Tsev cheese tsev: ua noj, tais diav

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas nrog nyuj nyuj, yog tias muaj ntau, tab sis koj tsis muaj zog haus cov mis nyuj muaj rog ntxiv lawm? Sim ua koj tus kheej tsev cheese! Nws yog ib qho yooj yim los npaj natural grained tsev cheese raws li peb cov zaub mov txawv. Xaiv ib qho ntawm cov kev xaiv uas tau thov thiab pib! Cov khoom tiav tuaj yeem noj tam sim lossis ci los ntawm nws cheesecakes, casseroles, ncuav qab zib, buns lossis cheesecakes.

Kev piav qhia

Cov tsev cheese hauv tsev zoo li cov hmoov nplej uas tsis muaj kua. Cov xim yog dawb los yog creamy dawb. Cov nplej ntawm tus kheej me ntsis lo rau ib leeg, tab sis nyob twj ywm. Qhov tsw ntawm tsev cheese yog yam ntxwv qaub-mis.

Muaj ntau ntau txoj hauv kev los ua tsev cheese tsev. Lawv koom ua ke los ntawm ib yam - lawv yog raws li fermentation ntawm mis nyuj. Nrog kev pab los ntawm cov txheej txheem no tuaj yeem tshwm sim (cov tshuaj ntxiv rau 1 liter ntawm mis):

• calcium chloride - 1.5 tbsp. l.;
• rooj vinegar - 30 ml los yog 1/5 tbsp. (250 g khob);
• txiv qaub kua txiv - 2 tbsp. l. kua txiv;
• curdled mis nyuj - 50 ml;
• kua miskua txob - 1/2 ntsiav tshuaj.

Lub xeem - qaub-mis pib, yuav tsuas yog hauv khw muag tshuaj thiab khw muag khoom tshwj xeeb.

Ua kom rog lossis rog tsis muaj tsev cheese. Rau ib tug tsawg-rog version, cream yog thawj zaug tshem tawm ntawm mis nyuj. Qhov no tuaj yeem ua tiav nrog lub tshuab cais tshwj xeeb lossis cov mis nyuj tuaj yeem tso rau hauv lub tub yees. Tom qab ntawd cov nplaum yuav sawv thiab nws yuav yooj yim rau ntws los yog tshem tawm nrog lub ladle.

Cov ntsiab lus roj ntawm cov mis nyuj yog qhov yooj yim ntsuas - pes tsawg centimeters cov qab zib tau nyob hauv ib lub thawv, ntau feem pua ntawm cov roj cov ntsiab lus ntawm cov khoom.

Ntau cov qab thiab noj qab nyob zoo rog tsev cheese nrog cream. Nws cov nqi zog (calorie cov ntsiab lus) yog siab dua, tab sis qhov no tsis txhais hais tias tsev cheese tsis siv nyob rau hauv cov zaub mov noj. Nws yog ntxiv me me rau cheesecakes, ncuav qab zib.

Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias tsis muaj qhov xwm txheej lawv siv cov mis nyuj uas muaj qaub rau kev ua noj tsev cheese. Xws li ib pawg yuav muaj pwm thiab lwm yam kab mob. Nco ntsoov tias cov mis nyuj ferment tuaj yeem ua cov curds. Cov txiaj ntsig ntawm cov khoom zoo li no tsis muaj kev poob siab.

Thawj txoj hauv kev: hauv saucepan nrog curdled mis nyuj

Cov khoom xyaw dab tsi yuav tsum noj:

• 3L nyuj nyuj;
• 1 tbsp homemade curdled mis nyuj;

Yuav ua li cas:

• Boil mis nyuj thiab tawm kom txias.
• Sib tov mis nrog lwm cov khoom xyaw thiab tso rau ntawm lub txee chav ua noj rau ob peb teev. Chav yuav tsum sov.
• Muab lub lauj kaub rau ntawm qhov cub (koj ua tauda dej - yog li cov mis nyuj yuav twv yuav raug hu tsis hlawv) ntawm hluav taws qeeb. Do qhov loj thiab tos kom sov. Maj mam, qhov loj yuav pib ua flaky thiab tsim rov qab - lub teeb pob tshab kua.

Thaum tag nrho cov mis nyuj tau curdled, tshem tawm ntawm tshav kub thiab cia txias. Ncuav qhov loj rau cheesecloth. Cov ntaub tuaj yeem nqa thiab denser. Muab tso rau ntawm ib lub sieve los yog nyob rau hauv ib lub tais loj ua ntej. Sau cov ntaub nrog cov mis loj rau saum thiab khi. Dai kom tag nrho cov kua yog iav. Cov txheej txheem no yuav siv sij hawm ntau hnub.

Muab cov cheese qhuav rau hauv lub tais huv si thiab khaws cia hauv lub tub yees. Koj tuaj yeem tsim txom nws.

tsev tsev cheese npaj noj lossis siv ua lwm yam tais diav.

Kev ua noj ua haus, nco ntsoov noj yogurt lossis kefir ntawm cov ntsiab lus rog.

Thib ob: hauv lub thawv ntawm qaub-mis pib

Cov khoom xyaw dab tsi yuav tsum noj:

• sourdough lactic acid kab mob - 1 ntsiav tshuaj;
• homemade milk - 2 l.

