Easy and delicious smoked nqaij qaib mis salad recipe

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Smoked nqaij qaib mis nyias nyias muaj ib tug qab ntxiag aroma thiab saj uas yog muaj nyob rau hauv cov khoom no. Xws li cov tais diav tuaj yeem dhau los ua kev kho kom zoo nkauj ntawm lub rooj noj mov, tab sis kuj yog qhov yooj yim ntawm kev npaj tso cai rau lawv siv ua zaub mov noj txhua hnub.

Salad nrog figs, moldy cheese thiab smoked qaib

Daim ntawv qhia yooj yim no haus luam yeeb nqaij qaib mis yog kom txaus siab rau txhua tus ntawm lub rooj noj mov. Muaj ntau cov khoom xyaw sib txawv uas zoo kawg nkaus ua ke nrog ib leeg. Kev yooj yim ntawm kev npaj yog nyob rau hauv qhov tseeb hais tias tag nrho cov khoom yog noj nyoos thiab tsis tas yuav ua raws li cov txheej txheem kev kho cua sov.

Txhawm rau pib ua noj cov zaub xam lav no, koj yuav tsum noj 200 g ntawm nqaij qaib nqaij npuas, 60 g ntawm cheese xiav, 100 g ntawm cov zaub xam lav sib xyaw, 4 pieces ntawm tshiab los yog qhuav figs, ob peb txiv lws suav thiab walnuts. Txhawm rau npaj cov khaub ncaws, yuav ib khob ntawm arugula, zib ntab, kua txiv kab ntxwv thiab roj txiv roj.

Txhawm rau ua kom yooj yim rau koj ua noj, tsuas yog ua raws cov lus qhia ib kauj ruam:

1. nqaij qaib fillet txiav rau nyias slices.
2. Tev thiab txiav cov txiv duaj rau hauv slices, thiab pwm cheese rau hauv me me cubes.
3. Muab arugula, zib ntab, kua txiv kab ntxwv thiab roj txiv roj rau hauv lub tais blender, ces tuav tag nrho cov khoom xyaw kom txog thaum tus.
4. Yaug cov nplooj lettuce thiab rhuav rau hauv cov khoom loj txaus. Ci lub walnuts me ntsis hauv lub lauj kaub. Txiav cov txiv lws suav rau hauv 4 pieces.
5. Muab pov tseg tag nrho cov khoom xyaw npaj rau hauv ib lub thawv, ntxiv cov zaub xam lav ntau txaus thiab sib tov txhua yam. Tam sim no lub tais tau npaj txhij rau kev pabcuam thiab tuaj yeem ua kom zoo nkauj ntawm cov zaub txhwb qaib lossis thyme.

Lettuce nplooj yog qhov tseem ceeb heev los rhuav nrog koj txhais tes, thiab tsis txiav. Txwv tsis pub, cov khoom yuav pib oxidize sai heev thiab poob nws cov tsos tom qab ob peb feeb.

Simple salad nrog smoked nqaij qaib mis thiab pineapple

Cov zaub xam lav no zoo li ib qho aperitif, nrog rau ntxiv rau cov nqaij ci nqaij. Nws muab peb cov khoom xyaw uas haus luam yeeb ib zaug, uas ua rau lub qab los noj mov thiab saj buds, koj yuav tsum tau sim cov tais no.

Tsim kom muaj zaub xam lav, thawj zaug koj yuav tsum tau txais cov khoom xyaw hauv qab no:

• smoked nqaij qaib mis - 300 g (nws raug nquahu kom noj nqaij qaib nrog daim tawv nqaij, qhov no lub tais yuav muaj zaub mov ntau thiab qab);
• smoked nyuaj cheese - 100 g;
• smoked nqaij npuas kib - 200 g (yuav ib yam khoom uas muaj cov roj me me hauv nws);
• pob kws;
• croutons - 20 g;
• kaus poom pineapples - 70g;
• sunflower los yog taub dag noob.

