Delicious canned bean salad: step by step recipe with photo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Canned bean salad is a very interesting tais. Tseeb, los ntawm dab tsi cov khoom xyaw muaj nyob rau hauv nws cov muaj pes tsawg leeg, ntsuas xws li pab tau, satiety thiab, ntawm chav kawm, saj txawv. Tsis tas li ntawd, cov zaub mov no tuaj yeem ua zaub mov noj, neeg tsis noj nqaij lossis noj zaub mov tiag tiag. Nws tag nrho yog nyob ntawm qhov muaj siab ntawm hostess lossis tus tswv uas npaj cov zaub mov no. Muaj ntau tus thawj, yooj yim ua, festive lossis txhua hnub xaiv. Thiab nws tsis yooj yim kom poob rau hauv txhua qhov kev sib txawv no.

Vim li no, hauv tsab xov xwm peb tau sau cov taum qab tshaj plaws thiab ntxim nyiam. Ua tsaug rau cov lus piav qhia ntxaws ntxaws ntawm txhua theem ntawm kev ua noj, txawm tias cov neeg pib tshiab uas nyuam qhuav pib paub txog qhov pib ntawm kev ua noj yuav muaj peev xwm sim cov tais diav.

Quick Salad

Rau cov niam tsev uas saib xyuas lawv lub sijhawm thiab tsis xav nyob hauv chav ua noj ntev, peb muab ib daim ntawv qhia yooj yim rau cov kaus poom taum nyias.

Ua kom tiav, koj yuav xav tau cov khoom hauv qab no:

• ib taum taum;
• peb pickles;
• ob puas grams ntawm smoked sausage;
• ib zaub dos;
• ib pawg me me ntawm parsley;
• ib pinch ntsev thiab av kua txob liab;
• peb tablespoons qaub cream.

ua noj ua haus technology:

1. Peel thiab finely chop lub dos.
2. Yaug cov dib hauv qab dej ntws thiab chop rau hauv strips.
3. Txiav cov hnyuv ntxwm rau hauv slices, thiab ces kuj mus rau hauv ib daim hlab.
4. Qhib ib lub kaus mom, muab cov taum tso rau hauv lub colander thiab yaug kom zoo.
5. Txhob zaub ntsuab kom zoo.
6. Peb muab tag nrho cov khoom xyaw rau hauv lub tais nyias zoo nkauj.
7. do thiab infuse rau xya mus rau kaum feeb.
8. Tom qab ntawd, peb zoo siab rau peb cov neeg txheeb ze nrog lub tais ua tiav.

noj zaub xam lav

Ntau zaus, cov zaub mov qab muaj kev cuam tshuam rau lub cev. Tab sis nws yog ib qho nyuaj heev los yuam koj tus kheej kom noj cov zaub mov noj qab haus huv tshwj xeeb lossis ua raws li kev noj haus. Yog li ntawd, peb muab ib qho yooj yim-rau-ua zaub xam lav nrog nqaij qaib thiab kaus poom taum. Nws tsuas muaj cov khoom xyaw tseem ceeb, xws li:

• peb puas grams nqaij qaib fillet;
• rau quail qe;
• ib kua txiv kab ntxwv;
• ib taum;
• ib pawg me me ntawm parsley;
• ob stalks ntawm celery;
• peb tablespoons unsweetened yogurt;
• ib pinch ntsev.

ua noj ua haus technology:

1. Boil cov fillets hauv dej ntsev me ntsis.
2. Tom qab txias, txiav rau hauv strips thiab ncuav rau hauvtob tob.
3. Tev cov carrots, yaug nrog dej ntws thiab rub rau ntawm lub grater ntxhib.
4. Txiav cov celery stalks rau hauv cubes, finely chop lub parsley.
5. Ciav qe rau xya feeb tom qab boiling.
6. Txias hauv dej txias thiab txiav rau hauv cubes.
7. Qhib cov kaus poom, ntxuav cov taum kom huv si nrog dej hau thiab ntxiv rau lwm cov khoom xyaw.
8. Tau cov kaus poom taum zaub xam lav nrog yogurt.
9. Thiab sib tov txhua yam kom huv si.
10. Nyob hauv lub tub yees rau kaum feeb.
11. Tom qab ntawd peb coj tus qauv.

