Gugerère: daim ntawv qhia ua noj nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus paub tias Fabkis yog qhov chaw yug ntawm Burgundy cawv, ntau yam cheeses thiab ci ci tshiab. Hauv tsab xov xwm no, peb yuav tham txog lub npe nrov buns nrog melted cheese sab hauv, uas yog hu ua gougeres. Koj tuaj yeem nrhiav daim ntawv qhia rau lawv cov kev npaj hauv qab no. Zoo siab nyeem!

keeb kwm me ntsis

Nyob Fab Kis teb, gougeres yog suav tias yog pastry nyiam tshaj plaws. Daim ntawv qhia rau xws li buns tau tsim nyob rau sab hnub tuaj ntawm lub teb chaws, uas yog hu ua Burgundy. Nyob rau hauv nruab nrab hnub nyoog, lawv tsis muaj lub npe tshwj xeeb. Nws tsuas yog thaum pib ntawm lub xyoo pua 17th uas lawv lub npe menyuam yaus "Fabkis gougères", thiab daim ntawv qhia sai sai kis thoob plaws hauv Tebchaws Europe.

Xyoo 1533, nws yav tom ntej poj huab tais Catherine de Medici tuaj txog hauv Fabkis. Thaum tus kws ua zaub mov hauv tsev hais plaub xav ua rau tus neeg muaj koob muaj npe xav tsis thoob nrog qee yam zoo nkauj thiab qab heev. Panterelli tuaj nrog txoj hauv kev tshiab los ua khob noom cookie rau ci. Cov neeg Burgundian nyiam daim ntawv qhia no heev uas lawv tau txiav txim siab nqa me ntsis ntawm lawv tus kheej rau hauv nws thiab pib ci buns nrog melted cheese. Qhov no appetizer mus zoo nrog ntau yam liab thiab dawb wines. Rau cov neeg lawv yog li ntawdnyiam tias txawm tias hnub so tau tsim nyob rau hauv kev hwm ntawm Fabkis gougeret buns. Koj tuaj yeem pom lawv daim ntawv qhia hauv qab no.

Daim ntawv teev cov khoom xyaw

Tib neeg gougères muaj lub npe nrov goujère cream cheese. Txawm li cas los xij, koj tuaj yeem siv txhua yam muaj rau koj. Qhov tseem ceeb tshaj plaws - cheese yuav tsum muaj ib tug ilv qauv. Rau daim ntawv qhia gougère, koj yuav tsum tau yuav cov khoom hauv qab no:

• butter - 150 grams;
• sifted nplej hmoov - 250 grams;
• mis nyuj nrog roj cov ntsiab lus ntawm 3% - 150 ml;
• dej sov - 300 ml;
• melted los yog cream cheese - 150 grams;
• qe qaib - 5 pieces;
• fine-grained ntsev - mus saj;
• me ntsis kua txob dub;
• grated nutmeg.

Puas yog txhua yam npaj tau? Koj tuaj yeem pib. Tom ntej no, yuav muab ib txoj hauv kev los npaj Fabkis custard gougères. Daim ntawv qhia tsis tas yuav siv sijhawm ntau thiab siv zog. Txaus siab rau txoj kev ua noj ua haus! Qhov tshwm sim yuav txaus siab rau koj.

French gougère buns recipe

Gugères yog tsim los ntawm custard puff pastry thiab soft cream cheese. Lawv tuaj yeem noj nrog ntau yam kua zaub, nqaij, ntses, cawv. Peb muab koj daim ntawv qhia rau gougère buns:

1. Ua ntej ntawm tag nrho, koj yuav tsum tau grate lub melted cheese rau ntawm ntxhib grater.
2. Muab dej rau hauv lub thawv tob. Koj yuav tsum pov butter rau hauv nws. Cov sib tov yuav tsum raug xa mus rau lub qhov cub ntawm qhov hluav taws kub me me.
3. Tom qab ntawd koj yuav tsum tau ntxiv ib pinch ntawm av kua txob, me ntsis nutmeg rau hauv dejwalnut. Ntsev kom saj.
4. Thaum lub butter yaj tag, tshem cov dej los ntawm tshav kub. Tam sim ntawd koj yuav tsum nchuav tag nrho cov hmoov nplej thiab sib tov zoo.
5. Qhov loj yuav tsum tau muab tso rau ntawm qhov hluav taws kub me me, thaum nws yog ib qho tsim nyog yuav tsum tau txhuam lub khob noom cookie nrog rab diav. Nws yuav tsum stretchy thiab tuab.
6. Lub khob noom cookie yuav tsum raug xa mus rau lub tov khoom thiab knead nws zoo nyob rau hauv nruab nrab ceev, ntxiv plaub qe nyob rau hauv lem (tig).
7. Tom qab ntawd koj yuav tsum npog cov choux pastry nrog cling zaj duab xis thiab qhwv nws nrog ib daim phuam terry, cia nws sawv rau ob teev.
8. Lub sijhawm no, koj tuaj yeem npaj daim ntawv ci. Nws yuav tsum tau muab cov ntaub ntawv parchment thiab greased nrog butter.
9. Tam sim no koj tuaj yeem nqa qee lub khob noom cookie thiab tsim ib lub pob zoo.
10. txheej txheem no yuav tsum tau ua nrog cov khob noom cookie ntxiv. Txhua lub npas yuav tsum tau pleev xim nrog lub qe txhawm rau txhawm rau ua lub pob zeb kub.
11. Fabkis txoj buns yuav tsum raug xa mus rau qhov cub preheated thiab ci rau 25 feeb ntawm 180 degrees.