Cov ntses no yog sib tov ntawm qej, mayonnaise thiab ntuj yogurt (tuaj yeem hloov nrog qaub cream).

txheej txheem ua noj

Ua zaub xam lav yuav tsum pib nrog kev npaj ntawm nqaij qaib, haus luam yeeb fillet yuav tsum tau muab faib los ntawm tes rau hauv fibers. Txiav smoked cheese thiab nqaij npuas kib rau hauv nyias strips. Qhib cov pob kws thiab lim tawm cov kua ntau dhau. Pineapples yuav tsum tau txiav rau hauv me me cubes.

Thaum tag nrho cov khoom xyaw tseem ceeb tau npaj, koj tuaj yeem pib npaj cov zaub xam lav. Ua li no, sib tov mayonnaise thiab yogurt nyob rau hauv sib npaug zos proportions, ces ntxiv 1-2 cloves ntawm qej, uas yuav tsum xub muab squeezed los ntawm ib tug qej los yog grated.

Nyob rau hauv ib lub tais loj, muab tag nrho cov khoom xyaw yav dhau los, ntxiv cov noob paj noob hlis los yog taub dag, caij txhua yam nrog mayonnaise-yogurt sauce.

Sib tov tag nrho cov khoom xyaw kom huv si thiab muab lub tais tso rau hauv lub tub yees li 15-30 feeb. Qhov no yog ua kom cov kua ntses soaks tag nrho cov khoom xyaw zoo thiab cov zaub xam lav hloov tawm muaj kua.

Tom qab lub sijhawm faib, cov zaub xam lav tuaj yeem muab tso rau ntawm daim phiaj. Sprinkle croutons rau saum.

Salad nrog smoked nqaij qaib mis thiab Suav cabbage

Cov zaub mov no zoo meej rausiv txhua hnub, thiab tuaj yeem dhau los ua kev kho kom zoo nkauj ntawm txhua lub rooj noj mov. Ntau yam zaub tau zoo kawg nkaus ua ke ntawm no nrog rau cov nqaij qaib uas qab ntxiag. Yuav tsum muaj cov khoom xyaw:

• 250g smoked nqaij qaib mis;
• ib nrab ntawm Suav cabbage;
• 2 qe thiab qee qhov mayonnaise;
• ob peb txiv lws suav;
• ib tswb kua txob;
• 1-2 dib.

Kev hnav khaub ncaws hauv rooj plaub no yog cov kua nplaum nplaum uas muaj cov nplaum nplaum, cawv dawb, qab zib, ntsev thiab kua txob dawb.

ua noj ua haus

Cov txheej txheem yuav tsum pib nrog kev npaj ntawm omelet tsis tu ncua. Ua li no, nyob rau hauv ib tug me me sib sib zog nqus phaj, do ob lub qe nrog ib tug me me ntawm mayonnaise. Do kom txog thaum sib xws. Fry ob nyias omelet pancakes nyob rau hauv ib lub lauj kaub frying. Teem lawv ib sab kom txias tag. Ces txiav lub omelet rau hauv ib daim hlab.

Tam sim no koj tuaj yeem pib npaj cov khoom xyaw ntxiv. Txiav ib nrab lub taub hau ntawm Beijing cabbage lengthwise thiab txiav mus rau hauv nyias strips. Txiav cov txiv lws suav rau hauv slices, thiab kua txob rau hauv me me cubes. Cucumbers yuav tsum nyob rau hauv cov duab ntawm ib nrab rings.

Ncua lub lauj kaub me me, qhov twg ncuav 30 ml ntawm cawv, boil tshaj qhov cua sov rau 1 feeb, tom qab ntawd ncuav 120 ml ntawm cream, ntxiv me ntsis suab thaj, kua txob thiab ntsev. Sib tov txhua yam thiab kub tshaj qhov kub nruab nrab rau ob peb feeb.