Khrustik Salad

Yog tias cov qhua dheev tshwm sim tam sim ntawd thiab tsis muaj sijhawm los npaj cov tais diav, ces koj yuav tsum siv daim ntawv qhia zaub mov hauv kaus poom. Rau kev ua tiav, koj yuav xav tau cov khoom xws li:

• ib lub hnab crackers;
• 150 grams nyuaj cheese;
• ib taum taum;
• ob txiv lws suav loj;
• ib pawg me me cilantro;
• ib pinch ntsev;
• ob tablespoons txiv roj roj.

ua noj ua haus technology:

1. Txiv lws suav kom huv si ntxuav thiab txiav rau hauv cubes. Kwv yees li 1 x 1 centimeter.
2. Qhib hub taum thiab ntws kua txiv.
3. Cheese kuj txiav rau hauv me me.
4. Finely chop cov zaub.
5. Cia li ncuav cov khoom xyaw rau hauv lub tais tob.
6. Ntxiv croutons.
7. Ntsev thiab caij nrog roj.

Sea Bottom Salad

Yuav ua kom lwm cov kaus poom taum ntsuab, koj yuav xav tau cov khoom xyaw hauv qab no:

• ob puas grams seaweed;
• ib tau txhua lub kaus poom squid thiab taum;
• ib kua txob tswb kua txob;
• plaub cloves qej;
• ib pawg me me ntawm dill;
• ib pinch ntsev thiab av dub kua txob;
• peb tablespoons roj sunflower.

ua noj ua haus technology:

1. Bulgarian kua txob yog tev tawm ntawm stalk, ntxuav hauv qab dej thiab txiav mus rau hauv ib daim hlab.
2. Cia li qej los ntawm xovxwm.
3. Muab cov khoom xyaw qhia rau hauv lub tais zaub xam lav.
4. Qhib squid thiab taum, ntws kua.
5. Txiav thawj cov khoom rau hauv me me thiab xa tom qab so.
6. Phos tus thib ob txoj cai.
7. Txiav seaweed me dua thiab xa mus rau zaub xam lav.
8. Ntxiv ntsev, kua txob thiab roj.
9. Sib tov txhua yam zoo.
10. Infuse rau tsib feeb thiab pab.

Endless Ocean Salad

Daim ntawv qhia rau cov zaub xam lav nrog taum taum txawv tsis yog vim muaj cov khoom xyaw, tab sis kuj yog xim ntawm cov taum. Piv txwv li, taum dawb yog xav tau los ua qhov no. Tsis tas li ntawd, koj yuav tsum npaj cov khoom xws li:

• ob txiv lws suav;
• ib tau txiv ntseej thiab taum txhua;
• ib avocado;
• ib pob tawbkhob khob;
• ib pinch ntsev thiab marjoram;
• ob lossis peb sprigs ntawm dill;
• peb tablespoons unsweetened yogurt.

ua noj ua haus technology:

1. Txiv lws suav yog ntxuav hauv dej ntws thiab txiav rau hauv cubes.
2. Muab tso rau hauv lub tais zaub xam lav zoo nkauj.
3. Crab sticks txiav rau hauv slices.
4. Txiav zaub ntsuab kom zoo thiab xa tom ntej.
5. Qhib cov taum thiab txiv ntseej, ntws cov kua, thiab ncuav cov seem rau hauv cov zaub xam lav.
6. Txiav avocado rau hauv ob halves thiab tshem tawm lub qhov.
7. Los ntawm cov nkoj uas tau tshwm sim peb hle cov nqaij nrog rab diav thiab muab tso rau hauv rab.
8. Ntxiv ntsev, marjoram thiab yogurt.
9. grind kom txog thaum pawg ua homogeneous.
10. Piav zaub xam lav nrog nws thiab sib tov txhua yam zoo.

