2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Uzbek cov tais diav feem ntau pom tau los ntawm ntau ntawm peb cov neeg nyob hauv tebchaws. Thiab tiag tiag: leej twg tsis tau noj pilaf tsawg kawg ib zaug hauv lawv lub neej? Yog lawm, thiab lagman yog ib feem ntawm kev noj hmo Lavxias teb sab. Txawm li cas los xij, qhov no tsuas yog ib feem me me ntawm cov khoom qab zib uas cov zaub mov ntawm hnub ci Uzbekistan tuaj yeem muab rau peb. Thiab hnub no peb yuav tham txog qhov tsis paub, tab sis appetizing Uzbek tais diav.
Chalop
Far ntawm Central Asian cuisine, tib neeg tsis txawm xav tias ntau haiv neeg Uzbek tais diav. Muaj ntau ntau cov zaub mov txawv hauv Uzbekistan. Ntawm no yog ib tug ntawm lawv hais txog lub caij ntuj sov thawj chav kawm. Nyob rau hauv qhov tseeb, nws zoo nkaus li zoo li ib txwm okroshka, tab sis lub saj yog radically txawv. Thiab ib txwm sausage thiab qos yaj ywm tsis suav nrog chalop - nws tuaj yeem hu ua kua zaub ntshiab.
Pib nrog, radishes raug txiav rau hauv txhua qhov ntau thiab hauv txhua txoj kev, ces cov cucumbers tshiab. Yog tias cov noob kawg loj, lawv raug ntxuav, yog tias daim tawv nqaij ntxhib, nws raug tshem tawm. Ib tug loj npaum li cas ntawm cilantro, dill thiab chives finely tws nrog ntxiv ntawm ob peb sprigs ntawm basil. Lub qej clove yog nias los ntawm ib tug xovxwm. Ntsuab thiab qej yog rubbed nrog ntsev. Ob lub blanks yog tov nyob rau hauv ib saucepan thiabyog sau nrog katyk, diluted nrog ib tug ob peb ntim ntawm dej huv. Ob lub kua yuav tsum txias. Cov kua zaub yog flavored nrog txiv qaub kua txiv thiab kua txob, thiab tau txais kev pab zoo ib yam li cov twb tau hais lawm okroshka.
Bayram plov
Ua ntej kawm Uzbek cov tais diav uas tsis paub, cia peb ua noj lub npe nrov plov, tab sis tsis yog qhov koj tau siv los pom ntawm koj lub rooj. Rau nws, ib tug tws dos yog kib nyob rau hauv melted butter nyob rau hauv ib lub cauldron; raws li nws hloov xim liab, qhov nruab nrab qhov loj me ntawm ib nrab ntawm ib kilogram ntawm yaj thiab me me - rog tail (me ntsis) yog poured. Cov khoom yog sai sai kib thiab ntxiv nrog zaub ntug hauv paus straws (noj ob loj cag qoob loo). Quince yog tev thiab txiav rau hauv quarters, lub taub hau ntawm qej yog disassembled rau hauv cloves thiab tev (cov zaj duab xis qis yog sab laug). Tag nrho cov no yog muab pov rau hauv ib lub cauldron, kib rau ob peb feeb, tom qab uas cov dej yog poured, spices (kua txob, ntsev thiab ib txheej rau pilaf) yog qhia, thiab lub tais yog tshuav nyob rau hauv lub qhov cub kom txog thaum boiling. Nyob rau lub sijhawm no, ob lub khob mov soaked nyob rau hauv dej txias rau ob peb teev, ib diav ntawm barberry thiab ib tug puv tes ntawm tsaus raisins yog poured rau hauv lub tais. Ib nrab teev nyob rau hauv lub hau, sib tov thiab cia nws brew rau li ib quarter ntawm ib teev.
"Achuchuk": zaub xam lav rau pilaf
Txawm li cas los xij, pilaf yog cov zaub mov hnyav heev. Txawm li cas los xij, zoo li ntau lwm Uzbek lub teb chaws tais diav. Txhawm rau pab txhawb kev ua haujlwm ntawm lub plab, lub teeb zaub zaub xam lav tau txais kev pabcuam nrog pilaf. Thiab qhov nrov tshaj plaws yog Achuchuk. Rau nws, qhov tseem ceeb tshaj plaws yog qhov tseeb heev ntawm cov khoom. Dos yog noj rau ob servingsdos, txiav mus rau hauv ib nrab rings thiab disassembled nrog ntiv tes rau hauv nyias strips. Lawv yuav tsum tau muab tso rau hauv dej txias rau tsib feeb kom tshem tawm iab, thiab ces ntws. Nws yog tsis yooj yim sua kom siv vinegar, tsoos rau European cuisine, rau lub hom phiaj no! Txiv lws suav yog txiav mus rau hauv yuav luag pob tshab slices, kua txob kub - mus rau hauv nyias ib ncig, liab doog basil - me me li sai tau. Tag nrho cov khoom xyaw yog tov thiab sab laug rau ib lub sij hawm luv luv kom cov kua txiv hmab txiv ntoo ntws. Raws li kev sib txuas rau plov "Achuchuk" tsuas yog zoo meej!
