Khoom qab zib yam tsis muaj ci: cov zaub mov yooj yim thiab qab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov khoom qab zib yooj yim tshaj plaws uas tsis muaj ci yog txiv hmab txiv ntoo thiab txiv hmab txiv ntoo zaub xam lav nrog ntau yam khoom qab zib: zib ntab, kefir, yogurt, ice cream. Hauv peb cov zaub mov txawv, peb yuav siv cov txiv hmab txiv ntoo thiab berries. Tab sis tsis muaj platitudes. Tsuas yog tus sau cov zaub mov txawv txawv.

Sorbets

Cov khoom qab zib uas tsis muaj ci tshaj plaws yog sorbets. Ib qho kev noj qab haus huv thiab vitamin hloov pauv rau lub khw muag khoom noj ice cream. Yooj yim ua noj - delicious noj!

Yuav ua li cas noj sorbet? Txiv hmab txiv ntoo tshiab los yog berries - kiag li txhua yam. Xaiv raws li koj nyiam thiab nyiam.

Yog li, koj tau xaiv cov khoom tseem ceeb. Piv txwv li, grapes. Yaug lub berries thiab tshem tawm cov noob, yog tias muaj. Tom qab ntawd ntxuav lub berries nyob rau hauv ib tug blender tais. Ntxiv qab zib thiab tej txuj lom los yog seasonings koj nyiam (saib Dessert Spices hauv qab no).

Tom ntej no, tuav cov pawg kom txog thaum tau txais cov qauv homogeneous. Muab tso ncaj qha rau hauv lub tais hauv lub freezer rau ib nrab ib teev. Tom qab ntawd tshem tawm thiab nplawm dua. Yog li khov thiab tuav cov zaub mov 4-5 zaug.

Tom qab nplawm kawg, qhov loj dua li ice cream - khoom qab zib npaj txhij. Ua nws nrog rab diavice cream.

Ntxiv cov zaub mov uas koj nyiam rau cov khoom qab zib uas tsis muaj ci:

• shredded chocolate - tsaus, mis nyuj lossis dawb;
• txiv ntseej;
• tshuaj ntsuab qhuav - basil, mint.

No Ci Cookie Recipe

Rau daim ntawv qhia, koj tuaj yeem nqa cov ncuav qab zib hauv khw muag khoom "Ib xyoos" lossis "Maria", hauv tsev ua cov ncuav qab zib qhuav tsis nco qab nyob rau hauv kaum ntawm lub rooj yuav ua. Tsis ntev nws yuav tig mus ua ib qho khoom noj qab zib zoo kawg nkaus. Cov khoom qab zib yooj yim tsis muaj ci no yog qhov zoo rau ua nrog koj cov menyuam. Ua ke nrog koj, lawv yuav xav tias koom nrog kev lag luam khoom noj khoom haus zoo. Koj tuaj yeem tso dag tso luag rau lawv rau "Round Table Confectioners" ua ntej pib ua noj. Yog li, cov khoom qab zib tsis muaj ci yuav yog koj tsev neeg daim ntawv qhia rau xyoo tom ntej.

Cov khoom xyaw twg xav tau:

• luv lossis ntev biscuits - 300 g;
• 82% yog '- 150 g;
• sweetened condensed mis nyuj - 3 tbsp. l.;
• hmoov qab zib - 2-3 tbsp. l.;
• walnuts - 8-9 kernels;
• cocoa hmoov - xaiv tau.

How to cook - step by step recipe:

1. Ua ntej, ua cov haujlwm npaj: tev cov walnuts. Cov kernels yuav tsum tau qhuav nyob rau hauv ib tug kub frying lauj kaub rau ob peb feeb. Tom qab ntawd txias lawv thiab tshem tawm cov tawv nqaij tsaus. Nws yuav tsum tau muab tshem tawm, raws li nws yog iab.
2. Chop cov txiv ntoo rau hauv cov khoom siv lub tshuab ntxhua khaub ncaws lossis kas fes grinder.
3. ncuav qab zib kuj punch hauvme nyuam.
4. Tsib butter rau ob peb feeb nrog hmoov qab zib thiab cocoa. Ntxiv txiv ntseej. Ncuav ncuav qab zib rau hauv qhov loj thiab sib tov rau hauv ib pawg.
5. Faib qhov sib tov rau hauv cov khoom sib npaug. Nws yog qhov yooj yim los ua qhov no nrog ib rab diav me me uas tsim los rau molding ice cream. Yog tias koj xav tau cov khoom me me, noj ib teaspoon.
6. Yob txhua daim ntawm koj txhais tes rau hauv lub pob thiab qhob cij nrog cocoa. Muab tso rau ntawm lub phaj. Thaum npaj txhij, cia txias ua ntej noj.