Muab tag nrho cov khoom xyaw tws ua ke rau hauv ib lub tais, ncuav rau hauv cov ntses npaj thiab sib tov txhua yam zoo. decomposeib lub tais ntawm daim hlau los yog, yog tias muaj kev ua yeeb yam hauv tsev noj mov, ces ntawm ib qho loj. Kho txhua yam nrog tshuaj ntsuab, koj tuaj yeem nphoo nrog me ntsis paprika.

Ntshuaj ntsuab taum thiab haus nqaij qaib nyias

Ib qho ntawm cov zaub mov no hloov tag nrho cov pluas tshais lossis pluas su, nws muaj cov khoom noj muaj txiaj ntsig ntau uas yuav ua rau koj muaj zog thiab muaj zog rau txhua hnub. Txhawm rau pib npaj cov zaub xam lav, koj yuav tsum xub yuav ib qho me me ntawm cov kaus poom peas thiab pob kws. Koj kuj xav tau ib lub tswb kua txob, txog 150 g ntawm nceb, ib lub mis qaib loj.

Cov zaub xam lav no siv kev sib xyaw ntawm Fabkis mustard, mayonnaise thiab parsley.

Txhawm rau ua kom yooj yim ntxiv cov txheej txheem ntawm kev npaj zaub xam lav nrog cov nqaij qaib haus luam yeeb (saib daim duab hauv qab), koj yuav tsum ua raws li cov lus qhia ua ntu zus:

1. Yog hais tias cov fillet tau muas ntawm cov pob txha, ces cov nqaij yuav tsum tau muab cais tawm ntawm nws, thiab ces txiav mus rau hauv me me cubes, qhov luaj li cas yuav tsum yog kwv yees li 1 x 1 cm.



2. Nceb txiav hauv ib nrab, thiab tom qab ntawd muab cov duab rau lawv. Muab lub lauj kaub nrog dej me me rau ntawm qhov hluav taws kub, coj mus rau boil, thiab ces muab cov nceb mus rau hauv nws ob peb feeb.
3. Muab ib lub thawv me me sib sib zog nqus, qhov twg ncuav mayonnaise thiab Dijon mustard nyob rau hauv ib tug ratio ntawm 2 mus rau 1. Ntxiv ib tug txaus loj npaum li cas ntawm finely tws parsley.
4. Bulgarian kua txob txiav rau hauv me me cubes.
5. BNyob rau hauv ib lub tais loj, muab tag nrho cov khoom xyaw saum toj no, nrog rau peas thiab pob kws, lub caij nrog mayonnaise thiab sib tov txhua yam.



6. Hloov cov zaub xam lav tiav rau hauv lub tais uas tsim nyog - thiab koj tuaj yeem pab.

Koj tuaj yeem siv taum taum ntawm no, thiab ntxiv me ntsis Beijing cabbage yog tias koj xav tau. Hauv qhov no, cov zaub mov yuav noj qab haus huv ntau dua.

Zaub xam lav nrog Camembert cheese

Qhov no qab qab nqaij qaib mis zaub xam lav yog tsim nyog rau cov neeg nyiam zaub mov txawv txawv thiab ua ke. Txhawm rau npaj ib lub tais, koj yuav tsum xub npaj cov khoom xyaw thiab tsuas yog tom qab ntawd ncaj qha mus rau txheej txheem ua noj:

• smoked nqaij qaib mis - 3 pcs. (yog tias cov khoom me me, txwv tsis pub ob daim yuav txaus);
• Camembert cheese - 100-150 g;
• ib lub taub hau iceberg lettuce;
• ib dib thiab ib tswb kua txob;
• 200 g txiv lws suav lossis lwm yam qab zib;
• qhuav cranberries.

