Yuav ua li cas kom profiteroles: cov khoom xyaw, daim ntawv qhia nrog cov lus piav qhia, ua noj ua haus nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Profiteroles yog choux pastry nrog ntau qhov txhaws. Qhov no yog ib qho kev xaiv zoo rau khoom noj txom ncauj thiab hnub so. Yog tias koj tsis xav tias zoo li messing nrog cream custards, koj tuaj yeem ua lwm txoj hauv kev zoo. Nws yog noteworthy tias profiteroles yuav ua tau tsis tau tsuas yog nrog qab zib filling, tab sis kuj nrog ntses, nqaij, cheese thiab lwm yam. Koj tuaj yeem ua ib lub rooj buffet nrog cov blanks. Yuav ua li cas kom profiteroles nyob rau hauv tsev? Yooj yim txaus! Choux pastry yog npaj, thiab ces lub filling.

Zoo khob noom rau profiteroles

Cov khob noom cookie no rau cov ncuav qab zib thiab cov profiteroles yog npaj yooj yim heev. Koj tuaj yeem ua noj rau nws lub hauv paus ob qho tib si qab zib thiab savory xaiv. Yuav ua li cas kom profiteroles nyob rau hauv tsev? Ua ntej koj yuav tsum npaj cov khoom xyaw hauv qab no:

• 125ml mis nyuj;
• dej tib yam;
• ib puas grams butter;
• ib teaspoon qab zib;
• 150 grams hmoov;
• plaub qe;
• ib nrab teaspoon ntsev.

Nyob hauv ib lub lauj kaub ua kemis nyuj thiab dej, do. Ntxiv butter, ntsev thiab suab thaj. Muab lub lauj kaub nrog tag nrho cov ntsiab lus ntawm qhov hluav taws kub qeeb. Tom qab boiling, qhov loj yog tam sim ntawd tshem tawm ntawm hluav taws.

Ncuav rau hauv cov hmoov nplej thiab sib tov kom huv si nrog ib rab diav ntoo. Tom qab ntawd, lub lauj kaub yog dua xa mus rau nruab nrab kub. Do rau li ib feeb, ces hloov lub khob noom cookie mus rau ib lub tais. Tom qab lub khob noom cookie tau txias me ntsis, tuav hauv ib lub qe ntawm ib lub sij hawm, txuas ntxiv mus do. Lub khob noom cookie kawg yuav tsum ci.

Yuav ua li cas kom profiteroles? Muab daim ntawv parchment lossis ntawv parchment rau ntawm daim ntawv ci. Lub khob noom cookie yog nteg tawm nyob rau hauv ib lub hnab pastry. Nyem tawm cov khoom, me ntsis zuaj lawv nrog koj txhais tes. Ci rau nees nkaum feeb ntawm 180 degrees.

Tsis muaj mis xaiv

Yuav ua li cas ua choux pastry rau profiteroles? Mis tsis yog ib txwm nyob ntawm tes, thiab tsis yog txhua tus tuaj yeem siv tau. Ces daim ntawv qhia no yuav los cawm. Qhov no yuav tsum muaj cov khoom xyaw hauv qab no:

• khob dej;
• 150 grams hmoov;
• ib puas grams butter;
• 3 qe;
• ib pinch ntsev.

Muab cov roj tso rau hauv lub lauj kaub, ntsev, ntxiv dej. Muab tso rau ntawm hluav taws qeeb. Do kom txog thaum cov roj yog yaj tag, noj kom txog thaum lub loj boils. Tom qab ntawd, tag nrho ib feem ntawm hmoov yog tam sim ntawd qhia. Tsis tu ncua stirring, noj lub khob noom cookie rau lwm peb feeb. Qhov tshwm sim yuav tsum yog lub khob noom cookie du tsis muaj lumps. Tom qab lawv txias. Nkag mus rau ib lub qe ib zaug. Hloov lub khob noom cookie mus rau ib lub hnab pastry. Tshaj tawm cov profiteroles ntawm silicone lev. Ci rau li nees nkaum feeb. Tom qab qhov kub thiab txias tau qis rau 160 degrees, tuav rau lwm kaum feeb.

choux pastry nrog margarine

Qhov no yog ib qho khoom qab zib zoo rau cov uas tsis muaj butter. Yuav ua li cas ua khob noom cookie rau profiteroles? Txhawm rau pib, npaj cov khoom hauv qab no:

• 100ml dej;
• 160 grams hmoov;
• plaub qe;
• ib pinch ntsev;
• 80 grams ntawm margarine.