Yuav ua li cas thiaj ua tau cov ncuav qab zib txawv txawv?

Khoom qab zib los ntawm cov ncuav qab zib yam tsis muaj ci tuaj yeem ua rau cov hmoov qab zib, cov txiv ntoo hauv av, cov txuj lom, cov noob poppy. Coob leej neeg nyiam cov noob hnav, cov noob paj noob hlis los sis cov txiv maj phaub.

Cov khoom qab zib yooj yim tsis muaj ci tuaj yeem ua tau ntau yam nrog kev txhaws. Txhawm rau ua qhov no, siv:

• txiv hmab txiv ntoo tsis muaj noob;
• me me ntawm txiv hmab txiv ntoo los yog cov txiv hmab txiv ntoo tshiab;
• txiv hmab txiv ntoo;
• tuab txiv hmab txiv ntoo qhuav dov rau hauv ib lub pob me.

Yuav ua li cas hloov walnuts hauv cov khoom qab zib?

Yog tias koj xav hloov walnuts hauv daim ntawv qhia nrog almonds, tsis txhob tshem tawm cov haujlwm ntawm tev cov kernels. Tab sis nws yuav hloov me ntsis. Txhawm rau tshem tawm cov tawv nqaij tsaus nti nplua nuj nyob rau hauv hydrocyanic acid los ntawm almonds, koj yuav tsum tau scald lub kernels nrog boiling dej rau ob peb feeb. Tom qab ntawd muab lawv tso rau ntawm daim ntawv phuam thiab tev tawm cov tawv nqaij uas seem. Yog li cov khoom qab zib uas tsis muaj ci yuav ua kom palatable thiab tsw qab.

Cov txiv ntseej uas yuav tsum tau ua ua ntej tsawg kawg:

• Brazilian;
• pecan;
• txiv laum huab xeeb;
• hazelnut;
• cedar;
• pistachios;
• cashew.

Lawv tsuas yog yuav tsum tau yaug thiab ziab hauv lub lauj kaub kub. Yog li, cov av raug tshem tawm thiab kev nyab xeeb ntawm cov khoom noj khoom haus tau nce ntxiv. Qhov no yog qhov tseem ceeb tshwj xeeb tshaj yog cov khoom qab zib tau txiav txim tsis muaj ci lossis lwm yam kev kho cua sov.

Curd dessert uas tsis muaj ci gelatin tuaj yeem npaj nrog txhua yam khoom siv mis nyuj. Ntxiv rau tsev cheese, qab zib, qaub cream, mis nyuj, yogurt tsis qab los yog maj mam uas tsis yog-acidic biokefir yog haum.

Cov khoom xyaw twg xav tau:

• shortbread (khoom-muas lossis hauv tsev) - 500g;
• butter 82% - 100 g;
• Tsev cheese - 300 g;
• qaub cream - 4-5 tbsp. l.;
• hmoov qab zib - 4-5 tbsp. l.;
• gelatin hmoov - 1 tbsp. l.;
• dej - 4 tbsp. l.;
• tshiab berries rau dai kom zoo nkauj.

Kauj ruam ua noj:

1. Gelatin sib tov nrog dej thiab cia sawv ntsug li ob peb feeb. Tom qab ntawd kub kom txog thaum cov khoom tawg. Tsis txhob boil lub sib tov. Tom qab ntawd lim thiab cia txias.
2. Rub lub tsev cheese los ntawm lub sieve thiab sib tov nrog qaub cream, hmoov qab zib. Sib tov txhua yam thiab tuav me ntsis nrog ib tug tov rau hauv ib lub foamy loj. Nkag mus rau qhov txias gelatin thiab sib tov. Cia qhov sib tov ntawm lub txee rau tam sim no.
3. Shortbread biscuits hauv ib rab diav hauvcrumb. Sib tov nrog softened butter kom du.
4. Nqa ib daim ntawv me me, puag ncig, qis sab thiab tso lub khob noom cookie rau hauv nws. Tamp thiab tsim cov sab. Tom qab ntawd koj tuaj yeem muab lub ncuav mog qab zib no tso rau hauv lub freezer rau ob peb feeb.
5. Ncuav qaub cream-gelatin loj rau ntawm lub ncuav qab zib crust. Flatten saum. Cia txias kom txog thaum teeb.
6. Yaug thiab qhuav cov txiv hmab txiv ntoo, siv los kho cov khoom qab zib ua ntej noj.