Yuav ua li cas:

1. Nqa cov mis nyuj rau boil thiab cia txias rau 35-40 ° C ntawm chav tsev kub.
2. Txhob muab zaj duab xis tso rau saum lub mis.
3. Muab cov kua mis nrog cov ntsiav tshuaj thiab ncuav rau hauv ib lub hub. Kaw kom nruj nrog lub hau silicone.
4. Piav lub thawv rau hauv ib txheej ntawm daim ntawv, ces nrog ib daim phuam sov so thiab tso rau ntawm lub rooj ua mov.
5. Tom qab lub sijhawm fermentation (qhov no yog los ntawm 5 mus rau 12 teev nyob ntawmhuab cua kub) ncuav cov mis nyuj khov rau hauv lub lauj kaub huv.
6. Ntawm cua sov coj mus rau flocculent sediment thiab cov tsos ntawm lub teeb kua. Cia lub loj txias thiab muab tso rau ntawm ib tug sieve. Thaum cov dej ntws tawm, cov curd yuav npaj tau.

Txoj kev no muaj nws qhov tsis zoo. Cov kab mob lactic acid muaj nyob rau hauv cov ntsiav tshuaj multiply nquag. Yog tias koj khaws lub thawv kom sov, qhov loj yuav qaub vim muaj cov kab mob ntau dhau. Txhawm rau tiv thaiv qhov no, koj yuav tsum rub tawm lub hub ntawm yogurt los ntawm tshav kub kom raws sijhawm. Tom qab ntawd koj yuav tsum tshem tawm qhov thim rov qab tam sim - lub teeb ua kua uas muaj cov kab mob muaj txiaj ntsig nyob.

Yuav ua li cas tsev cheese sai dua? Txhawm rau ferment mis nyuj, siv lub cooker siab lossis lub cooker qeeb. Yog li koj tuaj yeem teeb tsa qhov xav tau kub thiab lub sijhawm yog tias muaj kev ua haujlwm multicook hauv multicooker. Nyob rau hauv lub cooker siab, cov mis nyuj yog rhuab rau ntawm qhov cub thiab koj yuav tsum tau saib xyuas nws, tab sis cov txheej txheem tseem yuav mus sai dua.

Kuv siv cov txuj lom dab tsi?

Curd yog npaj nrog qab zib, ntsev los yog ntsim flavors.

Haum rau qab zib curd:

• vanilla;
• cinnamon;
• anise.

To s alty:

• av kua txob;
• kawm;
• nutmeg;
• khoom qab zib poppy.

To ntsim:

• star anise;
• carnation;
• tshuaj ntsuab (tshiab los yog qhuav).

Recipe for tsev cheese pancakes

Cov khoom xyaw dab tsi yuav tsum noj:

• homemadetsev cheese - 400 g;
• qe qaib - 1 pc.;
• qab zib - 3 tbsp. l.;
• ntsev - ob peb pinches;
• hmoov nplej - 5 tbsp. l.

YYuav ua li cas ua tsev cheese pancakes:

1. Sib tov tsev cheese nrog qe, qab zib thiab ntsev. Do kom huv si kom qhov sib xws yog homogeneous.
2. Ntxiv 3 tbsp. l. sifted hmoov thiab sib tov dua. Koj siv tau koj txhais tes.
3. Muab cov hmoov nplej ntxiv rau ntawm lub rooj txiav. Tshem tawm ib daig ntawm tsev cheese mov paj thiab yob cov khoom hauv koj txhais tes. Ci rau hauv cov hmoov nplej thiab muab lawv ib puag ncig flattened.
4. Tam sim ntawd muab cov khoom tso rau hauv lub lauj kaub kub nrog roj. Noj txhua yam - lean lossis sib tov nrog butter.
5. Npaj cheesecakes tau pom zoo kom ntub nrog daim ntawv phuam kom tshem tawm cov rog dhau.

Syrniki daim ntawv qhia tuaj yeem muaj ntau yam. Ntxiv rau lub khob noom cookie rau lawv raws li koj nyiam thiab nyiam:

• cheese curd;
• sweet cheese (mozzarella, brie, mascarpone)
• berries (tshiab lossis khov);
• qhuav daim berries los yog txiv hmab txiv ntoo;
• txuj lom lossis seasonings;
• taws lossis qhuav tshuaj ntsuab;
• jams los yog khaws cia ua filling.

khov berries yuav tsum tau dov rau hauv hmoov los yog qos yaj ywm starch ua ntej muab ntxiv rau curd mov paj.

Lwm yam ntuj tsim tsev cheese tuaj yeem siv los ua dumplings, puddings, ncuav qab zib, pancakes thiab cheesecakes, tsev cheeses thiab curd mass.

Khoom nojtus nqi thiab calories

khoom	YProteins, g	Fats, g	YCarbohydrates, g	Tus nqi zog, kcal
tsev cheese	17, 6	6, 4	11, 3	166, 0
Tsev tsev cheese pancakes (saib daim ntawv qhia saum toj no)	13, 5	5,0	32, 5	224, 7

Tsev ua cov tsev cheese tau txais ib txwm muaj, tsis tas ntxiv cov thickeners thiab preservatives. Thiab ntau dua li tsis muaj kev hloov pauv rau mis nyuj rog - kua txiv hmab txiv ntoo. Koj tuaj yeem muab cov tsev cheese rau koj cov menyuam thiab ua noj ntau yam khoom qab zib los ntawm nws.

Cia

Tsev cheese tsev yog ib qho ntawm cov khoom lag luam uas nws lub neej txee tsawg tsawg. Tsuas yog ob peb hnub tom qab ua noj, cov khoom yuav pib deteriorate.