Roj, dej thiab ntsev yog muab tso rau hauv ib lub saucepan, muab tso rau ntawm qhov cub. Nqa cov sib tov mus rau ib lub boil, stirring kom txog thaum tag nrho cov khoom xyaw yog yaj. Tom qab ncuav lub sifted hmoov, do lub mov paj. Tshem lub khob noom cookie tawm ntawm qhov cub. Txuas ntxiv do kom nws ua homogeneous hauv nws cov qauv. Tom qab lub khob noom cookie txias lawm, ib lub qe yog qhia, tom qab txhua lub khob noom cookie yog ntxuav kom huv si.

Txuas ntxiv mus kom txog thaum lub khob noom cookie du thiab ci. Tom ntej no, ci hauv qhov cub ntawm ib daim ntawv ci uas npog nrog parchment. Qhov kub yog khaws cia ntawm 180 degrees. Ua noj li nees nkaum feeb.

YProtein cream cake

Txhua lub khob noom cookie, raws li cov zaub mov saum toj no, tuaj yeem ntim nrog cov khoom qab. Qhov no version ntawm cov kua nplaum protein yuav rov hais dua rau cov neeg uas nyiam muag muag thiab muag muag. Ua noj koj yuav tsum noj:

• 3 qe dawb;
• khob qab zib;
• 100ml dej.

Txhawm rau pib, muab dej thiab qab zib tso rau hauv lub lauj kaub me me, do. Nqa qhov loj mus rau ib lub boil, tosthaum nws ploj mus. Qe dawb raug ntaus sib cais. Koj tseem tuaj yeem ntxiv ntsev me me rau lawv kom ua kom cov txheej txheem nplawm yooj yim dua.

Cov kua txiv hmab txiv ntoo tiav yog txhaj rau hauv cov proteins hauv cov kwj deg, tsis tas yuav tsum tuav. Tom qab ib lub tais ntawm cov protein, nws yog qhov zoo dua los muab tso rau hauv lub thawv nrog dej txias. Yeej qhov loj kom txog thaum nws txias. Cov qab zib tiav lawm nce qhov loj me.

Yuav ua li cas thiaj ua tau cov khoom muaj txiaj ntsig? Ua li no, cov blanks raug txiav los ntawm sab. Yog xav tau, tshem tawm qhov nruab nrab. Siv lub syringe, cov tshuaj yog txhaj rau hauv lub ncuav mog qab zib.

Nov yog ib qho kev xaiv custard uas yooj yim tshaj plaws. Nws yuav tsum muaj qhov tsawg kawg nkaus ntawm cov khoom xyaw. Txawm li cas los xij, koj yuav tsum tsis txhob cuam tshuam thaum ua noj.

Txhawm rau npaj lub ncuav qab zib rau lub ncuav mog qab zib, koj yuav tsum noj cov khoom xyaw hauv qab no:

• khob qab zib;
• peb tablespoons hmoov;
• plaub yolks;
• 500ml mis nyuj;
• me ntsis vanilla essence.

YYuav ua li cas thiaj ua tau cream rau profiteroles? Lub qe yolks muab tso rau hauv ib lub tais. Siv ib tug whisk, tuav lawv, qhia suab thaj nyob rau hauv qhov chaw, thiab ces hmoov. Koj tuaj yeem siv lub tshuab tov khoom. Tom qab ntxiv mis nyuj, sib tov kom huv si. Tshem lub thawv rau ntawm qhov cub.

Qhov loj rau cov qab zib yog nplawm, nyob rau hauv tus txheej txheem nws yuav pib boil. Thaum lub loj ua tuab txaus, vanilla essence yog qhia, sib tov kom huv si thiab tshem tawm los ntawm lub qhov cub. Tom qab lub cream yog sab laug kom txias kiag li. Yuav ua li cas kom profiteroles nrog custard? Cov ncuav qab zib npaj tau tuaj yeem txiav hauv ib nrab, siv lub koob txhaj tshuaj, nteg cov nplaum nrog cov curls zoo nkauj.