Cov ncuav mog qab zib no kuj tsim nyog ua cov khoom qab zib hauv cov pwm me me.

Curd dessert nrog gelatin tsis ci yuav txawm tias tastier yog:

• ntxiv mis condensed es tsis txhob qab zib hmoov rau qaub cream;
• siv tag nrho cov txiv hmab txiv ntoo los yog jam txiv hmab txiv ntoo es tsis txhob tshiab.

Nrog me ntsis tweaking ntawm daim ntawv qhia no, koj tuaj yeem tsim lub ncuav mog qab zib tiag tiag. Tsuas yog hloov cov khaubncaws sab nraud povtseg ntawm cov ncuav qab zib crust thiab creamy gelatin mass.

Txiv hmab txiv ntoo qab zib nrog cheese

Khoom qab zib yam tsis muaj ci txiv hmab txiv ntoo tsis yog cov calories tsawg thiab vitamin zaub xam lav xwb. Cov no yog khoom qab zib, pastries, petit fours thiab ntau ntxiv.

Cov khoom xyaw twg xav tau:

• tshiab strawberries - 200 g;
• qab zib - 200 g;
• vanilla - ob peb pinches;
• gelatin - 1 tbsp. l.;
• dej - 4 tbsp. l.;
• nutmeg - pinch;
• dub chocolate - 40 g;
• sweet curd cheese (xws li Mascarpone) - 600g;
• hmoov qab zib - 5-6 tbsp. l.

Yuav ua li cas:

1. Grate the chocolate.
2. Yaug cov txiv hmab txiv ntoo tshiab thiab pat kom qhuav. Sib tov nrog piam thaj thiab tawm rau ib quarter ntawm ib teev. Thaum lawv muab cov kua txiv hmab txiv ntoo, ntxiv nutmeg thiab muab tso rau ntawm qhov hluav taws kub ntsiag to. Nqa mus rau ib lub boil thiab do. Ntxiv chocolate thiab do. Noj kom txog thaum tuab, tab sis tsis txhob cia huab cua kub.
3. Gelatin ua ke nrog dej, tawm mus o. Tom qab ntawd, dhau qis cua sov, dilute kom txog thaum yaj, tab sis tsis boiling. Lim thiab cia txias rau chav sov.
4. Sib tov curd cheese nrog qab zib hmoov thiab vanilla. Koj tuaj yeem tuav me ntsis mus rau qhov fluffy pawg - tsis pub ntau tshaj li ob peb vib nas this. Ntxiv gelatin thiab do.
5. Ncuav cov txiv hmab txiv ntoo nrog chocolate rau hauv lub thawv silicone thiab tso rau hauv tub yees li 10-15 feeb. Tom qab ntawd npog nrog ib txheej ntawm curd-gelatin loj thiab theem txheej. Cia txias hauv lub tub yees. Tom qab ntawd tig lub pwm thiab tshem tawm ntawm cov khoom qab zib.

Yuav ua kom cov khoom qab zib gelatin, tshwj xeeb tshaj yog cov loj, yooj yim rau kev tsim, siv lub tais ci, detachable. Npog nws nrog cling zaj duab xis thiab thaum cov khoom qab zib hauv nws hardens, daim ntawv yuav yooj yim tshem tawm.

Khoom noj qab zib yam tsis muaj ci yuav tsum muaj cov txuj lom npaj rau cov tais diav qab zib thiab dej qab zib. Yuav xaiv lawv li cas? Raws li koj nyiam thiab nyiam. Yog tias koj txiav txim siab sim qee cov txuj lom tshiab los yog txuj lom, ntxiv nws me ntsis - pinch los yog coj nws ntawm lub ntsis riam. Yog li, hauv kev npaj tom ntej, koj yuav paub tseeb tias cov txuj lom no txaus los yogtsis txaus. Yog li, tsis muaj ncuav qab zib yuav saj zoo dua nrog:

• vanilla (hmoov, extract lossis noob);
• nutmeg;
• dried mint;
• basil;
• thyme;
• cumin;
• kawm txiv.

Ntxiv rau cov zaub mov

Khoom qab zib yam tsis muaj ci yuav tsum tau ntxiv nrog cov khoom qab zib thiab cov tshuaj tsw qab thiab cov khoom lag luam. Qhov no yooj yim nuance yuav ua rau koj cov tais diav, nrog rau cov khoom qab zib, tus kheej thiab thawj. Ib qho ntawm cov khoom xyaw no suav tias yog ib qho dej cawv. Rum, cognac, dawb lub rooj caw, liqueur yog lub zoo meej ntxiv.