Yuav ua li cas ci ncuav ncuav puff pastry? Khoom noj txom ncauj "Napoleon", puff pastry ncuav mog qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv tsab xov xwm no peb yuav tham txog dab tsi tuaj yeem npaj los ntawm puff pastry. Kuv yuav tsum hais tias tsis yog cov ncuav qab zib zoo heev tuaj tawm ntawm nws. Tsis muaj tsawg cua yog pob tawb, vol-au-vents, croissants, khoom noj txom ncauj ncuav qab zib nrog txhua yam ntim, thiab tsis yog cov qab zib xwb. Khoom qab zib los yog ib qho txawv txawv tsev neeg noj tshais qhaub cij, ib tug gourmet appetizer rau ib tug romantic noj hmo, ib tug nplua nuj ncuav mog qab zib puff pastry ncuav mog qab zib - tag nrho cov no yuav tsum tau ib tug ntau ntawm kev npaj ua hauj lwm. Cov pancakes no tuaj yeem ua sai sai. Thiab puff pastry yuav tsum tau siv zog ntau, ob peb teev sijhawm thiab … lub tub yees. Tab sis qhov tshwm sim yog tsim nyog! Mos, crunchy, nyias, zoo kawg nkaus tuav cream. Thiab yog tias koj tsis muaj sijhawm, koj tuaj yeem yuav cov khob noom cookie npaj txhij hauv lub khw.

YYuav ua li cas knead puff pastry (cov khoom xyaw)

Nyob rau hauv confectionery ntawm no hom, lub filling los yog qab zib yog lub yooj yim theem ntawm cov txheej txheem ua noj. Cia wb tso tseg tom qab. Txawm koj tab tom npaj ci - puff pastry kua ncuav mog qab zib los yog tuna kib fritters - ua ntejknead thiab yob tawm lub hauv paus. Rau nws, nws yog ib qho tsim nyog los xaiv cov hmoov nplej nrog cov ntsiab lus siab ntawm gluten (los ntawm cov hom nplej mos). Ntsev thiab vinegar (los yog citric acid) kuj xav tau, txawm rau cov khoom qab zib. Butter (200 grams ib kilogram ntawm mov paj), uas nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tau hloov los ntawm margarine los yog ua noj roj, yuav tsum tau siv ntawm ib tug kub ntawm 14-17 ° C, thaum nws yog feem ntau yas. Koj yuav xav tau ob peb lub qe ntxiv, mis nyuj lossis dej.

YKneading, butter npaj, txheej

Cov no yog peb theem ntawm kev ua cov ncuav pastry. Ua ntej, ncuav cov hmoov nplej rau hauv ib lub swb. Co lub qe nyob rau hauv ib khob, ntxiv dej, ntxiv citric acid los yog vinegar, ntsev. Hauv cov hmoov nplej peb ua ib qho chaw so zoo li lub qhov dej. Ncuav nyob rau hauv lub qe sib tov thiab do kom txog thaum tus. Yog hais tias lub khob noom cookie yog kua heev, ntxiv hmoov, thiab yog hais tias nws yog ntxhab heev, ntxiv dej. Rau elasticity, koj tuaj yeem ntxiv ib lossis ob tablespoons butter.

Npog tus txiv neej gingerbread nrog ib daim ntaub so ntswg kom tsis txhob "cua tawm", thiab muab tso rau hauv lub tub yees kom tsawg li ib nrab teev. soften lub butter thiab sib tov nrog me ntsis hmoov. Nws yuav qhuav thiab nplaum, nws yuav zoo faib ntawm cov khaubncaws sab nraud povtseg. Los ntawm qhov loj peb tsim cov txheej ntawm txog 2 cm tuab. Peb txias lawv mus rau 14 ° C. Thiab thaum kawg, theem kawg yog txheej txheej. Peb yob tus txiv neej gingerbread rau hauv ib txheej tsis ntau tshaj li ib centimeter tuab, thiab peb mob siab rau ntawm cov npoo. Nyob rau hauv qhov chaw, qhov twg lub khob noom cookie yog wider, kis lub butter. Peb kaw nws nrog "lub hnab ntawv", pinching cov npoo. Yob tawm dua rau hauv ib txheej nyias. Rov qab kawg ntawm lub squaretxuas hauv nruab nrab, rov tsim ib txheej. Quav lub khob noom cookie rau hauv ib nrab thiab refrigerate rau ib nrab ib teev. Yog hais tias koj carelessly kho no theem kawg, lub ncuav pastry ncuav mog qab zib yuav tsis fluffy, yuav tsis sawv.

Cov txheej txheem no tsis tas yuav siv zog tshwj xeeb los ntawm koj, tab sis nws tseem ceeb heev. Yog tias koj tsis muab lub khob noom cookie zoo "so" hauv lub tub yees, nws tsuas yog tsim kua muag thaum lub sijhawm dov kawg. Peb tsis tuaj yeem sau lub sijhawm raug. Nws nyob ntawm qhov elasticity ntawm gluten, lub thickness ntawm cov khaubncaws sab nraud povtseg uas yuav tsim koj lub ncuav mog qab zib puff pastry. Cov txheej txheem ntawm dov mus rau hauv ib txheej nyias nyias, folding nyob rau hauv ib nrab, plaub zaug thiab tom qab ntawd nkaum hauv lub tub yees rau peb caug feeb yuav tsum rov ua dua li plaub zaug. Lub dov tus pin yuav tsum tau ua haujlwm du thiab maj mam. Tom qab dov kawg, lub khob noom cookie yuav tsum tau so ntawm chav sov li nees nkaum feeb.

Baking

Yog tias koj yuav daim ntawv yuav khoom hauv khw, koj tsis tas yuav nyeem cov ntawv dhau los. Tab sis theem kawg, ci, yuav tsum muaj qee yam kev ua noj. Yog tias koj xav ua ib lub ncuav mog qab zib "ceev" (los ntawm cov ncuav qab zib npaj txhij), ces koj yuav tsum xub defrost lub hnab ntawm chav tsev kub. Tom qab 20 feeb, ua tib zoo tshem lub cellophane zaj duab xis.

Preheat qhov cub kom 220 ° C. Plua plav ib qho chaw ua haujlwm maj mam nrog cov hmoov nplej thiab nthuav tawm ib pob nruj rau nws. Nrog ib rab riam ntse heev, txiav lub khob noom cookie rau hauv ob peb daim nyob rau hauv ib tug ntse txav. Peb yob tawm nyias txheej ntawm lawv. Peb kis lub ncuav mog qab zib rau ntawm daim ntawv ci moistened nrog dej thiab feem ntau prick nws saum npoo nrog rab rawg kom tsis txhob muaj cov npuas loj. Koj tuaj yeem txhuam nws nrog lub qe. Peb ci li ib feem peb ntawm ib teev. Koj yuav tsum tau siv cov nplaum nplaum tom qab cov ncuav mog qab zib txias tag.

Puff Pastry Cake: Npau suav Recipe

Muaj lwm txoj hauv kev los ua daim ntawv "ceev" hauv paus. Peb puas grams ntawm butter yuav tsum tau txiav sai sai nrog 4 khob hmoov, ntxiv ib lub qe, plaub khob ntawm granulated qab zib, ib tug me ntsis mis nyuj, ib pinch ntawm ntsev thiab dej qab zib quenched nrog vinegar. Knead qhov no rau hauv lub khob noom cookie elastic thiab muab tso rau hauv lub tub yees. Ci peb lub ncuav (vim lawv tuab, lub sijhawm ua noj nce mus rau 20-25 feeb). Lub qab zib yog npaj yooj yim heev: kua los yog plum jam yog kneaded nrog tib tus nqi ntawm qaub cream. Tshaj tawm cov filling ntawm cov ncuav qab zib tseem kub.