Cov ncuav qab zib npaj tau tuaj yeem muab tshuaj ntsuab tshiab: dos, parsley thiab dill. Thiab kuj pab nrog tuab qaub cream los yog qej sauce. Lawv mus zoo nrog kua txiv lws suav. Gougères yeej yuav zoo siab rau koj tsev neeg thiab cov phooj ywg nrog lawv cov creamy saj.

Cheese French buns tuaj yeem hloov pauv nrog ntau qhov sib txawv. Peb yuav muab rau koj nrog ob qho kev xaiv cua thiab appetizing.

Cov khoom xyaw rau choux pastry:

• sifted hmoov - 200 grams;
• qos yaj ywm los yog pob kws hmoov nplej - 20 grams;
• dej sov - 300 ml;
• 3 qe;
• butter - 100 grams;
• nyuaj cheese - 150 grams;
• ntsev, kua txob mus saj;
• rog qaub cream - 50 grams.

Kev xaiv thawj zaug:

• ib qho cheese (piv txwv li, parmesan) - 200 grams;
• tshiab dib;
• ob peb cloves qej;
• homemade mayonnaise - 80-100 grams.

Second:

• ntses liab (trout, salmon, salmon) - 150 grams;
• cream cheese - 100 grams.

Npaj mov

Koj tseem tuaj yeem ci Fabkis buns nrog qos yaj ywm thiab nqaij qaib lossis nceb. Daim ntawv qhia ntxaws:

1. Ua ntej koj yuav tsum sib tov hmoov nplej nrog pob kws hmoov nplej.
2. Tom qab ntawd grate nyuaj cheese ntawm nruab nrab grater.
3. Ncuav dej rau hauv cov hmoov nplej thiab muab cov butter txiav rau hauv daim. Qhov loj yuav tsum tau muab tso rau ntawm hluav taws thiab coj mus rau boil.
4. Tshem lub khob noom cookie tawm ntawm qhov cub thiab txias, ces muab cov qe qaib rau hauv.
5. Kauj ruam kawg yog ncuav rau hauv cov cheese grated. Sib tov txhua yam kom huv si.
6. Daim ntawv ci yuav tsum tau generously greased nrog butter. Tom qab ntawd koj yuav tsum ua cov buns zoo thiab xa mus rau ci rau ib nrab ib teev ntawm qhov kub ntawm 170 degrees.

Lub sijhawm no, koj yuav tsum npaj cov filling rau Fabkis pastries.

Option 1:

• Ua ntej tshaj, koj yuav tsum ntxuav tshiabdib. Tom qab ntawd koj yuav tsum tau grate nws thiab Parmesan cheese ntawm ib tug nplua grater.
• Mayonnaise yuav tsum tau ntxiv rau qhov loj no.
• Chop ob peb lub taub hau qej finely thiab ncuav rau hauv lub filling. Qhov sib tov yuav tsum sib tov kom huv si.

Option 2:

• Cov ntses me me yuav tsum tau ntxuav hauv qab dej thiab ntxuav cov pob txha me. Tom qab ntawd nws yuav tsum tau txiav rau hauv me me pieces.
• Tom qab ntxiv cov cheese rau cov ntses thiab sib tov.

Nws tseem tsuas yog txiav cov buns tiav hauv ib nrab thiab ntxiv cov filling rau ntawd. Cheese gougères tau txais txiaj ntsig zoo tshaj plaws ua khoom noj.

Tips

Tus kws ua zaub mov qhia ob peb lub tswv yim yuav ua li cas ua kom qab choux pastry:

1. Nplej hmoov yog qhov zoo tshaj plaws nchuav ncaj qha rau hauv kub melted butter. Koj kuj yuav tsum tau nplawm lub khob noom cookie kom cov lumps tsis tsim.
2. Lub sijhawm zoo tshaj plaws los ua mov ci no yog ob feeb.
3. Cov qe qaib tsuas yog muab ntxiv rau qhov txias txias. Koj yuav tsum ua raws li theem - txhua lub qe ntxiv tom qab tsuas yog tom qab ib qho dhau los ua tiav nrog lub khob noom cookie.
4. Koj yuav tsum tau xyuam xim rau qhov tseeb tias lub khob noom cookie zoo yuav tsum tsis txhob ua kua, tab sis tsis ntom.
5. Ua ntej ua zaub mov Fabkis, nco ntsoov preheat qhov cub.