Bashkir lub teb chaws cov tais diav: npe, zaub mov txawv nrog cov duab

Cov txheej txheem:

Bashkir lub teb chaws cov tais diav: npe, zaub mov txawv nrog cov duab
Bashkir lub teb chaws cov tais diav: npe, zaub mov txawv nrog cov duab
Anonim

Npau suav teb cov zaub mov hauv peb lub tebchaws tau zoo heev tsis ntev los no. Italian twb dhau los ua niaj hnub niaj hnub, yam tsawg kawg ntawm kev cuam tshuam rau pizza. Yuav luag txhua tus tub ntxhais hluas thiab cov tub ntxhais hluas paub txog Japanese. Tab sis lub cuisine ntawm cov neeg nyob rau hauv lub Lavxias teb sab teb chaws yog cas tsis quav ntsej. Noj, piv txwv li, Bashkir lub teb chaws tais diav. Lawv cov npe yog ntev heev, tab sis tsuas yog plaub tus paub: beshbarmak (npaj me ntsis txawv dua li Tatar), kaklagan, belishi (lawv tau accustomed rau peb nyob rau hauv lub npe ntawm belyashi) thiab chak-chak. Rau ntau, kev paub tsuas yog txwv rau daim ntawv teev npe no, txawm li cas los xij, qhov tseeb, Bashkir ua noj muaj ntau tshaj li tsib caug daim ntawv qhia thawj.

Bashkir lub teb chaws cov tais diav
Bashkir lub teb chaws cov tais diav

Bashkir lub teb chaws tais diav: zaub mov nta

Ascustomed to the spice and spiciness of oriental dish, when they get a acquainted with the creativity of this people, people have experienced some bewilderment. Qhov tseeb yog tias lub teb chaws tais diav ntawm Bashkir cuisine tsis txawv ntawm ntau yam txuj lom. Lawv tsuas siv liab thiab dub xwbkua txob, tab sis kuj nyob rau hauv kuj me me. Tsis tas li ntawd, feem ntau cov tais diav Bashkir yog cov rog heev. Ib tug neeg tau txais kev noj qab haus huv nyob rau hauv European txoj kev yuav zoo li coj txawv txawv rau cov kev lig kev cai ntawm noj kazy (nees sausage) tov nrog nees rog. Yuav kom assimilate xws li ib tug npaum li cas ntawm cov rog, cov pluas noj yog ntxuav nrog luv luv (ib tug tshwj xeeb npaj qaub) thiab broth.

National tais diav ntawm Bashkir cuisine
National tais diav ntawm Bashkir cuisine

Chuck-chak

Cia thawj kawm yuav ua li cas ua noj Bashkir lub teb chaws nto moo tshaj plaws. Piv txwv li, koj tuaj yeem kho koj cov menyuam kom noj qab nyob zoo rau cov neeg no. Ob thiab ib nrab khob ntawm hmoov yog sifted rau hauv ib lub tais nrog ib diav ntawm qab zib thiab ib nrab ib teaspoon ntsev. Nyob rau hauv parallel, plaub qe raug ntaus thiab ncuav rau hauv qhov sib tov nrog rau ob tablespoons vodka. Lub khob noom cookie yog kneaded kom txog thaum nws tsis sticking, thiab nkaum nyob rau hauv txias rau ib nrab ib teev qhwv nyob rau hauv ib zaj duab xis. Tom qab ntawd nws yog dov tawm heev thinly, qhuav me ntsis (kom nws yooj yim rau txiav) thiab txiav mus rau hauv ib daim hlab ib nrab ib tug centimeter dav thiab ob ntev. Cov roj zaub tsis muaj ntxhiab yog rhuab rau hauv lub cauldron, thiab chak-chak yog kib hauv nws hauv qhov chaw. Plaub diav ntawm zib mu yog cais rhuab nyob rau hauv ib tug ladle, tsib spoons ntawm qab zib yog poured rau hauv, thiab tom qab nws dissolution, qhov loj yog boiled rau txog xya feeb. Fried strips sprinkled nrog no "icing" thiab muab rau cov me nyuam.

Bashkir zaub mov txawv teb chaws
Bashkir zaub mov txawv teb chaws

Wak-balish

Yog tias koj them sai sai rau Bashkir lub teb chaws cov tais diav, cov zaub mov ua khob noom cookie yuav muaj ntau haiv neeg. Thiab yog hais tias koj ua noj primitive belyashi raws li cov lus pom zoo ntawm cov kws sau ntawv, ceskoj yuav tau txais cov ncuav qab zib tshwj xeeb. Lub khob noom cookie yog kneaded ntawm tus nqi ntawm ib lub qe, ib pawg ntawm cov mis nyuj thiab ib diav ntawm ghee rau txhua ob puas grams ntawm hmoov. Thaum nws ncav cuag hauv qab phuam ntawm lub rooj, cov nqaij minced yog npaj. Nws yog qhov zoo dua rau nws noj mutton; yog tias muaj teeb meem nrog nws qhov kev yuav khoom lossis koj tsis nyiam nws tsis hnov tsw, nres ntawm nqaij nyug. Cov nqaij tsis yog hauv av, tab sis finely tws, tov nrog tws dos thiab me me cubes ntawm qos yaj ywm (tubers yuav tsum ua li ib feem peb ntawm qhov loj ntawm minced nqaij). Lub khob noom cookie yog dov rau hauv cov ncuav tuab tuab, cov nqaij minced yog muab tso rau hauv nruab nrab, thiab ib hom hnab nrog ib lub qhov rau saum yog tsim. Wak-balishi muab tso rau ntawm ib daim ntawv ci thiab muab zais rau hauv qhov cub rau ib nrab ib teev. Periodically, ib nrab ib diav ntawm broth yog ntxiv rau lub qhov.

Bashkir cov npe zaub mov hauv tebchaws
Bashkir cov npe zaub mov hauv tebchaws

Beshbarmak

Tag nrho cov nqaij Bashkir lub teb chaws tais diav yog npaj los ntawm nqaij qaib los yog yaj. Tshwj xeeb tshaj yog, goose nqaij yog tsim nyog rau qhov no los ntawm cov noog. Ib nrab ib kilo ntawm nqaij yog tws thiab boiled nrog ntsev thiab txuj lom. Unleavened tuab mov paj los ntawm ob feem peb ntawm ib khob ntawm hmoov, qe thiab dej yog dov mus rau hauv ib tug shortcake tsis thicker tshaj ob millimeters, txiav rau hauv rhombuses, boiled thiab smeared nrog melted butter. Peb cov qos yaj ywm boiled thiab txiav mus rau hauv lub voj voog zoo. Ua li no: tag nrho cov khoom xyaw npaj tau ntxiv rau lub phaj ntxiv rau dos rings (los yog tws plaub) thiab cov kua zaub yog poured.

Kablagan

Lub teb chaws nto moo tshaj plaws ntawm cov neeg Bashkir yog, ntawm chav kawm, qhuav nqaij qaib thiab nqaij. Yog tias tom qab lo lus "kaklagan" muaj "nws" - nws txhais tau tias nyob rau hauv pem hauv ntej ntawm koj raws linqaij yaj los yog nyuj brisket. Yog tias "kaz" hloov nws, koj noj goose qhuav. Ob leeg muaj rau kev ua noj hauv tsev. Txhawm rau npaj kaklagan nws, lub peritoneum yog txiav rau hauv ib nrab-kilogram slices, rubbed nrog kua txob, dill thiab ntsev, thiab muab zais rau ob peb hnub nyob rau hauv txias. Tom qab ntawd ib txoj hlua yog rub los ntawm txhua daim, thiab cov nqaij yog dai rau hauv qhov chaw qhuav, txias, tsis muaj qhov chaw - kom qhuav. Cov noog yog ua tib zoo rubbed nrog ntsev sab nraud thiab hauv plab kab noj hniav, qhwv hauv cov ntaub qhwv thiab tshem tawm vertically. Tus yuam sij rau kev vam meej yog qhov txias thiab qhuav. Yav tom ntej, ob qho tib si ntawm kalagan tuaj yeem noj ua khoom noj txom ncauj, tsis muaj kev ua ntxiv, lossis siv tau rau cov kua zaub - tom qab ntawd koj yuav tsum tau tsau cov nqaij kom tshem tawm ntsev ntau dhau.