Peijing Salad

Cov zaub mov tom ntej no muaj cov khoom xyaw yooj yim, tab sis nws tsim nyog tsis yog rau lub rooj noj txhua hnub, tab sis kuj yog ib qho tseem ceeb. Txhawm rau ua kom tau cov kaus poom no, koj yuav xav tau cov khoom xws li:

• ob qhov loj me me tshiab dib;
• 3 qe qaib;
• medium Suav cabbage;
• ib taum;
• ib pawg me me ntawm koj nyiam zaub;
• plaub tablespoons soy sauce thiab ib sunflower roj.

ua noj ua haus technology:

1. Muab cov qe tso rau hauv saucepan, npog nrog dej thiab ua noj rau kaum feeb tom qab cov kua boils.
2. Tom qab tev thiab chopstraws.
3. dib thiab zaub qhwv yog ntxuav hauv dej.
4. thawj feem tseem raug txiav rau hauv ib daim hlab, qhov thib ob yog txiav kom zoo.
5. Qhib lub hub taum, ntws cov ntsiab lus rau hauv lub colander thiab yaug kom zoo.
6. Txhob zaub ntsuab kom zoo.
7. Muab tag nrho cov khoom xyaw rau hauv lub tais zaub xam lav.
8. Hnav nrog roj thiab kua ntses.
9. Nco ntsoov hloov pauv thiab hu rau tsev neeg kom saj.

Korean Salad Nyob

Ib qho tseem ceeb thiab cua zaub mov yuav tig tawm yog tias koj siv cov hauv qab no cov kaus poom liab taum nyias daim ntawv qhia. Nws yuav xav tau cov khoom xws li:

• ob puas grams ntawm Korean-style carrots;
• ib lub taub hau dos;
• ib taum;
• 3 cloves qej;
• ib nplooj;
• 7 alspice peas;
• ib pinch ntawm citric acid;
• ib khob dej kub;
• peb tablespoons roj mustard.

ua noj ua haus technology:

1. Tev cov dos los ntawm cov husk, txiav mus rau hauv ib nrab ib ncig thiab ncuav rau hauv ib khob ntawm boiling dej.
2. Ntxiv peppercorns, nplooj nplooj, citric acid, sib tov thiab tawm rau kaum feeb.
3. Yuav kom tsis txhob nkim sijhawm, peb pib npaj cov khoom xyaw ntxiv.
4. Grate qej, finely chop lub parsley.
5. Thiab ncuav rau hauv lub tais tob.
6. Qhib lub hub taum, ntws cov kua, thiab xa cov khoom seem rauparsley thiab qej.
7. Carrot strips, yog tias ntev dhau, txiav me dua.
8. Thiab txuas nrog lwm yam khoom.
9. Catch dos dos nrog ib rab diav thiab ntxiv rau lub tais.
10. Peb hnav khaub ncaws yooj yooj yim nrog cov taum hauv kaus poom thiab Korean-style carrots nrog butter thiab sib tov kom huv si.
11. Siv tam sim.

oriental zaub xam lav

Ntau tus niam tsev tsis ntshai sim. Ua tsaug rau lawv lub siab tawv, cov zaub mov tshiab qub tau yug los. Ib txhia ntshai heev. Txawm li cas los xij, cov neeg uas tseem pheej ua noj lawv tsis khuv xim lawv txoj haujlwm txhua. Thiab lawv txawm hais tias lawv yeej tsis tau noj dab tsi tastier.