Qhov txawv "Napoleons"

Tiag tiag, lub ncuav mog qab zib no, txhua tus neeg nyiam, yog tsim los ntawm cov khob cij luv luv, thiab tom qab ntawd cov ncuav mog qab zib tiav yog tsau nrog ntub buttercream. Tom qab ib hmos hauv lub tub yees, cov khoom qab zib tsuas yog yaj hauv koj lub qhov ncauj. Tab sis koj tuaj yeem ua lub ncuav qab zib no los ntawm puff pastry. Daim ntawv qhia naj npawb 1 yog qhov no. Peb faib ib kilogram ntawm mov paj rau hauv peb los yog plaub daim, tawm ib qho rau dov tawm, thiab nkaum lwm tus kom txog rau thaum lub sij hawm nyob rau hauv lub tub yees. Peb nteg lub ncuav mog qab zib rau ntawm ib daim ntawv ci moistened nrog dej, tho nrog rab rawg hauv ob peb qhov chaw. Peb ua qhov no nrog txhua daim ntawm mov paj. Cov ncuav qab zib txias tuaj yeem ntim nrog custard, butter, qaub cream lossis whipped cream nrog jam.

Lwm "Napoleon"(cake)

Txiav puff pastry rau hauv yim lossis kaum daim. Peb khaws cov buns hauv lub freezer rau ob teev. Yob tawm lub ncuav mog qab zib heev thinly, ci kom txog thaum Golden xim av. Txias cia. Peb noj ib lub hub ntawm condensed mis nyuj rau ob mus rau peb teev. Sib tov mis nrog ib pob ntawm Mascarpone khoom qab zib cheese. Peb smear lub ncuav mog qab zib nrog no cream, me ntsis compacting lub ncuav mog qab zib nrog peb txhais tes. Tom qab ib hmos hauv lub tub yees, nws yuav so kom txaus. Peb kho cov khoom saum toj kawg nkaus nrog cov khoom qab zib, cov txiv hmab txiv ntoo candied, txiv ntseej.

Dab tsi yog ncuav mog qab zib

Raws li peb tau sau tseg saum toj no, confectionery tsis tas yuav qab zib. Tom qab tag nrho, muaj puff pastry khoom noj txom ncauj. Lawv txawv.

Koj tuaj yeem ua lub ncuav mog qab zib zoo kawg nkaus siv pate, nceb thiab carrots nrog dos. Zaub (300 grams) kib. Sib tov nrog pate. Fry finely tws nceb (hauv tib tus nqi li zaub). Peb tsim peb los yog plaub lub ncuav los ntawm puff pastry, ci rau tsib mus rau kaum feeb. Thaum lawv txias lawm, peb pib ua ncuav mog qab zib. Lubricate lub ncuav mog qab zib nrog mayonnaise, kis lub pate. Ntawm qhov chaw thib ob nceb, zaub. Peb hloov cov filling kom txog thaum peb ncav cuag lub ncuav mog qab zib saum toj kawg nkaus. Peb tsuas yog grease nws nrog mayonnaise, decorate sab saum toj nrog tws tshuaj ntsuab thiab pitted txiv ntseej.

Yog tias koj yog tus kiv cua ntawm cov zaub nyoos, koj tuaj yeem ci puff vol-au-vents - khob khob khob. Sab hauv, koj tuaj yeem muab cov ntses salmon me me, txiav rau hauv daim thiab sib tov nrog tshuaj ntsuab thiab cheese, los yog boiled nqaij qaib mis nrog zaub, los yog foie gras nrog txiv ntseej. Qhov tseem ceeb tshaj plaws yog tias cov zaub xam lav sau yuav tsum tsis txhob ua kua dhau, txwv tsis pub cov puffyuav sib kis.

Kua tuaj yeem ci nrog lub khob noom cookie no. Txiav qhov nruab nrab ntawm cov txiv hmab txiv ntoo, sau lub qhov nrog qab zib thiab cinnamon, qhwv nyob rau hauv ib txheej ntawm mov paj. Ci kom txog thaum ua tiav. Yog tias tsis muaj daim ntawv, koj tuaj yeem ua ib lub ncuav los ntawm puff pastry. Nws tseem raug muag hauv khw muag khoom. Nws yog ci zoo ib yam, tsuas yog peb tsis nchuav cov ntawv ci nrog dej, tab sis npog nrog ntawv parchment.