Qee zaum tsis muaj sij hawm los cuam tshuam nrog custard. Ces tsev cheese yuav tuaj cawm. Hauv daim ntawv no, cov khoom xyaw no tau noj txawm tias menyuam yaus. Yuav ua li cas kom profiteroles nyob rau hauv tsev? Daim ntawv qhia yog yooj yim. Rau curd cream koj yuav tsum noj:

• 220 grams tsev cheese;
• 200 grams qab zib;
• 220 ml cream;
• ob hnab vanillin lossis vanilla qab zib.

tsev cheese yog hauv av los ntawm lub sieve. Yog hais tias nws tsis tau ua softer, tuav nrog ib tug blender. Lub cream yog nplawm, tab sis tsis yog kom txog thaum khov. Ntxiv qab zib rau curd, sib tov kom huv si. Ntxiv vanilla thiab cream. Siv lub tov khoom, tuav lub qab zib kom txog thaum tus.

Profiteroles nrog strawberries

Yuav ua li cas ua ncuav qab zib qab? Lub khob noom cookie tuaj yeem npaj tau raws li txhua daim ntawv qhia tau piav qhia saum toj no. Rau strawberry filling koj yuav tsum noj:

• 400 grams ntawm strawberries;
• peb tablespoons qab zib;
• ob peb teaspoons ntawm gelatin.

Gelatin yuav tsum tau tsau rau hauv ob tablespoons hmoov kom nws o. Yog hais tias berries yog khov, ces lawv yuav tsum tau thawed thiab kua txiv drained. Cov berries yog crushed nrog ib tug blender. Ntxiv qab zib thiab gelatin rau lawv. Ua kom sov qhov loj tshaj qhov kub tsawg kom txog rau thaum tom kawg dissolves. Do txhua lub sijhawm!

Cov khoom tiav yog muab tso rau hauv lub thawv nrog dej khov kom nws txias dua. Tom qab ntawd, lawv sau nws nrog ib tug confectionery syringe thiab sau lub ncuav mog qab zib. Cov hmoov qab zib tuaj yeem pab ua kom profiteroles hauv tsev zoo nkauj dua. Nws yog txaus rau sprinkle nws nrog npaj txhij-ua ncuav mog qab zib. Koj tuaj yeem ua tausiv qee cov chocolate chips lossis cinnamon hmoov.

Chocolate Profiteroles

Qhov kev xaiv khoom qab zib no yuav txaus siab los ntawm cov hniav qab zib. Nws los nyob rau hauv ib tug heev nthuav xim. Koj tuaj yeem sau cov ncuav qab zib no nrog cov mis nyuj khov, txhua yam qab zib. Ua noj koj yuav tsum noj:

• 200ml dej;
• ib puas grams butter;
• 20 grams ntawm cocoa;
• tsib qe;
• 180 grams hmoov;
• ib pinch ntsev.

Cov hmoov nplej thiab cocoa yog tov. Muab cov roj, dej thiab ntsev rau hauv ib lub saucepan. Tshav kub ntawm lub qhov cub kom txog thaum cov roj dissolves. Tom qab qhia cov hmoov nplej nrog cocoa, do kom cov khoom xyaw ua ke. Lub khob noom cookie tiav yog txias, qe pib qhia, ib zaug ib zaug. Knead nrog ib tug ntoo spatula los yog nrog ib tug tov.

Cov blanks muab tso rau ntawm daim ntawv ci parchment-lined siv lub ncuav pastry.

Cua ncuav qab zib rau peb caug feeb ntawm 180 degrees.

Cheese

Yuav ua li cas profiteroles nrog? Tsis tsuas yog nrog cov khoom qab zib! Rau qhov kev xaiv no, koj yuav tsum coj:

• ob khob dej;
• khob butter;
• ib quarter teaspoon ntsev;
• ib khob ntawm grated parmesan;
• yim qe;
• ob khob hmoov.

Kev sau koj yuav tsum noj:

• 280 grams tws spinach;
• ob peb tablespoons butter, pre-melted;
• ob peb qej cloves;
• 400 grams tws cov kaus poom artichokes;
• 220 grams ntawm cream cheese;
• ib khob ntawm mayonnaise;
• 140 grams ntawm grated Parmesan;
• ib qho tsuav nyias nyias.