Vim li no, peb muab rau tus nyeem ntawv hauv qab no taum zaub xam lav daim ntawv qhia. Nws yuav xav tau cov khoom xyaw xws li:

• ib taum dawb taum;
• ob qhov nruab nrab muaj kua txiv kab ntxwv;
• plaub cloves qej;
• ob puas grams ntawm prunes;
• ib puas grams ntawm walnuts;
• ob teaspoons txhua ntawm noob hnav thiab noob flax;
• ib pinch av liab kua txob;
• ob los yog peb daim txiv qaub;
• ntsev - mus saj;
• plaub tablespoons roj sunflower.

Yog cov menyuam yuav noj cov kaus poom dawb taum nyias, tsis pom zoo kom ntxiv kua txob liab rau nws. Tib cov lus qhia tuaj yeem muab rau cov neeg uas muaj kab mob hauv plab hnyuv thiab cov hlab ntsha.

ua noj ua haus technology:

1. Yaug cov beets kom huv si, muab tso rau hauv lub lauj kaub ntawm qhov loj me, ncuavdej thiab ua noj rau ib nrab teev.
2. Cia li txias thiab siv lub cuab yeej tshwj xeeb lossis riam tsis tu ncua kom tshem tawm cov tev.
3. Tom qab ntawd peb rub cov cag ntshav rau ntawm lub grater ntxhib thiab muab tso rau hauv lub tais zaub xam lav zoo nkauj.
4. Prunes raug txiav rau hauv ib daim hlab, txiv ntseej yog chopped rau hauv ib lub blender, qej yog dhau los ntawm ib tug xovxwm los yog finely tws thiab xa tom qab beets.
5. Qhib ib hub ntawm taum, ntws cov kua, thiab ncuav cov taum mus rau tag nrho cov khoom xyaw.
6. Thaum kawg ntxiv roj, noob hnav thiab linseeds.
7. ntsev, kua txob thiab sib tov kom huv si.
8. Kho kom tiav cov zaub xam lav nrog txiv qaub slices thiab pab.

Bulgarian Salad

Lwm cov zaub mov qab thiab ua kom yooj yim yog kom txaus siab rau txhua tus hauv tsev. Thiab, feem ntau yuav, nws yuav poob rau hauv lub txhab nyiaj ntawm tsev neeg cov zaub mov txawv. Tab sis peb yuav tsis piav txog nws qhov zoo, cia cov neeg nyeem pom lawv tus kheej.

Yog li, txhawm rau npaj zaub xam lav nrog taum hauv kaus poom (daim duab uas tau hais hauv tsab xov xwm), koj yuav xav tau cov khoom xyaw hauv qab no:

• ib lub taub hau dos;
• 3 cloves qej;
• ob lub tswb kua txob (nws yog qhov zoo tshaj plaws los siv zaub ntawm cov xim sib txawv);
• ib me kua txob;
• plaub lub txiv qaub;
• ob tablespoons txhua txiv lws suav muab tshuaj txhuam thiab qaub cream;
• ib daim ntawm margarine.

ua noj ua haus technology:

1. Tev cov dos los ntawm husk, yaug thiab chop finely.
2. Qejhla mus los ntawm xovxwm.
3. Qaib kua txob txiav ua rings.
4. Cua lub lauj kaub zoo thiab muab margarine rau nws.
5. Ntxiv dos, qej thiab chilli.
6. Fry rau xya feeb.
7. Bulgarian peppers yog tev, ntxuav kom huv si thiab txiav mus rau hauv ib daim hlab.
8. Cia li ncuav rau hauv lub lauj kaub.
9. Txo qhov hluav taws kom tsawg thiab simmer cov khoom xyaw li peb feeb.
10. Tom qab lub sijhawm teev tseg, tshem lub lauj kaub los ntawm qhov cub thiab tos kom cov zaub sib tov kom txias tag.
11. Tsis muaj sijhawm, txiav cov dib rau hauv lub voj voog thiab hliv rau hauv lub tais tob.
12. Cia li npaj khaub ncaws. Ua li no, tsuas yog sib tov qaub cream thiab txiv lws suav muab tshuaj txhuam.
13. Peb xa cov zaub txias sib tov tom qab cov dib.
14. Txhob muab cov txiv lws suav-qaib sib tov thiab sib tov txhua yam zoo.

