nyob ntawm koj saj thiab nyiam. Nyob rau hauv txhua rooj plaub, rau ib tug niaj hnub tshuaj yej tog, koj muaj peev xwm npaj ib tug yooj yim cream, tab sis rau kev ua koob tsheej, koj yuav tsum sim.