Cov kua ntses ntawm no yog qhov yooj yim thiab classic hauv nws txoj kev. Txhawm rau npaj nws, koj yuav tsum noj 100 ml ntawm txiv roj roj thiab 1.5 teaspoons ntawm oregano.

kib zaub

Yog tias tag nrho cov khoom xyaw twb nyob ntawm tes, koj tuaj yeem pib ua noj. Iceberg lettuce yuav tsum tau txiav mus rau hauv me me pieces. Ces txiav nqaij qaib fillet rau hauv me me cubes.

Bulgarian kua txob thiab dib zooyaug, thiab tom qab ntawd txiav cov kua txob rau hauv ib daim hlab, cucumbers rau hauv ib nrab ib ncig, thiab Camembert cheese yuav tsum nyob rau hauv daim ntawv ntawm nruab nrab cubes. Txiav cherry txiv lws suav rau hauv ib nrab. Nyob rau hauv ib lub tais me me, sib tov qhov xav tau ntawm cov roj txiv roj thiab oregano. Yog tias koj xav tau cov kua ntses ntau dua, ces qhov no koj yuav tsum noj 60 ml ntawm balsamic vinegar thiab 40 ml ntawm txiv roj roj.

Muab cov nplooj lettuce tso rau hauv qab ntawm lub phaj, ces tag nrho lwm yam khoom nyob rau hauv lem, ncuav tshaj txhua yam nrog ntau cov zaub xam lav hnav khaub ncaws. Koj tuaj yeem nchuav qee qhov oregano rau saum ua ntej noj.

Lwm yam hnav khaub ncaws hnav

Nyob rau hauv ib qho ntawm cov zaub xam lav, koj tuaj yeem hloov cov kua ntses kom haum rau ib tus neeg nyiam. Yog li, piv txwv li, ib tug ntses ua los ntawm parsley, dill, zib mu, ntsev thiab txiv roj roj yog cua heev. Puree tag nrho cov khoom xyaw nyob rau hauv ib tug blender kom du, koj yuav tsum tau ib tug me ntsis tuab ntsuab loj.

Salads, uas muaj cov zaub qhwv, tuaj yeem seasoned nrog cov kua ntses yooj yim ntawm me me ntawm vinegar, zaub roj thiab ntsim mustard ib txwm. Cov tshuaj zoo thiab ceev ceev rau cov khoom noj txom ncauj.

Ntau zaus cov neeg npaj zaub xam lav ua ntej. Txhawm rau ua qhov no, ncuav cov roj txiv roj rau hauv ib lub thawv, muab ib sprig ntawm tshiab thyme, rosemary, dill thiab lwm yam tshuaj ntsuab nyob rau hauv nws. Tom qab ib hnub, cov roj tau txais ib qho aroma zoo kawg.

Koj tuaj yeem npaj ntau yam xim kua ntses rau zaub xam lav. Koj yuav tsum tau noj lub saucepan, ntxiv qab zib thiab dej nyob rau hauv sib npaug proportions rau nws. Boil qhov nosib tov tshaj qhov cua sov tsawg kawg 10 feeb. Tom qab ntawd ntxiv ib me me ntawm citric acid. Nws yuav tsum saj qab zib thiab qaub. Tam sim no koj yuav tsum tau xim lub hnav khaub ncaws. Hauv qhov no, koj tuaj yeem siv beet los yog kua txiv kab ntxwv. Kev siv ntau yam xim ntawm cov zaub mov kuj tsis txwv, yog li koj tuaj yeem tau txais cov zaub xam lav hnav khaub ncaws ntawm txhua yam xim. Ncuav hnav khaub ncaws hla zaub xam lav kom txias.

Tsuas yog cov nyiam tshaj plaws thiab nthuav hom haus nqaij qaib nyias tau nthuav tawm ntawm no. Yog tias muaj kev xav tau, koj tuaj yeem hloov cov khoom xyaw nrog ib qho uas tib neeg nyob rau hauv ib qho xwm txheej yuav nyiam ntau dua, vim tias kev ua noj ua haus zoo heev vim tias txhua tus tuaj yeem tsis paub nws, tsim cov tais diav tshiab.