thib ob Uzbek tais diav: zaub mov txawv nrog cov duab
Cia peb pib nrog cov tsw qab narkhangi - lub teb chaws tais zoo li peb cov stew, tab sis nrog Uzbek tsw. Nyob rau hauv ib tug tuab-walled thiab tuab-bottomed hlab ntsha, yaj yog kib rau ib tug crust (koj siv tau nqaij nyug), tws medium-qhov loj qhov me. Cov nqaij yog s alted, peppered thiab flavored nrog spices (crushed coriander noob thiab zira), tov nrog tws dill thiab crushed qej. Ntsuab thiab qej tau noj ntau heev. Dos rings yog nteg tawm on to top, on lawv - txiv lws suav slices, ua raws li los ntawm carrot sticks. Nrog lawv yog strips ntawm kua txob qab zib, thiab qhov tseeb - qos yaj ywm cubes. Txhua zaub yog seasoned tib yam li nqaij, tshwj tsis yog ntsev. Ib khob dej yog nchuav rau ntawm phab ntsa rau hauv lub cauldron, lub thawv yog nruj nreem, tsis muaj kab nrib pleb, kaw nrog lub hau thiab muab tso rau hauv nruab nrab hluav taws. Tom qab boiling, nws yog txo kom tsawg, thiab lub tais yog stewed rau ib tug me ntsis ntau tshaj li ib teev. Npaj narhangi yog tov thiab generously sprinkled nrog tshiab cilantro.
Dimlama
Dab tsi txawv Uzbek cov chav kawm tseem ceeb? Daim ntawv qhia yuav luag ib txwm muaj nqaij thiab zaub. Yog li txhua lub tais yog ywj siab kiag li thiab tsis xav tau cov tais diav ntxiv. Dimlama yog nrov heev ntawm Uzbeks. Muaj ntau txoj kev xaiv rau nws, thiab nws yooj yim los npaj, vim nws tsis tas yuav muaj kev ua haujlwm nruab nrab ntawm cov khoom.
Ib phaus nqaij yog txiav, lub sij hawm no loj, thiab nteg tawm nyob rau hauv qab ntawm lub tais uas lub tais yuav npaj. Heev tuab rings ntawm ob dos yog muab tso rau ntawm nws; lawv seasoned nrog ntsev, txuj lom thiab kua txob. Ua raws li los ntawm ob carrots, txiav rau hauv lub voj voog. Daim phiaj ntawm ob lub txiv lws suav yog muab tso rau ntawm lawv, ces muaj mugs ntawm ib tug loj eggplant, s alted thiab ntxuav los ntawm iab kua txiv. Lub penultimate ib tug loj slices ntawm qos yaj ywm (ib nrab ib kilo), thiab qhov kawg kov yog ib txheej ntawm cabbage, txiav mus rau hauv loj flakes. Tom qab boiling cov kua txiv hmab txiv ntoo, qhov hluav taws kub yog qhib, thiab lub cauldron tso rau ntawm lub qhov cub rau ib teev thiab ib nrab.
Kuen Gushti
Uzbek nqaij tais feem ntau koom nrog kev siv yaj. Qhov kawg tab sis tsis kawg, nqaij nyuj. Tab sis lub tais no yog ua los ntawm ib tug luav. Nws yog tws nyob rau hauv feem, zoo s alted thiab kib nyob rau hauv ib tug loj npaum li cas ntawm zaub roj. Tom qab ntawd cov pieces yog pauv mus rau ib daim ntawv smeared, sprinkled nrog finely tws dos thiab muab zais rau hauv ib tug kub qhov cub rau ib feem peb ntawm ib teev. Thaum npaj txhij, tus luav yog generously sprinkled nrog tws parsley thiab nteg tawm on daim hlau.
Buglama kebab
Txhua tus paubhais tias shish kebab tuaj rau peb picnics los ntawm Caucasus. Txawm li cas los xij, txhua tus tau hnov txog kebabs, thiab yuav luag txhua tus tau sim lawv. Tab sis qhov tseeb, kebab yog tib yam barbecue, tsuas yog los ntawm cov nqaij minced thiab steamed. Qhov no hom Uzbek tais diav yog npaj nrog txawv variations; sim ua ib lub npe hu ua booglama. Nqaij - yaj yog nyiam dua, tab sis nqaij nyuj yuav ua - finely tws. Koj tsis tuaj yeem zom, txwv tsis pub koj yuav tau txais ib qho cutlet primitive. Cov nqaij yog tov nrog tws dos (nws yuav tsum tsuas yog me ntsis tsawg tshaj li yaj), ntsev, kua txob, grated parsley thiab vinegar. Nyob rau hauv daim ntawv no, nws yog sab laug rau marinate rau ob peb teev. Tom qab ntawd dej yog nchuav rau hauv lub lauj kaub, ib lub tais nrog minced nqaij yog muab tso rau hauv nws, thiab ib lub thawv loj kaw kom nruj. Booglama kebab yuav siv sij hawm 2-3 teev rau chav.