Cov kaus poom taum no yog ob qho yooj yim thiab qub heev. Yog li ntawd, nws zoo meej rau lub rooj festive.

daim siab lav)

Cov neeg uas tsis nyiam nqaij qaib siab yuav tsum sim daim ntawv qhia no. Tseeb tiag, vim nws qhov tshwj xeeb muaj pes tsawg leeg, cov offal nrog ib qho kev saj yog xyaum tsis hnov.

Daim ntawv teev cov khoom xyaw:

• ib taum;
• plaub cloves qej;
• ib lub taub hau dos;
• ob puas grams nqaij qaib siab;
• ib pawg ntawm koj nyiam zaub ntsuab;
• 6 peas of allspice;
• ib me me ntawm margarine;
• peb tablespoons mayonnaise;
• ib khob limdej.

Cov zaub xam lav nrog cov taum dawb taum zoo li nthuav ntxiv. Txawm li cas los xij, yog lub khw tsuas muaj xim liab, nws yuav ua.

ua noj ua haus technology:

1. Ncuav margarine rau hauv lub lauj kaub kub.
2. Klawm kom tiav, ntxiv peppercorns thiab finely tws dos.
3. Ciav qej los ntawm ib lub xovxwm thiab hliv rau hauv lub lauj kaub.
4. Fry txhua yam kom txog thaum pob tshab.
5. Yaug lub siab nqaij qaib kom huv si hauv dej ntws, tshem cov yeeb yaj kiab thiab txiav ua tej daim. 3 x 3 cm.
6. Txawj mus rau hauv cov qej-dos sib tov thiab Fry kom txog thaum maj mam blushed.
7. Tom qab ntawd txo qhov cua sov mus rau nruab nrab, ncuav ib khob dej rau hauv lub lauj kaub thiab simmer lub siab kom txog thaum kev sib tw.
8. Coj thiab muab tso rau hauv lub tais zaub xam lav zoo nkauj.
9. Tom ntej peb xa cov zaub ntsuab tshiab.
10. Qhib cov kaus poom, ntws cov kua, thiab hliv cov taum mus rau lwm cov khoom xyaw.
11. Ntxiv mayonnaise thiab sib tov zoo.

Daim ntawv qhia no ua rau cov kaus poom taum qab. Peb cia siab tias peb cov neeg nyeem tseem txaus siab sim.

Mushroom Salad

Cov tais tom ntej yuav dai ib lub rooj. Tab sis qhov no tsis yog nws qhov zoo tshaj plaws. Tom qab tag nrho, qhov yog tias cov zaub xam lav no tau npaj hauv ob peb feeb xwb.

Ua kom tiav daim ntawv qhia, koj yuav xav tau cov khoom xws li:

• zaub xas lav dos;
• iab podkua txob;
• ib tau txhua lub kaus poom champignons thiab taum dawb;
• bags crackers;
• ib pinch ntsev, av kua txob liab thiab suneli hops;
• peb tablespoons roj linseed.

ua noj ua haus technology:

1. finely chop dos thiab tshuaj ntsuab.
2. Pajpaj txiav ua rings.
3. Piav rau hauv lub tais tob.
4. Qhib cov kaus poom thiab tso cov kua.
5. Dab tsi tshuav yog xa tom qab cov khoom seem.
6. Ntxiv croutons.
7. Sau cov zaub xam lav nrog roj, ntsev, kua txob thiab caij nrog suneli hops.
8. Sib tov txhua yam kom huv si thiab hais rau ib lub hlis twg ntawm ib teev.

Tom qab lub sijhawm teev tseg, peb caw cov tsev neeg tuaj rau lub rooj thiab kho lawv rau cov zaub xam lav nrog cov taum hauv kaus poom thiab crackers. Bon appetit!