Bashkir lub teb chaws tais diav yees duab
Bashkir lub teb chaws tais diav yees duab

Tukmas

Bashkir lub teb chaws cov tais diav yog nplua nuj thiab thawj qhov - muaj ntau cov kua zaub ntawm lawv. Rau tukmas, broth yog tsim los ntawm txhua tus noog. Ib nrab ib kilo ntawm nqaij yog boiled nyob rau hauv ob liters dej thiab tws nyob rau hauv feem. Lub khob noom cookie nruj yog kneaded los ntawm ib khob hmoov, qe thiab dej (ntau npaum li nws siv), thinly dov tawm thiab txiav - me dua thaum npaj noodles. Rau ib nrab ib teev, lub strips sprinkled nrog hmoov yog muab tshem tawm nyob rau hauv lub tub yees. Carrots thiab dos yog kib nyob rau hauv butter, ces vermicelli-tukmas yog loaded. Tom qab nws sawv, cov kua zaub yog siav rau lwm feeb, ncuav rau hauv daim hlau uas cov nqaij nteg tawm - thiab koj tuaj yeem noj hmo.

Tutyrgan-tauk

Nov yog lub npe ntawm Bashkirs cov nqaij qaib. Txawm li cas los xij, cov ntsiab cai ntawm nws qhov kev npaj (thiab sau!)tsis paub kiag li rau peb. Ua ntej, nws yog nteg los ntawm caj pas, yog li tus noog lub nroog Yeiuxalees yog zoo huv si thiab nruj sewn. Thib ob, rau kev sau, peb qe, 50 milliliters ntawm mis nyuj thiab 50 grams butterfat butter yog kom huv si. Cov sib tov yog poured rau hauv, thiab lub caj pas yog ua tib zoo sewn. Lub carcass yog qhwv nyob rau hauv gauze, muab tso rau hauv ib lub tais diav thiab ncuav nrog dej kub (tab sis tsis boiling dej!). Nyob rau nruab nrab kub, cov ntsiab lus ntawm lub lauj kaub yog coj mus rau ib tug boil thiab maj mam boiled los ntawm ib teev mus rau ob - nyob ntawm seb tus qaib "tightened". Pab tutyrlgan-tauk chilled, rau ntawm lub tais loj loj (kom haum rau tag nrho) thiab nrog mov.

lub teb chaws tais diav ntawm cov neeg Bashkir
lub teb chaws tais diav ntawm cov neeg Bashkir

Kuyrylgan

Zaub xam lav kuj suav nrog hauv lub tebchaws cov tais diav ntawm Bashkir cuisine. Peb muab cov kev hlub tshaj plaws los ntawm cov poj niam hauv cheeb tsam no. Cov khoom raug muab "los ntawm qhov muag", nyob rau hauv proportions uas koj nyiam. Qos yaj ywm thiab ntses yog boiled, txiav rau hauv cubes nrog rau pickles thiab hnav khaub ncaws nrog mayonnaise. Ib tug nyias omelet yog kib los ntawm qe nrog mis nyuj; Thaum nws txias, dov mus rau hauv ib lub hnab ntawv nrog ib tug zaub xam lav hauv. Sab saum toj nrog me ntsis mayonnaise thiab sprinkle nrog tshuaj ntsuab. Delicious thiab original serving!

Hauv ib lo lus, Bashkir lub teb chaws cov tais diav (duab) yog qhov tsim nyog rau kev saib xyuas txawm tias cov khoom noj uas tsis zoo. Tsis tas li ntawd, feem ntau ntawm lawv tsis xav tau cov khoom xyaw nyuaj lossis kev ua noj ua haus zoo. Nws yog qhov ua tau los nthuav koj txoj kev noj qab haus huv!

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