Zharkop
No yog yaj yaj. Thiab lub sij hawm no, hloov nws nrog lwm cov nqaij yuav tsis ua hauj lwm: lub essence ntawm lub tais yuav ploj. Lub pulp yuav tsum tau finely tws (tab sis tsis crumbly), dos yuav tsum tau txiav mus rau hauv me me cubes, thiab carrot yuav tsum tau txiav mus rau hauv ib daim hlab. Qhov tom kawg xav tau ntau heev - ib nrab ntawm qhov hnyav ntawm yaj. Tag nrho cov khoom yog loaded rau hauv ib lub tob frying lauj kaub nyob rau tib lub sij hawm thiab kib tshaj high tshav kub kom txog thaum cov nqaij yog blushed. Nyob rau theem no, dej, txiv lws suav muab tshuaj txhuam thiab txuj lom ntxiv. Stew kom txog thaum mos, tab sis tsis txog thaum yaj yog siav. Cov qos yaj ywm nruab nrab ntawm cov qos yaj ywm tau muab tso rau kawg, thiab cov ci ci tau coj mus rau kev noj qab haus huv tag nrho.
Yupka
Txhua Uzbek tais diav, cov zaub mov uas peb tau tshuaj xyuas, tsis suav nrog khob noom cookie. Tab sis qhov no cuisine yog nto moo rausuav nrog cov khoom siv hmoov nplej! Txhua leej txhua tus paub Samsa, peb yuav tsis nyob ntawm nws, thiab nyob rau hauv lub zoo-paub manti. Nws yog qhov zoo dua los npaj ib lub tais festive nrog lub npe lom zem "yupka", uas tuaj yeem piav qhia ua ntau txheej ncuav mog qab zib nrog nqaij. Nws muab faib ua feem, zoo li lub ncuav qab zib li niaj zaus, los ntawm kev txiav rau hauv daim duab peb sab.
Npaj Uzbek cov tais diav nrog khob noom cookie yog qhov yooj yim heev, vim siv cov qauv yooj yim, tsis muaj poov xab. Ib teaspoon ntsev yog yaj nyob rau hauv ib khob dej sov thiab ncuav rau hauv ib lub tais. Maj mam, nrog kneading, ib nrab ib kilogram ntawm hmoov yog ntxiv. Lub khob noom cookie yog coj mus rau nruab nrab ntom, npog nrog ib tug phuam thiab tswm ciab rau ib quarter ntawm ib teev. Tom qab ntawd nws muab faib ua tej daim me me thiab dov mus rau hauv lub ncuav mog qab zib nrog ib tug tsawg kawg nkaus thickness.
Lub filling yog tsim los ntawm yaj raws li txoj cai. Txawm li cas los xij, ntawm no koj tuaj yeem nruj me ntsis tsis ua raws li tus mob no thiab noj cov nqaij, mus txog rau nqaij npuas lossis nqaij qaib. Peb kilo ntawm pulp yog tws los yog hauv av, tov nrog tws ob dos, peppered, s alted thiab kib kom txog thaum xim av. Knead pob!
Tam sim no kev tsim kho ntawm yupka nws tus kheej. Ib lub ncuav mog qab zib yog kib kom txog thaum Golden rau ob sab thiab tso tseg. Qhov thib ob yog browned tsuas yog rau ntawm ib sab, tig dua thiab thinly pw nrog minced nqaij, uas yog kaw nrog ncua sij hawm "pancake". Cov nqaij minced kuj kis rau nws thiab ib lub ncuav mog qab zib nyoos yog pw. Thaum lub khob noom cookie hauv qab yog kib, cov pawg yog tig dua kom cov nqaij nyoos yog nyob rau hauv qab, thiab lub ncuav mog qab zib sab saum toj yog them nrog minced nqaij thiab lwm txheej ntawm mov paj. Raws li cov txheej txheem no, lub yupka tig rov qab, nce hauvtuab kom txog thaum ob qho tib si nqaij thiab minced nqaij tawm. Qhov "khoom qab zib" ua tiav yog muab tso rau hauv ib lub tais sov, npog nrog ib daim ntaub so ntswg thiab siv sijhawm 10 feeb.
Yog tias koj tsis tau noj Uzbek cov tais diav ua ntej, zaub mov txawv nrog cov duab yuav txhawb koj kom sim. Thiab yav tom ntej koj yuav siv cov kev paub ua noj ntawm Uzbekistan ntau dua ib zaug!
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