Koj tuaj yeem muab cov filling thiab puag. Yog li, cheese profiterole tuaj yeem ntim nrog pate, thiab cov filling tuaj yeem siv nrog txhua qhov kev xaiv.

txheej txheem ua noj

Dej, roj thiab ntsev yog muab tso rau hauv saucepan. Lawv muab nws hlawv. Tom qab boiling lub loj, txo qhov hluav taws kub, ntxiv hmoov. Do. Thaum lub khob noom cookie sib sau ua ke rau hauv ib lub pob, tshem tawm txhua yam ntawm lub qhov cub thiab txias rau tsib feeb.

Qe tau qhia ib zaug ib zaug, txhua zaus nplawm lub khob noom cookie nrog lub tov khoom. Ntxiv cheese. Txhua leej txhua tus do kom txog thaum pawg ua homogeneous.

Lub qhov cub tau rhaub rau 190 degrees. Daim ntawv ci yog them nrog parchment. Siv ib rab diav los nthuav lub khob noom cookie.

Rau qhov txhaws, sov cov roj hauv lub lauj kaub kib, kib cov dos thiab tws qej rau ntawm nws. Tom qab peb feeb, spinach ntxiv. Do kom huv si. Tom qab ntawd ntxiv tag nrho cov khoom xyaw ntxiv. Thaum cov cheese melts, tshem tawm txhua yam ntawm hluav taws.

Yuav ua li cas thiaj ua tau cov khoom muaj txiaj ntsig? Lub khob noom cookie tiav yog txias, ces txiav hla. Ib nrab yog ntim nrog ib lub thawv txias, npog nrog lub hau. Koj tuaj yeem muab cov zaub mov zoo li no rau ntawm lub tais nrog cov nplooj nyias.

Profiteroles nrog ntses

Cov hmoov nplej tuaj yeem npaj tau raws li txhua daim ntawv qhia. Cov ntses liab thiab curd cheese ntxiv rau ib leeg zoo kawg nkaus. Thiab dill muab lub appetizer ib ntsim tsw. Rau kev sau, koj yuav tsum noj:

• 50 grams ntawm dill;
• 300 grams maj mam ntsev ntses, nyiam dua salmon lossis trout;
• 150gtsev cheese.

Lawv sim txiav cov ntses kom me li sai tau. Dill yog ntxuav, qhuav thiab finely tws. Tag nrho ua ke nrog cheese, do kom huv si. Npaj profiteroles yog txiav mus rau hauv ob halves. Sau cov khoom thiab ua haujlwm.

Txawm hais tias cov khoom xyaw yooj yim, cov khoom noj txom ncauj no nrov! Txhawm rau sau cov kab mob siab, koj yuav tsum noj:

• 100 grams nqaij qaib siab;
• 60 grams qaub cream;
• ib daim butter;
• ntsev thiab kua txob mus saj.

Lub siab yog ntxuav, scalded nrog boiling dej, ces finely tws, sprinkled nrog ntsev thiab kua txob. Roj yog rhuab nyob rau hauv ib lub lauj kaub frying. Fry pieces ntawm daim siab rau nws. Thaum lub crust tshwm, ntxiv qaub cream, do cov khoom xyaw, thiab ces simmer tshaj tsawg cua sov li ntawm xya feeb.

Profiteroles raug txiav, nqa lub khob noom cookie saum toj, muab cov filling thiab npog nrog cov khob noom cookie ntxiv.

Profiteroles yog cov txheeb ze ze ntawm eclairs. Txawm li cas los, lawv yog ntau compact. Lawv yog choux pastry nrog ntau yam filling. Profiteroles nrog cov nplaum nplaum los yog nrog custard yog qhov zoo heev. Txawm li cas los xij, koj tuaj yeem ua noj ncuav qab zib thiab tsuas yog nrog boiled condensed mis nyuj, berries. Tsis tas li ntawd, lub khob noom cookie tuaj yeem ntim nrog savory txhaws. Cheese, ntses liab, txawm tias daim siab ua ke zoo kawg nkaus nrog cov blanks. Vim lawv cov tsos, profiteroles feem ntau ua raws li lub rooj decorations.