Recipe for a delicious Lazzat salad
Recipe for a delicious Lazzat salad
Anonim

Qee lub sij hawm koj yeej xav tau ib yam teeb, tab sis tib lub sij hawm cua thiab txawv txawv. Pom zoo? Zaub xam lav "Lazzat" yog ib qho kev xaiv zoo rau noj tshais thiab noj rau lub rooj festive. Peb coj los rau koj mloog ib daim ntawv qhia step-by-step rau cov zaub mov hearty. Peb xav kom koj nyeem cov lus zoo, thiab tom qab ntawd ua noj!

Cov khoom xyaw rau Lazzat zaub xam lav

Cia li xav txog qhov kev sib xyaw ua ke los saum ntuj los ntawm crispy eggplant nrog kua txiv lws suav thiab tshuaj ntsuab tshiab. Txhawm rau npaj Lazzat zaub xam lav, koj xav tau cov khoom lag luam hauv qab no:

  • kua txiv eggplant - 250 grams;
  • Txiv lws suav - 120 grams;
  • noob noob hnav - 50 grams;
  • tshuaj ntsuab tshiab (parsley, dill);
  • txiv roj roj;
  • spicy sauce "chili" - 70 grams;
  • ib hnab hmoov txhuv nplej siab - 25 grams;
  • fine-grained ntsev, av dub kua txob mus saj.
Salad Lazzat
Salad Lazzat

Lazzat zaub xam lav: daim ntawv qhia ua noj

Cov zaub mov no tuaj rau peb los ntawm Uzbekistan kub. Txog hnub no, ntaupoob rau hauv kev hlub nrog zaub xam lav "Lazzat" nrog crispy eggplants. Nyob rau hauv lub ntiaj teb no muaj ntau yam txawv variations ntawm nws cov kev npaj. Ntawm no yog ib kauj ruam los ntawm kauj ruam classic daim ntawv qhia:

  • Ua ntej tshaj plaws, koj yuav tsum tau ntxuav cov eggplants hauv qab dej ntws thiab tev lawv. Tom ntej no, lawv yuav tsum tau txiav mus rau hauv me me cubes, thiab ces ntxiv fine-grain ntsev thiab av dub kua txob mus saj.
  • Tom qab ntawd koj yuav tsum tau dov cov hmoov nplej thiab cia lawv pw ib pliag. Tom qab ntawd, koj tuaj yeem pib kib lawv hauv cov roj txiv roj kom txog thaum Golden xim av.
  • Lub sijhawm no, koj yuav tsum txiav cov txiv lws suav tshiab, chop parsley thiab dill.
  • Fried eggplant yuav tsum ntxiv rau txiv lws suav thiab zaub. Tom ntej no, ntxiv cov kua txob kub thiab sib tov txhua yam kom huv si.

Tsis tas li ntawd, kws ua zaub mov qhia ntxiv cov dos kib rau cov zaub xam lav. Koj tuaj yeem siv kua txiv hmab txiv ntoo cider vinegar, txiv roj roj, kua ntses, kua txiv qaub, qaub cream, thiab ntau dua li hnav khaub ncaws. Crispy eggplant mus zoo nrog tag nrho cov toppings.

qab qab
qab qab

"Lazzat" nrog nqaij nyug thiab cream cheese

Daim ntawv qhia classic rau cov zaub xam lav no tsuas yog zaub. Txawm li cas los xij, qee tus kws ua zaub mov ntxiv lawv tus kheej kev tsim kho tshiab. Cov nqaij nyuj sib tw tshaj plaws nrog cheese cheese yog ib qho kev sib xyaw ua ke zoo heev, uas muaj kua txiv lws suav thiab crispy eggplants ntxiv. Salad "Lazzat" muaj cov khoom xyaw hauv qab no:

  • nqaij nyuj - 300 grams;
  • Txiv lws suav tshiab - 150 grams;
  • tshiabtaub dag - 130 grams;
  • ntsuab dos;
  • noob noob hnav;
  • cilantro;
  • txiv roj roj;
  • ntsev thiab av dub kua txob - mus saj;
  • soy sauce los yog kua cider vinegar;
  • cream cheese - 200 grams.
Salad nrog eggplant
Salad nrog eggplant

Lazzat zaub xam lav yuav thov rau txhua tus tswvcuab ntawm koj tsev neeg, phooj ywg thiab cov neeg koj hlub. Tsis tas li ntawd, nws tsis tas yuav siv sijhawm ntau thiab siv zog los npaj nws. Cov zaub mov yog lub teeb thiab txaus siab heev. Nws muaj ob peb calories. Tsis tas li ntawd, nqaij nyuj tuaj yeem hloov nrog cov nqaij qaib lossis cov qaib cov txwv. Qee tus niam tsev nyiam ntxiv cov kua txob qab zib rau cov zaub xam lav. Txhua yam nyob ntawm koj tus kheej nyiam thiab saj. Peb muab ib daim ntawv qhia ntxaws ntxaws rau koj:

  • Ua ntej koj yuav tsum yaug cov nqaij nyug hauv qab dej txias, thiab tom qab ntawd txiav rau hauv me me. Tom ntej no, nws yuav tsum tau kib hauv cov roj txiv roj tshaj qhov kub qis.
  • Lub sijhawm no, tev ob peb cloves qej, chop lawv thiab ntxiv rau nqaij nyuj.
  • Ncuav me ntsis dej los yog kua txiv lws suav rau hauv cov nqaij thiab simmer rau ob peb feeb dhau qhov cua sov.
  • Tom ntej no, txiav txiv lws suav rau hauv ib nrab, dib rau hauv nruab nrab qhov cub los yog nyias strips. Cov dos ntsuab yuav tsum tau txiav.
  • Thaum nyuj tau simmered me ntsis rau ntawm qhov hluav taws kub, ntxiv soy sauce rau nws thiab cia nws stew rau ob peb feeb.
  • Tom qab tag nrho cov khoom xyaw yuav tsum muab tso rau hauv lub phaj, ntxiv cov noob hnav, cilantro thiab cream cheese. Mix zoo.
  • Kho kom zoo nkauj raws li koj nyiam. Piv txwv li, grate nyuaj cheese los yog chop lub tswb kua txob thiab nphoo rau ntawm ib lub tais.
Zaub xam lav nrog eggplant thiab txiv lws suav
Zaub xam lav nrog eggplant thiab txiv lws suav

Ntxiv rau, koj tuaj yeem ntxiv Adyghe cheese, kua txob qab zib thiab ntau ntxiv rau Lazzat zaub xam lav. Qee tus kws ua zaub mov tuaj nrog cov zaub mov txawv txawv uas lawv zoo li muaj peev xwm muab cov khoom xyaw tsis sib xws. Piv txwv li, qaub ntsuab apples, carrots, boiled qos yaj ywm kuj ntxiv rau lub tais. Txawm li cas los xij, ntseeg kuv, Lazzat yuav rov hais dua rau txhua tus. Nyob rau hauv lem, peb xav kom koj txaus siab rau cov txheej txheem ntawm kev npaj ib tug Uzbek tais! Tsis txhob ntshai mus sim, ntxiv cov khoom xyaw tshiab. Qhov tseem ceeb yog muab koj tus ntsuj plig rau hauv lub tais. Hmoov zoo thiab lub siab zoo!

Pom zoo: